Death Comes for the Archbishop (10 page)

In the grey dust of the enclosed garden two thin, half-dead peach trees still struggled with the drouth, the kind of unlikely tree that grows up from an old root and never bears. By the wall yellow suckers put out from an old vine stump, very thick and hard, which must once have borne its ripe clusters.

Built upon the northeast corner of the cloister the Bishop found a loggia—roofed, but with open sides, looking down on the white pueblo and the tawny rock, and over the wide plain below. There he decided he would spend the night. From this loggia he watched the sun go down; watched the desert become dark, the shadows creep upward. Abroad in the plain the scattered mesa tops, red with the afterglow, one by one lost their light, like candles going out. He was on a naked rock in the desert, in the stone age, a prey to homesickness for his own kind, his own epoch, for European man and his glorious history of desire and dreams. Through all the centuries that his own part of the world had been changing like the sky at daybreak, this people had been fixed, increasing neither in numbers nor desires, rock-turtles on their rock. Something reptilian he felt here, something that had endured by immobility, a kind of life out of reach, like the crustaceans in their armour.

On his homeward way the Bishop spent another night with Father Jesus, the good priest at Isleta, who talked with him much of the Moqui country and of those very old rock-set pueblos still farther to the west. One story related to a long-forgotten friar at Ácoma, and was somewhat as follows:

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THE LEGEND OF FRAY BALTAZAR

Some time in the very early years of seventeen hundred, nearly fifty years after the great Indian uprising in which all the missionaries and all the Spaniards in northern New Mexico were either driven out or murdered, after the country had been reconquered and new missionaries had come to take the place of the martyrs, a certain Friar Baltazar Montoya was priest at Ácoma. He was of a tyrannical and overbearing disposition and bore a hard hand on the natives. All the missions now in ruins were active then, each had its resident priest, who lived for the people or upon the people, according to his nature. Friar Baltazar was one of the most ambitious and exacting. It was his belief that the pueblo of Ácoma existed chiefly to support its fine church, and that this should be the pride of the Indians as it was his. He took the best of their corn and beans and squashes for his table, and selected the choicest portions when they slaughtered a sheep, chose their best hides to carpet his dwelling. Moreover, he exacted a heavy tribute in labour. He was never done with having earth carried up from the plain in baskets. He enlarged the churchyard and made the deep garden in the cloister, enriching it with dung from the corrals. Here he was able to grow a wonderful garden, since it was watered every evening by women,—and this despite the fact that it was not proper that a woman should ever enter the cloister at all. Each woman owed the Padre so many ollas of water a week from the cisterns, and they murmured not only because of the labour, but because of the drain on their water-supply.

Baltazar was not a lazy man, and in his first years there, before he became stout, he made long journeys in behalf of his mission and his garden. He went as far as Oraibi, many days’ journey, to select their best peach seeds. (The peach orchards of Oraibi were very old, having been cultivated since the days of the earliest Spanish expeditions, when Coronado’s captains gave the Moquis peach seeds brought from Spain.) His grape cuttings were brought from Sonora in baskets on muleback, and he would go all the way to the Villa (Santa Fé) for choice garden seeds, at the season when pack trains came up the Rio Grande valley. The early churchmen did a great business in carrying seeds about, though the Indians and Mexicans were satisfied with beans and squashes and chili, asking nothing more.

Friar Baltazar was from a religious house in Spain which was noted for good living, and he himself had worked in the refectory. He was an excellent cook and something of a carpenter, and he took a great deal of trouble to make himself comfortable upon that rock at the end of the world. He drafted two Indian boys into his service, one to care for his ass and work in the garden, the other to cook and wait upon him at table. In time, as he grew more unwieldy in figure, he adopted a third boy and employed him as a runner to the distant missions. This boy would go on foot all the way to the Villa for red cloth or an iron spade or a new knife, stopping at Bernalillo to bring home a wineskin full of grape brandy. He would go five days’ journey to the Sandia mountains to catch fish and dry or salt them for the Padre’s fast-days, or run to Zuńi, where the Fathers raised rabbits, and bring back a pair for the spit. His errands were seldom of an ecclesiastical nature.

