Paris Pastry Club: A collection of cakes, tarts, pastries and other indulgent recipes (20 page)

BOOK: Paris Pastry Club: A collection of cakes, tarts, pastries and other indulgent recipes
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pistachio nougat
130
,
131

proving dough
39

puff pastry
148

9
,
150

3

pumpkins

confit
134

5

curd
134

7

pie
134

7
,
136

R

raspberries

babas au gin & tonic
24

5
,
25

consommé
24

5

peach melba charlotte
114

16
,
117

ricotta & honey doughnuts
86
,
87

roast garlic bread
66

roasted figs, vanilla sponge, goats’ cheese curd, olive oil

jelly
140

2
,
141

rose chantilly cream
24

5

S

salt
6

salted caramel & chocolate flan pâtissier
148

9
,
149

shortbread
98

101
,
134

5

sorbet

elderflower
146

7

Pimm's & lemonade
132

3

spicy chocolate pots-de-crème
52
,
53

spicy nougatine
18
,
19

sponge

génoise
94

7

vanilla
140

2

sticky toffee pudding
50
,
51

strawberries

coulis
132

3

elderflower summer pudding
146

7

fraisier
94

7
,
95

strawberries à la Pimm’s & lemonade
132

3

sugar syrup
18

sweet chilli bruffins
88
,
89

T

tea loaf
42

3
,
43

tiramisu
70
,
71

toffee, sticky toffee pudding
50
,
51

triple chocolate mousse cake
102

5
,
103

V

vanilla
7

ice-cream with olive oil
16
,
17

sponge
140

2

W

waffles
76
,
77

whipped cream
28

Y

yoghurt

iced yoghurt with mead-baked peach
126

9
,
127

orange & yoghurt cakes
20
,
21

Paris Pastry Club by Fanny Zanotti

First published in 2014 by Hardie Grant Books

Hardie Grant Books (UK)
Dudley House, North Suite
34–35 Southampton Street
London WC2E 7HF
www.hardiegrant.co.uk

Hardie Grant Books (Australia)
Ground Floor, Building 1
658 Church Street
Melbourne, VIC 3121
www.hardiegrant.com.au

The moral rights of Fanny Zanotti to be identified as the author of this work have been asserted by her in accordance with the Copyright, Designs and Patents Act 1988.

Text © Fanny Zanotti 2014

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying, recording or otherwise, without the prior written permission of the Publisher.

British Library Cataloguing-in-Publication Data. A catalogue record for this book is available from the British Library.

eISBN: 9781743581995

Publisher: Kate Pollard
Desk Editor: Kajal Mistry
Art Direction and design: Charlotte Heal Design
Design assistance: Kat Jenkins
Photography © Helen Cathcart
Prop styling: Helen Cathcart
Prop sourcing: Zoe Regoczy
Food Assistant: April Carter

BOOK: Paris Pastry Club: A collection of cakes, tarts, pastries and other indulgent recipes
12.89Mb size Format: txt, pdf, ePub
ads

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