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Authors: Kate Harrison

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One approach to helping you find the foods that won’t
trigger sugar spikes, is the Glycaemic Index, which measures how fast different
foods are converted to sugar in the blood stream. It’s not just the basic foods
that vary – the variety and even the cooking method of something like potatoes
has a dramatic effect. So boiled potatoes cause much less of a spike than a
jacket spud.
I’ve added some links about GI in the Resources section. But
remember, it’s about finding what works for you. One 5:2 convert swears by a
small jacket potato as her main meal on a Fast Day!
Alcoholic
Drinks
These
are high in calories and won’t fill you up - on an empty stomach, they could
lower your willpower, too.
Confession time: I know it’s nothing to be proud of, but I
have been known to save 100 calories for a glass of wine if I am going to the
pub. Obviously, you shouldn’t be having 20% of your calories as alcohol on a
regular basis but wine or particularly brut champagne/cava can be a very nice
pick-me-up. Two glasses, though, and you probably won’t be able to resists what
everyone else is eating…
Breakfasts
For
years, received diet wisdom has held that breakfast is the most important meal
of the day – but I’m one of many 5:2 dieters to discover to my surprise that I
don’t actually need it. In fact, on Fast Days, many people seem to find that
the longer they can delay their first meal, the less hungry they feel.
However, if you can’t face the day without it, there are
lots of options for you.
Ready-Made Options
With
ready-made breakfast options, it makes sense to get label-savvy – so many
cereals are high in sugar that they could really knock you off course.
Cereals
Many
5:2 dieters avoid sweetened packet cereals, due to the blood sugar high/low
that I mentioned in the introduction to this part of the book. Also the
portions when you measure them out are really tiny. Porridge or All Bran are
probably a better bet, or some low-sugar mueslis including mainstream brands
like Alpen – look for higher fibre and lower carbohydrate counts on the label.
Cereal bars
These
are marketed as healthy alternatives to normal cereals, but have many of the
same drawbacks – most come in at 100 calories or so but are so sweet you’ll be
craving another one within an hour or less. I used to love one particular
brand – but always ended up eating two, which defeated the object, I could have
had a normal biscuit instead for fewer calories! A  test of cereal bars carried
out by
Which
in the UK showed that one contained almost 4 teaspoons’
worth of sugar. So again, be wary.
Porridge/Oatmeal
Nutritionists
often recommend oats as a good breakfast cereal because they release energy in
the body slowly. For portion control, a pre-measured packet like Oatso Simple
or Quaker Instant Oatmeal works well for some dieters. It’s better to make it
with water to save calories, but if you can’t bear it, semi-skimmed milk will
still keep the calories under 200.
Oatso
Simple Original with water
98 calories
Oatso
Simple Original with 180mg semi-skimmed milk
188 calories
Quaker
Instant Oatmeal, Lower Sugar Flavours
120 calories
Quaker
Oatmeal Perfect Portions Cinnamon Instant Oatmeal
160 calories
Out
and about, Pret a Manger do a
Porridge with Compote
for 267 calories or
without for 242 calories - a hefty chunk out of your allowance, but filling and
easy.
Starbucks Perfect Porridge with Skimmed Milk
is 205 for a pot, as is
Sainsbury’s Express Porridge Pot.
In
the US,
Starbucks Perfect Oatmeal
is 140 calories without all the extras
– I’d definitely advise against the brown sugar. The McDonald’s oatmeal is
pretty high in calories at 270 for the
Apple and Cinnamon variety.
See
below for home-made versions.
Smoothies
Pure
fruit smoothies might seem tempting for a meal on the go, but they are not
ideal, for the reasons given in the previous chapter – fruit can play havoc
with blood sugar and make you hungry very fast. But those with yogurt, oats and
other slowly-digested ingredients may be a better bet. Look at the calorie
counts but also at the sugar/carbohydrate count on the label - the lower the
better.
