Everyday Italian (36 page)

Grilled Pineapple with

Sandwich

Nuts.
See also
Almond(s); Hazelnuts; Pine Nut(s)

storing and freezing

toasting

Oil

Chili-Infused

Pinzimonio

Rosemary-Infused

temperature of, testing

Olive(s)

Marinated

Roasted Bell Pepper Salad

Spicy Tomato Sauce

and Sun-Dried Tomato Tapenade with Endive Leaves

Tomato Sauce with

onions, for recipes

Orecchiette

with Spicy Sausage and Broccoli Rabe

with Toasted Bread Crumbs

Osso Buco, Easy

Pancetta

Brussels Sprouts with

Penne à la Carbonara

Salsa all’Amatriciana

Panino alla Margherita

Panino di Prosciutto e Fontina

Panna Cotta with Fresh Berries

Panzanella

Parmesan Potatoes, Smashed

Pasta

Baked Rigatoni with Béchamel Sauce

Beef and Cheese Manicotti

Cheese Tortellini in Light Broth

Classic Italian Lasagna

dried, cooking

Farfalle with Turkey Sausage, Peas, and Mushrooms

Fettuccine Alfredo

Individual Vegetarian Lasagnas

Lemon Spaghetti

Orecchiette with Spicy Sausage and Broccoli Rabe

Orecchiette with Toasted Bread Crumbs

Penne à la Carbonara

Pizza di Spaghetti

Primavera

Pumpkin Ravioli with Sage and Toasted Hazelnuts

Spaghetti with Clams

Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes

Spinach and Mushroom Ravioli

stuffed, buying

Torta di

Wild Mushroom Ravioli with Basil-Pine Nut Sauce

Ziti with Asparagus, Smoked Mozzarella, and Prosciutto

Peaches

Grilled, with Mascarpone Cheese

Stuffed with Amaretti Cookies

Peas

and Prosciutto

Turkey Sausage, and Mushrooms, Farfalle with

Wild Mushroom Risotto with

Penne à la Carbonara

Pepper(s)

Everyday Caponata

Grilled Vegetables

Pasta Primavera

Roasted, -Arugula Salad, Seared Rib-Eye Steak with

roasted, serving ideas

Roasted Bell

Roasted Bell, Salad

Sweet Red, Crostini

Pesto

Arugula

Basil

mixing with pasta

Mushroom

serving ideas

Spinach and Pine Nut

storing

Sun-Dried Tomato

Pineapple, Grilled, with Nutella

Pine Nut(s)

Basil Pesto

-Basil Sauce, Wild Mushroom Ravioli with

Cookies

Sautéed Broccoli Rabe with Raisins and

and Spinach Pesto

toasting

Pinzimonio

Pita Chips, White Bean Dip with

Pizza di Spaghetti

Polenta

Baked

Basic

Creamy, with Gorgonzola Cheese

Fried

preparing and serving

Popcorn with Rosemary-Infused Oil

Pork.
See also
Pancetta; Prosciutto Loin, Roasted, with Fig Sauce

Milanese

Milanese Sandwich

Orecchiette with Spicy Sausage and Broccoli Rabe

pounding, for cutlets

Potato(es)

Herb-Roasted Root Vegetables

and Prosciutto, Frittata with

Roasted Baby, with Herbs and Garlic

Smashed Parmesan

Tomato Vegetable Casserole

Prosciutto

Baked Rigatoni with Béchamel Sauce

Chicken Saltimbocca

e Fontina, Panino di

Frittata with Potato and

Orecchiette with Toasted Bread Crumbs

Peas and

Purses

Roasted Asparagus Wrapped in

-Wrapped Bread Sticks

Ziti with Asparagus, Smoked Mozzarella, and

Puddings.
See
Creams and puddings

Pumpkin Ravioli with Sage and Toasted Hazelnuts

Raisins and Pine Nuts, Sautéed Broccoli Rabe with

Ravioli

freezing

Pumpkin, with Sage and Toasted Hazelnuts

Spinach and Mushroom

Wild Mushroom, with Basil-Pine Nut Sauce

Red Snapper, Roasted, with Rosemary

Red Wine Vinaigrette

Rice.
See also
Risotto

Pudding with Vanilla, Orange, and Rum

Stuffed Tomatoes

Rigatoni, Baked, with Béchamel Sauce

Risotto

al Salto (Rice Cake)

Arancini di Riso

Basic

Grilled-Seafood

preparing, tips for, 126

Wild Mushroom, with Peas

Rosemary

and Cheese Bread Sticks

-Infused Oil

Roasted Red Snapper with

Sage

Brown Butter Sauce

and Toasted Hazelnuts, Pumpkin Ravioli with

Salad dressings Red Wine Vinaigrette

Salads

Arugula-Roasted Pepper, Seared Rib-Eye Steak with

Caprese

Endive and Frisée, with Blood Oranges and Hazelnuts

Farro, with Tomatoes and Herbs

Grilled Seafood

Panzanella

Roasted Bell Pepper

Steak

White Bean and Tuna

Salmon Baked in Foil

Salsa all’Amatriciana

Sandwiches

Egg, Italian

Milanese

Nutella

Panino alla Margherita

Panino di Prosciutto e Fontina

Sauce.
See also
Pesto; Tomato Sauce

Basil-Pine Nut, Wild Mushroom Ravioli with

Béchamel

Brown Butter

Fig, Roasted Pork Loin with

Mushroom Ragù

Sausage(s)

