Food Cures (39 page)

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Authors: Carol Svec

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BEST FOODS FOR SOY PROTEIN
:
Tempeh, tofu, soybeans, natto (fermented soybeans), soy nuts, soy flour, soy cheese, enriched/fortified soy milk, soy yogurt, soy crisps

Protein:
For many years, conventional wisdom was that protein increased the risk of osteoporosis because people who ate large amounts of protein had a large amount of calcium in their urine. Scientists thought that protein was somehow leeching calcium from the bones, which then found its way out of the body through urine. Excessive amounts of protein may indeed pose a problem, However, more recent research suggests the bigger issue may be eating too little protein.

Protein is an important component of bone, and absolutely necessary for bone strength. Studies show that people who don’t get enough protein may have reduced calcium absorption, reduced bone density, and higher rates of bone loss. People who eat relatively large amounts of protein have a reduced risk of fractures and higher bone mineral density. Although more research needs to be done to understand the biochemical mechanisms involved, it doesn’t seem to matter whether you get your protein from animal sources or vegetable sources. But, as mentioned earlier, too much protein from any source may still be harmful, so don’t go protein crazy: no high-protein/no-carb diets or excessive amounts of protein bars or shakes.

The bottom line is that you need to ensure that you’re getting an appropriate amount of protein through lean meats, poultry, fish, eggs, legumes, dairy, and soy foods. What defines appropriate depends on your weight. Here’s a simple rule of thumb—take your weight, divide it in half and that’s approximately how many grams of protein you need to eat every day for good bone health. If you weigh 140 pounds, you need about 70 grams of protein. The following guide will give you a sense of whether you’re eating enough. Of course, many more foods than those listed below provide protein—even some brands of bread and cereal. I encourage you to read labels, and tally your protein grams for a day or two to make sure you’re on track.

FOOD

 

APPROXIMATE GRAMS OF PROTEIN

1 egg

 

6

1 cup milk (fat-free, reduced-fat)

 

8

1 ounce cheese (fat-free, reduced-fat)

 

7 to 8

½ cup cottage cheese (fat-free, 1% reduced-fat)

 

14

1 cup fat-free yogurt

 

8 to 14

½ cup beans

 

7 to 9

1 ounce almonds

 

6

1 ounce peanuts

 

8

1 ounce soy nuts

 

12

6 ounces tofu

 

14

1 ounce lean beef, poultry, or fish

 

7

5 ounces skinless chicken breast or fish fillet

 

35

3 ounces sirloin steak (size of a deck of cards)

 

21

Keep in mind that fattier cuts of beef will provide
less
protein ounce per ounce when compared to leaner cuts. That’s because the fat content takes up space and displaces protein. Reduced-fat and fat-free milk, cheese, and yogurts provide
more
calcium ounce per ounce than their full-fat counterparts, for the same reason. When fat is removed, the lost volume is replaced with more calcium-rich, reduced-fat dairy. Double bonus—less fat, more calcium!

BEST FOODS FOR PROTEIN
:
Turkey breast, chicken breast, seafood and fish, veal, pork tenderloin, lean ham, lean beef, egg whites, yogurt (fat-free, low-fat), milk (fat-free, 1% reduced-fat), enriched/fortified soy milk, cheese (fat-free, reduced-fat), beans (lima, black, navy, pinto, garbanzo), lentils, split peas, tofu, tempeh, soybeans, nuts (soy nuts, peanuts, almonds), peanut butter

FOODS TO LIMIT

VITAMIN A

Too much vitamin A can harm bones, increasing the risk of fractures. Although more research needs to be done, it looks as though too much vitamin A may stop vitamin D from doing its job of making calcium available to bones. In food, vitamin A comes from two sources: beta carotene and retinol—and recent studies suggest that
only retinol
causes problems. To avoid overdosing on retinol, the troublesome form of vitamin A, do not regularly eat liver or foods that are fortified with vitamin A. Furthermore, don’t take any supplement that contains more than 2,000 IU retinol, including your multivitamin. Your multivitamin should provide 100% DV for vitamin A, but at least 50% should come from beta carotene or mixed carotenoids. Look for this information on your bottle’s nutrient listing, right next to vitamin A.

