Fat Chance (23 page)

Read Fat Chance Online

Authors: Julie Haddon

BOOK: Fat Chance
12.2Mb size Format: txt, pdf, ePub

In case you’re wondering, I
did
indulge in a piece of chocolate cake at Jaxon’s first birthday party. But it was a very, very small piece. And I worked out later that day. So there.

It was a precious time of celebration for us and for our boy—who was surrounded by so many people who adored him with the purest form of love.

The last time I had seen Emily was when Jaxon was three days old. I was a bundle of nerves on that day, wondering if she would really let him go. Would she keep her commitment? Would she let me see him, touch him, love him as my own?

But now the tables were turned. As I entered the room with Jaxon in my arms, I noticed tears welling up in her eyes. The expression on her face told me exactly what she had been wondering. Would I really show up? Would I keep my commitment? Would I let her see Jaxon and touch him and love him as though he were hers?

How amazing it is to me that today Emily—Jaxon’s birth mother—helps women make the same laudable decision that she herself found the courage to make just one year ago.

In the hospital room all those months ago she had been the one to say, “Isn’t he beautiful and perfect and strong? Hold him—you’ll see what I mean.” But now it was my turn to extend the same tenderness that I had been shown. “Isn’t he beautiful?” I said to her amid the banners and
balloons. “Isn’t he perfect and strong? Here, you hold him—you’ll see exactly what I mean.”

For a moment in time I was able to return the gift that had so graciously been given to me. And something about that experience felt very, very right.

 
 

J
axon has changed the Hadden home in a thousand ways since his arrival. The other night Mike asked me, “What are all of the good things that have come from adopting Jaxon?” I thought about it for a second and said with a smile, “Hmm … do they have to be
good
? I mean, let’s be honest … babies are
tough
!”

And it’s true—babies
are
tough. In the past year I have enjoyed no more than two decent nights’ sleep. I have vacuumed up more Cheerios than should be allowable by law. I have scrounged pennies from underneath couch cushions to fund his hundred-dollar-a-week formula habit. I have felt a perpetual pulling on my leg. I have organized kitchen cabinets at least six times a day. I have wiped tiny fingerprints from every conceivable surface in our home. I have had to secure the dog-food dish so that one especially curious human doesn’t dine on Puppy Chow each night. I have forsaken my beloved Kelly Clarkson CD in favor of one more round of “Wheels on the Bus.” I have increased my laundry duty by five loads a week. I have never finished a conversation. I have changed sixteen thousand dirty diapers. And I have not sat down even
once
.

But even in spite of that list—which is
far
from complete, as you know if you have kids—I wouldn’t trade Jaxon for the world. Because of him I awaken every morning to a bright and cheery smile. Because of him Noah has a brother to share life with. Because of him I hear the two best syllables in the English language no fewer than two hundred times a day—“
Ma-maaa!
” Because of him I know that God still answers prayers.

As a parent I thought a lot about what I hoped to teach Jaxon during his first year of life. In that timeframe he would learn to talk and to walk and to sing and to dance. He would learn the names of his family members and the location of his toes. He would learn of God’s love, even if he doesn’t yet fully know all that it means.

What I
didn’t
think much about was what Jaxon would teach me. On a rainy afternoon shortly after his first birthday I wrote a blog post for my
publisher titled, “All I Needed to Know about Life I Learned from My One-Year-Old.” Here’s essentially what I said:

“I’m realizing as my son Jaxon turns one that all I really need to know I am learning from him. Things like:

  • It’s okay to cry when you don’t feel good.

  • You need to eat—and eat
    often
    —in order to be healthy.

  • Getting a good night’s sleep can make the difference between a good day and a bad day.

  • There’s something wonderful about being held by somebody you love when you are feeling cranky.

  • Before you can ever learn to walk, you have to fall down a few times. (Okay,
    many
    times.)

  • When you take the time to notice them, even tiny, seemingly insignificant things can be amazing.

  • A belly laugh really
    is
    contagious.

  • Even the worst day can be turned around with a sweet smile.

  • Everything that
    looks
    good doesn’t necessarily
    taste
    good. Like red crayons.

  • The squeaky wheel usually does get the oil.

  • And, perhaps the most significant one of all:
    Nothing
    compares to unconditional love.”
    17

The post generated rave reviews for one and only one reason, I’m sure: Being reminded of the simple things in life often elicits the most generous helpings of gratitude.

OUR GRACIOUS GOD

M
ike and I had always said that if we had another son we’d name him Elijah. We loved that name, and we loved the character in Scripture. But when things on the adoption-front heated up, my darling husband received another prompting from God, who probably has come to realize that if he delivers the messages to me, I’ll forget to write them down.