Aunt Raffy’s Turkey Stuffing

Spicy, and Broccoli Rabe, Orecchiette with

Turkey, Peas, and Mushrooms, Farfalle with

Scallops

Grilled-Seafood Risotto

Grilled Seafood Salad

Scampi on Couscous

Seafood.
See
Fish; Shellfish

Shellfish

Clams Oreganata

Fried Calamari

Grilled Jumbo Shrimp

Grilled-Seafood Risotto

Grilled Seafood Salad

Mussels, Clams, and Shrimp in Spicy Tomato Broth

Shrimp Fra Diavolo

Shrimp Scampi on Couscous

Spaghetti with Clams

Shrimp

Fra Diavolo

Jumbo, Grilled

Mussels, and Clams in Spicy Tomato Broth

Scampi on Couscous

Side dishes

Aunt Raffy’s Turkey Stuffing

Baked Polenta

Baked Rigatoni with Béchamel Sauce

Basic Polenta

Basic Risotto

Broccoli and Green Beans

Brussels Sprouts with Pancetta

Creamy Polenta with Gorgonzola Cheese

Eggplant Rollatini

Everyday Caponata

Farro Salad with Tomatoes and Herbs

Frittata with Asparagus, Tomato, and Fontina Cheese

Frittata with Potato and Prosciutto

Grilled Vegetables

Herb-Roasted Root Vegetables

Lemon Spaghetti

Panzanella

Peas and Prosciutto

Pizza di Spaghetti

Roasted Baby Potatoes with Herbs and Garlic

Roasted Bell Pepper Salad

Sautéed Broccoli Rabe with Raisins and Pine Nuts

Smashed Parmesan Potatoes

Stuffed Mushrooms

Stuffed Tomatoes

Tomato Vegetable Casserole

Verdure al Forno

Wild Mushroom Risotto with Peas

Spaghetti

with Clams

with Garlic, Olive Oil, and Red Pepper Flakes

Lemon

Pizza di

Torta di Pasta

Spinach

Chicken Saltimbocca

Classic Italian Lasagna

Individual Vegetarian Lasagnas

and Mushroom Ravioli

and Pine Nut Pesto

Squash

Grilled Vegetables

Pasta Primavera

Pumpkin Ravioli with Sage and Toasted Hazelnuts

Tomato Vegetable Casserole

Verdure al Forno

Squid

Fried Calamari

Grilled-Seafood Risotto

Grilled Seafood Salad

Strawberries

Cantaloupe, and Grapes with White Wine and Mint

Chocolate Zabaglione

Marinated, over Pound Cake

Stuffing, Turkey, Aunt Raffy’s

Sweet potatoes

Herb-Roasted Root Vegetables

Tomato Vegetable Casserole

Tapenade, Olive and Sun-Dried Tomato, with Endive Leaves

Tiramisù, Chocolate

Tomato(es).
See also
Tomato Sauce

Broth, Spicy, Mussels, Clams, and Shrimp in

Caprese Salad

Everyday Caponata

Panino alla Margherita

Panzanella

Stuffed

Sun-Dried, and Chickpeas, Crostini with

Sun-Dried, and Olive Tapenade with Endive Leaves

Sun-Dried, Pesto

Torta di Pasta

Vegetable Casserole

Tomato Sauce

Checca Sauce

marinara, buying

Marinara Sauce, 59 with Olives

preparing, tips for

Salsa all’Amatriciana

Simple Bolognese

Spicy

Tuna and

Turkey Meatballs in

Vodka Sauce

Torta di Pasta

Tortellini, Cheese, in Light Broth

Tuna

canned, buying

Steaks, Grilled

and Tomato Sauce

Turkey Tonnato

and White Bean Salad

Turkey

Meatballs in Tomato Sauce

Sausage, Peas, and Mushrooms, Farfalle with

Stuffing, Aunt Raffy’s

Tonnato

Veal

Easy Osso Buco

Marsala

pounding, for cutlets

Vegetable(s).
See also specific vegetables

Grilled

Individual Vegetarian Lasagnas

Pasta Primavera

roasting, benefits of

Root, Herb-Roasted

stuffed, preparing

Tomato Casserole

Verdure al Forno

Vinaigrette

Balsamic, Roasted Chicken with

Red Wine

vinegar, for recipes

Vodka Sauce

White Bean(s)

canned, buying

Dip with Pita Chips

Grilled Seafood Salad

Individual Vegetarian Lasagnas

and Tuna Salad

Zabaglione, Chocolate

Ziti with Asparagus, Smoked Mozzarella, and Prosciutto

Zucchini

Grilled Vegetables

Pasta Primavera

Tomato Vegetable Casserole

Verdure al Forno