Around My French Table
Read Around My French Table Online
Authors: Dorie Greenspan
Saint-Germain-des-Prés Onion Biscuits
Lyonnaise Garlic and Herb Cheese (aka Boursin's Mama)
Guacamole with Tomatoes and Bell Peppers
Dilled Gravlax with Mustard Sauce
Back-of-the-Card Cheese and Olive Bread
Two Tartines from La Croix Rouge
Goat Cheese and Strawberry Tartine
Christine's Simple Party Soups
Leek and Potato Soup, Smooth or Chunky, Hot or Cold
Creamy Cauliflower Soup Sans Cream
Spur-of-the-Moment Vegetable Soup, aka Stone Soup (The Carrot Version)
Jerusalem Artichoke Soup with Parsley Coulis
Spiced Squash, Fennel and Pear Soup
Vegetable Barley Soup with the Taste of Little India
Spicy Vietnamese Chicken Noodle Soup
SALADS, STARTERS, AND SMALL PLATES
Anne Leblanc's Pistachio Avocado
Café-Style Grated Carrot Salad
Mozzarella, Tomato, and Strawberry Salad
Chunky Beets and Icy Red Onions
Minted Zucchini Tagliatelle with Cucumbers and Lemon
Bacon and Eggs and Asparagus Salad
Eggplant "Tartine" with Tomatoes, Olives, and Cucumbers
Fresh Tuna, Mozzarella, and Basil Pizza
Scallop and Onion Tartes Fines
Buckwheat Blini with Smoked Salmon and Crème Fraîche
Shrimp-Filled Zucchini Blossoms
Chicken Liver Gâteaux with Pickled Onions
Roast Chicken for Les Paresseux
Hurry-up-and-Wait Roast Chicken
Chicken in a Pot: The Garlic and Lemon Version
Chicken Tagine with Sweet Potatoes and Prunes
Chicken, Apples, and Cream à la Normande
Curried Chicken, Peppers, and Peas en Papillote
Twenty-Minute Honey-Glazed Duck Breasts
Duck Breasts with Fresh Peaches
Pan-Seared Duck Breasts with Kumquats
Bistrot Paul Bert Pepper Steak
Beef Cheek Daube with Carrots and Elbow Macaroni
Boeuf à la Ficelle (Beef on a String)
Boeuf à la Mode (aka Great Pot Roast)
Short Ribs in Red Wine and Port
Veal Chops with Rosemary Butter
Coconut-Lemongrass-Braised Pork
Pork Roast with Mangoes and Lychees
Skate with Capers, Cornichons, and Brown Butter Sauce
Mediterranean Swordfish with Frilly Herb Salad
Salmon and Tomatoes en Papillote
Tuna Confit with Black Olive Tapenade and Tomato Salsa
Mussels and Chorizo with or without Pasta
Scallops with Caramel-Orange Sauce
Warm Scallop Salad with Corn, Nectarines, and Basil
Vanilla-Butter-Braised Lobster
VEGETABLES AND GRAINS (Mostly Sides, but a Few Mains Too)
Garlicky Crumb-Coated Broccoli
Boulevard Raspail Corn on the Cob
Crunchy Ginger-Pickled Cucumbers
Chanterelles with Napa and Nuts
Baby Bok Choy, Sugar Snaps, and Garlic en Papillote
Brown-Sugar Squash and Brussels Sprouts en Papillote
Roasted Jerusalem Artichokes with Garlic
Go-with-Everything Celery Root Puree
Matafan (Fluffy Mashed Potato Pancakes)
Potato Gratin (Pommes Dauphinois)
Pumpkin Stuffed with Everything Good
French Lentils: A Basic Recipe
Storzapretis (aka Corsican Spinach and Mint Gnocchi)
Warm-Weather Vegetable Pot-au-Feu
Creamy, Cheesy, Garlicky Rice with Spinach
Baked Apples Filled with Fruits and Nuts
Butter and Rum Crepes, Fancy and Plain
Coupétade (French-Toast Pudding)
Rice Pudding and Caramel Apples
Michel Rostang's Double Chocolate Mousse Cake
Crispy, Crackly Apple-Almond Tart
Sablé Breton Galette with Berries
Double Chocolate and Banana Tart
