365 More Ways to Cook Chicken (365 ways) (57 page)

Coq au vin,
21

quick, 141

Cordon bleu, c,
20

Corn (fresh)

& c. chowder, 86

& c. pudding, prairie, 214

Corn bread

apple, and thyme dressing, skillet c. with, 161

pudding, chorizo & c, 216

stuffing, kale and, roast c. with, 122

Cornflake crumb oven-fried c, 5

Cornish game hens.
See
Game hens

Country captain c, 8

Country c. stew with celery seed dumplings,
104

Couscous,
29

Moroccan c. &, 209

in tajine, c. & vegetable, 230

Cranberry

c. nibblers, 39

-pecan compote, sautéed c. with, 142

Creamed c. & mushrooms on waffles
, 81

Cream of c. soup, velvet, 89

Creamy minted pea & c. soup, 98

Crispy corny baked c,
127

Crostini, tarragon c, 38

Crunchers, cashew, 46

Cucumber & c. salad with minted yogurt dressing, 53

Cumberland sauce, game hens with,
260

Curried orange game hens,
261

Curry(-ied)

c.,35

apple and chutney c, 142

c. & apple stir-fry, 238

country captain, 8

Cutlets or fillets, c.

amandine, c, 138

and arugula sandwich, Tuscan, 79

and asparagus salad, lemony warm, 57

and asparagus special, 75

biscuits in a flash, c. &, 138

and broccoli sandwich, hot Swiss, 73

on a bun, 78

and Cheddar rarebit, 76

cheese “steaks,” Philly, 80

chile verde, 140

curried apple and chutney c,
142

Diane, c, 141

dilled c. Dijon en papillotte, 220

fajitas, c, 193

fried, buttermilk, 139

fusilli and salsa cruda, grilled c. with, 174

grilled

with cantaloupe-lime salsa, 224

fra diavolo, 223

with papaya salsa, spicy, 194

and grilled vegetable pockets, Mediterranean, 71

lasagne, c. & ratatouille, 177

lemon and thyme-crusted, 145

lemon-orange c. en papillotte with tarragon and vegetables, 225

lime-cayenne grilled, 192

Marsala, c, 145

Neapolitan c. baked in paper, 222

open sesame c, 162

pasta pronto, 182

piccata, c, 154

rainbow c, 153

raspberry vinegar sauce, c. in, 156

rosemary and citrus c, 160

rotelle with arugula, bacon, & c, 182

scampi with spinach fettuccine, c, 170

schnitzel with anchovy butter sauce, c, 158

sesame c. fingers with apricot mustard

sauce, 41

sesame c. & snow pea stir-fry, 240

shredded c. & vegetable stir-fry, 241

Thai hot c. noodle salad, 237

wagon wheels with pesto c, 180

Cut-up c. (c. parts).
See also
Fried c.; Soup; Stew, c. (stewed c.)

all-American barbecued c, 188

arroz con polio, 25

Basque c. with tomatoes and olives, 26

Carolina moppin’ barbecued c, 186

grilled

c. Italiano, easy low-fat, 225

tandoori c, 32

Thai c, spicy, 188

in groundnut sauce, 30

harvest c. supper, 204

herbed-cheese, easy, 133

island c. & rice, 200

Jamaican jerk c, 32

lemon c, Greek, 30

Mediterranean c. on orzo, 181

Moroccan c. & couscous, 209

mustard c. with vegetables and

hominy, 208

Palermo, c, 24

and parsley dumplings, 12

pot pie, old-fashioned c, 14

St. Patrick’s day c, 206

San Antonio, c. & stuffing, 212

sausages and lentils, c. with, 206

in soup

cock-a-leekie, 96

with escarole and pastina, Sicilian c., 94

pasta e fagiole, c, 93

spicy c. with lentils and garbanzo beans, 205

Turkish c. & bulgur pilaf, 208

West Indies peas and rice, c. with, 199

Deviled c. breasts,
218

Deviled c. lollipops,
46

Diane, c,
141

Dijon dilled c, en papillotte,
220

Dill(ed)

c. burgers, 246

c. Dijon en papillotte, 220

-parsley sauce, poached c. in, 149

Dipping sauce, peanut, spicy, c. satay

with,
44

Dirty rice,
16

Divan, c, 9

Double ginger c. & scallion stir-fry,
236

Dressing

buttermilk, c. spinach salad with bacon and, 54

minted yogurt, c. & cucumber salad with, 53

Drumettes or “wingettes”

broiled hot wings, 45

cashew crunchers, 46

deviled c. lollipops, 46

with romesco sauce, 49

sake wings, 44

Drumstick(s)

in couscous, 29

double broccoli and cheesy c. casserole, 210

in five-spice c, 34

gremolata, 175

maple-mustard, 189

rosemary c. & white beans, 204

Dumplings

celery seed, country c. stew with, 104

parsley, c. &, 12

shortcut c. &, 143

Easy herbed-cheese c,
133

Easy low-fat grilled c. Italiano,
225

Egg(s)

frittata bites, Neapolitan c, 42

in hash, hurry-up, 144

English pub c. & Cheddar soup,
85

English-style dishes

shepherd’s pie, shortcut, 165

soup, English pub c. & Cheddar, 85

Escarole, Sicilian c. soup with pastina and,
94

Extra cheese & c. pizza,
75

Fajitas, c,
193

Feta & c. tart, Mediterranean,
215

Fettuccine

spinach, c. scampi with, 170

wild mushroom, c. &, 172

Finger lickin’ barbecued c, 8

Fingers, c, sesame, with apricot mustard sauce, 41

Five-spice c, 34

Five-spice grilled c,
224

Florentine, quick c,
146

Focaccia, rosemary c,
43

Fondue, Swiss c,
40

French-style dishes

a l’orange, c, 116

amandine, c, 138

au poivre, c, 155

bonne femme, c, 19

capellini nests Niçoise, grilled c. &, 171

cassoulet, c, 27

quick, 139

coq au vin, 21

quick, 141

cordon bleu, c, 20

Diane, c, 141

dilled c. Dijon en papillotte, 220

fricassee, c, 23

lemon-orange c. en papillotte with tarragon and vegetables, 225

Marengo, c, 106

pan bagna, c, 74

pasta salad Niçoise, c, 68

Pâté Niçoise, c. liver, 47

patties au poivre, c, 248

poached c. printemps, 221

poulet au vinaigre, 164

poulet en cocotte, 22

poulet Normandy, 20

ratatouille, c. & sausage, 107

roast c. with thirty cloves of garlic, 130

Veronique, c, 22

vichyssoise, c,
94

Fresh herb roasted c,
116

Fricassee, c,
23

Fried c.
See also
Oven-fried c.

beer batter, 137

with milk gravy, Maryland, 10

salad, 56

Southern, 10

stuffing, 164

tempura, c. & vegetable, 34

Fried rice, c,
157

Frittata bites, Neapolitan c,
42

Fruited c.

kebabs, 226

salad, chef’s, 54

spiced, 144

Fusilli

c. liver and sage onion, 183

and salsa cruda, grilled c. with, 174

Game hens,
255-62

apricot mustard-glazed, 260

Bourbon barbecued, 258

broiled

hot-as-Hades, 256

and spiced apples, 256

burnished, 261

with Cumberland sauce, 260

curried orange, 261

ginger-honey, 257

roasted