Slow Cooked: 200 exciting, new recipes for your slow cooker

BOOK: Slow Cooked: 200 exciting, new recipes for your slow cooker
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CONTENTS

Cover

About the Book

About the Author

Title Page

Food Plates

Introduction

Meat

Slow-Braised Beef Shin

Braciole

Scouse

Stovies

Goulash

Stifado

Carbonnade

Oxtail with Dark Chocolate and Guinness

Perfect Mince

Tongue and Cheek Pudding

Rag Pudding

Meat Ragu

Creamy Cannelloni

Lasagne

Beef Meatballs

Meatloaf

Sausage Ragu

Lemon and Olive Meatballs

Sauerkraut-Smothered Pork Chops

Choucroute Garnie

Apple and Ginger Poached Ham

Sweet-and-Sour Pineapple Pork

Soy-Braised Pigs’ Cheeks

Steamed Pork Belly

Sticky Pork Belly

Apple-Glazed Ribs

Dublin Coddle

A Kind of Cassoulet

Feijoada

Pork in Milk

Pork Shank

Pulled Pork

Dr Pepper
®
Pork

Moroccan Lamb Breast

Garlic, Anchovy and Mint Lamb Shoulder

Lancashire Hotpot

Irish Stew

Poultry

Vermouth-Brined Turkey

Confit Duck

Duck Legs with Diced Root Vegetables

Roast Chicken

Poached Chicken

Chicken Stock

Simple Chicken Gravy

Brixton Chicken Wings

Chicken Mole

Spiced Chicken with Green Figs

Garlicky Tahini Chicken

Jerk Chicken

Chicken Liver Pâté

Fish and Seafood

Omelette Arnold Bennett

Poached Salmon Steaks

Salmon, Caper and Dill Loaf

Stuffed Salmon

Soused Mackerel

Mussels

Poached Octopus

Octopus, Polenta and Pepper Salad

Stuffed Squid

Chorizo and Squid Stew

Pulses and Grains

Black Bean and Squash Stew with Kale and Barley

Cuban-Style Black Beans

Hoppin’ John

Moi Moi

Chilli with Dark Chocolate

White Chilli

Guernsey Bean Jar

Brixton Baked Beans

Chorizo Butter Beans

Rosemary, Garlic and Lemon Butter Beans

Chickpeas

Hummus

Falafel

Pease Pudding

Mushy Peas

Dal Makhani

Tarka Dal

Garlic and Herb Lentils with Goat’s Cheese

Beetroot Orzotto

Buckwheat, Cauliflower and Tahini Salad

Polenta

Macaroni Cheese

Granola

Porridge

Vegetables

Fuchsia-Inspired Aubergines

Aubergine Ragout

Sticky-Glazed Balsamic Beetroot

Stuffed Cabbage Leaves

Braised Red Cabbage

Whole Spiced Cauliflower

Leeks Vinaigrette

Skirlie-Stuffed Mushrooms

Mushroom Stroganoff

Caramelised Onions

Black Pudding-Stuffed Onions

Late Summer Succotash

Squash and Spinach Ragout

Stuffed Pumpkin

Thanksgiving Stuffing

Jansson’s Temptation

Root Vegetable Pan Haggerty

Potato and Olive Stew with Preserved Lemons

Tomato Sauce

Greek-Salad Stuffed Tomatoes

Confit Tomatoes

Shakshuka

Soup

Borscht

Celeriac Remoulade Soup

Sweet Potato Corn Chowder

French Onion Soup

Tomato and Pepper Soup

Ribollita or Tuscan Bean Soup

Dutch Split Pea Soup

Scotch Broth

Gumbo

Slow-Cooked Chicken Dumpling Soup

Ghanaian Peanut Soup

Laksa

Spiced Carrot and Parsnip Soup

Pho

Ramen Noodle Soup

Curry

Beef Rendang

Fish Curry

Curry Goat

Pork Vindaloo

Kashmiri-Style Lamb Leg

Rogan Josh

Squash Curry

Sweet Potato, Spinach and Paneer Curry

Garam Masala

Bunnychow

Beef Madras

Tandoori Chicken

Butter Chicken

Chicken Korma

Lamb Dopiaza

Lamb Nihari

Lamb Keema

Aubergine and Spinach Curry

Bombay Potatoes

Saag Aloo

Tomato Curry

Preserves and Pantry Staples

Preserved Lemons

Banana Ketchup

Easy Tomato Ketchup

Tomato Chutney

Lime Pickle

Sweet-and-Sour Onion Relish

Fig and Pomegranate Relish

Green Figs in Syrup

Pickled Beetroot

Cranberry Sauce

Lemon Curd

Apple Butter

Soft Fruit Jam

Dulce De Leche

Candied Peel

Yoghurt

Cakes and Breads

The Perfect Banana Bread

Chocolate Black Bean Cake

Boiled Cake

Dulce De Leche Coffee Cake

Lemon Polenta Cake

Lancaster Lemon Tart

Baked Cheesecake

Cream Cheese Brownies

Cinnamon-Spiced Buns

White Bread

Boston Brown Bread

Steamed Cornbread

Chocolate Hazelnut Fudge

Flapjacks

Puddings and Steamed Puddings

Bread Pudding

Spiced Tapioca Pudding

Stewed Earl Grey Prunes

Spiced Roast Plums

Poached Spiced Pears in Vermouth

Baked Apples

Fruits of the Forest Vanilla Compote

Poached Meringues

Caramelised Bananas

Crème Caramel

Brown Butter Rhubarb Cobbler

Crème Brûlée

Black Forest Chocolate Pots

Gooey Red Velvet Pudding

Chai Bread-and-Butter Pudding

Apple Dumpling

Cherry Bakewell Pudding

Sticky Toffee Pudding

Sussex Pond Pudding

Marmalade Roly-Poly

Stout-Soaked Christmas Pudding

Acknowledgements

Copyright

ABOUT THE BOOK

This is no-fuss, slow-cooker food at its best.

Miss South is an exciting new voice for food writing with a passion for cooking good food on a tight budget. Inspired by her beloved slow cooker, here she shares over 200 recipes for delicious and frugal slow-cooked dishes.

Try Miss South’s easy
Yoghurt
and
Granola
, mouth-watering
Beef Rendang
and
Red Velvet Pudding
, simple
White Bread
with tangy
Lemon Curd
and her addictive
Cream Cheese Brownies
– all slow cooked and easy to make. Find an original, foolproof recipe for every occasion, plus lots of inventive ideas to use up any leftovers.

ABOUT THE AUTHOR

Miss South is an exciting new voice for food writing with a passion for cooking good food on a very tight budget. The London-based food blogger won the Young British Foodies Food Writing award in September 2013 for her blog North/South Food, which she writes with her brother Mister North. Miss South has also written for Observer Food Monthly as well as appearing on The Food Programme on Radio 4.

Mussels
&
Fruits of the forest vanilla compote with Poached meringues

Chilli with dark chocolate

BOOK: Slow Cooked: 200 exciting, new recipes for your slow cooker
11.68Mb size Format: txt, pdf, ePub
ads

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