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Authors: Shaughnessy Bishop-Stall

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BOOK: Ghosted
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“Police, fire, ambulance?” said a voice.

“Police,” said Mason.

“Police,” said a voice.

“There is a woman being robbed by a fat man in progress—right in front of me. There is a fence between us. Otherwise I’d …”

“Where are you, sir?”

“Behind the library. Wait …” He tried to focus. “Them—they’re in the alley. At College and Spadina, the southeast corner.”

“Police are on their way.”

By the time Mason got the phone back in his pocket, the robbery had transformed into a baffling argument. And now the victim seemed more like a crackhead with financial issues. “That’s my fucking money!” she yelled, as the man shuffled off.
A fat man in progress
, thought Mason. The angry woman swivelled on her heel, looked at Mason, then stomped away in the other direction, her ponytail bobbing down the alley.

Now that they’d left, he noticed something else there at the back of the building: a giant poppyseed fedora on wheels. There was a sign on the side:
He’ll make you a hotdog you can’t refuse!
And then he heard the sirens.

The cops looked at Mason clinging to the fence. His T-shirt was streaked with vomit—over that, a grass-stained jacket. There were twigs in his hair. At midnight on the weekend this might have been okay, but it was 3 p.m. on a Tuesday. They stepped out of their car. One was in uniform, the other in a pinstriped suit.

“Can you stand up, sir?” asked the uniformed one.

“If I could stand up I would have climbed the fence,” said Mason.

“Okay, sir. We’re coming around to get you.”

It occurred to Mason that when figures of authority called him
sir
it generally ended badly.

They didn’t bother with handcuffs—just put him in the back of the cruiser.

“I’m the one who called you,” he said. He’d been taken from alleys and put in cruisers a dozen times before, but never so ironically. “I was almost home, you know?”

“It’s three o’ clock on a Tuesday,” said the one in the suit—his moustache the V of northbound geese, skin like dark mahogany. He was sitting in the passenger seat.

“You’re arresting me for the time of day?” said Mason. “What is that … like a temporal infraction or something?” He laughed then coughed up bile, fluorescent and stringy—a glowing nest on his lap.

“Here’s the thing,” said the mahogany one. “We can write you up for public drunkenness and hold you till tomorrow. Don’t want that, right?”

“Where’s your uniform?” Mason said.

“But due to the state you’re in, and considering we found you like this, we can’t just let you go …”

“Are you a detective? Don’t you have a murder to solve or something?”

“What we
can
do,” said the detective, “particularly in light of the reverse peristalsis—is take you to emergency.”

Mason nodded. For a while now he’d suspected his life was out of his hands. This just seemed to prove it.

At the hospital they put him on a gurney in a hallway and left him there with a bottle of water. After a couple of hours he felt like he might be able to stand up, and eventually he did. He walked out of the hospital and flagged down a taxi.

As he glided through the streets Mason realized he’d been thirty for only a day, and already he’d travelled by three different taxicabs, a cop car and a hospital gurney. It was an amazing world to live in. He gave the driver the last of his money, climbed the stairs to his apartment, then onto his captain’s bed. The wind was blowing across the room. He closed his eyes. A young leaf dropped from his hair and settled onto the pillow.

3

As far as hotdog carts went it
was
pretty cool—a three-wheeled hybrid truck, all chrome with a serving window that opened and closed by remote control. It came equipped with a sink, grill, cooler, electronic cash register and even a surveillance camera. And you could store things in the hollow fiberglass crown of the fedora. On its hatband in large letters were the words
THE DOGFATHER
.

Mason had decided to make the best of it. He’d sell hotdogs in the open air, work on his novel at night. He’d get a membership at the Y and exercise every day. He’d pay Chaz for the damages, the rent, the gambling debts. He’d meet a girl, be a prince again—virtuous and clean, charming in a humble way. Five years was long enough.

For the moment, however, there was a lot to keep track of: all-beef, chicken, veggie, buns, drinks, ice, condiments, propane levels, oven mitts, plastic serving gloves, fire extinguisher … And apparently there were city inspectors—hotdog watchdogs—who came around to check on all this.