SALT

Salt causes the body to lose a little bit of calcium through what scientists call
renal excretion
, and what everyone else calls
peeing
. The actual amount is very small, but if you are already fighting a calcium deficiency, or if you have bone density problems, every little bit counts. In addition, salt seems to increase bone resorption. Limit your salt intake, and on those days when salt can’t be avoided, just try to eat an extra serving of reduced-fat dairy to make up for it.

BONUS POINTS

  • Talk with your doctor about osteoporosis prevention.
    Because every individual is different, it is important to start talking with your doctor about your particular risk for osteoporosis as soon as possible. Topics to discuss include whether you need to get a bone density scan, whether your history of disease and medication makes you more likely to develop osteoporosis in the future, and whether some of the new bone-building medications might be right for you.
  • Exercise.
    When you’re younger, exercise helps build and maintain strong bones by turning on bone-building activities. When you move your muscles (and, by extension, your bones), the action stimulates osteoblasts to create more bone. That’s why it’s critical for children and young adults to get plenty of exercise during their bone-building years. And although this bone-building action does not appear to continue as we age, exercise remains equally important for bone health. That’s because regular physical activity maintains muscle tone and strength surrounding the bone and will help prevent falls and injuries that could lead to breaks and fractures. Weight-bearing exercises—those that require your body to carry its own weight, such as walking—are very helpful. Even better, however, are resistance exercises that require use of resistance bands, dumbbells, free weights, or weight machines. These types of exercises build healthy lean muscle mass which in turn protects your precious bone tissue underneath.
  • Maintain a healthy weight.
    Although many women believe that there is no such thing as “too thin,” there is. Eating disorders, celiac disease, and other medical problems can cause weight to drop to levels that are unhealthy for bones. Check the chart on Chapter 3 to see if you fall in the category called “underweight.” If so, you might want to consider talking with your doctor about how to bring your weight up to a healthy level.
  • Stop smoking.
    For more than 20 years, smoking has been linked with a higher risk of osteoporosis, but the reasons why aren’t clear. It could be that people who smoke have other risk factors that make them more likely to have low bone density, such as lower body weight, infrequent exercise, or poor food choices. It could also be that cigarette smoke spurs changes in some body hormones that might trigger bone loss. Some research with laboratory animals suggests that nicotine may have a direct effect on bone, namely inhibiting the production of bone-building osteoblasts.
  • Encourage those you love to stop smoking.
    You want the people you love to protect their health, but on a more selfish level, their smoking may be hurting
    your
    bones. Harvard researchers studied bone health in more than 14,000 people in China, and discovered that nonsmoking women who were exposed to second-hand smoke were three times more likely to develop osteoporosis as women who had no exposure to smoke. The theory is that cigarette smoke may affect levels of estrogen, a hormone that regulates bone turnover. If you can’t persuade the smoker in your life to quit the habit, try to establish house rules that will minimize your exposure such as only smoking outdoors or by an open window.
  • Drink alcohol only in moderation.
    Alcohol can be your bones’ friend or foe, depending on how much you drink. Heavy drinking weakens bone, but light drinking may actually make bones stronger. In a study of hundreds of women ages 65 to 77, researchers discovered that women who did not drink alcohol at all had the lowest bone density of all. Bone density was highest in women who drank two to four alcoholic drinks per week (
    not
    per day!). Women who drank more than four alcoholic drinks per week had lower total body bone mineral density (although still higher than nondrinkers). Scientists believe that alcohol works by reducing bone breakdown, and perhaps by increasing levels of estrogen. If you don’t already drink alcohol, I can’t recommend starting. But if you do drink, moderate drinking is optimal for bone density—four drinks per week should be your max.
  • Yo-yo no more.
    Even though thin women are generally more susceptible to osteoporosis than overweight women, women who are chronic dieters may also be at increased risk of weak bones
    regardless of how much they weigh
    . Researchers believe that years of dieting cause women to eat so poorly that they don’t get the nutrients they needed to build bones up to a healthy, strong level. Dieting by severely restricting total food intake is never a good idea. If you want a better way to lose weight, see Weight Loss on Chapter 3.

