Best Food Writing 2013 (62 page)

Jacobsen, Rowan. “Forgotten Fruits.” Copyright © 2013 by Rowan Jacobsen. Originally published in
Mother Jones.
Used by permission of the publisher.

Byers Murray, Erin. “Earth Mothers.” Copyright © 2012 by
Edible Boston.
Used by permission of the publisher.

Moskowitz Grumdahl, Dara. “The Cheese Artist.” Copyright © 2012 by
Minneapolis-St. Paul Magazine.
Used by permission of the publisher.

Watson, Molly. “A Snail's Tale.” Copyright © 2013 by
Edible San Francisco.
Used by permission of the publisher.

O'Donnel, Kim. “Yes, We Can.” © GRACE Communications Foundation. Used with permission.

Estabrook, Barry. “Hogonomics.” Estabrook, Barry, “Hogonomics,” in
Gastronomica,
vol. 12, no. 2, Summer 2012. © 2012 by the Regents of the University of California. Published by the University of California Press.

Kessler, John. “The Upstart Cattleman.” From
The Atlanta Journal-Constitution,
February 14, 2013, © 2013
The Atlanta Journal-Constitution.
All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copyng, redistribution, or retransmission of this Content without express written permission is prohibited.

Hayward, Tim. “The Ibérico Journey.” Copyright © 2013 by
Financial Times.
Used by permission of the author.

Brouilette, Alan. “Beer and Smoking in Danville, Illinois.” Copyright © 2013 by Blood and Thunder. Used by permission of the author.

Sula, Mike. “Chicken of the Trees.” Copyright © 2012 by
Chicago Reader.
Used by permission of the publisher.

Rinella, Steven. “Tasting Notes: Heart.” From
Meat Eater: Adventures from the Life of an American Hunter
by Steve Rinella, copyright © 2012 by Steven Rinella. Used by permission of Spiegel & Grau, an imprint of The Random House Publishing Group, a division of Random House, Inc. Any third party use of this material, outside of this publication, is prohibited. Interested parties must apply directly to Random House, Inc. for permission.

Shaw, Hank. “An Awful Mercy.” Copyright © 2012 by
Hunter Angler Gardener Cook.
Used by permission of the publisher.

Hamilton, Gabrielle. “Guess Who's Coming To Dinner.” Copyright © 2013 Condé Nast. All rights reserved. Originally published in
Bon Appétit.
Reprinted by permission.

Lopez-Alt, J. Kenji. “How to Make Real New England Clam Chowder.” Lopez-Alt, J. Kenji. “How To Make New England Clam Chowder.” Copyright © 2013 by
SeriousEats.com
. Used by permission of the publisher.

Pollan, Michael. “Step Two: Saute Onions and Other Aromatic Vegetables.” From
Cooked
by Michael Pollan, copyright © 2013 by Michael Pollan. Used by permission of The Penguin Press, a division of Penguin Group (USA) LLC.

Arnold-Ratliff, Katie. “Cooking with Friends.” Copyright © 2013 by Katie Arnold-Ratliff. Originally published in
Tin House.
Used by permission of the author.

Manning, Joy. “The Swedish Chef.” Copyright © 2013 by
Table Matters.
Used by permission of the publisher.

Carman, Tim. “The Gingerbread Cookie Reclamation Project.” From
The Washington Post,
December 11, 2012, © 2012 Washington
Post. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of this Content without express written permission is prohibited.

Procopio, Michael. “Hortotiropita & the 5 Stages of Restaurant Grief.” Copyright © 2013 by Michael Procopio. Used by permission of the author. Originally appeared on
FoodforTheThoughtless.com
.

Crapanzano, Aleksandra. “Lobster Lessons.” From
The Cassoulet Saved Our Marriage
by Caroline M. Grant and Lisa Catherine Harper, © 2013. Reprinted by arrangement with Roost Books, Boston, MA.
www.roostbooks.com
.

Herman, Bernard. “A Bountiful Shore.” Originally published in
Saveur.
Used with permission of Saveur Copyright © 2013. All rights reserved.

Swansburg, John. “Empire of the Burning Tongue.” Copyright © 2012 by New York Media LLC. Originally published in
New York Magazine,
December 3, 2012. Used by permission of the publisher.

Gold, Jonathan. “The King of Food Trucks Hits Hawaii.” Copyright © 2012 by Jonathan Gold. Originally appeared in
Food & Wine.
Used by permission of the author.

Barrett, Peter. “Fish & Game.” Copyright © 2013 by
Edible Manhattan.
Used by permission of the publisher.

Pang, Kevin. “His Saving Grace.” From
Chicago Tribune,
2/14/2013 © 2013 Chicago Tribune. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of this Content without express written permission is prohibited.

Lam, Francis. “Spin the Globe.” Copyright © 2013 by Francis Lam. Originally published in
AFAR Magazine,
May 2013. Used by permission of the author.

Barichievy, Karen. “To Serve and Obey.” Copyright © 2013 by
Fire & Knives.
Used by permission of the author.

Wiewiora, Chris. “This is Tossing.” Copyright © 2013 by Chris Wiewiora. Used by permission of the author.

Huang, Eddie. “Meet the Parents.” From
Fresh Off the Boat: A Memoir
by Eddie Huang, copyright © 2013 by Eddie Huang. Used by permission of Spiegel & Grau, an imprint of The Random House Publishing Group, a division of Random House, Inc. Any third party
use of this material, outside of this publication, is prohibited. Interested parties must apply directly to Random House, Inc. for permission.

Foster, Kim. “When the Kids Make You Breakfast for Mother's Day.” Copyright © 2013 by Kim Foster. Used by permission of the author.

Penn-Romine, Carol. “Coke and Peanuts.” Copyright © 2012 by Carol Penn-Romine. Used by permission of the author.

Wong, Lily, “Eating the Hyphen,” in
Gastronomica,
vol. 12, no. 3, Fall 2012. © 2012 by the Regents of the University of California. Published by the University of California Press.

Graham, Paul. “Variations on Grace.” Copyright © 2012 by Paul Graham. Used by permission of the author.

Altman, Elissa. “In Susan's Kitchen.” From
Poor Man's Feast
© 2013 by Elissa Altman. Used with permission of Chronicle Books LLC, San Francisco. Visit
ChronicleBooks.com
.

Goodman, Diane. “What I Know.” Copyright © 2013 by Diane Goodman. Used by permission of the author. Originally published in
Eating Well®
magazine February 2013.

DiGregorio, Sarah. “When There Was Nothing Left to Do, I Fed Her Ice Cream.” Copyright © 2012 by
Gilt.com
. Used by permission of the publisher.

A
BOUT THE
E
DITOR

H
OLLY
H
UGHES
is a writer, the former executive editor of Fodor's Travel Publications, and author of
Frommer's 500 Places for Food and Wine Lovers.
Her website is
hollyahughes.net

Submissions for Best Food Writing 2014

Submissions and nominations for
Best Food Writing 2014
should be forwarded no later than May 15, 2014, to Holly Hughes at
Best Food Writing 2014,
c/o Da Capo Press, 44 Farnsworth Street, 3rd Floor, Boston, MA 02210, or emailed to
[email protected]
. We regret that, due to volume, we cannot acknowledge receipt of all submissions.