Read A Little Too Much Online

Authors: Lisa Desrochers

A Little Too Much (14 page)

BOOK: A Little Too Much
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My feet slow and I turn to him. “Sorry.” The truth is, things have been a little strained since he got back on Tuesday. He’s been out partying with his friends, and last night he came home drunk enough that he passed out before he could get his pants off. I sat and stared at him for a long time, trying to convince myself that what we have is still working. But it’s not. Something’s changed.

He blows a long white jet stream behind him and looks at me. “Listen, let’s just go home and get naked and forget the whole thing.”

My stomach twists at the thought.

I only realize I’ve stopped walking when Brett says, “What’s going on with you? You’ve been weird ever since I got home.”

I start walking again. “I’m not being weird. I just have a lot on my mind.”

“That guy?” His tone is measured, and when I look at him, his mouth is pulled into a line.

I never should have told Brett about Alessandro, but everything that happened Monday was still so fresh when he got home on Tuesday that I needed to talk about it, so I told him about our trip to the group home. It was the first Brett even knew about me being in a home. I’ve never really shared much of my past with him . . . or anyone else, for that matter. “He’s just someone I knew a long time ago.”

“Someone who’s back,” he says in that same tone.

“He’s leaving as soon as he sorts his shit out.”

“And you don’t want to screw around with him?” he asks, a cynical edge to his voice. “For old times’ sake.”

“No!” I stop and glare at him, wrapping my arms around my middle. “Christ, Brett.”

He glares back at me a second before pulling his phone from his pocket and answering it. “Yeah.”

I start walking again, but not before I hear a woman’s voice shrieking out of the phone.

“Yeah, sounds good. See you in a few.” He jogs to catch up with me. “So, that was Rob. He’s getting some guys together for poker tonight.”

Unless he’s started some serious hormone therapy, there’s no way that was Rob. “Fine.”

“So, I’ll probably just head straight over there.”

“ ’Kay.” I have no clue why I don’t call him on his lie, except that something about the direction we seem to be going scares me, and it’s more than just losing my Broadway in. Maybe if I ignore it, we can just be how we’ve always been.

Because Brett’s safe. And the alternative isn’t.

 

Chapter Fourteen

I
WOKE UP
for a sec when Brett rolled out of bed and left for the airport at ass o’clock this morning. The next thing I know, it’s three hours later and Creed’s “My Sacrifice” is blasting out of my phone. I reach for it on the nightstand without opening my eyes—which is stupid, ’cause all I manage to do is knock it onto the pile of dirty laundry on the floor. The clothes muffle Alessandro’s ringtone and I think about letting it go to voice mail, but then he’d probably just call again. Why is he calling at nine freaking o’clock in the morning, when any normal person should still be sleeping? Is he canceling on me? I roll onto my stomach and drag myself to the edge of the bed, scooping it off the mound. I hit connect and lift the phone to my ear. “What?”

“I obviously woke you,” he says. “I’m sorry.”

“It’s okay,” I croak. “Are we still on for today, or what?”

“We are,” he says. “But I’m going to need you until four. Is that going to be a problem?”

“Where are we going?”

“You know I’m not going to tell you that, but I will tell you it’s on the Lower East Side, not too far from Club 69.”

“I’ll just bring my work stuff. Eleven, still? At Argo?”

“Yes. I’ll see you in a few hours.”

W
HEN
I
WALK
into the Argo Tea with my tiny white Filthy McDermott’s T-shirt and ass shorts in my bag, Alessandro is waiting at a table near the window.

He pushes my cup toward me. “We need to leave in a few minutes.”

“Aye, Aye, Captain,” I say, throwing up a salute.

That gets a smile. “Sorry if I sound like a drill sergeant.”

“Well, you do. You’ve been barking orders at me all morning.” For some reason that comes out sharp, even though I thought I meant it as a joke.

His brows press together. “Are you okay?”

Am I? I feel this antsy, frustrated feeling in the pit of my stomach, and I don’t really know why. “I don’t know.”

“Anything I can help with?”

I haul a deep breath. “I don’t know.”

He bites a corner of his bottom lip. “If it’s about me, Hilary, you know all you have to do is ask and I’ll leave you alone.”

Is it him? Or is it everything else? Honestly, when I’m with him is the only time this feeling seems to go away. “I’ll let you know.”

His eyes narrow almost imperceptibly. “Your boyfriend was home this week?”

I nod and sip my tea so I don’t have to look at him, because, at his words, the frustrated knot in my stomach contracts painfully.

“How was your visit?”

My eyes slip to him and his gaze is intense, like he’s trying to read my thoughts. “Fine. It was fine.”

He nods slowly and I’m not sure whether the expression that slips over his face in that second is relief or chagrin.

I finish my tea and stand, needing to move. “Lead the way, Captain.”

F
ORTY MINU
TES LATER,
we climb out of the subway onto Grand Street, and I can’t help but flash back to the last time we were here, after Club 69. I remember how mad I was at him then . . . at everything really, and I realize how much that anger has melted away in the month since then. Is that my problem? My anger fueled me, kept me strong. Am I losing my edge?