Then, of course, there was Fishy Berlin—a man with a face to fit his name, keeping his fishy eye on things. At least Mason had
talked him out of the dogfather outfit, arguing that it made no logical or aesthetic sense for a man serving hotdogs to wear a hat when he was standing beneath a larger, more impressive, poppyseed one.

As the morning wore on, the smell of propane, grilling wieners and car exhaust combined in a very particular way. Mason was still queasy from his birthday party, and the effort not to puke soon became distracting.

“My first day,” he said when the dogs started burning. And for the most part, people were understanding.

He’d set up at the edge of Matt Cohen Parkette, named for the famous writer who had called Spadina the centre of the universe. It wasn’t really a park, though—more a strange extension of space making up the gap where Bloor and Spadina didn’t quite meet. The Dogmobile was parked next to a stone sculpture of giant dominoes that stood and leaned like alien headstones. Embedded in the nearby tables were large granite chessboards. Sunlight reflected off passing windshields. Everything was framed by sharp angles, slants of silver, black and grey, and among them, a dishevelment of people: a woman and two men drinking out of the same paper bag, students slumped against the concrete planters, no energy left to keep reading. This was the lip of the famous writer’s universe—the intersection where, for some reason, Spadina Avenue ended and Spadina Road began.

By 6 p.m., Mason had sold forty-two hotdogs, given away four and burned eleven. He packed up—not exactly the way Fishy had shown him, but close enough. Then he got behind the wheel, waited for a really big break in the traffic, and pulled out onto Spadina.

Driving an oversized three-wheeled fibreglass hat through rush hour traffic was stressful. He only had to make it six blocks,
but just before College came an inexplicable Gothic castle—right there in the middle of the avenue. It wasn’t easy trying to manoeuvre an already wobbly motorized fedora, dodging spaced-out students, bouncing over streetcar tracks, in a looping circle around a looming castle.

By the time Mason reached College the chopped-up banana peppers were strewn across his feet. He turned into the alley, and pulled in next to Chaz’s silver, ’68, 750cc Norton. It was painful, parking the poppyseed Dogmobile (lawnmower engine) right there beside it.

There was a new pane of glass in the window. Chaz was standing in front of it, backlit by the setting sun. His motorcycle helmet was on the counter, next to a new coffee maker.

“Hey,” said Mason, more than a little sheepishly.

“How’s the wiener business?” Chaz had not forgiven him yet, but the idea of Mason selling Mafia-themed hotdogs had done a lot to improve his mood.

“Not too bad.”

“I’m glad.” Chaz knocked on the glass. “Gotcha a new window.”

“I see that.”

“I figured you could do without a TV for the time being. Anything else missing?”

Mason decided not to mention the sword with the dog-faced dragon—just shook his head.

“Well, I got you something else,” said Chaz, and cocked a thumb towards the desk. There was a laptop on it. “It’s an old one, but it should work for book writing.”

Mason walked over and flipped it open.

“Happy Birthday,” said Chaz. “Try not to lose it. I hooked you up with Internet and a land line, too.” There was a phone on the table next to the couch. Chaz picked it up to check for a dial tone. Then he went to the fridge for a beer. “I got a question for you, Mason.” He sat on the couch. “How’d you find enough degenerates to trash this place in just one day? I mean I know you’re good, but …”

“This city’s full of them.”

Chaz shrugged and took a sip. “Well don’t ever go buying from somebody else again. It makes me look bad.” He tossed a baggy onto the coffee table.

“Chaz …”

“That’s 300 hotdogs. I’ll put it on your tab.” He got up, walked across the room and picked up his helmet. “And try to find the TV, will you?”

After he was gone, Mason picked up the baggy of coke. Flicking it, he held it to the light. It was just like Chaz: even pissed off he couldn’t help doing favours for people. Mason walked over to his duffle bag and dumped it out on the floor. Then he gathered up his beaten-up spiral-bound notebooks—ten of them. He put them down next to the computer and pressed the power button. It made a ghostly sound, like breath in another dimension.

Notes on the Novel in Progress

Things to figure out:

Who (or what) is narrating? Can we trust him? Inconsistent POV?

Is there more than one street in this city?

