Gluten-Free in Five Minutes (8 page)

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Authors: Roben Ryberg

BOOK: Gluten-Free in Five Minutes
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Like the breads in this book,
these rolls are fabulous. Try one, try them all! Most of these rolls are moist and soft. The hamburger rolls are a little less moist, just as they should be. If you would like a crisp crust on any of these rolls, pop them in a toaster oven (or traditional oven) for a few minutes.
Best of all, you can be confident in making a sandwich for your lunch! These gluten-free rolls stay perfect and do not crumble.
Hamburger Roll
(brown rice flour) MAKES 1 ROLL
A mild-tasting hamburger roll. I’d love to be more descriptive,
but it is just what you’re looking to put a burger on.
1 egg
½ tablespoon canola oil
1 tablespoon applesauce
teaspoon salt
2 tablespoons brown rice flour
½ teaspoon baking powder
½ teaspoon sugar
Baked in:
2-cup ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until almost uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Roll will rise and then settle.
6. Gently remove from dish and cool.
Hamburger Roll
(cornstarch and cornmeal) MAKES 1 ROLL
This is a straightforward hamburger roll. The taste and texture are pretty
amazing. If you’re wondering which roll to make for a burger, make this one!
1 egg
½ tablespoon canola oil
1 tablespoon applesauce
teaspoon salt
1 tablespoon cornstarch
1 tablespoon cornmeal
½ teaspoon baking powder
½ teaspoon sugar
Baked in:
2-cup ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until almost uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Roll will rise and then settle.
6. Gently remove from dish and cool.
Hamburger Roll
(sorghum flour) MAKES 1 ROLL
This is a tasty whole-grain roll that is not too heavy and not too sweet.
1 egg
½ tablespoon canola oil
1 tablespoon applesauce
teaspoon salt
2 tablespoons sorghum flour
½ teaspoon baking powder
¼ teaspoon sugar
Baked in:
2-cup ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until almost uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Roll will rise and then settle.
6. Gently remove from dish and cool.
Hamburger Roll
(white rice flour) MAKES 1 ROLL
The lightest in color and sweetest of the hamburger rolls.
Your gluten-eating friends are sure to like it as well.
1 egg
½ tablespoon canola oil
1 tablespoon applesauce
teaspoon salt
1 tablespoon plus 2 teaspoons white rice flour
½ teaspoon baking powder
¾ teaspoon sugar
Baked in:
2-cup ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until almost uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Roll will rise and then settle.
6. Gently remove from dish and cool.
Hot Dog Roll
(brown rice flour) MAKES 1 ROLL

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