It was clear that the Friar at Ácoma lived more after the flesh than after the spirit. The difficulty of obtaining an interesting and varied diet on a naked rock seemed only to whet his appetite and tempt his resourcefulness. But his sensuality went no further than his garden and table. Carnal commerce with the Indian women would have been very easy indeed, and the Friar was at the hardy age of ripe manhood when such temptations are peculiarly sharp. But the missionaries had early discovered that the slightest departure from chastity greatly weakened their influence and authority with their Indian converts. The Indians themselves sometimes practised continence as a penance, or as a strong medicine with the spirits, and they were very willing that their Padre should practise it for them. The consequences of carnal indulgence were perhaps more serious here than in Spain, and Friar Baltazar seems never to have given his flock an opportunity to exult over his frailty.

He held his seat at Ácoma for nearly fifteen prosperous years, constantly improving his church and his living-quarters, growing new vegetables and medicinal herbs, making soap from the yucca root. Even after he became stout, his arms were strong and muscular, his fingers clever. He cultivated his peach trees, and watched over his garden like a little kingdom, never allowing the native women to grow slack in the water-supply. His first serving-boys were released to marry, and others succeeded them, who were even more minutely trained.

Baltazar’s tyranny grew little by little, and the Ácoma people were sometimes at the point of revolt. But they could not estimate just how powerful the Padre’s magic might be and were afraid to put it to the test. There was no doubt that the holy picture of St. Joseph had come to them from the King of Spain by the request of this Padre, and that picture had been more effective in averting drouth than all the native rain-makers had been. Properly entreated and honoured, the painting had never failed to produce rain. Ácoma had not lost its crops since Friar Baltazar first brought the picture to them, though at Laguna and Zuńi there had been drouths that compelled the people to live upon their famine store,—an alarming extremity.

The Laguna Indians were constantly sending legations to Ácoma to negotiate terms at which they could rent the holy picture, but Friar Baltazar had warned them never to let it go. If such powerful protection were withdrawn, or if the Padre should turn the magic against them, the consequences might be disastrous to the pueblo. Better give him his choice of grain and lambs and pottery, and allow him his three serving-boys. So the missionary and his converts rubbed along in seeming friendliness.

One summer the Friar, who did not make long journeys now that he had grown large in girth, decided that he would like company,— someone to admire his fine garden, his ingenious kitchen, his airy loggia with its rugs and water jars, where he meditated and took his after-dinner siesta. So he planned to give a dinner party in the week after St. John’s Day.

He sent his runner to Zuńi, Laguna, Isleta, and bade the Padres to a feast. They came upon the day, four of them, for there were two priests at Zuńi. The stable-boy was stationed at the foot of the rock to take their beasts and conduct the visitors up the stairway. At the head of the trail Baltazar received them. They were shown over the place, and spent the morning gossiping in the cloister walks, cool and silent, though the naked rock outside was almost too hot for the hand to touch. The vine leaves rustled agreeably in the breeze, and the earth about the carrot and onion tops, as it dried from last night’s watering, gave off a pleasant smell. The guests thought their host lived very well, and they wished they had his secret. If he was a trifle boastful of his air-bound seat, no one could blame him.

With the dinner, Baltazar had taken extravagant pains. The monastery in which he had learned to cook was off the main highway to Seville; the Spanish nobles and the King himself sometimes stopped there for entertainment. In that great kitchen, with its multiplicity of spits, small enough to roast a lark and large enough to roast a boar, the Friar had learned a thing or two about sauces, and in his lonely years at Ácoma he had bettered his instruction by a natural aptitude for the art. The poverty of materials had proved an incentive rather than a discouragement.

