Cook Like a Rock Star (48 page)

Carbonara

Chef Anne’s Light-as-a-Cloud Gnocchi

cooking and serving

Dough, Chef Anne’s All-Purpose

Fagioli,
3.1
,
3.2

Killer Mac & Cheese with Bacon,
3.1
,
3.2

Orecchiette with Broccoli Rabe Pesto & Sausage,
3.1
,
3.2

Ravioli al’Uovo (Ricotta-Nestled Egg Yolk),
3.1
,
3.2

Spag & Excellent “Meatbawls”

Spaghetti with Olive-Oil-Poached Tuna in Tomato-Fennel Sauce,
3.1
,
3.2

Spinach & Ricotta Gnocchi with Fontina Fonduta,
3.1
,
3.2

Spring Pea & Ricotta Ravioli with Fava Beans,
3.1
,
3.2

Sweet & Spicy Sausage Ragù,
3.1
,
3.2

Tagliatelle with Bacon, Sweet Corn, Burst Cherry Tomatoes & Arugula

Tagliolini with Arugula-Walnut Sauce

Tagliolini with Salsa Cruda & Ricotta Salata,
3.1
,
3.2

Whole Wheat Pappardelle with Roasted Butternut Squash, Broccoli Rabe & Pumpkin Seeds,
3.1
,
3.2

Wild Mushroom Ragù

Pâté

Chicken Liver, with Balsamic Onions,
1.1
,
1.2

Mortadella,
1.1
,
1.2

Pear Tarte Tatin with Shortbread Crust,
6.1
,
6.2

Pea(s)

Lobster, Mint & Oregano, Farrotto with,
3.1
,
3.2

Spring, & Ricotta Ravioli with Fava Beans,
3.1
,
3.2

Sugar Snap, Salad with Crispy Prosciutto & Mint,
2.1
,
2.2

Peppers

Peperonata with Goat Cheese,
1.1
,
1.2

Piccolini (little bites)

Baked Ricotta with Rosemary & Lemon

Chicken Liver Pâté with Balsamic Onions,
1.1
,
1.2

Cipolline Tempura with Aïoli,
1.1
,
1.2

Eggplant Cakes with Ricotta

Figs Stuffed with Gorgonzola & Walnuts,
1.1
,
1.2

Grilled Corn, Bacon & Chili Crostini,
1.1
,
1.2

Hard Polenta Cakes with Taleggio & Cherry Tomatoes,
1.1
,
1.2

Mortadella Pâté,
1.1
,
1.2

Oyster Mushroom Chips,
1.1
,
1.2

Parmigiano-Crusted Cauliflower with Garlic Dipper

Peperonata with Goat Cheese,
1.1
,
1.2

Polpettini (Yummy Little Meatballs),
1.1
,
1.2

Prosciutto-Arugula Breadstick “Brooms”,
1.1
,
1.2

Sausage & Pancetta Stuffed Mushrooms,
1.1
,
1.2

Stir-Fried Marinated Olives

Tomato-Basil Bruschetta

Truffled Deviled Eggs,
1.1
,
1.2

White Bean Purée with Prosciutto

Zucchini & Parm Fritters with Spicy Tomato Sauce,
1.1
,
1.2

Pizzetta, Grilled, with Stracchino, Sausage, Arugula & Chili Oil,
2.1
,
2.2

Polenta

Cakes, Hard, with Taleggio & Cherry Tomatoes,
1.1
,
1.2

Super Creamy Cheeeeesy

Polpettini (Yummy Little Meatballs),
1.1
,
1.2

Pork. See also
Bacon
;
Prosciutto
;
Sausage

Bucatini all’Amatriciana,
3.1
,
3.2

Chops, Brined, with Fennel Pollen,
4.1
,
4.2

Milanese & Escarole Salad with Pickled Red Onions, Hazelnuts & Pecorino,
4.1
,
4.2

Mortadella Pâté,
1.1
,
1.2

Polpetti Burgers

Polpettini (Yummy Little Meatballs),
1.1
,
1.2

Rockin’ Porchetta with Fall Veggies,
4.1
,
4.2

Spag & Excellent “Meatbawls”

Potato(es)

Chef Anne’s Light-as-a-Cloud Gnocchi

Crispy Crunchy Duck Fat,
5.1
,
5.2

Fingerling, & Black Olives, Calamari Noodles with,
2.1
,
2.2

Herb- & Garlic-Roasted Fingerlings

Loosey-Goosey Garlic Mashers

Pommes Chef Anne,
5.1
,
5.2

Prosciutto & Fontina Cake

Sliced, Olives & Herbs, Whole Roasted Fish with,
4.1
,
4.2

Sweet, & Apple Hash,
5.1
,
5.2

Poultry. See
Chicken
;
Duck

Prosciutto

-Arugula Breadstick “Brooms”,
1.1
,
1.2

Crispy, & Mint, Sugar Snap Pea Salad with,
2.1
,
2.2

Potato, & Fontina Cake

White Bean Purée with

Pumpkin

-Maple Bread Pudding,
6.1
,
6.2

Soup with Allspice Whipped Cream & Fried Leeks,
2.1
,
2.2

R

Raspberry-Strawberry Shortcakes,
6.1
,
6.2

Ravioli

al’Uovo (Ricotta-Nestled Egg Yolk),
3.1
,
3.2

Spring Pea & Ricotta, with Fava Beans,
3.1
,
3.2

Recipes

Anne-isms used in

basic pantry items for

herbs for

kitchen tools for

prep work for (mis en place)

reading ahead

seasoning with pepper

seasoning with salt

spices for

tasting as you go

toasting nuts for

Red Snapper, Seared, with Sicilian Cauliflower & Parsley Salad,
4.1
,
4.2

Rice

Chef Anne’s Risotto-Without-a-Recipe

Risotto with Rock Shrimp, Lemon & Herbs

Ricotta

Baked, with Rosemary & Lemon

Eggplant Cakes with

Ravioli al’Uovo (Ricotta-Nestled Egg Yolk),
3.1
,
3.2

& Spinach Gnocchi with Fontina Fonduta,
3.1
,
3.2

& Spring Pea Ravioli with Fava Beans,
3.1
,
3.2

-Stuffed Zucchini Blossoms with Panzanella (a.k.a. Yummy Bread Salad)

Risotto

with Rock Shrimp, Lemon & Herbs

-Without-a-Recipe, Chef Anne’s

S

Salads

Escarole, with Pickled Red Onions, Hazelnuts & Pecorino, Pork Milanese &,
4.1
,
4.2

Escarole, with Walnuts, Pecorino & Pickled Onions

Salads (continued)

Heirloom Tomato, with Warm Goat Cheese

Parsley, & Sicilian Cauliflower, Seared Red Snapper with,
4.1
,
4.2

Raw Asparagus, Red Onion, & Pecorino,
2.1
,
2.2

Roasted Beet & Many-Herb,
2.1
,
2.2

Sugar Snap Pea, with Crispy Prosciutto & Mint,
2.1
,
2.2

Sausage

& Broccoli Rabe Pesto, Orecchiette with,
3.1
,
3.2

& Fennel, Braised Cabbage Stuffed with,
4.1
,
4.2

& Pancetta Stuffed Mushrooms,
1.1
,
1.2

Ragù, Sweet & Spicy,
3.1
,
3.2

Stracchino, Arugula & Chili Oil, Grilled Pizzetta with,
2.1
,
2.2

Scallops, Sea, Grilled, with a Watermelon Three-Way & Dandelion Greens,
2.1
,
2.2

Seafood. See
Fish
;
Shellfish

Shellfish