Read Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers Online
Authors: Terry Hope Romero
Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (61 page)
BOOK: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers
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Venezuelan-style Black Beans (Caraotas)
beer
about
Arroz con Seitan
Chipotle, Seitan, and Potato Tacos
Drunken Beans with Seitan Chorizo
Michelada (Spicy, Salty, Ice-Cold Beer)
Pan-Grilled Vegetables in Chile-Lime Beer
beets, in “Any Noche” Romaine and Fruit Salad with Candied Chile Peanuts
bell peppers
about
Arroz con Seitan
Basic Onion-Pepper Sofrito
Costa Rican Refried Rice and Beans (Gallo Pinto)
Creamy Potato Peanut Stew (Guatita)
Cuban Black Bean Soup
Red Beans with Dominican-style Sazón
beverages.
See
drinks
See
drinks
Bite-Size Green Plantain Sandwiches (Patacones)
black beans
Beans, Rice, and Sweet Plantain Empanadas
Black Bean-Corn Salsa Salad
Black Bean Soup Habanero (variation)
Black Bean-Sweet Potato Tamales
Costa Rican Refried Rice and Beans (Gallo Pinto)
Cuban Black Bean Soup
Eggplant Torta Sandwich
Home-style Refried Beans
Pupusas Stuffed with Black Beans and Plantains
Portobello Feijoada (Brazilian Black Bean Stew with Portobello Mushrooms)
Quick Red Posole with Beans
Spinach-Brazil Nut-Gazpacho Salad
Venezuelan-style Black Beans (Caraotas)
Black-Eyed-Butternut Tostadas
bocadillos, snacks, appetizers
Bite-Size Green Plantain Sandwiches (Patacones)
Calabacita Torta (variation)
Cubano Vegano Sandwich
Eggplant Torta Sandwich
Mashed Potato Pancakes with Peanut Sauce (Llapingachos)
Mexican Side-Street Corn
Mixed Mushroom Ceviche
Stuffed Mini Potatoes with Mushrooms and Olives (Papas Rellenas)
Tostones with Avocado and Palm Ceviche
Bolivian Salteñas (Sweet and Spicy Seitan-Potato Empanadas)
Braised Brazilian Shredded Kale
brandy, in Sangria
Brazilian Shredded Kale, Braised
Brazilian Style Savory Orange Rice
Brazilian-style White Rice (variation)
Brazil Nut-Spinach-Gazpacho Salad
burritos
Butternut-Black-Eyed Tostadas
Buttery Cookies with Thick Dulce de Leche Filling (Alfajores)
cabbage
Classic Cabbage Salad
Fruity Chile Slaw
Hearty Warm Yuca and Cabbage Salad
Salvadorian Marinated Slaw (Curdito)
Cachapas (Savory Fresh Corn Pancakes)
Caesar Mexicano Salad, Chipotle
Café con Leche
Café con Leche Flan
Cake, Chocolate Orange Spice, with Dulce de Batata
Cake, Coconut Tres Leches
Calabacitas (Mixed Squash Sauté)
Calabacita Torta (variation)
calabaza pumpkin.
See
pumpkin
See
pumpkin
Candied Chile Peanuts, “Any Noche” Romaine and Fruit Salad with
capers
Arroz con Seitan
Chayote and Potato Salad with Capers and Peas
Farmer’s Market Tamales
Puerto Rican “Picadillo” Style Seitan (variation)
Rice with Pigeon Peas (variation)
Swiss Chard with Raisins and Capers
Caraotas (Venezuelan-style Black Beans)
Carrot-Jicama Salad, Shredded
Cashew Crema
cazuelas
.
See
stews and casseroles
.
See
stews and casseroles
Ceviche, Mixed Mushroom
Ceviche, Tostones with Avocado and Palm
chard
Green Posole Seitan Stew with Chard and White Beans
Potato-Chard Soup with Sizzling Chorizo (variation)
Swiss Chard with Raisins and Capers
Chayote and Potato Salad with Capers and Peas
cheese.
