Denise's Daily Dozen (70 page)

Read Denise's Daily Dozen Online

Authors: Denise Austin

Tags: #Health & Fitness, #Diets, #Reducing diets, #health, #Fitness, #Weight Loss, #Fitness & Diet, #Diets & dieting, #Exercise, #Consumer Health

BOOK: Denise's Daily Dozen
11.12Mb size Format: txt, pdf, ePub
1 sliced bell pepper (1 veggie)
2 tablespoons almonds (1 healthy fat)
Men add:
2 tablespoons almonds (1 healthy fat)

DINNER

Citrus Marinated Chicken Kebabs (1 protein + ½ fruit + 1½ veggie)
1 medium baked potato (1 veggie)
Citrus Marinated Chicken Kebabs
½ small can frozen orange juice concentrate, thawed
2 tablespoons honey
1 tablespoon curry powder
½ cup low-fat Italian salad dressing
¼ cup pickled jalapeño peppers, including 1 tablespoon juice
4 ounces boneless, skinless chicken breast, cut into 1-inch cubes
½ cup 1-inch-diced pineapple
½ cup 1-inch-diced red onion
In a large resealable bag, add the orange juice concentrate, honey, curry, dressing, and peppers. Add the chicken to the bag, seal, and refrigerate for at least 30 minutes. Preheat the grill or a grill pan to medium-high. Place the marinated chicken, pineapple, and onion on skewers and grill for 3 to 4 minutes per side until the chicken is cooked through.

 

 

 

NUTRITION INFORMATION FOR THE DAY:
WOMEN
MEN
Calories: 
1,392 kcal
Calories: 
1,709 kcal
Total Fat: 
37 g
Total Fat: 
45 g
Saturated Fat: 
10 g
Saturated Fat: 
11 g
Total Carbohydrate 
: 185 g
Total Carbohydrate 
: 233 g
Protein: 
88 g
Protein: 
103 g
Sodium: 
583 mg
Sodium: 
741 mg
Fiber: 
30 g
Fiber: 
34 g

 

 

DAILY DOZEN TOTALS FOR THE DAY:
WOMEN
MEN
 4 protein 
 4 protein 
 4 veggie 
 4 veggie 
 3½ fruit 
 3½ fruit 
 2 grain 
 2½ grain 
 1 healthy fat 
 2 healthy fat 
 
