“I’ll be glad to help out,” Constance offered quickly. “It’d be fun. Give me something to do besides sit around and worry.”
And that’s what happened. With a new business breathing some life and energy into the old Emporium, Constance stopped imagining herself on the deck of the
Titanic
and began to fix things up. Ivy gave her the name of the contractor who had done the work on her house. He gave Constance a fair price on the repairs that needed to be made, including the plumbing and electrical, and he even fixed up the old garage at the back of the property, which Constance promptly rented out to a new shop specializing in antique garden furniture.
Things really seemed to be looking up as far as the Emporium was concerned, and I forgot all about Terry Trout and the gas station, until one day when I went over to the Emporium to buy some of Ivy’s notecards. And there was Terry Trout, standing in the doorway of Constance’s broom-closet office.
“Jes’ thought Ah’d drop by,” he was saying to her in that booming Texas voice of his, “and let you know my buyer’s get-tin’ real antsy. Says he’s figgerin’ on lookin’ somewheres else, if we cain’t make a deal with you.”
“Well, maybe he’d better do that,” Constance said briskly, “because I’ve decided that I’m not ready to sell. I’ve got a few things I want to do around here.”
“But Ah thought you wanted t’ buy yerself an RV and move to the desert,” Terry Trout said, in a tone of shocked surprise. “That’s what you tol’ me.”
“Maybe someday,” Constance said, “but not just yet.”
Terry Trout didn’t exactly gnash his teeth, but he jammed his white cowboy hat on his head and slammed the front door on his way out. I suppressed a grin, thinking that it was maybe just a little ironic that Ivy’s wild, wonderful weeds had given Constance a new lease on life and saved the Emporium from being turned into a gas station.
DEATH OF A ROSE RUSTLER
Hope is like a harebell, trembling from its birth,
Love is like a rose, the joy of all the earth,
Faith is like a lily, lifted high and white,
Love is like a lovely rose, the world’s delight.
Harebells and sweet lilies show a thornless growth,
But the rose with all its thorns excels them both.
—Christina Rossetti (1830-94)
IT all began with a trip to the cemetery.
I’m usually too busy at my herb shop to spend much time hanging out in cemeteries. But my partner and best friend, Ruby Wilcox, goes once a year to take flowers to the grave of her favorite grandmother, and this year I went with her, taking a lush green wreath of rosemary to place on the grave.
“This is so pretty,” Ruby said, looking around at the spring flowers. “When I die, you can bury me right here.” At the Pecan Springs cemetery, families can plant whatever they want without getting permission, so it’s filled with fascinating cottage-garden herbs and flowers. Ruby pointed to a patch of spreading pink verbena. “And you can plant some of that on my grave, if you don’t mind.”
“Good choice,” I said approvingly. “Verbena was one of the Druids’ nine sacred herbs. They used it to exorcise devils and protect themselves from evil. They called it vervain.”
“That’s for me,” Ruby declared with a grin. “Get all my friends together and throw a blanket of vervain over me. That should keep the ghoulies away.”
“If you’re really worried about being disturbed, we could plant some basil, too,” I went on. “In India, in the days when families buried their dead under the floors of their houses, they kept pots of basil on the windowsills to make sure that everybody slept without being disturbed. There’s a variety that is still called holy basil.”
“I’ll have basil, too, then,” Ruby said. “There’s nothing like a nice long nap.”
Our laughter sounded uneasy. Giggles in a graveyard always seem a little—well, disrespectful. And cemeteries, however beautiful they might be, are spooky places. It’s easy to imagine all sorts of things going on, some of them not very restful.
Ruby had already stopped laughing. “China,” she said quietly, “what’s that over there? It looks like . . . somebody’s feet.” She pointed toward the life-size statue of a moss-covered angel that guarded the Hausner family plot. Protruding from behind the angel was what looked like a pair of women’s shoes, with ankles attached.
Herbs That Honor the Dead
Rosemary has been used for centuries as a funeral herb. Its evergreen needles symbolize our undying recollections of those we have loved and lost. Shakespeare called it the “herb of remembrance,” and in the sixteenth century, Thomas More wrote: “As for rosemary, I let it runne all over my garden walls, not only because my bees love it but because it is the herb sacred to remembrance.” Interestingly, researchers have begun to think that rosemary might actually
help
us to remember. Experiments suggest that a chemical in the herb may improve the memory of people suffering from early-stage Alzheimer’s.
Verbena is a trailing plant, about twelve inches high, with clusters of pink, red, or white flowers. In the south, you can grow it as a tender perennial. In cooler climates, treat it as an annual. The Celts knew it as vervain, which means “to drive away.” The herb, revered for its ability to drive away the evil spirits, was often planted around sacred sites and burial places.
Holy basil (
Ocimum sanctum
) is also known as
tulsi
. In India, where basil is considered sacred, some areas around the holy city of Pandharpur are restricted to the cultivation of
tulsi.
The fragrance of basil is a reminder of the purifying incense burned in memory of the dead.
Wild thyme (
Thymus vulgaris
) was used in ancient Greece, where it was burned as a funeral incense, as well as being laid on the dead body. The playwright Aristophanes wrote: “Bury my body and pile a great heap of earth on it, and let the wild thyme cover the mound with its sweet scent.”
“Definitely feet.” I frowned. “Maybe she’s taking a nap.”
“On the wet ground?” Ruby asked nervously. “Maybe she’s . . . dead.”
“Ruby,” I said reprovingly, “you always let your imagination get the better of you. But she might be sick. Let’s see if she needs help.”
The woman, dressed in a tweed skirt and heavy sweater, lay flat on her back, her head pillowed in a tangle of wild thyme. Her gray hair was unruffled, her hands were neatly arranged on her breast, and her face was peaceful. She looked like someone catching a quick nap.