Or was my anger just a crutch—a way of keeping people at arm’s length so no one would ever know how broken I am?

He guides me down Grand Street with a hand on my back. “I never told you how impressed I was with your composure that night,” he says as if he was hanging out in my head, a casual observer of my thoughts.

I bark out a laugh. “Because a couple of kids thought I was a hooker? I looked like a whore.”

“You looked stunning.” His voice is low and thick, tightening all the muscles below my waist.

I remember wanting him to want me that night. It was a totally ridiculous plan, but I wanted to punish him and I didn’t know how else to do it. Now I’m not sure what I want to do with him. Because I also remember feeling that same tightening in my groin then and thinking I might actually follow through.

Would I? If Alessandro made a move, showed interest, would I sleep with him again? I know I told myself I wouldn’t, but . . . I really don’t know. My heart simultaneously pounds and aches with the thought.

All that tingling . . . that’s just sex. That’s me getting hot for a really hot guy. That doesn’t mean anything. But this . . . this feels like it’s turning into something else. Something that I promised myself I wouldn’t feel ever again—especially for him.

Because last time it nearly killed me.

“Almost there,” he says, his fingers gliding up from my low back, following the trail of butterflies that he can’t possibly see under my clothes, as if he’s memorized it. As we cross Ludlow, just a block from where those kids jumped me, he wraps his arm over my shoulders.

“I’m really fine, Alessandro.”

“I know,” he says, tightening his arm on me.

He slows near the bus stop just across Essex, and I think maybe this has all been some big diversion and we’re getting on a bus to go somewhere totally different, but then he turns and opens the door next to us and the appetizing scents of yeast and oregano waft out.

“What is this?”

He gestures up at the red awning over the door with a secret smile.

I look up.
Pizza for the Masses
, it says.
Divulging family secrets since 1999
.

“Pizza for the masses?” I squint a question at Alessandro.

“They will teach us to make the perfect pizza from the ground up.” He sweeps a hand toward the door, which he’s still holding open.

I step through . . . and
God
it smells good.

He comes up behind me and slips off my jacket, hanging it on a coat tree there, then lays his hands on my hips, his breath in my hair as he says, “You said you like to cook, and I know you like pizza, so I thought . . .” His lips just brush my ear as he trails off. I rub my arms to disguise my shudder.

A pretty woman with dark hair, wearing a black T-shirt and black apron, comes out of the back. “Are you here for the class?”

“Yes,” Alessandro says, stepping away from me and pulling a folded paper from his back pocket, handing it to her. “We’re on your list. Alessandro Moretti.”

She unfolds the paper and looks it over. “There are two of you?”

Alessandro nods. “Yes.”

She smiles up at us. “The class will be starting soon. Follow me.”

We follow her back to a large, cheery pizza kitchen. In the middle of the room is a long wooden table with a wide metal shelf smack in the middle that runs down the entire length. On the shelf are squeeze bottles with what looks like olive oil, rolls of paper towels, shaker jars with Parmesan cheese and crushed red peppers, wooden spoons, spatulas, and other various utensils. Six grinning people in red aprons are already gathered on either side of the table, talking among themselves. On the back wall are ovens and a large stainless-steel refrigerator, and the walls are cluttered with pizza paddles, spice racks, and shelves of pizza boxes.

The woman hands Alessandro two red aprons. “We’re expecting two more, so go ahead and put these on, then find a spot at the pizza counter. We’ll get started as soon as everyone’s here.”

“Thank you,” Alessandro says with a warm smile.

I expect him to hand me an apron, but instead, he pulls me closer and loops it over my neck, then spins me gently by the shoulders, his fingertips tracing the line of butterflies down my back again as he lowers them to tie my apron at the waist.

Damn, it’s hot in here. And I don’t think the pizza ovens are even on yet.

“You’re ready to cook,” he says, low in my ear. But I’m already cooking. Scorching, more like.

I step away from him before I spontaneously combust and press my cool palms to my flaming face. On the wooden counter are ten marble slabs, five on each side. We take the last two places on the right side of the counter and the woman next to me smiles and says, “You ever done anything like this before?” in a Southern twang that reminds me of Jess.

“No,” I answer.

She leans a little closer and giggles. “Personally, I think the best part’s gonna be eating the results.”

My stomach growls loudly. Other than the tea Alessandro bought me, I haven’t eaten today, and suddenly, between the delectable smell and the thought of a piping-hot pizza, I’m starving.

The last couple shows and settles into the spots across from Alessandro and me, and we spend the next four hours learning how to create a culinary masterpiece. We start by measuring everything we need for the dough into stainless-steel bowls. When Alessandro leans in as I’m kneading it together and peeks in my bowl, I flick flour in his face.