Mike said, “This child is not ‘Elijah.’ He is someone entirely different, a baby we never
dreamed
we’d have.”

And with that, we were back to square one.

All soon-to-be parents probably go through the same dilemma when choosing a name for their child. Countless
dozens
of perfectly fine names get ruled out, all because the kid who picked his nose in your third-grade class was named Jeremiah. Or Ethan. Or Doug.

We had chosen Noah’s name because its origin points to the word
peace
, and so we knew that whatever name we selected for this new little one would have to have significant meaning. At one point, Mike came across the name Jackson, but its meaning was no more profound than, “Jack’s son.” Um, no.

Then he found the alternate spelling, and the entire baby-naming universe shifted before our eyes. “Jaxon with an
x
…” Mike read from the book of names one morning. “When spelled that way, it means ‘God has been gracious.’”

Bingo. Jaxon it would be.

In the Bible when God changed the spelling of a person’s name, it was to establish for that person a new identity. More than anything else Jaxon would bring to our lives, we wanted him to know that he brought the Haddens a bold reminder that God has been gracious, that he is gracious, and that he will be gracious for all the rest of our days.

It’s hard to imagine what God thinks and feels when he looks at the four of us today, but I like to think that as he gazes down from heaven he is proud. I think he’s proud that Mike and I waited for each other and stepped into marriage pure and blameless and more than a little excited to become one. I think he’s proud that from that day forward we devoted ourselves to him and chose to do whatever he called us to do, even when we didn’t exactly understand why. I think he’s proud that we strive to prove through our lives that God’s ways are
always
better than our own.

As a young girl, I dreamed about growing up, getting married and having two-point-five kids who were very close in age—a boy, a girl and whatever God wanted for the half. I never would have signed up for two boys, and certainly not two who are seven years apart and as different as night and day. But as I think about God’s thoughts toward me now, I like to picture him saying, “Yes. This is how I intended it to be all along.
This
is the story I wanted to tell.”

MY BEST ADVICE
Make Smart, Simple Choices

A book series came out a couple of years ago called
Eat This, Not That
, which presents thousands of food comparisons and tells you which one you should pick. So, for example, if you’re on a road trip with your family and the tiny town where you stop to get gas has only a McDonald’s and a Burger King to choose from, and they’re fresh out of healthier options like salads and grilled chicken, and you’re fairly certain Jillian Michaels won’t suddenly pop out from behind the restaurant and give you the third degree about why on
earth
you didn’t pack some healthy snacks, then you can pull out this handy guide to discover that selecting a Big Mac, which contains 540 calories and twenty-nine grams of fat, is a far better choice than opting for a Whopper with cheese, which weighs in at 760 calories and forty-seven grams of fat.

Or let’s say your friends want to meet at Chili’s to chat, and you’ve been craving dessert all day. If you had read
Eat This, Not That
, you’d know that whatever you order, it had better not be the Chocolate Chip Paradise Pie with vanilla ice cream. Why? Because at 1,600 calories and seventy-eight grams of fat, you’d essentially be eating three Big Macs for dessert. And while they’re a little bit better than Whoppers with cheese, still, that’s just gross.

Actually, if you’ve been craving dessert all day, my advice is to skip Chili’s altogether and make Devin Alexander’s Chocolate Chocolate Brownie Cups from
The Most Decadent Diet Ever!
(Broadway, 2008) instead. She is the author of many of
The Biggest Lose
r cookbooks and host of
Healthy Decadence
on FitTV. I first tasted these brownies at the Season 6 finale in LA. She said, “You
have
to try my brownies.” And despite my protests, she wound up convincing me that at fifty-four calories and less than half a gram of fat a pop, I could afford to indulge her request. A yummier brownie has never touched my lips.

Chocolate Chocolate Brownie Cups

Ingredients

Butter-flavored cooking spray

½ cup unsweetened applesauce

1 teaspoon vanilla extract

8 large egg-whites

2 cups raw sugar, such as Sugar in the Raw

½ cup unbleached all-purpose flour

1 cup unsweetened cocoa powder

2 teaspoons instant espresso powder

1 teaspoon baking powder

1 teaspoon salt

½ cup mini semisweet chocolate chips

Directions

Preheat oven to 350 degrees. Thoroughly mist two twelve-cup nonstick minimuffin tins with spray. In a large mixing bowl, using sturdy whisk or spatula, mix the applesauce, vanilla, egg-whites, and sugar until well combined. Add the flour, cocoa powder, espresso powder, baking powder and salt. Stir mixture until just combined and no lumps remain. Working in batches, fill each cup of the pans until each muffin cup is nearly full. Sprinkle half of the chocolate chips evenly over brownies. Bake ten to twelve minutes or until toothpick inserted into center comes out dry. (A few crumbs are okay.) Transfer the pan to a cooling rack and allow to sit for five minutes. Repeat process with the remaining batter, making forty-eight brownies total.

