Circle of Friends Cookbook - 25 Burger Recipes (4 page)

BOOK: Circle of Friends Cookbook - 25 Burger Recipes
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Best-Ever Cheddar Burgers

2 lbs. ground turkey

4 green onions, finely chopped

1/3 c. fresh parsley, chopped

1 T. hamburger grill seasoning

1 t. poultry seasoning

2 T. oil

1 Granny Smith apple, cored and thinly sliced

8 slices Cheddar cheese

1/4 c. whole-berry cranberry sauce

2 T. spicy brown mustard

4 hamburger buns, split and toasted

8 leaves green leaf lettuce

In a large bowl, combine turkey, onions, parsley and seasonings; form into 4 burgers. Heat oil in a skillet over medium-high heat. Add burgers and cook 5 minutes per side, or to desired doneness. Top each burger with 2 to 3 apple slices and 2 cheese slices. Remove skillet from heat; cover to let cheese melt. In a small bowl, blend cranberry sauce and mustard; spread on cut sides of toasted buns. Top each bun with 2 lettuce leaves and a burger. Makes 4 servings.

Savory Chicken Burgers

1 lb. ground chicken

1 onion, chopped

1/4 c. soft bread crumbs

3 T. chicken broth

1 t. Dijon mustard

1 t. salt-free seasoning

1/8 t. garlic powder

pepper to taste

4 to 6 hamburger buns, split

Combine all ingredients except buns in a large bowl. Stir lightly with a fork until well blended. Form into 4 to 6 burgers. Heat a cast-iron skillet and spray with non-stick vegetable spray. Cook burgers until cooked through and nicely golden. Serve on buns. Makes 4 to 6 servings.

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