To research:

Intensive care units, troglodytes, palominos, shark fin soup.

Possible title:

The Centre of the Universe

4

Mason was scraping the grill when a vast shadow fell—as if a mountain had suddenly risen between the Dogmobile and the sun. He looked up. A large man in mirrored sunglasses stood before him.

“What can I get you?”

The man’s head turned from side to side—surveying the grill, the counter, the square plastic bins of relishes, hot peppers, onions, the display of pop cans and water bottles, the rack of potato chips. It was like those scenes when the Terminator enters a room, his robot brain scanning the new environment. It occurred to Mason that a hotdog watchdog might act in such a manner, and he was glad to be scraping the grill. “Would you like something, sir?”

“It’s very clean,” the man said, still looking around. “It looks new.”

“Thank you,” said Mason.

“But why is it a hat?”

“That’s a good question.”

“It’s okay,” the man said. “I think I like it. There’s something contained about the whole idea—though I don’t really get it.” He seemed to be talking to himself more than to Mason.

“Would you like to try a hotdog?”

“Try. Exactly,” said the man. “I’d like to
try
one.”

“Okay then,” said Mason. As he turned the dog on the grill he glanced again at his customer: a dark business suit, pressed neatly, with a blue handkerchief jutting out of the breast pocket. His hair was streaked with grey. There were deep lines in his face that seemed incongruous with the oval shape of it.

Is this what a hotdog watchdog looks like?

He tucked the dog into a bun and placed it on the counter. “Something to drink with that?”

“Not just yet,” said the man

“Gotcha,” said Mason, though he didn’t at all.

Usually—insofar as the habits gained over two days of work could be described as usual—Mason would have turned to the next customer, or otherwise distracted himself by wiping down the counter or something. It seemed invasive to watch a man dress his dog. But it was one-thirty, past the lunch hour rush, and he couldn’t help but look.

Holding the mustard bottle tightly, the man painted a careful line of yellow along one half of the bun. He then did the same on the other side with the ketchup. He looked up and caught Mason watching him. It didn’t seem to bother him. “I’m glad you have squeeze bottles,” he said. Mason just nodded. The man put the bottle down and began flipping open the condiment containers. He counted out four rounds of sweet pickle and laid them across the ketchup, then four slices of raw onion along the mustard line. “These are very well cut,” he observed.

“Thank you,” said Mason.

The man closed the bun carefully. He put the plate down then closed the lids of the condiment containers. “I’d like a Sprite.” Mason got him one. The man handed him five dollars. “Please keep the change.”

“Thanks,” said Mason, but the man wasn’t listening. He was lifting his hotdog, slowly, as if about to take a bite. Just before it reached his mouth, he opened up the bun and looked inside. He closed it again, closed his eyes for a moment, then turned and walked away. A half-block down, without breaking stride, he dropped the hotdog into a garbage can.

Notes on the Novel in Progress

To keep in mind:

In fiction, as opposed to life, everyone exists for a reason.

Eliminate superfluous characters. Take care with the ones who are left.

To research:

Gothic castles, air currents, holding patterns, sausages.

Possible title:

The Edge of the Earth

5

The big weird guy had made him nervous. And Fishy always watching from across the street didn’t help. For days Mason turned wieners, sweating over the grill, waiting for the hotdog SWAT team to descend. Then, as he was packing up the cart one afternoon, he saw the big weird guy walk by.

“Hey!” he said. “Excuse me!” But the guy kept on walking. Mason left his post and caught up to him at the corner. “Excuse me,” he said.

The man flinched. He was wearing sunglasses.

“I’m sorry to bother you,” said Mason.

“All right,” said the man.

“I’ve just got to know … Are you a hotdog watch—are you a cart inspector?”

“I’m a computer programmer. What’s a cart inspector?”

“It doesn’t matter.”

“All right.” He turned away from Mason to cross the street.

“It’s just … You didn’t eat your hotdog.”

The man stopped.

“The other day—you bought a hotdog from me, but then you threw it in the garbage without even trying it.”

“I
did
try.”

“Excuse me?”

“I’m very sorry for any trouble I caused you.”

BOOK: Ghosted
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ads

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