50 Simple Soups for the Slow Cooker (12 page)

Spurgin, Andrew,
1

squash.
See also
zucchini

Creamy Butternut Squash, Mushroom, Prune, and Rice Soup,
1

Curried Butternut Squash Soup,
1

White Miso Winter Soup,
1

Stilton cheese,
1

“Stone Soup” folktale,
1

Swedish Rhubarb Raspberry Soup,
1

sweet potatoes,
1
.
See also
yams

T

tahini,
1

tangelo juice,
1

Target,
1

thyme,
1
,
2

toasted coconut,
1

tofu

Adzuki Bean–Miso Soup,
1

Hot and Sour Soup,
1

tomato

Black Bean Chili with Cornbread Crust,
1

Black Bean Soup with Tomato, Cumin, and Coconut Milk,
1

Chickpea Soup Arrabbiata,
1

Cuban Black Bean and Sweet Potato Soup,
1

Indian Dried Mushroom Soup,
1

Indian Spiced Fresh Tomato Soup,
1

Mexican Tomato–Chile Soup with Orange Juice and Zest,
1

paste,
1
,
2

Real Cream of Tomato Soup,
1

Red Pepper Soup with Basil Chiffonade,
1

sauce,
1

Sopa de Ajo,
1

Soupe au Pistou,
1

tortilla chips,
1

Tuscan White Bean Soup with Olive Oil and Rosemary,
1

V

vegetables

artichokes,
1

asparagus,
1

beets,
1

bell pepper,
1

broccoli,
1
,
2

browning,
1

butternut squash,
1
,
2
,
3

cabbage,
1
,
2

carrots,
1
,
2
,
3
,
4
,
5
,
6
,
7
,
8

cauliflower,
1

celery,
1

chard,
1
,
2

corn,
1
,
2

eggplant,
1
,
2

green bell pepper,
1
,
2
,
3

leeks,
1
,
2

mushrooms,
1
,
2
,
3
,
4
,
5
,
6

onions,
1
,
2
,
3

parsley,
1
,
2
,
3
,
4

peas,
1
,
2
,
3

potato,
1
,
2
,
3
,
4
,
5

red bell pepper,
1
,
2

spinach,
1
,
2
,
3
,
4

squash,
1
,
2

sweet potatoes,
1

tomato,
1
,
2
,
3
,
4
,
5
,
6
,
7
,
8
,
9

yams,
1

zucchini,
1
,
2

W

Walmart,
1

walnuts,
1

water chestnuts,
1

Waters Fine Catering, San Diego,
1

Waters Mulligatawny Soup,
1

whipped cream,
1

white beans

Ribollita,
1

Tuscan White Bean Soup with Olive Oil and Rosemary,
1

white miso

Adzuki Bean–Miso Soup,
1

White Miso Winter Soup,
1

Whole Foods,
1

Y

yams,
1
.
See also
sweet potatoes

yellow lentils

Cabbage Dal with Chile and Toasted Coconut,
1

Spiced Spinach Dal with Coconut Milk,
1

Yoga Journal
,
1

yogurt

Black Bean Chili with Cornbread Crust,
1

Curried Butternut Squash Soup,
1

Dried Mushroom Barley Soup with Dilled Cream,
1

Eggplant Soup with Cumin, Yogurt, and Dill,
1

Indian Dried Mushroom Soup,
1

Russian Borscht,
1

Spanish Mushroom–Potato Soup with Pimentón,
1

Spiced Apple Pie Soup,
1

Spiced Lima Bean, Spinach, and Basmati Rice Soup,
1

Spring Red Plum Soup,
1

Z

zucchini

Ribollita,
1

Soupe au Pistou,
1

Lynn Alley
has taught cooking throughout the western United
States and in southern France. She has contributed articles on food
and wine to the
San Diego Union Tribune, the Los Angeles Times
, the
San Francisco Chronicle, Yoga Journal, Fine Cooking, Cook’s Illustrated,
The Herb Companion, Natural Home, Health, Organic Style, and Organic
Gardening
, and has been a regular contributor to Wine Spectator for
more than 12 years. She has authored five cookbooks—three of them on
slow cooking.