By the way, once cooked, these decadent delights freeze extremely well. After-school snacks and midnight cravings are solved!

What strikes me about
Eat This, Not That
is not the actual content as much as the premise: It’s much easier to make smart choices when you know what those smart choices are. The other thing that strikes me is how many extraordinarily dumb choices I made prior to being on
The Biggest Loser
. If a book had been written that instead was called “Live Like This, Not Like That,” my life before the show would have provided the perfect profile for the “not like that” part of the equation. Let me give you a quick rundown of what I mean.

Before my
The Biggest Loser
experience …

  • I ate what was convenient, which by definition is never the same thing as what is healthy.

  • I ate what was cheap (again, cheap rarely also means healthy).

  • I hung around with like-minded enablers (read: fat people who love to eat!).

  • I looked at the big picture that was me and figured I’d never change—so why try?

  • I watched far too much TV (hint: if there is a deep trench in the upholstery that runs through “your spot” on the couch, you’re watching too much TV too).

  • I went to bed late and never got enough sleep.

  • I slept late every single chance I got.

  • I quit at nearly everything I tried.

  • I tried every shortcut in existence to avoid being uncomfortable or having to work too hard.

  • I blamed others for everything that was wrong with me.

  • I decided that I abhorred exercise, despite the fact that I’d never really tried it.

  • I allowed others to dictate my self-worth. (Ironic, given it’s called “self” worth!)

  • I associated all-things social with food. (Who knew it was possible to go to a movie and not order popcorn?)

  • I never ate breakfast. Ever.

  • I bought my coffee in fancy stores that had baristas who always put fun (read: fattening) things in it, instead of making my coffee plain and at home.

  • I wore shoes that made it nearly impossible for me to walk farther than a few feet.

  • I was never prepared for the day or for the fact that I’d probably get hungry every few hours.

  • I went to parties, dinner engagements and every other social setting totally and completely famished.

Hardly the picture of wisdom and simplicity, I think you’d agree.

 
 

Some of the greatest lessons I learned on the show came in the form of smart, simple “live like this” steps that even I could take. Here are a few of my favorites:

  • Pack along a snack-size baggie of almonds when you walk out of the house in the morning. When you feel that three-o’clock crash coming on, chew on three almonds, take a deep breath and remind yourself that you’re worth the new lifestyle you’re living!

  • Eat a light snack—an apple, a few nuts, a piece of lean deli turkey—before heading out for a party or dinner engagement so that when

you arrive, you can concentrate on making a beeline to your best friend rather than to the dessert table.

  • Eat at home as often as possible.

  • Make only one meal for your family, kids included. Everyone should be eating healthfully!

  • When you do eat out, avoid appetizers. Save your appetite for the real meal.

  • Also, whenever you eat in a restaurant, immediately cut your portion in half and ask your server for a takeout container. Put half of your meal in the container, set it aside, and know that not only will you not be tempted to overeat, but also you’ll have a delicious meal for tomorrow. So smart!

  • Save dessert for special occasions instead of considering it an everyday necessity.

  • Drink water and nothing else. Well, okay, you can stick a little bag in it and call it hot tea if you’d like; just be sure that in a given day you’re not drinking your calories. Calories should come from food. End of discussion.

  • Drink water before eating. Your mind will register that “full” feeling sooner than if you eat on an empty tummy.

  • Never eat while watching TV.

  • Never eat while standing up, such as when you’re hovering over the kitchen counter preparing your kids’ breakfast.

  • Don’t go to the grocery store hungry.

  • Once you get to the grocery store, park as far away from the entrance as possible, and thank God every step of the way for your ability to walk.

  • Shop only on the perimeter of the grocery store, which is where they keep the good stuff—produce, fresh seafood and so forth.

  • Always take the stairs when you have the option.

  • Never buy clothing that is one size too big. You will play right into that self-fulfilling prophecy and despise yourself later.

  • Enjoy
    your food instead of shoveling it in. Savor every bite for the way it is nourishing your body.

  • Walk or ride a bike if what you need is close by.

  • Make exercise fun by including your kids. See page 206 for a great playground exercise.

There you have it: twenty smart, simple choices that you can make today. Pick a few and give them a whirl. You’ll be incredibly glad that you did.

Other books

Right by Her Side by Christie Ridgway
The Bobcat's Tate by Georgette St. Clair
Dead Letter by Benjamin Descovich
The Door to Saturn by Clark Ashton Smith
Vagina by Naomi Wolf
Sweet Tooth by Ian McEwan
Big Fat Manifesto by Susan Vaught
Close Relations by Deborah Moggach