Moons of Jupiter (10 page)

Rubbish, Lydia wanted to say, she sounds a proper bitch.

Sometimes waking up was all right, and sometimes it was very bad. This morning she had wakened with the cold conviction of a mistake—something avoidable and irreparable.

“But sometimes she and Edith would come down to the café,” Mr. Stanley continued. “If they felt they wanted some company, they would have dinner there. On one of these occasions Willa had a long talk with the woman I was visiting. They talked for over an hour. The woman was considering marriage. She had to consider whether to make a marriage that she gave me to understand was something of a business proposition. Companionship. There was no question of romance, she and the gentleman were not young and foolish. Willa
talked to her for over an hour. Of course she did not advise her directly to do one thing or the other, she talked to her in general terms very sensibly and kindly and the woman still remembers it vividly. I was happy to hear that but I was not surprised.”

“What would she know about it, anyway?” Lydia said.

Mr. Stanley lifted his eyes from his plate and looked at her in grieved amazement.

“Willa Cather lived with a woman,” Lydia said.

When Mr. Stanley answered he sounded flustered, and mildly upbraiding.

“They were devoted,” he said.

“She never lived with a man.”

“She knew things as an artist knows them. Not necessarily by experience.”

“But what if they don't know them?” Lydia persisted. “What if they don't?”

He went back to eating his egg as if he had not heard that. Finally he said, “The woman considered Willa's conversation was very helpful to her.”

Lydia made a sound of doubtful assent. She knew she had been rude, even cruel. She knew she would have to apologize. She went to the sideboard and poured herself another cup of coffee.

The woman of the house came in from the kitchen.

“Is it keeping hot? I think I'll have a cup, too. Are you really going today? Sometimes I think I'd like to get on a boat and go too. It's lovely here and I love it but you know how you get.”

They drank their coffee standing by the sideboard. Lydia did not want to go back to the table, but knew that she would have to. Mr. Stanley looked frail and solitary, with his narrow shoulders, his neat bald head, his brown checked sports jacket which was slightly too large. He took the trouble to be clean and tidy, and it must have been a trouble, with his eyesight. Of all people he did not deserve rudeness.

“Oh, I forgot,” the woman said.

She went into the kitchen and came back with a large brown-paper bag.

“Vincent left you this. He said you liked it. Do you?”

Lydia opened the bag and saw long, dark, ragged leaves of dulse, oily-looking even when dry.

“Well,” she said.

The woman laughed. “I know. You have to be born here to have the taste.”

“No, I do like it,” said Lydia. “I was getting to like it.”

“You must have made a hit.”

Lydia took the bag back to the table and showed it to Mr. Stanley.

She tried a conciliatory joke.

“I wonder if Willa Cather ever ate dulse?”

“Dulse,” said Mr. Stanley thoughtfully. He reached into the bag and pulled out some leaves and looked at them. Lydia knew he was seeing what Willa Cather might have seen. “She would most certainly have known about it. She would have known.”

But was she lucky or was she not, and was it all right with that woman? How did she live? That was what Lydia wanted to say. Would Mr. Stanley have known what she was talking about? If she had asked how did Willa Cather live, would he not have replied that she did not have to find a way to live, as other people did, that she was Willa Cather?

What a lovely, durable shelter he had made for himself. He could carry it everywhere and nobody could interfere with it. The day may come when Lydia will count herself lucky to do the same. In the meantime, she'll be up and down. “Up and down,” they used to say in her childhood, talking of the health of people who weren't going to recover. “Ah. She's up and down.”

Yet look how this present slyly warmed her, from a distance.

The Turkey Season

TO JOE RADFORD

When I was fourteen I got a job at the Turkey Barn for the Christmas season. I was still too young to get a job working in a store or as a part-time waitress; I was also too nervous.

I was a turkey gutter. The other people who worked at the Turkey Barn were Lily and Marjorie and Gladys, who were also gutters; Irene and Henry, who were pluckers; Herb Abbott, the foreman, who superintended the whole operation and filled in wherever he was needed. Morgan Elliott was the owner and boss. He and his son, Morgy, did the killing.

Morgy I knew from school. I thought him stupid and despicable and was uneasy about having to consider him in a new and possibly superior guise, as the boss's son. But his father treated him so roughly, yelling and swearing at him, that he seemed no more than the lowest of the workers. The other person related to the boss was Gladys. She was his sister, and in her case there did seem to be some privilege of position. She worked slowly and went home if she was not feeling well, and was not friendly to Lily and Marjorie, although she was, a little, to me. She had come back to live with Morgan and his family after working for many years in Toronto, in a bank. This was not the sort of job she was used to. Lily and Marjorie, talking about her when she wasn't there, said she had had a nervous breakdown. They said Morgan made her work in the Turkey Barn to pay for her keep. They also said, with no worry about the contradiction, that she had taken the job because she was after a man, and that the man was Herb Abbott.