Yogurt
There
are so many varieties of yogurt that you need to be label savvy. I love the richness
of Greek yogurt, and prefer taking a tiny portion of that on a Fast Day to more
of a low-fat variety. As always, follow your taste buds. A good breakfast option
can be a natural low-fat, low-carb yogurt and then add a few nuts or seeds
(again, measured carefully) to stave off hunger pangs later: sunflower or
pumpkin seeds will work, along with a few fresh seasonal strawberries or frozen
raspberries or blueberries.
Home-Made and Home-Cooked Breakfasts
Something on Toast…
Who
can resist toast…? It’s the crack cocaine of the carbohydrate world for me: one
slice is never enough. So it can be a risky choice on a fast day. But if you
can stick to one or two slices without butter it can make your mornings more
bearable. A medium slice of Hovis Granary Wholemeal is 92 cals: a slice from
one of their smaller wholemeal loaves is around 57. In the US, a slice of
Wonder Cottage White is 80 calories and Wonder Stoneground is 90.
The following are for the topping only and I’ve used a range
of different brands - most supermarkets will have similar products:
Food
Calories
Medium poached egg
75-85
Heinz Snap Pot Baked Beans
200g
144
Heinz - Home Style Beans (Chipotle BBQ Style) ½ cup
130
Sunpat Crunchy Peanut Butter
- 1 teaspoon (5g)
30
Skippy Natural Creamy Peanut
Butter
31
Philadelphia - 1/3 Less Fat (Than Cream Cheese) Chive
& Onion 1 tablespoon (15g)
35
Philadelphia Extra Light
Cream Cheese (10g)
11
Philadelphia with Cadbury
Dairy Milk (10g)
30
Deli sliced boiled ham
80
Tesco - Sliced Honey Roast
Ham
24
Kraft Singles American Cheese Slices
60
Tesco Reduced Flat Cheese
Slice (25g)
75
Go to work on an egg?
Eggs
are protein-rich and can also be very satisfying, especially at breakfast, so
it’s worth considering them. Poaching or boiling are the least calorific ways
of preparing them, but they can also be fried using the oil sprays you can buy,
which typically work out at 1 calorie per spray - not as tasty as butter, but
they won’t eat up your entire allowance either.
Basic
scrambled egg recipe: 155 calories
I
know most of us have our own ways of making scrambled egg, but here’s one that
always works:
  • Take two
    eggs (1 egg has approx. 70-80 calories), crack into a mug or cup, add 2
    tablespoons (30ml : 15 calories) of semi-skimmed milk.
  • Beat well
    with a fork till yolks and whites are combined. Season with salt and pepper.
  • Spray a
    small non-stick saucepan with low-calorie or no-calorie spray and put on
    low/medium heat: the more slowly you cook them, the less rubbery they’ll be.
  • Add egg
    mixture and cook for one minute without beating. Then begin to move the mix
    around the pan with a spoon or spatula, until mixture begins to set or thicken,
    depending on how you prefer your eggs. Cook thoroughly if you are pregnant or
    immune-compromised. Remember mixture will keep heating as long as it’s in the
    hot pan so serve immediately.
Additions:
  • Fresh herbs, chopped
  • Chilli flakes
  • Mushrooms pre-fried in no-cal
    spray
  • Chopped ham or smoked salmon –
    a little goes a long way
Serving
suggestion
:
Instead of serving on toast, use no-cal spray to fry large Portobello/field
mushrooms for 4-5 minutes (turning halfway) - and top with the eggs.
Anytime Omelettes
I’m
a fan of omelettes because to me they seem more complete without the addition
of the (calorific) toast.
Basic Omelette recipe: 140 calories
  • Break two
    medium eggs (70-80 cals each) into a bowl and whisk well till combined. Season
    with salt and pepper.
  • Use a
    small non-stick frying or omelette pan and no/low-cal spray and heat the pan
    till it’s hot but not burning: apparently you should be able to touch it with
    the back of your hand but I would caution against doing this!
