Down by the River Where the Dead Men Go

Little, Brown and Company

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Reading Group Guide

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Shame the Devil

Copyright Page

“A contemporary classic…. Pelecanos is a fresh, new, utterly hardboiled voice.
A Firing Offense
is full of virtuoso scenes of imaginative sex and substance abuse, suspenseful action, and brooding meditation on a newly lost generation.”

—Pat Dowell,
Washington Post Book World

“This particular entry in the series is as tough as they get: an urban nightmare of greed, betrayal, and kick-ass revenge.”

—Bill Ott,
American Libraries

“Nick and his incomparably seamy milieu, in their third outing, get an A.”

—
Kirkus Reviews

“Tough and skillful…. There are action scenes as fierce as any you will read and street talk that hits the ear as smart and accurate.”

—Paul Skenazy,
San Francisco Chronicle

The Cut

The Way Home

The Turnaround

The Night Gardener

Drama City

Hard Revolution

Soul Circus

Hell to Pay

Right As Rain

Shame the Devil

The Sweet Forever

King Suckerman

The Big Blowdown

Down by the River Where the Dead Men Go

Shoedog

Nick’s Trip

A Firing Offense

FOR PETER

L
IKE MOST OF
the trouble that’s happened in my life or that I’ve caused to happen, the trouble that happened that night started with a drink. Nobody forced my hand; I poured it myself, two fingers of bourbon into a heavy, beveled shot glass. There were many more after that, more bourbons and more bottles of beer, too many more to count. But it was that first one that led me down to the river that night, where they killed a boy named Calvin Jeter.

This one started at the Spot, on 8th and G in Southeast, where I tended bar three or four shifts a week. It had been a hot day, hazy and soup-hot, like most midsummer days in D.C. The compressor on our ancient air conditioner had gone down after the lunch rush, and though most of our regulars had tried to drink their way through it, the heat had won out. So by ten o’clock it was just me behind the stick, lording over a row of empty bar stools, with Ramon in the cellar and Darnell in the
kitchen, cleaning up. I phoned Phil Saylor, the owner of the establishment, and with his okay shut the place down.

Ramon came up the wooden stairs carrying three cases of beer, his head just clearing the top carton. He was smiling stupidly—he had just smoked a joint in the cellar—but the smile was stretched tight, and it looked as if he were about to bust a nut. Ramon in his cowboy boots stood five two and weighed in at 129, so seventy-two beers was pushing it. He dropped the cases at my feet and stood before me, wiping the sweat off his forehead with a red bandanna. I thanked him and tipped him out.

For the next fifteen minutes, I rotated the beer into the cooler, making sure to leave some cold ones on the top, while I listened to Ramon and Darnell cut on each other back in the kitchen. Through the reach-through, I could see Ramon gut-punching the tall and razorish Darnell, Darnell taking it and loving it and laughing the whole time. Then there were loud air kisses from Ramon, and Darnell saying, “Later, amigo,” and Ramon motoring out of the kitchen, through the bar area, toward the door.

I finished with the beer and wiped down the bar and rinsed out the green netting and put the ashtrays in the soak sink, leaving one out, and then I washed up and changed into shorts and a T-shirt and high-top sneakers. Darnell shut off the light in the kitchen and came out as I tightened the laces on my Chucks.

“Whas’up, Nick?”

“ ’Bout done.”

“Any business today?”

“Yeah. The catfish went pretty good.”

“Used a little Old Bay. Think anybody noticed?”

“Uh-uh.”

Darnell pushed his leather kufi back off his sweat-beaded forehead. “You headin’ uptown? Thought maybe I’d catch a ride.”

“Not yet. I’m gonna call Lyla, see what she’s doing.”

“All right, then. Let me get on out of here.”

On the nights we closed together, this was our routine. Darnell knew I would stick around, usually alone, and have a drink; he’d always try and get me out of there before I did. A stretch in Lorton had straightened him all the way out, though no one mistook his clean lifestyle for the lifestyle of a pushover, least of all me; I had seen what he could do with a knife. Darnell went out the door. I locked it behind him.

Back in the main room, I counterclockwised the rheostat. The lamps dimmed, leaving the room washed in blue neon light from the Schlitz logo centered over the bar. I found WDCU on the house stereo and notched up the volume on the hard bop. I lit a cigarette, hit it, and fitted it in the V of the last remaining ashtray. Then I pulled a nearly full bottle of Old Grand-Dad off the call shelf, poured a shot, and had a taste. I opened a cold bottle of Bud, drank off an inch or two of that, and placed the bottle next to the shot. My shoulders unstiffened, and everything began to soften and flow down.

