Food Cures (15 page)

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Authors: Carol Svec

BOOK: Food Cures
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Makes 6 servings, ¼ cup sauce each with fruit

1

 

tablespoon cornstarch

1

 

can (12 ounces) fat-free evaporated milk

½

 

cup unsweetened cocoa powder

½

 

cup granulated sugar or Splenda Sugar Blend for Baking

½

 

teaspoon instant coffee

½

 

teaspoon vanilla extract

1/8

 

teaspoon salt

1

 

cup whole strawberries

1

 

cup fresh pineapple chunks

In a medium saucepan, whisk the cornstarch into the evaporated milk. Place over low heat and stir in the cocoa powder, sugar or Splenda, coffee, vanilla, and salt. Cook, whisking constantly, until thoroughly combined and the liquid starts to thicken, 5 to 6 minutes. Serve immediately with strawberries and pineapple.

PER SERVING (USING SUGAR)

153 calories, 6 g protein, 33 g carbohydrate, 1g fat (0 g saturated), 0 mg cholesterol, 133 mg sodium, 3 g fiber; plus 24 mg vitamin C (40% DV)

CHAPTER 5
HEALTHY HAIR

U
nless you are balding, chances are you take hair for granted. A little shampoo and conditioner, a bit of styling product, and a good hair day is in your future…right? Not necessarily. Like all other body tissues, the state of your hair is related to your overall health and individual physical characteristics.

Hair starts its lifespan in small, sack-like structures in the skin known as
follicles
. Each follicle produces a single hair shaft composed of a hard protein called
keratin
arranged in long, tightly bound strands. New growth begins in the follicle, and pushes outward so that the oldest part of the hair is furthest from the scalp.

Each hair has a distinct growth cycle—active growth, maturation, and rest. During the resting phase, the follicle relaxes its hold on the shaft, so hair can easily fall or be pulled out. Every hair on your head goes through the growth cycle, but not at the same time. At any given moment, about 15 percent of all the hairs on your head are resting, and therefore capable of shedding…in your hairbrush, in the shower, on the bathroom floor. This is totally normal, and is not a harbinger of baldness. Between my two daughters and myself, our shower drain needs cleaning about every two weeks—that’s about all the “resting” hair it can take before it’s thoroughly clogged. Trust me, none of us is even close to bald. But if you have been experiencing unusual hair loss or problems with dryness, splitting, or breakage, or if you simply want to have more beautiful locks, nutrition can help.

WHAT AFFECTS HAIR HEALTH?

It is estimated that we each lose about 100 hairs a day. The actual number you’ll lose on any given day depends on how abundant and healthy your follicles are, as well as medications you’re taking, and many other factors, some of which are beyond your control. For example, the recommendations in this chapter won’t reverse thinning hair due to male pattern baldness or aging—typical male baldness is genetic. As we age, our hair spends more time in the resting phase, which means that we’ll shed more hair than usual, and it won’t grow back as quickly. For more general hair problems, here are some factors that you should be aware of:

HORMONAL SHIFTS

Both male and female hormones affect hair growth. Male hormones known as
androgens
—a category that includes testosterone—stimulate hair growth on the face and body, and create fuller, thicker hair on the head. In women, ovaries and adrenal glands naturally produce androgens, but very small amounts. If a woman suddenly starts growing facial hair, she should see her doctor—it could be a sign of a hormone-related health problem.

For some men with a genetic susceptibility to baldness, normal testosterone levels are converted to a more potent form of testosterone (dihydrotestosterone, or DHT), which binds to cells in the follicle. DHT alters the growth/shed cycle and eventually kills the follicle. These men find themselves becoming bald in their 20s, a few years after their testosterone levels peak. Because the follicle itself shrinks and dies, this type of baldness is irreversible. Some prescription medications may short-circuit the balding process if caught early enough, though the medications need to be continued for life.

In both men and women, levels of androgens decrease after about age 40, which leads to thinner, slower-growing, less luxurious hair as we get older.

