Read Getting Warmer Online

Authors: Carol Snow

Tags: #Fiction, #Romance, #Contemporary, #General

Getting Warmer (24 page)

BOOK: Getting Warmer
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“I’m Natalie,” I said. “And this is Robert.”
“Yes, of course!” She held out her hand. Robert blinked for a moment’s indecision and then shook hands like a grown up. Suzette smiled. “Jon told me
all
about you.”
Jon? Since when did anyone call him Jon?
“We really appreciate your jumping in on such short notice,” I said. I should have worn my red shirt, I thought. I look good in red.
“Don’t be silly!” Suzette said. “I’d do anything to help Jon. Besides, I could really use the help.”
Celebrations by Suzette was housed in a dated strip mall not far from Old Town Scottsdale. From the outside, it could have been a dry cleaner’s: dingy stucco, a big, unadorned window, a cracked concrete sidewalk. Step inside, though, and you were transported to Paris. Well, almost. The front room was tiny, with a cluster of marble-topped bistro tables and wrought iron chairs. Tiny vases held Gerber daisies. Along the walls, murals depicted a French street scene:
la boulangerie, la fromagerie, la charcuterie.
When I told Suzette I had some forms for her to sign, she told us to sit at one of the tables, then she disappeared behind a swinging door. The wrought iron, though pretty, felt hard on my back. The marble tabletop was icy. I opened my bag and fished out the forms. “This is so cool,” Robert whispered.
“What?” Oh, right. I was here for Robert. “Yes. Very cool.”
“And Suzette seems really nice.”
“She does.” My pen didn’t work. I threw it back into my bag and dug around until I found another one. Purple ink. It would have to do.
Suzette reappeared with a Guy Buffet tray awash in pretty pastries and demitasse cups. “I thought you might be hungry.”
“Not really,” I said. I was starving. “But I’ll try a bite or two.” She delicately unloaded the demitasse cups onto the table. “Do you like espresso?”
“Are you kidding me?” Robert said. “Suzette, you totally rock.”
After signing the necessary forms, Suzette gave us a tour of her gleaming chrome kitchen: the giant mixers, the prep counters, the commercial oven. A few staff members bustled about, happily stirring, sautéing and using words like “brochette.” Without exception, and even in their drab kitchen attire, the staff looked hipper than I, with creative piercings, whimsical jewelry and colorful hair streaks.
Robert chattered nonstop about Suzette as we drove back to school in my Civic. I did my best to ignore him, but words like “cool,” “awesome,” and “totally rocking” kept sneaking into my consciousness.
Robert couldn’t wait to go back. He couldn’t wait to take inventory. He couldn’t wait to use the giant mixers. He couldn’t wait to spend more time with Suzette. I felt like a divorced mother whose son had developed a crush on his father’s new girlfriend.
I dropped Robert at his little orange car; the final bell had just rung. He gave me the biggest smile and a huge wave as he drove away, and I felt, at last, grateful to Suzette. She was exactly what Robert needed. From all appearances, she was responsible, upbeat, successful—everything anyone could want in a mentor. Or in a girlfriend. I thought of Jonathan. Jon.
I hated her.
Nicolette was at my desk. I had asked her to cover for me and had left her my lesson plans. The last class had been Adventures. We were reading
The Red Badge of Courage
. Marisol and a couple of the other girls were still in the classroom, clustered around Nicolette. They never hung around after the bell when I was teaching. When I was teaching, they poised their fingers above their cell phones as the second hand on the clock made its final journey to dismissal time.
Marisol was sitting on my desk, her back to me. “Miss Badanski, this is like, the best class I have ever had. Ever. It was so totally not boring. You should so totally become a teacher.”
“Thanks, Marisol.” Nicolette spotted me and smiled. “But I’m not half as fab a teacher as Miss Quackenbush. And, by the way, it’s not Miss Badanski anymore, it’s Mrs. Muntz.”
“Oh, right, that’s, like, so totally cool that you got married. Can I see your ring?”
As I approached the desk, the girls scattered. I felt like one of those big U-shaped magnets that shoots away oppositely charged filings. “Thanks, Nicolette.