See
vegan cheese
See
vegan cheese
“Cheezy” Sauce, Peruvian Potatoes with Spicy
Chia, Whole Wheat Flour Tortillas with
chicharrones
Bean and Tofu Chicharrones
Colombian Arepa con Chicharron (variation)
Tofu Chicharrones
chickpeas
Creamy Corn-Crusted Tempeh Pot Pie (variation)
Creamy Potato Peanut Stew (variation)
Hearty Warm Yuca and Cabbage Salad
Potato-Chickpea Enchiladas with Green Tomatillo Sauce
Sancocho (Vegetable, Roots, and Plantain Soup)
Chile-Braised Seitan, Mexican (variation)
Chile-Lime Beer, Pan-Grilled Vegetables in
chiles
Chile Sauce, Red
Chile-Seitan Tamales, Red
Chilena, Ensalada (Tomato Salad with Sweet Crisp Onions)
Chimichurri Baked Tofu
Chimichurri Sauce with Smoked Paprika
chipotles
Chipotle, Seitan, and Potato Tacos
Chipotle Adobo Seitan (variation)
Chipotle Caesar Mexicano Salad
Chipotle Chorizo (variation)
Chipotle in Adobo Salad Dressing (variation)
Sweet Potato-Chipotle Bisque
Choclo, Pastel de (Creamy Corn-Crusted Tempeh Pot Pie)
choclo
corn, to prepare (tip)
corn, to prepare (tip)
chocolate
Chocolate-Chile Mole Sauce (an Oaxacan wannabe)
Chocolate-drizzled Alfajores (variation)
Chocolate Mole Veggie Tamales
Chocolate Orange Spice Cake with Dulce de Batata
Chocolate para Churros
Real Hot Chocolate and Variations
chorizo
Chipotle Chorizo (variation)
Chorizo Seitan Sausages
Chorizo-Spinach Sopes
Drunken Beans with Seitan Chorizo
Hot Ají Chorizo (variation)
pupusa
fillings
fillings
Potato-Kale Soup with Sizzling Chorizo
Rice with Pigeon Peas (variation)
Taquitos with Chorizo and Potatoes
to serve
Churros
Churros, Chocolate para
Cilantro and Achiote, Sofrito con (variation)
Cilantro-Citrus Vinaigrette
Cilantro-Lime Rice
Classic Cabbage Salad
Classic Roasted Tomatillo Salsa
Classic Stovetop Long-Grain White or Brown Rice
coconut
Arroz con Coco (Savory Coconut Rice)
Arroz con Leche de Coco (variation)
Buttery Cookies with Thick Dulce de Leche Filling (Alfajores)
Coconut-Pineapple Tamales (variation)
Coconut Tres Leches Cake
Dulce de Batata (variation)
coconut milk
about
Arroz con Coco (Savory Coconut Rice)
Arroz con Leche de Coco (variation)
Café con Leche Flan
Coconut Tres Leches Cake
richer hot chocolate (variation)
Sweet Coconut Corn Pudding (Majarete)
Sweet Corn Ice Cream
Vanilla-Coconut Flan
coffee
Café con Leche
Café con Leche Flan
Cuban-Style Coffee
Colombian- and Venezuelan-style “Tortillas” (Arepas)
Colombian Grilled Arepas with Corn and Vegan Cheese
Colombian-style Red Beans
condiments.
See
salsas and condiments
See
salsas and condiments
cookies
Buttery Cookies with Thick Dulce de Leche Filling (Alfajores)
Chocolate-drizzled Alfajores (variation)
Guayaba Alfajores (variation)
corn
Black Bean-Corn Salsa Salad
Calabacitas (Mixed Squash Sauté)
Colombian Grilled Arepas with Corn and Vegan Cheese
Creamy Corn-Crusted Tempeh Pot Pie (Pastel de Choclo)
Creamy Corn-Filled Empanadas (Empanadas Humitas)
Farmer’s Market Tamales
Mexican Side-Street Corn
Peruvian Red Chile-Corn Salad with Limas and Cherry Tomatoes
Porotos Granados (Hearty Pumpkin and Cranberry Bean Stew)
Quinoa-Corn “Chowder” with Limas and Ají
Quinoa Salad with Spinach, Olives, and Roasted Peanuts
roasted
Sancocho (Vegetable, Roots, and Plantain Soup)
Savory Fresh Corn Pancakes (Cachapas)
Sweet Coconut Corn Pudding (Majarete)
Sweet Corn Ice Cream
corn-crusted empanada fillings
Corn-Crusted Pumpkin-Potato Empanadas
Corn Tortillas, Homemade Soft
BOOK: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers
8.16Mb size Format: txt, pdf, ePub
ads
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