A Dozen Tips from Denise: How to Survive Dinner Out When You’re on a Diet
E
ating at a friend’s house is a special treat, so it’s not one that you have to give up even when you’re trying to slim down. You just need to follow some simple strategies and you’re good to go! With some simple preparation and a bit of discipline, dinner at a friend’s can be an enjoyable—and diet-friendly—experience! Here are a few ideas on how to strike a balance. You can do it!
1.
Pick and choose. When dinner is served, focus on veggie dishes, salads, and meats. Politely pass on anything that’s smothered in sauces, cream, or mayo. If you
do
decide to indulge in a rich entrée or a dessert, stick with a single, sensible portion.
2.
Bring your own dish. If dinner is potluck, bring a nutritious, diet-friendly option such as a healthy vegetable dish, crudités platter, or fruit salad. This way you’ll have something “safe” to eat, and you’ll be sharing the gift of health!
3.
Watch your hands. If there are munchies within your reach, be sure to have only a single small portion instead of repeatedly reaching for the bowl. Hold a glass of water or carry a clutch purse with one hand so it’s harder to pig out.
4.
Be careful with the cocktails. Alcoholic drinks can be loaded with calories and lower your inhibitions so you eat more. Have a glass of wine or a white wine spritzer—half wine, half seltzer—instead of a sugary cocktail.
5.
Inform your friend. Sometimes we feel pressured to eat because we think friends will be insulted if we don’t. Before the dinner party, tell your host not to feel that way when you don’t try everything or ask for seconds. Let her know that you’re trying to slim down and not all her yummy dishes are on your menu.
6.
Or keep quiet. Whether they do it consciously or not, some friends and relatives sabotage our best intentions to live a healthy life. And pressure from family and friends can actually work against you staying motivated and slim. If your host is that type, then don’t fill her in on your new way of life. Instead think of a few things you can say, such as that you had a big or late lunch, when she pushes a fattening food on you. You can also politely take a serving and leave it on your plate. Just because it’s there doesn’t mean you have to eat it.
7.
Enjoy the company. The reason we gather with friends is to share their company and conversation, and in our go-go-go world spending time with loved ones is rare. Instead of focusing on the food, pay extra attention to those around you. You won’t overindulge,
and
you’ll connect with others in a meaningful way.
8.
Look before you eat. If the dinner is a buffet, survey the whole spread before you choose what you’ll eat. Also, use a small plate so you don’t overdo it.
9.
Offer your assistance. Helping a friend prepare, serve, and do other things at the dinner may keep you too busy to munch mindlessly. Plus, you’ll get a bit of exercise getting up and down or going back and forth to the kitchen.
10.
Don’t go hungry. Some people starve themselves all day so they can eat what they want at a dinner party or special occasion. The problem? You’ll be so hungry when you arrive at your friend’s that you’re likely to make poor food choices and leave with an aching tummy and loads of regret. Stick with healthy meals during the day and eat a filling snack right before you go.
11.
Stay focused on
your
goals. When others around us are pigging out, it’s all too easy to throw in the towel and follow their lead. A study done at Vanderbilt University in Nashville found that, on average, women took in 696 calories when they ate with others compared with 476 calories when they dined alone. But that doesn’t mean you should shun social meals. Just remember that your goals are different from your friend’s. Just because a girlfriend is reaching for seconds—or thirds—doesn’t mean that you have to.
12.
Think before you eat. Before diving into that decadent dessert, imagine how you’ll feel if you step on the scale and it’s gone up or hasn’t budged, or if your clothes are snug. Often the momentary pleasure is not worth the guilt you’ll feel later.
TWELVE KITCHEN TIME SAVERS
It happens all the time. You got caught at work and you’re rushing to get dinner on the table. But restaurant meals are expensive and you don’t have control over what’s in them—bad news when you’re on a diet. No problem! You can put together a delicious meal without a lot of fuss or time. Here, twelve hasty but tasty ways to get a good meal on the table.
1.
Buy a ready-made rotisserie chicken. You can serve it as an entrée by itself or use the meat for fajitas, a casserole, a quick soup, a stir-fry, or a salad topping.
2.
Grab bags of precut, prewashed veggies. You can find these either in the produce aisle or at the salad bar. Bring them home and toss them in a bowl for an easy salad.
3.
Put shrimp on the menu. It takes only a few minutes to cook shrimp, and it’s an incredibly tasty way to add variety to your meals. Pick some up at the fish counter or from the frozen food section.
4.
Buy boil-in-a-bag rice. It can be prepared in just ten minutes, and today it comes in healthy whole-grain and brown varieties.
5.
Get out your wok. Stir-fried dishes come together quickly, and they’re loaded with healthy veggies and protein. No time to chop? Use those prewashed and cut bags of veggies.
6.
Eat breakfast for dinner. Oatmeal, high-fiber cereal, and eggs are healthy, filling, and can be made in a few minutes flat.
7.
Make takeout slimming. Order steamed veggies and plain brown rice from the Chinese restaurant or veggie sushi (brown rice if you can) and miso soup from the Japanese place. Restaurant fare won’t derail your diet if you know what to choose.
8.
Cook up frozen veggies like broccoli or spinach and cover with low-sugar jarred pasta sauce. Sprinkle on some Parmesan cheese and you’re set.
9.
Eat fast food. Yes, you read that right! Just don’t eat it more than once a week, and make sure to order the smallest and least fatty items. For example, the Taco Bell bean burrito has 370 calories and twelve grams of fat, low by fast-food standards. Small burgers are also in this range. Before you hit the drive-through, visit the fast-food chain’s website for calorie and other nutrition information. Better yet, keep a list in your wallet of the least diet-damaging options from each of the restaurants you visit often.
10.
Look at your leftovers. It’s easy to ignore those foil-covered dishes in your refrigerator, but you can actually whip up a quick, tasty meal with them. I love eating leftovers because it serves a dual purpose: It cleans out my refrigerator and feeds me well for little money.
11.
Feel like a kid again and enjoy a simple peanut butter and jelly sandwich on whole-grain bread. You can also try natural peanut butter and honey or add some sliced bananas. Talk about comfort food!
12.
Reach for the pasta. Most varieties boil up in twelve minutes or less and, if you opt for the whole wheat variety, are nutritious, too. Add a dash of olive oil or sprinkle of cheese and you’ve got a yummy meal in half the time it takes for a pizza delivery to arrive.

 

 

 

 

 My Daily Dozen Sunday Checklist 
  
WEEK ONE 
WEEK TWO 
WEEK THREE 
I ate my Daily Dozen Foods 
  
  
  
VEGGIE 
  
  
  
VEGGIE 
  
  
  
VEGGIE 
  
  
  
FRUIT 
  
  
  
FRUIT 
  
  
  
FRUIT 
  
  
  
PROTEIN 
  
  
  
PROTEIN 
  
  
  
PROTEIN 
  
  
  
HEALTHY GRAIN 
  
  
  
HEALTHY GRAIN 
  
  
  
HEALTHY FAT 
  
  
  
EIGHT 8-OUNCE GLASSES OF WATER 
  
  
  
I did my Daily Dozen exercises 
  
  
  
I did some of my weekly twelve miles of cardio (write how many miles) 
  
  
  
I did some fidget-cisers today (write how many) 
  
  
  

Other books

Sapphire by Katie Price
Dragons Don't Forgive by D'Elen McClain
The Pleasure Seekers by Tishani Doshi
Yours to Keep by Serena Bell
All Night Awake by Sarah A. Hoyt
Untold Tales by Sabrina Flynn