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Authors: Joanne Pence

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Vinnie, standing tall in his
black suit, greeted Angie and Paavo at the entrance to The Wings Of An Angel. “We saved a table for you an' the Inspector, Miss Angie.”

The restaurant was filled to capacity. Three more tables had been added, and two couples sat by the entry waiting for the next available place.

Vinnie seated them, then hurried back to his station at the front door and the cash register.

“I can't believe this,” Angie said, marveling at the crowd.

Earl walked up. “'Ey, Inspector, you made it. Awright!” He handed them each a menu. “Dey jus' came in today, Miss Angie.”

On heavy, slick white paper, in gold foil lettering were the words: THE WINGS OF AN ANGEL. Below, Butch's specialties.

Angie jumped from her chair and kissed him on the cheek. “It's beautiful, Earl. Congratulations to all of you.”

A blush started at the neck of Earl's white shirt and quickly traveled up his face to his shellacked hair. “T'anks, Miss Angie. You helped a lot, too.”

She laughed as she sat down again. “How's the spaghetti and meatballs today?”

“Same as ever.”

“All these people obviously think they're terrific,” she said. “Of course, my article in
Haute Cuisine
praised this restaurant to the hilt, and—I know it's not very modest of me—but I'd say the recommendation of Angelina Amalfi carries some weight in this town.” Facing Paavo, she beamed. “This is such a
find
for me.”

“An' da food's okay, too,” Earl said. “A lotta dese people say da place smells really good when dey pass by, so dey come in.” He turned to Paavo. “Inspector, me and da boys wanna say t'anks for explainin' how dat hole in da wall was just 'cause we was tryin' to fix a leak in a water pipe. We didn't mean to go all da way t'rough to da jeweler's store. Honest.”

Paavo fixed a steady gaze on Earl. “The guys at the Hall of Justice understood perfectly. I told them you three promised the next time you had a leak, you'd call a plumber. Right?”

“Sure t'ing, Inspector.”

“Glad to see you're back on your feet.”

“Yeah. It was jus' a nick. An' da swellin' on Butch's nose an' his black eyes is almost back to normal, too. I'll get your dinner.”

Angie reached for Paavo's hand. He took hers and gave it a light squeeze. She looked beautiful tonight, with a cream-colored dress that dipped to a V in front and diamond earrings that sparkled with every turn of her head.

He'd taken her to his house that horrible night, and she'd stayed with him the past ten days. She was much better, almost over the nightmares that had awakened her every night for a week afterward.

Each time it happened, he'd held her until she fell asleep again. Held her so that he could pretend to be strong, so that he wouldn't need to talk about his own nightmare. The one that plagued him over and over; the one in which he was unable to find her no matter what he did, no matter where he looked. The one in which Wesley Carville won.

He looked at her small hand wrapped in his, at her well-cared-for nails. They were a soft, creamy white color tonight, to match her dress, he supposed. He must love her even more than he'd imagined if he even paid attention to her nail polish.

“I was thinking, Paavo, that after Easter dinner tomorrow at my mother's—oh, I did tell you all my sisters and their families were going to be there, didn't I?”

He grimaced. “You hadn't given me that good news yet.”

“Well, anyway”—she drew in her breath—“after that I'm going back to my apartment.”

He shouldn't have felt surprise. She had a beautiful apartment, a great view, while his place was just a simple cottage. But…on the other hand…so what?

She liked staying with him. He knew she did. She'd told him so often enough. “There's no need to rush,” he replied.

“I was driven out of it by fear. I can't accept that any longer.”

He nodded in understanding. “Keep in mind, Miss Amalfi,” he said, “you can always come back.”

“Oh, I'll keep that in mind all right, Inspector Smith.”

“Good.” He leaned back and smiled at her, his heart full.

“Very good.” She leaned back, her eyes dancing.

“Here you go.” Earl carried a tray with their meal and put their plates before them. “Enjoy.”

“This is it, Paavo,” Angie said excitedly. He picked up his fork. “These are the special meatballs and the wonderful spaghetti sauce I was telling you about. Butch won't tell me what the secret ingredient is. Whatever it is, though, he should package it. He'd make a fortune.”

She watched expectantly as Paavo took a bite of the spaghetti.

Secret ingredient? he thought. What secret? He cut into the meatball and tasted it, then eyed the meat, then Angie, then the meat again, and nearly laughed aloud. No secret here. Not to him, anyway. To Angie, though, maybe. Yes, he could believe she might be puzzled by it.