The Red Badge of Courage
worked out okay?”
“Nah.” She waved dismissively. “I hated that book in high school. What I read of it, anyway. It’s a total guy book. We talked about character and motivation, just like the lesson plan said, but instead of
The Red Badge of Whatever
”—here she paused for dramatic effect—“we talked about
Veronica Mars
.”
“I haven’t read that.”
“It isn’t a book, it’s a TV show. But it’s, like, got so much more character and motivation than that guy book. It was perfect. The class was totally into it.”
I took a deep breath: let it go. “Anyway, I hope I didn’t get you in any trouble. Or that I didn’t get in any trouble,” I added as an afterthought.
“We’re not the ones in trouble,” she murmured. “Staff meeting in the cafeteria. Starting . . .” She paused to look up at the clock. “Now. You’d better get down there. I’ll lock up.”
Dr. White was wearing her black suit again, this time with a bright yellow shirt. If I wore something like that, I’d look like a bumblebee. The meeting had already begun. As I slipped onto a cafeteria table bench, Dr. White was saying, “. . . one of the most difficult personnel decisions I’ve ever had to make. Mr. Hansen has proven himself to be a talented teacher, and I’d looked forward to watching him grow both personally and professionally. However, Saturday’s action was an act of pure insubordination, not just toward me, but toward the school board, the PTA and the superintendent.”
I scanned the room: no Lars. What were they going to do to him, anyway? Take away his drama responsibilities? Stick him with the slow kids? If Lars had tenure, he could perform ritual animal sacrifices without any significant consequence. But, like me, he was a relatively new teacher, and so, while it seemed unlikely, he could be—
“Terminated.” Dr. White’s voice broke through my fog. I gasped. No one else did—but then, they’d been here all afternoon, so maybe this wasn’t news.
I heard the cafeteria door swing shut and turned just in time to see Jill’s blond hair as she scurried out.
Mrs. Clausen came over to me after the meeting. “Such a loss,” she said, shaking her head.
“Lars was a really good teacher. His students will miss him.” Talking about him like this made him sound like he was dead. Still, deep within me I felt a hint of selfish relief: I’d still have to face Jill at school, but I wouldn’t have to live with Lars’s smirky blond presence anymore.
As we walked out of the cafeteria, Mrs. Clausen talked about the impact Lars’s dismissal would have on the English department. When we reached our cars, she reopened a wound. “Do you have any plans for Thanksgiving?”
“Thanksgiving? Oh, right. That’s coming up, isn’t it? It’ll be nice to have the time off, to catch up on work and everything.”
“But what about dinner? If you don’t have any plans, Alan and I would love to have you join us.”
I blinked up at Mrs. Clausen, awed by her generosity of spirit.
“Can I make a pie?” I asked.
twenty-seven
Robert made the pie. It was pumpkin mousse in a gingersnap crust. He wanted to top it with meringue, but I told him that would be gilding the lily—at which point I had to explain what “gilding the lily” meant.
He gave it to me on Wednesday afternoon, when I stopped off at Celebrations by Suzette. The little vases in the front room held marigolds. Suzette wore a burgundy shirt under her chef’s apron. Her blond hair was mussed in an oddly sexy way, little tendrils escaping down the back of her neck, as if she had just snuck off for an afternoon romp.
“You must be busy,” I said.
“I
am
, but I
love
it.” She smoothed her hair, to no avail. A flour smudge sat below her right eye, making it seem even greener. “Robert has been amazing. He made eleven pies today!”
He grinned at her. “Twelve.” (The twelfth was mine, I guessed.)
“The apples are mine, though,” she said. “Old family recipe. It’s Jon’s absolute favorite.”
I felt like I’d been punched in the stomach. “So . . . are you, will you be seeing Jonathan tomorrow?”
“Of course! Jon, Jack, Krista—the whole crew. You’ve heard about Krista, haven’t you?” She shook her head. “Poor thing.”
“Um, no.” I didn’t want to hear about Krista. I wanted to hear about “Jon.” Then again, maybe I didn’t. “What happened?”
“She lost the baby. Breaks your heart.”
 
