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Authors: Joel Fuhrman; Neal D. Barnard

Tags: #Fasting, #Health & Fitness, #Nutrition, #Diets, #Medical, #Diet Therapy, #Therapeutic Use

Fasting and Eating for Health (31 page)

BOOK: Fasting and Eating for Health
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16. Lane BC. Myopia prevention and reversal: New data confirms the interaction of accommodative stress and deficit inducing nutrition.
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of the International Academy of Preventative Medicine
1982;7(3):28.

17. Chen J, Campbell TC, Li J, Peto R.
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the People's Republic of China.
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18. Bernard N. An interview with Colin Campbell, MS., Ph. D. April 22,1994.

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19. Diet, nutrition and cancer: Executive summary.
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20. Lane BC. Myopia prevention and reversal.

21. Herter CA, Kendall AI. The influence of dietary alteration on the types of intestinal flora.
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Goals for the U.S.
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25. Lands WEM, Hamazaki T, Yamakazi K, Okuyama H, Sakai K, Goto Y, Hubbard VS. Changing dietary patterns.
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26. Wynder EL, Fujita Y, Harris RE, Hirayama T, Hiyama T. Comparative epidemiology of cancer between the United States and Japan.
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27. Phillips RI, Garfinkel L, Kuzma JW, Beeson WL, Lotz TL, Brin B. Mortality among California Seventh-Day Adventists for selected cancer sites.
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28. Dunphy J. Etiologic factors in polyposis and carcinoma of the colon.
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1975;15:617.

30. Kirshner M. The role of hormones in the etiology of human breast cancer.

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1977;39:2716.

31. Ingram DM, Bennett FC, Wilcox D, de Clerk N. Effect of low-fat diet on female sex hormone levels.
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1987;79(6) :1225-9.

32. Staszewski J. Age at menarche and breast cancer.
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Cancer Institute
1971;47:935.

33. Tanner JM. Trend towards earlier menarche in London, Oslo, Copenhagen, the Netherlands and Hungary.
Nature
1973;243:75-6.

34. Beaton G.
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35. Kagawa Y. Impact of westernization on the nutrition of Japanese: Changes in physique, cancer, longevity and centenarians.
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1978;7:205-17.

36. U.S. Department of Health and Human Services.
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on Nutrition and Health.
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37. Mayne ST. Dietary beta carotene and lung cancer risk in U.S. nonsmokers.

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38. Block F. Epidemiologic evidence regarding vitamin C and cancer.
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Journal of Clinical Nutrition
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39. Phillips RL. Role of lifestyle and dietary habits in risk of cancer among Seventh-Day Adventists.
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1975;35:3513-3522: 40. Willet WC, Hunter DJ, Stampfer MJ,
et al.
Dietary fat and fiber in relation to risk of breast cancer: An 8-year followup.
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41. Rao PN, Prendiville V, Buxton A, Moss DG, Blacklock NJ. Dietary management of urinary risk factor in renal stone formers.
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1982;54:578-83.

42. Hegsted M, Linkswiler HM. Long-term effects of level of protein intake on calcium metabolism in young adult women.
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1981;111:545-52.

160

45. Mazess R13, Mather W. Bone mineral content of North American Eskimos.

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47. McDougall JA, McDougall MA.
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1957;164(2) : 172.

49. Allen LH, Oddoye EA, Margen S. Protein-induced hypercalciuria.
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Journal of Clinical Nutrition
1979;32:741-749.

50. Robertson WG, Peacock M, Hodgkinson A. Dietary changes and the incidence of urinary calculi in the U.K. between 1958 and 1976.
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Chronic Disease
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51. Corliss J. Pesticide metabolites linked to breast cancer.
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52. Osborne MP, Bradlow HL, Wong GYC, Telang NT. Up-regulation of estradiol C16-hydroxylation in human breast tissue: A potential biomarker of breast cancer risk.
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53. Dietary carcinogens linked to breast cancer.
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54. Ornish D,
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55. United States Department of Agriculture, Economic Research Service.

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56. Stare F.
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Chapter 3

1.
Jennings
I.
The Philosophy of Human Life.
Cleveland, 1852; republished in 1960 by Health Research, Mokelumne Hill, California.

2. Tilden JH.
Toxemia, the Basic Cause of Disease.
Tampa, Florida: Natural Hygiene Press, 1974, p. 7-8.

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Journal of Gerontology
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4.
Yu
BP, Langeniere S, Kim JW. Influence of life-prolonging food restriction on membrane lipoperoxidation and antioxidant status, in
Oxygen Radicals
in Biology and Medicine.
Simic, Taylor, Ward, Von Sonntag (eds.): New York: Plenum Pub, 1988, pp. 1067-1073.

5. Bjorksten J. Crosslinkage theory of aging.
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7. Barrows CH. Nutrition and aging: The time has come to move from laboratory research to clinical studies.
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1977;32:39.