“Paavo?”

He put down his fork.

“It's wonderful. Isn't it?”

He touched the napkin to his lips.

She gripped the tablecloth. “What's wrong?”

He looked at the plate of food. “Institutional memory, I'm afraid.”

“Institutional what?” She clasped her hands. “I don't understand.”

“You see, Angie, it's all of a piece.”

She twisted her napkin. “You're talking in riddles,” she cried. She hated it when he talked in riddles.

“Down at the Hall the other day, we were discussing Earl, Vinnie, and Butch. And Yosh, who knows all about old songs, remembered one from back in the thirties, with words something like ‘if we had the wings of an angel, over these prison walls we would fly.'”

She felt her throat tighten. “Prison walls?”

He nodded. “Army vets, like me, and ex-cons have one thing in common. Unforgettable memories of institutional food. I remember. Butch
really
remembers.”

She didn't want to hear any more. Visions of another assignment for
Haute Cuisine
flew away, just like those wings over prison walls. But she couldn't stop herself from saying, “Tell me, Paavo. What's the secret ingredient?”

“You really want to know?” he asked.

“I really want to know,” she answered.

“Butch didn't use a whole lot of it,” he said, as if that was some sort of consolation. “It's basically just to stretch the meat.”

She groaned aloud. Gourmet restaurants did not
stretch
the meat. Barely able to speak, she whispered, “Out with it, Inspector.”

“Don't say I didn't warn you,” he said. And then, although he spoke in the lowest possible voice, his words seemed to reverberate throughout the entire restaurant. “The secret ingredient, Angie…is Spam.”

Thanks and gratitude go to many people for their assistance with this book. To Homicide Inspector Napolean Hendrix, SFPD, for his time and patience; to Kate Moore, Monica Sevy, Barbara Truax, Pam Collins, Tracy Grant; to Joan Grant—who I'm sure is watching over us, smiling and wise as ever; to Berta Flynn, Doris Berdahl, Helen Howard, and Meredythe Crawford; to Luke Murden; to Rose Lopez and Madeline Addiego, who know the
right
way to cook; to Robert Lopez for
his
North Beach; to my agent, Sue Yuen, for helping put the pieces together; to my editor, Carolyn Marino, for her encouragement and support in the creation of this series; and most of all, to David Pence, for his help in every way possible.

My apologies for any errors, omission, or license taken with the facts for purposes of the story.

JOANNE PENCE
was born and raised in San Francisco. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.

For information about Joanne, her books, and some great recipes, visit Joanne's website at www.joannepence.com. She would love to hear from you via e-mail at [email protected], or by writing to PO Box 64, Eagle, ID 83616-0064.

Visit
www.AuthorTracker.com
for exclusive information on your favorite HarperCollins authors.

Praise
for JOANNE PENCE's
ANGIE AMALFI MYSTERIES

“First-rate mystery…Angie Amalfi is the queen of culinary sleuths.”

Romantic Times

“If you love books by Diane Mott Davidson or Denise Dietz, you will love this series. It's as refreshing as lemon sherbet and just as delicious.”

Under the Covers

“Pence's tongue-in-cheek humor keeps us grinning.”

San Francisco Chronicle

“Joanne Pence provides laughter, love, and cold chills.”

Carolyn Hart

“A winner…Angie is a character unlike any other found in the genre.”

Santa Rosa Press Democrat

“A rollicking good time…murder, mayhem, food, and fashion…Joanne Pence serves it all up.”

Butler County Post

Other Angie Amalfi Mysteries by
Joanne Pence

Red Hot Murder

Courting Disaster

Two Cooks A-Killing

If Cooks Could Kill

Bell, Cook, and Candle

To Catch a Cook

A Cook in Time

Cooks Overboard

Cook's Night Out

Cooking Up Trouble

Too Many Cooks

Something's Cooking

This is a work of fiction. Names, characters, places, and incidents are products of the author's imagination or are used fictitiously and are not to be construed as real. Any resemblance to actual events, locales, organizations, or persons, living or dead, is entirely coincidental.

COOKING MOST DEADLY
. Copyright © 1996 by Joanne Pence. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

Library of Congress data available upon request.

EPub Edition JANUARY 2012 ISBN: 9780062191144

Print Edition ISBN: 9780061043956

20 19 18 17 16 15 14 13 12 11 10 9 8 7

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BOOK: Cooking Most Deadly
11.17Mb size Format: txt, pdf, ePub
ads

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