I bent over and shook her. “Wake up,” I said. But the woman’s head turned limply to one side, and Ruby drew in a gasp.
“She
is
dead, China!”
We called 911, of course, and the EMS crew was on the scene in a few minutes, followed by a squad car driven by our friend, Chief of Police Sheila Dawson. Sheila took statements from Ruby and me. Then, since both of us had work to do, we went back to our shops, leaving the investigation in her capable hands.
The next morning, I dropped in at Ruby’s house for breakfast. She poured me a cup of tea and handed me a plate with a
fruity slice of some applesauce-mint bread she had baked the night before. “Have you seen this morning’s
Enterprise
?” she asked.
RUBY’S APPLESAUCE-MINT BREAD
2 cups flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon cinnamon
1 cup slivered almonds, chopped
1 egg, beaten
1 cup applesauce
¾ cup firmly packed brown sugar
¼ cup vegetable oil
¼ cup chopped fresh mint (best with fresh, but if you must
substitute, use 1 tablespoon dried)
Preheat oven to 350
°
F. Sift the first five dry ingredients together, add almonds, and blend well. In a separate bowl, combine egg, applesauce, brown sugar, and oil and stir to mix. Add mint. Add wet ingredients to dry, and stir just until blended. (Do not overmix.) Pour batter into two small greased loaf pans and bake for about 45 minutes. Cool on rack.
I shook my head. “What does it say about the woman we found in the cemetery?”
“Not much,” Ruby replied, giving me the newspaper. “The police know who she is, but they don’t have any leads yet.”
Quickly, I scanned the story. The dead woman was Rose Barton, a widow who had recently moved to Pecan Springs from Dallas and lived alone in a small house on Maple Street. She was survived by one sister, Sybil Sanders, of Bangor, Maine. There was no clear motive for the attack. It hadn’t been robbery, because Mrs. Barton’s wallet containing fifty dollars and several credit cards was found in her unlocked car a short distance away. According to the paper, Chief Dawson was confident that she and her investigators would turn up some new leads. “We’ll have the case solved shortly,” she declared.
But three weeks later, Rose Barton’s death was still a mystery, and the police were no longer quite so optimistic. I was working in the garden outside the shop early one morning, when an elderly gray-haired lady came toward me. She introduced herself as Sybil Sanders, Mrs. Barton’s sister. She said she had come to Pecan Springs to take care of her sister’s affairs, and she’d been here ever since, hoping to see the police identify her sister’s murderer.
“I must go back to Bangor,” she said sadly, “but I hate to leave with so many questions unresolved. I understand that you’ve helped the police in the past, Ms. Bayles. I’ve come to ask if you’ll see what you can find out about my sister’s death.”
I firmed the soil around the roots of the rosebush I had just planted—an antique rose named Ducher. I straightened up, frowning. Spring is a busy time at the shop, and I wasn’t at all sure that Sheila would want me to get involved with the investigation. But at the same time, I knew how terrible Miss Sanders must feel—and I had to admit to a deep sense of unsettledness. Ruby and I had discovered Rose Barton’s body, but her killer was still a mystery. Reluctantly, I said, “I’ll talk to Chief Dawson. If she says it’s okay, I’ll see what I can do.”
“Oh, thank you,” Miss Sanders said gratefully. “I’m staying at Rose’s house for the next few days. If there’s anything I can do to help, please let me know.” She looked wistfully at the rose I had just planted. “My sister loved roses, you know. She had lived in her house for only a couple of years, but she already had quite a collection of favorites, and a small library of books about roses. She wrote me that she wanted to find plants that hadn’t been named or identified yet. She seemed quite excited about making some of her own discoveries.”
“Found roses can be fascinating,” I agreed. I picked up my trowel. “I’m curious about one thing,” I said. “Do you know why your sister went to the cemetery?”
Miss Sanders shook her head. “I have no idea,” she said. “Our parents are buried in Maine, and Rose’s husband—he’s been dead for several years—had no relatives in this area.” She shook her head again, sadly. “It’s all a mystery,” she said. “A very great mystery.”
According to the American Rose Society, an antique rose is any rose that was introduced before 1867. But most collectors recognize as “antique” any rose that is seventy-five years old or more, as long as it exhibits the typical old-rose characteristics of hardiness, fragrance, beauty of form, and pastel color. In America, the effort to preserve old garden roses began in the 1930s, spearheaded by Ethelyn Keays. Ducher is the only white antique China rose. The flowers are cream-colored and softly fragrant, and in spring they cover the plant, which usually blooms in the summer and fall as well, earning it distinction as a “rebloomer.” Early records date this lovely rose to 1869.
Sheila looked serious when I told her about Miss Sanders’s request. “I have to confess,” she said soberly, “that we haven’t made much progress on the case. If you want to get involved—unofficially, of course—I certainly wouldn’t have any objections.” Sheila had come over for Sunday lunch, and she and I were in my kitchen, where I was cooking up a quick chicken and veggie stir-fry, using some of my homemade five-spice seasoning.
“How many suspects have you questioned?” I asked, stirring the sizzling chicken in the wok.
“None,” Sheila said ruefully. She pushed her fingers through her blond hair. “We’ve canvassed the neighbors, questioned the sister, and searched the victim’s house. But we haven’t turned up a single substantial lead. The woman certainly doesn’t seem to have had any enemies.”
“Found roses” are old roses discovered growing around abandoned cabins, in old cemeteries, or along country lanes. They are probably the offspring of an old rose, but have not yet been definitively identified. Until an old rose is identified, it is named for the person from whom it was collected. One famous found rose, which bears large pink blossoms, was collected from a homestead in northern Louisiana and is called “Maggie.”