  • Add the
    egg and keep the mix moving so that all the uncooked egg has contact with the
    pan – do this for 1-2 minutes.
  • Then hold
    the pan at an angle and let the omelette move forwards towards the site of the
    pan – use the spatula to lift a third of the omelette back on itself. It’s a
    folding process! Do it again for the other side until it’s a cigar shape!
  • Again, you
    can add extras, either to the centre of the omelette when it’s part cooked but
    before the fold, or to the basic mixture.
Home-made Porridge/Oatmeal
There
are many different brands available, so pick your favourite: I am a huge fan of
Flavahan’s Irish Porridge Oats - they are so creamy and yummy, even made with
water.
Oatmeal
brands have microwave or hob cooking instructions on the pack. A 40g serving of
Flavahan’s made with 240nl skimmed milk is 237 calories.
Home-made
Bircher Muesli
This is how I like my oats. I first
discovered it on holiday in the posh hotel buffet, and it’s filling and
healthy. It’s also almost effortless and tastes a lot yummier than it sounds.
The only problem is that it makes a very small portion in a bowl… but we’re
getting used to those doll’s house-sized portions.
Basic Bircher Muesli: 168 calories
This
is a small portion but very filling…
25g
porridge oats (97 cals)
25ml
semi skimmed milk (12 cals) or apple juice (11cals) plus a teaspoon (5g) of
sultanas (15cals)
  • Mix the
    two together, put in a bowl or plastic container in the fridge overnight,
    covered.
  • In the
    morning, if it’s a little bit dry, add slightly more liquid. Grate half a small
    apple over the top (27 cals), mix in and 2 tablespoons (30ml) of plain low-fat
    yogurt (17 cals) plus any of the ingredients suggested above for porridge -
    berries are especially good).
  • Take it to
    work in a plastic pot!
Things to add to porridge/oatmeal
Food
Calories
Teaspoon honey
20
Teaspoon (5g) sunflower seeds
30
Teaspoon (5g) dried sultanas
15
½ grated very small apple 
(approx. 50g)
27
Raspberries - 20 (frozen
are fine: add them to unheated oats straight from the freezer before cooking
when fresh berries aren’t available)
20 (1 cal each!)
Blueberries: 50 berries
39
Tablespoon (15g) low-fat
yogurt
Check label!
Cadbury Bournville Cocoa
powder 1 teaspoon
18
Teaspoon of powdered cinnamon
(a teaspoon may be too much!)
6
Cool Lunches and Hot Dinners
Again,
I’ve split this into ready-made meals that I and other dieters have found
filling and tasty - and then suggestions for home-made dishes. You can
obviously have them for lunch, dinner - or breakfast, if you feel like it. It’s
your diet…
Ready Made Main Dishes
If
you choose to eat one main meal a day, then it will be really easy to find
ready meals that come in at 500-600 calories a serving. As a pointer, try to
choose meals with a balance of protein and carbohydrate, to keep you from
getting hungry again too quickly (a chocolate cheesecake or brownie dessert
might come in under the limit but will probably drive you crazy with hunger
again within a couple of hours).
If
you’re planning two or three meals a day, I’ve taken recommendations from our
forum members from the main brands and supermarkets to help you choose. If you
haven’t tasted diet meals for a while, you may be in for a pleasant surprise!
UK Options
Innocent Veg Pots -
these vegetable and
pulse-based dishes are stews or casseroles based on various cuisines, including
Indian, Thai and Mexican. They are filling, though the presence of lots of
beans and fibre can have explosive consequences… just saying. The calorie count
varies from around 215 to over 300. Many supermarkets now do very similarly
packaged own brand versions.
Kirstys.co.uk
– their ready meals are
popular with several 5:2 regulars: these healthy versions of classic dishes
come from the company featured on TV’s ‘Dragon’s Den’. They’re stocked in
Sainsbury’s and other stores: particular forum favourites are… Moroccan
Vegetables with Quinoa (276 calories) and Cottage Pie with Sweet Potato Mash
(288 calories)

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