The area that gained the most Pueblo population in Pueblo IV times was the Rio Grande. The rise in population brought large pueblos, some with two thousand or even three thousand rooms. Most of these continued to be built of stone and mud mortar, but beginning in the twelfth century a second tradition emerged, likely from the Jornada Mogollon region to the south, of using coursed adobe in building housesa building technique that also penetrated the Casas Grandes area and marked the Classic period of the Hohokam. This period in the Pueblo region has been called its golden age because of its vigor and growth, especially in the Rio Grande Basin, but also at Zuni and Hopi.
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The food eaten in the Pueblo IV period was about the same as that available to the Pueblos for centuries. The premier crops were maize, the brown bean, and varieties of squash. By this time cotton was probably mainly used in weaving, but the eating of cotton seedswith their rich oil contentwas an ancient practice. The bottle gourd was used primarily as a container. These plants represented the basic agricultural component of Southwestern life. Although corn was paramount in the diet, wild foods were collected and eaten, including the chenopod goosefoot, whose seeds were ground and treated somewhat like maize in cooking. Purslane and clammy-weed likely were eaten, as were piñon nuts, wild chiles, and wild sunflower seed. The people also used medicinal plants including ephedra (Mormon tea) and the powerful hallucinogen datura. Yucca fruit was also consumed, and threads from the plant itself were used in weaving, as were the strands of black hemp, or apocynum.
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Two animals were domesticated, the dog and the turkey, the latter valuable for both feathers and food. The dog was probably used mainly as a hunting companion. Seasonally, the diet of the Pueblos had a considerable amount of animal protein. The bow had been in use since Basketmaker times, and the Indians hunted a variety of game animals including deer and antelope. Bison were also hunted by organized groups that went out onto the Plains, but bison products may have been mostly received in trade with Plains Indians, the Apache Querecho, and the Teya (see below). The Pueblos harvested rabbits, probably the most common wild animal food, by surrounding an area and killing the various cottontails and jackrabbits with clubs or digging sticks, a technique that went back at least to Archaic times.
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In the earlier centuries there was a tradition of black-on-white pottery that had been considerably influenced by the San Juan area, especially in the twelfth and thirteenth centuries; however, new types of ceramics were beginning to appear. Originating in the White Mountains of Arizona, west and south of Zuni, a series of red wares and then polychrome or multicolored wares spread eastward. One of these, St. Johns Polychrome (black and white on a red base) was widely copied
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