SUPPLEMENTS

If you are concerned about osteoporosis, or if you have been diagnosed with osteopenia, and want to consider supplements
in addition to
the food fixes, I recommend:

  1. Multivitamin.
    Because so many micronutrients are important for bone health, I always recommend taking a multivitamin. Look for a brand that contains 400 IU vitamin D in the form of D
    3
    (cholecalciferol, the most potent form), and at least 50 milligrams of magnesium. Your multi should also provide 100% DV of vitamin A (with at least 50% coming from beta carotene or mixed carotenoids). In addition, your multi should have 100% DV for several other nutrients, including vitamin B
    6
    , vitamin B
    12
    , folate, zinc, copper, and manganese. Avoid iron in your supplement unless you are a premenopausal woman.
  2. Calcium with vitamin D (and optional magnesium).
    In addition to taking a multivitamin, I encourage my female clients to take calcium supplements as safety net. In studies, calcium supplements (with vitamin D
    3
    ) reduced the risk of hip and spine fractures by about 25 percent. That’s an amazing benefit for taking just two little pills each day. When buying supplements, remember that calcium is
    worthless
    without vitamin D
    3
    . It’s also a bonus to buy a supplement with added magnesium since most people seldom get enough of this important mineral through food and their multivitamin pill. It is important to note that supplements need to be continued indefinitely—once stopped, bone density falls again, and risk of fracture increases.

Special note for men:
Some research shows a possible link between increased calcium intake and prostate cancer. Men should aim to get no more than 1,000 milligrams of calcium from food sources daily—about two to three servings. Men with diagnosed bone density issues should follow their doctors’ advice about supplementation.

Because calcium is better absorbed when you take no more than 600 milligrams at a time, calcium supplements need to be taken twice a day, known as a divided dose. That means taking half the day’s dosage early in the day, and the other half later in the day. I tell my clients to be religious about the time and place they take calcium supplements so that it becomes as automatic as brushing your teeth. Keep a bottle of supplements next to where you store your breakfast foods to jog your memory about the first dose of the day. You can keep a second bottle on your desk at work as a reminder to take one at lunch. (If you are a woman taking a multivitamin with iron, never take the multi at the same time as the calcium supplement—iron can keep the body from absorbing calcium properly.)

There are two main types of calcium supplements for you to choose from, depending on your preferences and other health issues.

  • Calcium carbonate
    . This is the most common and least expensive form of calcium. It must be taken with food or drink. Look for brands that contain 500 to 600 milligrams of calcium, plus at least 200 IU vitamin D
    3
    per pill. Take 500 to 600 milligrams (one tablet) twice each day—once with breakfast or lunch, and a second time with dinner or an evening snack. (Aim to get a total 800 IU vitamin D
    3
    daily; at least 400 IU from your multivitamin plus at least 400 IU from your calcium supplements. If for some reason you cannot take a multivitamin and/or calcium supplement with added D
    3
    , I strongly suggest a separate vitamin D
    3
    supplement.
  • Calcium citrate
    causes the least gastrointestinal problems, so this form of calcium is better tolerated by people with indigestion or more serious GI concerns. You do not have to take calcium citrate with food and it is also more easily absorbed by the body. However, it is bulkier, so if you are not a committed pill-popper, you won’t do well with calcium citrate. Each pill contains just 200 to 300 milligrams of calcium so you have to take twice as many pills as people who get their calcium supplement from calcium carbonate pills. Take 500 to 600 milligrams (two or three tablets) twice each day. I recommend taking your calcium citrate once with breakfast or lunch, and a second time before you go to bed. Look for a brand that also provides a daily cumulative dose of at least 400 IU Vitamin D
    3
    . If you choose a calcium supplement without vitamin D
    3
    , I strongly recommend a separate dose. At the end of the day, ensure your daily Vitamin D
    3
    totals 800 IU.

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