“Mind your own business. I’m not screwing it up yet,” I say, turning to face my Southern tablemate and shielding my bowl from Alessandro’s view. But when I look down at my ball of dough, there’s a cockroach on it. “Shit!” I scream and everyone looks up.

“Sorry,” Alessandro says, lifting a hand at the instructor, a good-looking guy with dark hair in his thirties, who started out by telling us to call him Vic. He’s up front, at the end of the table, in the same black T-shirt and apron as the woman, sending us an unsure smile. Alessandro reaches into my bowl and plucks the cockroach out. He holds up the rubber bug for everyone to see. “Just a little prank.”

I spin on him and glare a dagger. “Jerk.”

He pockets the roach and goes back to kneading his dough, but he’s fighting to keep a straight face. Seeing him struggle to keep it together, I feel laughter forcing its way up my throat. The next second it sputters out through lips that I’m biting together to contain it, and when the damn breaks and it bursts out, everyone looks at me again.

“You two are having way too much fun back there,” Vic says with a grin and a wink.

We go back to work, and when we’ve all kneaded our dough into submission, we leave it to rise while we learn about what goes into authentic pizza sauce. Vic lays out all the ingredients and we slice and dice and throw it all into pots, then season to perfection. As the sauce simmers, we learn to stretch our dough onto pizza paddles and Vic talks us through toppings.

“Almost anything goes,” he says, then his eyes flash to me and he grins. “Except cockroaches. We frown on that.”

I roll my eyes, but crack up again.

Soon after, our first pies are in the oven. Alessandro has topped his with basil and tomato. “A classic Margherita,” he says.

I’ve gone with bell peppers, red onions, olives, and pepperoni. My favorite.

They come out of the oven and Alessandro slices his and pulls up the first wedge, turning it for me to take a bite. “Try it.”

I bite off the tip, and between the dough and the sauce and the blend of cheeses, it’s really amazing. “Wow.”

“Sometimes less is more,” he says.

I raise my eyebrows at him and glower. “Are you dissing my pizza?”

“Certainly not,” he says with feigned indignation.

I pull up a wedge and turn it for him to take a bite. He does and as he chews, his eyebrows arch and he smiles. “And sometimes more is more,” he says after he swallows.

We each take the rest of our dough and make another pizza, and this time I go for the anchovies. I actually like them, but I don’t usually order them because, if I’m sharing with Brett or Jess, no one else is going to touch them. But when I look at what Alessandro is doing, he’s got anchovies on his too.

“No way,” I say.

He looks up at me, then down at my pizza and smiles. “Great minds . . .”

By the time the class is over, I’m stuffed and have two pizza boxes full of pizza to take home with me. “God, I don’t want to go to work,” I lament as Alessandro holds the door and I step through onto the sidewalk. I’d seriously consider calling in sick, because I can’t think of anything more depressing than going to the bar after this, but I can’t afford to skip.

“Can I come with you?”

When I look up at Alessandro, there’s something in his eyes that I can’t quite read. “Why?”

He takes my pizza boxes and stacks them on top of his then tucks them all under his arm. “I had a nice time today, and I have nowhere else I need to be at the moment. I guess I’m not ready for the day to end just yet.”

My stomach kicks, because what I realize just this second is that frustrated, wrong feeling I had waking up next to Brett is gone. As a matter of fact, everything feels right for a change. “Only if you promise to check your cockroaches at the door.”

He smiles. “Done.”

We walk into the bar and Alessandro finds a stool as I head to the bathroom to change. I’m a little embarrassed for him to see me in my Filthy’s getup, but there’s not much I can do about it. When I come out five minutes later, he’s deep in conversation with Jerry, who’s scarfed slice of pizza from Alessandro’s box. There are two other groups in the bar, clustered into booths, and Bill-Bob and a buddy at the end of the bar. As usual, Jerry’s got the stereo blaring over the TV, which has a NASCAR race on at the moment.

“There’s not a welterweight that’s gonna touch Velasquez,” Jerry is saying as I head behind the bar.

Alessandro’s eyes catch on me as I pass, and I see them widen before he answers Jerry. “I think Jackson can give him a run for his money. And possibly Brady.”

“A friendly wager?” Jerry prompts, dollar signs dancing in his eyes.

“I’m not much of a gambling man,” Alessandro tells him with a smile.

“Stop trying to swindle the customers, Jerry,” I say, brushing him aside. I set a bar napkin down in front of Alessandro. “What do you want?”

I see him trying and failing to keep his eyes on mine instead of letting them slip down the front of my skintight T-shirt to the Filthy’s logo over my chest. Seeing his struggle sends a shiver through me. I feel my nipples harden with the rush, and I know he notices when his face flushes through his olive skin. “What’s on tap?”

“Jerry only carries the good stuff,” I say with as much sarcasm as I can muster, looking right at him. “So your choices are, Bud, Bud Light, Miller Lite, Coors, or Samuel Adams, which is the only thing we have on tap worth drinking, in my humble opinion.”

BOOK: A Little Too Much
13.33Mb size Format: txt, pdf, ePub
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