101 Soup, Salad & Sandwich Recipes (22 page)

BOOK: 101 Soup, Salad & Sandwich Recipes
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Kitchen Measurements

A pinch = 1/8 tablespoon

1 fluid ounce = 2 tablespoons

3 teaspoons = 1 tablespoon

4 fluid ounces = 1/2 cup

2 tablespoons = 1/8 cup

8 fluid ounces = 1 cup

4 tablespoons = 1/4 cup

16 fluid ounces = 1 pint

8 tablespoons = 1/2 cup

32 fluid ounces = 1 quart

16 tablespoons = 1 cup

16 ounces net weight = 1 pound

2 cups = 1 pint

 

4 cups = 1 quart

 

4 quarts = 1 gallon

 

 

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