Cast Iron Skillet Big Flavors (34 page)

Ginger Chow Fun Noodles,
64

Herb-Crusted Lamb Tenderloins with Cilantro-Mint Chutney,
51–53

Jasmine Tea-Smoked Salmon with Apple-Bay Sauce,
68–69

Lamb Chops with Chimichurri Sauce,
89

Lemon Chicken Sofrito,
79

Lynn’s No-Bean Chili,
87

Mediterranean Lamb Shanks,
66–67

Peppers and Roasted Sausages with Sweet and Sour Sauerkraut Slaw,
77–78

Salty, Sweet, and Spicy Flank Steak,
80–81

Seared Rib-Eye with Truffle Butter and Rogue River Smoked Blue Cheese,
75–76

Seared Salmon with Roasted Tomato, Olive, and Bacon Relish,
86

Seared Scallops with Rhubarb Sauce and Citrus Butter Glaze,
72–73

Skillet-Roasted Mussels,
60

Smoky Smothered Chicken,
74

Spaghetti Carbonara,
88

Steak and Guinness Pie,
70–71

Tamarind-Glazed Crab,
82–83

Tinga Poblana with Beef,
84

Yakisoba with Shrimp and Fresh Vegetables,
85

manufacturers of cast iron cookware,
xiii
,
xiv
,
143

Marionberry Cornmeal Coffee Cake,
128

Meatloaf Sliders on Brioche,
37

meats

Beef Brisket with Chili Cider Sauce on Ciabatta Rolls,
54

Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57

Chicken and Cashew Red Curry,
65

cooking methods and tips,
50

Grilled Chicken Skewers with Spicy Peanut Sauce,
33

Herb-Crusted Lamb Tenderloins with Cilantro-Mint Chutney,
51–53

Lamb Chops with Chimichurri Sauce,
89

Lemon Chicken Sofrito,
79

Lynn’s No-Bean Chili,
87

Meatloaf Sliders on Brioche,
37

Mediterranean Lamb Shanks,
66–67

Salty, Sweet, and Spicy Flank Steak,
80–81

Seared Rib-Eye with Truffle Butter and Rogue River Smoked Blue Cheese,
75–76

Smoky Smothered Chicken,
74

South African Bobotie,
19

Steak and Guinness Pie,
70–71

Syrian Zahtar Rub,
52

Tinga Poblana with Beef,
84

See also
fish
;
pork and ham
;
shellfish

Mediterranean Lamb Shanks,
66–67

Mint-Cilantro Chutney,
53

mushrooms

Chanterelle and Gruyère Strata with Fresh Thyme,
22

Chicken and Cashew Red Curry,
65

Mushroom, Onion, and Kale Tuscan Bread Stew,
107

Mushroom Duxelles and Goat Cheese Crostini,
44–45

Skillet Quiche with Broccoli, Mushrooms, and Green Onions,
8–9

Steak and Guinness Pie,
70–71

Mussels, Skillet-Roasted,
60

 N 

nonstick surface,
xiii
,
xiv
,
xv
,
xvi

noodles.
See
pasta and noodles

Nuoc Cham Dressing,
83

nuts

Chicken and Cashew Red Curry,
65

Coconut Pecan Frosting,
133

Roasted Broccoli with Golden Peppers, Pine Nuts, and Raisins,
97

Skillet-Roasted Granola with Candied Pecans, Craisins, and Coconut,
20

Spicy Apple Cake,
138

 O 

oatmeal

Caramel Apple Crisp,
123

Grammy’s Oatmeal Cake with Coconut Pecan Frosting,
132–33

Skillet-Roasted Granola with Candied Pecans, Craisins, and Coconut,
20

olives

Caramelized Onion Piadina with Chèvre and Kalamata Olives,
126

Lemon Chicken Sofrito,
79

Seared Salmon with Roasted Tomato, Olive, and Bacon Relish,
86

onions

Beef Brisket with Chili Cider Sauce on Ciabatta Rolls,
54

Butter-Poached Chicken in Garam Masala Sauce with Jasmine Rice,
55–57

Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95

Caramelized Onion Piadina with Chèvre and Kalamata Olives,
126

Easy Cast Iron Skillet Cassoulet,
58

Lemon Chicken Sofrito,
79

Lynn’s No-Bean Chili,
87

Mushroom, Onion, and Kale Tuscan Bread Stew,
107

Peppers and Roasted Sausages with Sweet and Sour Sauerkraut Slaw,
77–78

Pico de Gallo,
62–63

Poppy Seed Dressing,
57

Scallion Pancakes with Lemon Crème Fraîche Sauce, Salmon, and Sweet and Spicy Cucumbers,
39–40

Smoked Salmon Hash with Tricolored Potatoes,
5

Smoky Smothered Chicken,
74

South African Bobotie,
19

Sweet and Sour Sauerkraut Slaw,
78

Tinga Poblana with Beef,
84

Tricolored Vegetable Cakes,
110

oranges.
See
citrus

Oysters, Baked Jalapeño,
31

 P 

pancakes and griddle cakes

Cornmeal Skillet Cakes,
18

Crumpets,
15

Dessert Pancakes with Grand Marnier and Huckleberry Sauce,
141

German Apple Pancake,
23

purchasing cast iron cookware,
xiv

Scallion Pancakes with Lemon Crème Fraîche Sauce, Salmon, and Sweet and Spicy Cucumbers,
39–40

pan-searing.
See
entries under searing

pantry staples,
xvii
,
143

Papas con Chorizo,
14

Parmesan cheese

Roasted Asparagus with Citrus and Parmesan,
104

Rosemary Parmesan Flatbread,
130

Spaghetti Carbonara,
88

pasta and noodles

Fideus de Gambas,
59

Ginger Chow Fun Noodles,
64

Spaghetti Carbonara,
88

Yakisoba with Shrimp and Fresh Vegetables,
85

Peach Blueberry Cornmeal Cobbler,
135

Peanut Sauce with Grilled Chicken Skewers, Spicy,
33

pears

Caramelized Fennel, Shallot, and Pear Upside-Down Tart,
95

Pear Almond Cake,
120

Roasted Pears with Double Chocolate Fudge Sauce,
136–37

Pecan Frosting, Coconut,
133

peppers.
See
bell peppers
;
chili peppers