In contrast to androgens, the female hormone estrogen slows hair growth, and creates a finer, thinner shaft of hair, which is why women are, on average, naturally less hairy than men. After menopause, levels of estrogen fall off dramatically, causing some genetically susceptible women to lose significant amounts of hair. Experts believe that female balding follows a processes much like male balding—without enough estrogen to off-set the tiny amounts of androgens in their bodies, they also can have androgen-related hair loss. But male and female hair loss aren’t identical. While men tend to bald in a distinct pattern that includes a receding hairline and hair loss at the crown, women tend to lose hair evenly, leaving them with a sparse head of hair instead of a totally bald scalp. Hormone replacement therapy, which restores levels of estrogen, stops hair loss in some women, but not all.

The “other” female hormone, progesterone, has almost no direct action on hair.
However
, when levels of estrogen and progesterone are both high, such as during pregnancy, the combination works to synchronize the hair growth cycles, so more hair is in the growth stage at the same time. In the second and third trimester of pregnancy, the percent of hair in the resting phase falls by one-third to about 10 percent. For those few months, pregnant women have the fullest, richest head of hair they’ll have in their entire lives. About three months after delivery, the percent of shedding hairs goes back up to 15 percent. As all those synchronized hairs enter the resting phase together, it can look like you’re suddenly losing all your hair. Don’t panic! Once the hair starts to regrow, it returns to its usual growth/rest cycle.

FAQS

My doctor tested my iron level in the office, and it came up a little on the low side, but still normal. My thyroid, blood sugar, and all other blood tests turned out normal. Is there anything else I should test that might explain my hair loss?

 

Since your iron tested low-normal, make sure you eat lots of iron-rich protein (coupled with vitamin C, if you’re vegetarian) for the next several weeks. This will help bring your iron levels back into the mid-normal range. You might also want to go back to your doctor and ask for a more extensive test for iron levels. There are actually three main tests for iron: 1) serum iron, which measures the amount of iron in blood; 2) ferritin, which is a measure of the amount of iron stored in the body; and 3) TIBC—Total Iron Binding Capacity—which is a measure of how much iron could be/should be in the body. Many doctors will only test serum iron, but unless you have severe anemia, serum iron can appear normal even if ferritin and TIBC are low. The other two tests are more sensitive. Low ferritin means low iron stores, which means that you may need more iron. High TIBC means that your body has a big gap between how much iron the body has and how much it can use. It indicates pre-anemia. Talk with your doctor about these additional tests. Your iron levels may yet be the problem. You may be a candidate for a supplemental dose, but don’t try self-diagnosing this problem—never take iron pills unless a medical professional confirms you need them.

STRESS

Stress is one of the most common causes of unusual hair loss. Severe emotional reaction to the death of someone close, an accident, or other traumatic event can send hair follicles into the resting phase prematurely. Three months later, when those resting follicles release the hair shaft, large amounts of hair can seem to fall out simultaneously, and for no discernable reason since several months have passed since the event that triggered this whole episode. Again, getting through this is simply a matter of waiting it out. Your hair should begin to regrow almost immediately.

LACK OF PROTEIN

Hair is made of protein. All basic nutrients contribute to keeping us whole and healthy, but protein provides the building blocks that allow us to repair, replace, or grow bones, skin, muscles, and hair. Although we tend to think of dietary protein as coming from steak, fish, chicken, and other meats, it is also found in eggs, legumes, milk, whole grains, and some vegetables. People who don’t get enough protein in their diets, such as those with anorexia nervosa or who follow any extreme weight-loss diet, will slow the rate of new hair growth. As hair is naturally shed, it won’t grow back as quickly. With enough hair loss, the scalp will start to show through.

Starvation also depletes the body of other nutrients important for hair growth and quality. And over the long term, starvation and extreme weight loss will lead to a reduction in hormone production, which can also lead to thinning hair.

FAQS

I was losing a lot of hair, had no energy, gained weight, and felt miserable. Finally I was diagnosed with low thyroid hormone (hypothyroid). I’ve been on Synthroid for a couple of weeks, and I’m feeling better, but my hair still hasn’t come back. What’s up?

 

There’s a good chance your hair will come back; you just have to give it more time. Your body needs a chance to recover from illness, and your follicles need a few months to recover from the resting phase. If your hair hasn’t started to regrow within six months after your blood levels of thyroid hormone have returned to normal, talk with your doctor to see if there might be another reason for your continuing problem.