Certainly the visiting missionaries had never sat down to food like that which rejoiced them to-day in the cool refectory, the blinds open just enough to admit a streak of throbbing desert far below them. Their host was telling them pompously that he would have a fountain in the cloister close when they came again. He had to check his hungry guests in their zeal for the relishes and the soup, warning them to save their mettle for what was to come. The roast was to be a wild turkey, superbly done—but that, alas, was never tasted. The course which preceded it was the host’s especial care, and here he had trusted nothing to his cook; hare jardiničre (his carrots and onions were tender and well flavoured), with a sauce which he had been perfecting for many years. This entrée was brought from the kitchen in a large earthen dish—but not large enough, for with its luxury of sauce and floating carrots it filled the platter to the brim. The stable-boy was serving to-day, as the cook could not leave his spits, and he had been neat, brisk, and efficient. The Friar was pleased with him, and was wondering whether he could not find some little medal of bronze or silver-gilt to reward him for his pains.

When the hare in its sauce came on, the priest from Isleta chanced to be telling a funny story at which the company were laughing uproariously. The serving-boy, who knew a little Spanish, was apparently trying to get the point of the recital which made the Padres so merry. At any rate, he became distracted, and as he passed behind the senior priest of Zuńi, he tipped his full platter and spilled a stream of rich brown gravy over the good man’s head and shoulders. Baltazar was quick-tempered, and he had been drinking freely of the fiery grape brandy. He caught up the empty pewter mug at his right and threw it at the clumsy lad with a malediction. It struck the boy on the side of the head. He dropped the platter, staggered a few steps, and fell down. He did not get up, nor did he move. The Padre from Zuńi was skilled in medicine. Wiping the sauce from his eyes, he bent over the boy and examined him.

“Muerto,” he whispered. With that he plucked his junior priest by the sleeve, and the two bolted across the garden without another word and made for the head of the stairway. In a moment the Padres of Laguna and Isleta unceremoniously followed their example. With remarkable speed the four guests got them down from the rock, saddled their mules, and urged them across the plain.

Baltazar was left alone with the consequences of his haste. Unfortunately the cook, astonished at the prolonged silence, had looked in at the door just as the last pair of brown gowns were vanishing across the cloister. He saw his comrade lying upon the floor, and silently disappeared from the premises by an exit known only to himself.

When Friar Baltazar went into the kitchen he found it solitary, the turkey still dripping on the spit. Certainly he had no appetite for the roast. He felt, indeed, very remorseful and uncomfortable, also indignant with his departed guests. For a moment he entertained the idea of following them; but a temporary flight would only weaken his position, and a permanent evacuation was not to be thought of. His garden was at its prime, his peaches were just coming ripe, and his vines hung heavy with green clusters. Mechanically he took the turkey from the spit, not because he felt any inclination for food, but from an instinct of compassion, quite as if the bird could suffer from being burned to a crisp. This done, he repaired to his loggia and sat down to read his breviary, which he had neglected for several days, having been so occupied in the refectory. He had begrudged no pains to that sauce which had been his undoing.

The airy loggia, where he customarily took his afternoon repose, was like a birdcage hung in the breeze. Through its open archways he looked down on the huddled pueblo, and out over the great mesa-strewn plain far below. He was unable to fix his mind upon his office. The pueblo down there was much too quiet. At this hour there should be a few women washing pots or rags, a few children playing by the cisterns and chasing the turkeys. But to-day the rock top baked in the fire of the sun in utter silence, not one human being was visible—yes, one, though he had not been there a moment ago. At the head of the stone stairway, there was a patch of lustrous black, just above the rocks; an Indian’s hair. They had set a guard at the trail head.

Now the Padre began to feel alarmed, to wish he had gone down that stairway with the others, while there was yet time. He wished he were anywhere in the world but on this rock. There was old Father Ramirez’s donkey path; but if the Indians were watching one road, they would watch the other. The spot of black hair never stirred; and there were but those two ways down to the plain, only those… . Whichever way one turned, three hundred and fifty feet of naked cliff, without one tree or shrub a man could cling to.

As the sun sank lower and lower, there began a deep, singing murmur of male voices from the pueblo below him, not a chant, but the rhythmical intonation of Indian oratory when a serious matter is under discussion. Frightful stories of the torture of the missionaries in the great rebellion of 1680 flashed into Friar Baltazar’s mind; how one Franciscan had his eyes torn out, another had been burned, and the old Padre at Jamez had been stripped naked and driven on all fours about the plaza all night, with drunken Indians straddling his back, until he rolled over dead from exhaustion.