About the author
Born in Brazil of Italian origin, Chris Carter studied psychology and criminal behavior at the University of Michigan. As a member of the Michigan State District Attorney’s Criminal Psychology team, he interviewed and studied many criminals, including serial and multiple homicide offenders with life-imprisonment convictions.
Having departed for Los Angeles in the early 1990s, Chris spent ten years as a guitarist for numerous rock bands before leaving the music business to write full-time. He now lives in London and is a Top Ten
Sunday Times
bestselling author.
Visit www.chriscarterbooks.com or find him on Facebook.
Also by Chris Carter
The Crucifix Killer
The Executioner
The Night Stalker
The Death Sculptor
One by One
First published in Great Britain by Simon & Schuster UK Ltd, 2014
A CBS COMPANY
Copyright © Chris Carter 2014
This book is copyright under the Berne Convention.
No reproduction without permission.
® and © 1997 Simon & Schuster Inc. All rights reserved.
The right of Chris Carter to be identified as author of this work has been asserted in accordance with sections 77 and 78 of the Copyright, Designs and Patents Act, 1988.
Simon & Schuster UK Ltd
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222 Gray’s Inn Road
London WC1X 8HB
Simon & Schuster Australia, Sydney
Simon & Schuster India, New Delhi
A CIP catalogue record for this book is available from the British Library
HB ISBN: 978-1-47113-219-3
TPB ISBN: 978-1-47113-220-9
EBOOK ISBN: 978-1-47113-222-3
This book is a work of fiction. Names, characters, places and incidents are either a product of the author’s imagination or are used fictitiously. Any resemblance to actual people living or dead, events or locales is entirely coincidental.
Typeset by Hewer Text UK Ltd, Edinburgh
Printed and bound in Great Britain by CPI Group (UK) Ltd, Croydon CR0 4YY
This novel differs immensely from all my previous books, mainly because this is the first thriller I’ve written in which most of the plot and characters are based on real facts and people I met during my criminal-behavior-psychology days. The names have been changed for obvious reasons.
I would like to dedicate this novel to all the readers who have entered the competition that was run in the UK to become one of the victims in this thriller, and especially to the winner, Karen Simpson, who lives in South Wales and who has been a great sport. I hope you all enjoy it.
Contents
Part Three:
A Race Against Time
Part One
The Wrong Man
One
‘Morning, Sheriff. Morning, Bobby,’ the plump, brunette waitress with a small heart tattoo on her left wrist called from behind the counter. She didn’t have to check the clock hanging from the wall to her right. She knew it would be just past 6:00 a.m.
Every Wednesday, without fail, Sheriff Walton and his deputy, Bobby Dale, came into Nora’s truck-stop diner, just outside Wheatland in southeastern Wyoming, to get their sweet-pie fix. Rumor had it that Nora’s Diner baked the best pies in the whole of Wyoming. A different recipe every day of the week. Wednesday was apple-and-cinnamon-pie day, Sheriff Walton’s favorite. He was well aware that the first batch of pies always came out of the oven at 6:00 a.m. sharp, and you just couldn’t beat the taste of a freshly baked pie.
‘Morning, Beth,’ Bobby replied, dusting rainwater off his coat and trousers. ‘I’ll tell you, the floodgates from hell have opened out there,’ he added, shaking his leg as if he’d peed himself.
Summer downpours in southeastern Wyoming were a common occurrence, but this morning’s storm was the heaviest they’d seen all season.
‘Morning, Beth,’ Sheriff Walton followed, taking off his hat, drying his face and forehead with a handkerchief, and quickly looking around the diner. At that time in the morning, and with such torrential rain outside, the place was a lot less busy than usual. Only three out of its fifteen tables were taken.
A man and a woman in their mid-twenties were sitting at the table nearest to the door, having a pancake breakfast. The sheriff figured that the beat-up, silver WV Golf parked outside belonged to them.
The next table along was occupied by a large, sweaty, shaved-headed man, who must’ve weighed at least 350 pounds. The amount of food sitting on the table in front of him would’ve easily been enough to feed two very hungry people, maybe three.
The last table by the window was taken by a tall, gray-haired man, with a bushy horseshoe mustache and a crooked nose. His forearms were covered in faded tattoos. He’d already finished his breakfast and was now sitting back on his chair, toying with a packet of cigarettes and looking pensive, as if he had a very difficult decision to make.
There was no doubt in Sheriff Walton’s mind that the two large trucks outside belonged to those two.
Sitting at the end of the counter, drinking a cup of black coffee and eating a chocolate-coated donut, was a pleasantly dressed man who looked to be in his forties. His hair was short and well kept, and his beard stylish and neatly trimmed. He was flipping through a copy of the morning’s newspaper. His had to be the dark-blue Ford Taurus parked by the side of the diner, Sheriff Walton concluded.
‘Just in time,’ Beth said, winking at the sheriff. ‘They’re just out of the oven.’ She gave him a tiny shrug. ‘As if you didn’t know.’
The sweet smell of freshly baked apple pie with a hint of cinnamon had already engulfed the entire place.
Sheriff Walton smiled. ‘We’ll have our usual, Beth,’ he said, taking a seat at the counter.
‘Coming right up,’ Beth replied before disappearing into the kitchen. Seconds later she returned with two steamy, extra-large slices of pie, drizzled with honey cream. They looked like perfection on a plate.
‘Umm . . .’ the man sitting at the far end of the counter said, tentatively raising a finger like a kid asking his teacher’s permission to speak. ‘Is there any more of that pie left?’