MEDICATIONS AND
SUPPLEMENTS

Many medications can lead to hair loss. Most people understand that chemotherapy treatments for cancer can lead to widespread balding, but many other medications may cause less extensive hair loss. These include anticoagulants (such as warfarin), antidepressants, oral contraceptives, and medications for blood pressure, gout, or arthritis. In addition, very high doses of vitamin A and selenium are toxic, and can cause hair loss. This type of toxicity happens only if you take high-dose supplements. Don’t take individual supplements for vitamin A or selenium. If you take a multivitamin supplement, it shouldn’t contain more than 100% DV for vitamin A (5,000 IU) or selenium (70 micrograms). Better yet, make sure your multivitamin provides 50 to 100% of its vitamin A in the precursor form of beta carotene and/or mixed carotenoids. Most health experts agree there is no known chance of Vitamin A toxicity when you’re getting your standard supplemental dose for vitamin A from carotenoids. Once you stop taking the medication or supplements, hair will usually begin to grow back within a few months.

THYROID GLAND MALFUNCTION
AND OTHER DISORDERS

Thyroid hormones affect metabolism of all cells, including cells in hair follicles. Too much thyroid hormone (
hyper
thyroid) or too little thyroid hormone (
hypo
thyroid) can result in thin, brittle hair or hair loss.

With uncontrolled diabetes, body cells (including cells in hair follicles) starve because glucose can’t get in; and in systemic lupus erythematosus, the body attacks its own collagen, including the collagen in hair follicles. These disorders and many others—including celiac disease, rheumatoid arthritis, ulcerative colitis, and Crohn’s disease—may cause hair loss or damage by altering cell metabolism or structure. Once the underlying disease is treated, hair growth should return to normal. The lesson is that all cases of unexplained hair loss should be investigated by a physician to rule out the possibility of serious disease.

HOW FOOD AFFECTS HAIR

Hair is a great marker of overall health. Good hair depends on the body’s ability to construct a proper hair shaft, as well as the health of the skin and follicles. Good nutrition assures the best possible environment for building strong, lustrous hair. But this is not a quick fix. Changing your diet now will affect only new growth, not the part of the hair that is already visible. You could get a completely fresh start if you shaved your head today, and start eating a perfect, hair-improving diet tomorrow. Your new head of hair would positively radiate with health. But there’s really no need. Take my word for it: Starting a hair-healthy diet today will mean a more gorgeous head of hair within six months to a year, depending on how fast your hair grows. Hair growth rates vary between about ¼″ and 1½″ per month (depending on personal differences). On average, a person can expect to have about 6 inches of new growth every year, so it will take about that long to notice the effects of your nutritional changes.

B VITAMINS: FOLATE, B
6
, B
12

These vitamins are involved in the creation of red blood cells, which carry oxygen and nutrients to all body cells, including those of the scalp, follicles, and growing hair. Without enough B vitamins, the cells can starve, causing shedding, slow growth, or weak hair that is prone to breaking.

BEST FOODS FOR VITAMIN B
6
:
Fortified whole grain breakfast cereals, chickpeas (garbanzo beans), wild salmon (fresh, canned), lean beef, pork tenderloin, chicken breast, white potatoes (with skin), oatmeal, bananas, pistachio nuts, lentils, tomato paste, barley, rice (brown, wild), peppers, sweet potatoes, winter squash (acorn), broccoli, broccoli raab, carrots, Brussels sprouts, peanut butter, eggs, shrimp, tofu, apricots, watermelon, avocado, strawberries, whole grain bread

BEST FOODS FOR VITAMIN B
12
:
Shellfish (clams, oysters, crab), wild salmon (fresh, canned), fortified whole grain cereal, enriched/fortified soy milk, trout (rainbow, wild), tuna (canned light), lean beef, veggie burgers, cottage cheese (fat-free, 1% reduced-fat), yogurt (fat-free, low-fat), milk (fat-free, 1% reduced-fat), eggs, cheese (fat-free, reduced-fat)

BEST FOODS FOR FOLATE:
Fortified whole grain cereals, lentils, black-eyed peas, soybeans, oatmeal, turnip greens, spinach, mustard greens, green peas, artichokes, okra, beets, parsnips, broccoli, broccoli raab, sunflower seeds, wheat germ, oranges and juice, Brussels sprouts, papaya, seaweed, berries (boysenberries, blackberries, strawberries), beans (black, pinto, kidney, garbanzo, navy), cauliflower, Chinese cabbage, corn, whole grain bread, pasta (preferably whole wheat)

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