 
As I rang the doorbell to the Clausens’ tidy ranch house, I tried not to think about Suzette. Or about Krista. But mostly, I tried not to think about Jonathan and his love of apple pies.
The Clausens lived in Arcadia, a little slice of Southern California at the base of Camelback Mountain. Instead of cactus and gravel, orange groves and bright green lawns softened the winding streets and gentrified older homes. (“Older” being a relative term; in Arizona, anything built before 1980 was considered “older,” while anyone born after 1960 was considered young.) The Clausens’ house was beige with cranberry trim. A harvest wreath graced the front door.
Mr. Clausen opened the door. He was tall and wiry, with a shiny pate and gold-rimmed glasses. I couldn’t remember his first name.
“Happy Thanksgiving, Mr. Clausen. Thank you for inviting me.” The air smelled of roasting turkey and slow-cooked vegetables. Suddenly, I missed my parents.
“Happy Thanksgiving to you, Natalie! But please, call me Alan.” He held out his hands for Robert’s pie. “Have you met Paul?”
Paul and I stared at each other. He had on the same black silk shirt he’d worn on our aborted date. His hair was a little longer. He was better looking than I remembered. My face grew warm.
Suddenly, he smiled. “We’ve met a couple of times, actually.” He held out his hand, and we shook like business acquaintances. Rethinking mid-shake, he squeezed my hand and leaned forward for a brief, friendly hug. “I’ve been meaning to call you,” he said as we walked into the living room. “To apologize.”
“I’m the one who should apologize. I never should have said those things to Michelle. They weren’t true, anyway.”
He waved it off. “Don’t worry about it. I was taking myself way too seriously. It was funny, in a way.”
At times, the future can flash before your eyes. And in that moment, my future looked something like this: Paul and I would sit next to each other at the dinner table and reminisce about Boston. After a glass of wine, we would tell the Clausens about our two blind dates. Everyone would laugh. Tomorrow—no, later that same evening—Paul would call to say he’d really enjoyed talking to me. Perhaps he could take me out for dinner sometime soon?
We would go to that Asian fusion place on Scottsdale Road. I would order the miso-marinated Chilean sea bass.
From then on, we would go out a few times a week. I would try the sushi at the Asian fusion place. It would be really good. I would start spending nights at Paul’s tastefully furnished, centrally located apartment. Paul would turn out to be a wonderful cook. On Sundays, he would bring me breakfast in bed: bagels with cream cheese and smoked salmon.
When we’d been going out a year—no, make that six months—Paul would present me with a velvet box. As I smiled at the gleaming diamond inside (which would be a respectable one carat) and then at Paul (who was really, truly wild about me), my face would hurt and I’d feel sad, though I wasn’t sure why.
I would slip the ring onto my finger. We would call our parents. My mother would say, “You know we like Paul. But are you sure he’s
the one
?”
I would look across the room at Paul’s steady, trustworthy face, blink, and say, “Yes, Mom. I’m sure.”
A week or so later, when I’d grown used to wearing the ring (but before I’d received any engagement gifts that I’d have to ultimately return), I’d bump into Jonathan while buying organic produce at the Trader Joe’s on Frank Lloyd Wright Boulevard. We’d stare at each other. He’d notice the ring, and his face would fall.
“I guess I always thought . . . never mind.”
I’d touch his cheek, make him look me in the eyes. “What?”
“That you would never love another man the way you loved me.”
“I never did,” I’d whisper. My eyes would fill at the thought of hurting Paul. “I never could.”
The jeweler would give Paul a full refund on the diamond.
The girlfriend ruined everything. “I don’t think we’ve met,” she said, joining us next to the Clausens’ camelback sofa. She held out her right hand. Her left hand she planted firmly on the small of Paul’s back. She couldn’t have marked her territory more clearly if she’d peed on him.
Her name was Janet, and she was an accountant. She and Paul had met through their running club. She was originally from Minnesota and had one of those funny accents that over-emphasize the o’s. Her straight brown hair angled down her face, resting at her collar. She was really, really skinny, with a long neck and a visible Adam’s apple. She started most of her sentences with: “Paul and I like to . . .”
“Paul and I like to run up there,” she said when I told her I lived in North Scottsdale. “Some of the developments have nice running paths.”
When Mr. Clausen—Alan—announced that dinner would be a little later than planned, Janet said, “Paul and I like to eat on the later side, anyway.”
I wandered into the kitchen to say hello to Mrs. Clausen. The kitchen had sunny yellow walls and white appliances. Countless bowls, platters and cutting boards covered the blue-and-white tile countertop. Mrs. Clausen wore a flowered apron over a rust turtleneck and tan slacks. Her hair and makeup were perfect, of course, but her expression was worried. “I turned the oven off by mistake when I went to use the timer. Now the bird’s going to be out an hour later than planned.”
BOOK: Getting Warmer
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