8. Kent S. Can dietary manipulations prolong life?
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9. Ross MH. Dietary behavior and longevity.
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10. McCay CM. Effects of retarded feeding upon aging and chronic disease in 161

rats and dogs.
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11. Lindsted K, Tonstad S, Kuzma JW. Body mass index and patterns of mortality among Seventh-Day Adventist men.
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Obesity
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12. Simopoulos AP, Van Itallie TB. Body weight: Health and longevity.
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13. Murray J, Murray A. Suppression of infection by famine and its activation by refeeding-a paradox:-
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14. McCay CM, Crowell MF, Maynard LA. The effect of retarded growth upon the length of lifespan and upon the ultimate body size.
Journal of Nutrition
1935;10:63-79.

15. Sprunt DH. The effect of undernourishment on the susceptibility of the rabbit to infection with vaccinia.
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1942;75:297-304.

16. Gotch FM, Spry CIF, Mowat AG, Beeson PB, Maclennan ICM. Reversible granulocyte killing defect in anorexia nervosa.
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Immunology
1975;21:244-9.

17. Reiger W, Brady JP, Weisberg E. Hematologic changes in anorexia nervosa.
American Journal of Psychology
1978;135:984-5.

18. Bowers TK, Eckert E. Leukopenia in anorexia nervosa: Lack of increased risk of infection.
Archives ofInternal Medicine
1978; 138:1520-3.

19. Pertschuk MJ, Crosby LO, Barot L, Mullen JL. Immunocompetence in anorexia nervosa.
American Journal of Clinical Nutrition
1982;35:968-72.

20. Keys A, Brozek J, Henschel A, Mickelson 0, Taylor HL.
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Human Starvation.
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21. Wing EJ, Stanko RT, Winkelstein A, Abidi SA. Fasting enhanced immune effector mechanism in obese subjects
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1983;75:91-96.

22. Ruckner C, Hoffman J.
The Seventh-DayAdventist Diet.
New York: Random House, 1991.

23. Snowdon DA. Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-Day Adventists.
American Journal of Clinical Nutrition
1988;48:739-48.

24. Rotkin ID. Studies in the epidemiology of prostate cancer: Expanded sampling.
Cancer Treatment Reports
1977;61:173-80.

25. Kahn HA, Phillips RL, Snowdon DA, Choi W. Association between reported diet and all causes of mortality: twenty-one-year followup on 27,530 adult Seventh-Day Adventists.
American Journal of Epidemiology
1984;119:775-87.

Chapter 4

1. Stewart WF, Lipton RB, Celentano DD, Reed ML. Prevalence of migraine headache in the United States.
Journal of the American Medical
Association
1992;267:64-69.

2. Silberstein SD, Silberstein MM. New concepts in the pathogenesis of headache.
Pain Management
September/October 1990, pp. 297-303; November/December 1990, pp. 334-342.

162

3. Basbaum AI, Levine JD. The contribution of the nervous system to inflammation and inflammatory disease.
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and Pharmacology
1991;69:647-651.

4. Fanciullacci M, Franchi G, Sicuteri F. Hypersensitivity to lysergic acid diethylamide (LSD-25) and psilocybin in essential headache.
Experientia
1974;30:(1)441.

5. Stephenson J. Detox is crucial in chronic daily headache.
Family Practice
News,
July 1, 1993, p. 2.

6. Rapoport AM, Weeks RE, Sheftell FD, Baskin MB, Cob C, Verdi J. The

"analgesic washout period": A critical variable in the evaluation of headache treatment efficacy.
Neurology
1986;36(suppl.):100-101.

Abstract.

7. Strategies for migraine prevention, relief.
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August 15, 1992, p. 1.

8. Merritt JE, Williams PB. Vasospasm contributes to monosodium glutamate-induced headache.
Headache,
September 1990, pp. 575-580.

9. Scopp AL. MSG and hydrolyzed protein induced headaches: Review and case studies.
Headache
1991;31:107-110.

10. Kerr GR, Wu-Lee M, El-Lozy M, McGandy R, Stare FJ. Prevalence of the

"Chinese restaurant syndrome."
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1979;75:29-33.

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Federation Proceedings
1977;36:1617-1623.

12. Blank C. The MSG controversy.
Informed Consent
1994;1:(3) 4-7.

Chapter 5

1. Roberts J, Maurer K. Blood pressure levels of persons 6-74 years, United States, 1971-1974. Department of Health, Education, and Welfare.

Publication No. (HRA) 78-1648, Series 11, No. 203 Sept. 1977.

2. Freis E. Salt, volume and the prevention of hypertension. Circulation 1976;53:589.

3. Sever P, Peart WS, Gorden D, Beighton P. Blood pressure and its correlates in urban and tribal Africa.
Lancet
1980;2:60.

4. Connor WE, Connor BL. The key role of nutritional factors in the prevention of coronary heart disease.
Preventative Medicine
1972;1:49.

BOOK: Fasting and Eating for Health
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