I looked around the room: a long, railed mahogany bar, mottled and pocked; several conical lamps spaced above, my own smoke swirling in the low-watt light; a rack behind the lamps, where pilsner and rocks and up glasses hung suspended, dripping water on the bar; some bar stools, a few high-backed, the rest not; a couple of vinyl-cushioned booths; a pair of well-used speakers mounted on either side of the wall, minus the grills; and some “artwork,” a Redskins poster furnished by the local beer distributor (1989’s schedule—we had never bothered to take it down) and a framed print of the Declaration of Independence, the signatures of our forefathers joined in various places by the drunken signatures of several of our regulars. My own signature was scrawled somewhere on there, too.

I finished my bourbon and poured another as I dialed Lyla’s number. Next to the phone was a photograph, taped to the yellowed wall, of a uniformed Phil Saylor, circa his brief stint as a cop on the Metropolitan Police force. I looked at his round face
while listening to Lyla’s answering machine. I hung the receiver in its cradle without leaving a message.

The next round went down smoothly and more quickly than the first. During that one, I tried phoning my old buddy Johnny McGinnes, who had gone from electronics sales to mattresses and now to major appliances, but the chipper guy who answered the call—“Goode’s White Goods. My name is Donny. How may I help you?”—told me that McGinnes had left for the evening. I told him to tell McGinnes that his friend Nick had called, and he said, “Sure will,” adding, “and if you’re ever in need of a major appliance, the name is Donny.” I hung up before he could pry his name in again, then dialed Lyla’s number. Still no answer.

So I had another round, slopping bourbon off the side of the glass as I poured. Cracking a beer I had buried earlier in the ice bin, I went to the stereo and cranked up the volume: a honking session from some quintet, really wild shit, the Dexedrined drummer all over the map. By the time the set was over, I had finished my shot. Then I decided to leave; the Spot had grown hellishly hot, and I had sweat right into my clothes. Besides, my buzz was too good now, way too good to waste alone. I killed the lights and set the alarm, locked the front door, and stepped out onto 8th with a beer in my hand.

I walked by an athletic-shoe store, closed and protected by a riot gate. I passed an alley fringely lit at the head by a nearby streetlamp. I heard voices in its depths, where an ember flared, then faded. Just past the alley sat Athena’s, the last women’s club in my part of town. Behind its windowless brick walls came the steady throb of bass. I pushed open the door and stepped inside.

I heard my name called out over a Donna Summer tune and the general noise of the place. I edged myself around a couple of women on the dance floor and stepped up to the bar. Stella, the stocky, black-haired tender, had poured me a shot when she saw me come through the front door. I thanked her
and put my hand around the glass and knocked it back all at once. Someone kissed me on the back of my neck and laughed.

I found Mattie, my transplanted Brooklyn friend, by the pool table in a smoky corner of the room. We shot our usual game of eight ball, and I lost a five. Then I bought us a round of beers and played another game, with the same result. Mattie had the whole table mapped out before her first stroke, while I was a power shooter who never played for shape. Some nights I won, anyway—but not that night.

I went back to the bar and settled my tab and left too much for Stella. In the bar mirror, I saw my reflection, bright-eyed and ugly and streaked with sweat. Near the register hung a framed photograph of Jackie Kahn, former Athena’s bartender and the mother of my child, a boy named Kent, now nine months old. I said something loudly to Stella then, my voice sounding garbled and harsh. She began to smile but then abruptly stopped, looking in my eyes. I pushed away from the bar and made it out the front door, to the fresh air and the street.

I unlocked the Spot’s front door, deactivated the alarm by punching in a four-digit number on a grid, and went back behind the bar. I cracked a cold beer and drank deeply. Then I poured Old Grand-Dad to the lip of a shot glass and bent over, putting my lips directly to the whiskey, drinking off an inch of it without touching the glass. I shook a Camel filter out of my pack and lit it. The phone began to ring. I let it ring, and walked down toward the stereo, stumbling on a rubber mat along the way. I found a tape by Lungfish, a raging guitar-based band out of Baltimore, and slid that in the deck. I hit the play button and gave it some bass.