All I could see when I closed my eyes, the first few nights after working there, was turkeys. I saw them hanging upside down, plucked and stiffened, pale and cold, with the heads and necks limp, the eyes and nostrils clotted with dark blood; the remaining bits of feathers—those dark and bloody, too—seemed to form a crown. I saw them not with aversion but with a sense of endless work to be done.

Herb Abbott showed me what to do. You put the turkey down on the table and cut its head off with a cleaver. Then you took the loose skin around the neck and stripped it back to reveal the crop, nestled in the cleft between the gullet and the windpipe.

“Feel the gravel,” said Herb encouragingly. He made me close my fingers around the crop. Then he showed me how to work my hand down behind it to cut it out, and the gullet and windpipe as well. He used shears to cut the vertebrae.

“Scrunch, scrunch,” he said soothingly. “Now, put your hand in.” I did. It was deathly cold in there, in the turkey's dark insides. “Watch out for bone splinters.”

Working cautiously in the dark, I had to pull the connecting tissues loose.

“Ups-a-daisy.” Herb turned the bird over and flexed each leg. “Knees up, Mother Brown. Now.” He took a heavy knife and placed it directly on the knee knuckle joints and cut off the shank.

“Have a look at the worms.”

Pearly-white strings, pulled out of the shank, were creeping about on their own.

“That's just the tendons shrinking. Now comes the nice part!” He slit the bird at its bottom end, letting out a rotten smell.

“Are you educated?”

I did not know what to say.

“What's that smell?”

“Hydrogen sulfide.”

“Educated,” said Herb, sighing. “All right. Work your fingers around and get the guts loose. Easy. Easy. Keep your fingers together. Keep the palm inwards. Feel the ribs with the back of your hand. Feel the guts fit into your palm. Feel that? Keep going. Break the strings—
as many as you can. Keep going. Feel a hard lump? That's the gizzard. Feel a soft lump? That's the heart. O.K.? O.K. Get your fingers around the gizzard. Easy. Start pulling this way. That's right. That's right. Start to pull her out.”

It was not easy at all. I wasn't even sure what I had was the gizzard. My hand was full of cold pulp.

“Pull,” he said, and I brought out a glistening, liverish mass. “Got it. There's the lights. You know what they are? Lungs. There's the heart. There's the gizzard. There's the gall. Now, you don't ever want to break that gall inside or it will taste the entire turkey.” Tactfully, he scraped out what I had missed, including the testicles, which were like a pair of white grapes.

“Nice pair of earrings,” Herb said.

Herb Abbott was a tall, firm, plump man. His hair was dark and thin, combed straight back from a widow's peak, and his eyes seemed to be slightly slanted, so that he looked like a pale Chinese or like pictures of the Devil, except that he was smooth-faced and benign. Whatever he did around the Turkey Barn—gutting, as he was now, or loading the truck, or hanging the carcasses—was done with efficient, economical movements, quickly and buoyantly. “Notice about Herb—he always walks like he had a boat moving underneath him,” Marjorie said, and it was true. Herb worked on the lake boats, during the season, as a cook. Then he worked for Morgan until after Christmas. The rest of the time he helped around the poolroom, making hamburgers, sweeping up, stopping fights before they got started. That was where he lived; he had a room above the poolroom on the main street.

In all the operations at the Turkey Barn it seemed to be Herb who had the efficiency and honor of the business continually on his mind; it was he who kept everything under control. Seeing him in the yard talking to Morgan, who was a thick, short man, red in the face, an unpredictable bully, you would be sure that it was Herb who was the boss and Morgan the hired help. But it was not so.

If I had not had Herb to show me, I don't think I could have learned turkey gutting at all. I was clumsy with my hands and had been shamed for it so often that the least show of impatience on
the part of the person instructing me could have brought on a dithering paralysis. I could not stand to be watched by anybody but Herb. Particularly, I couldn't stand to be watched by Lily and Marjorie, two middle-aged sisters, who were very fast and thorough and competitive gutters. They sang at their work and talked abusively and intimately to the turkey carcasses.

“Don't you nick me, you old bugger!”

“Aren't you the old crap factory!”

I had never heard women talk like that.

Gladys was not a fast gutter, though she must have been thorough;

Herb would have talked to her otherwise. She never sang and certainly she never swore. I thought her rather old, though she was not as old as Lily and Marjorie; she must have been over thirty. She seemed offended by everything that went on and had the air of keeping plenty of bitter judgments to herself. I never tried to talk to her, but she spoke to me one day in the cold little washroom off the gutting shed. She was putting pancake makeup on her face. The color of the makeup was so distinct from the color of her skin that it was as if she were slapping orange paint over a whitewashed, bumpy wall.

She asked me if my hair was naturally curly.

I said yes.

“You don't have to get a permanent?”

“No.”

“You're lucky. I have to do mine up every night. The chemicals in my system won't allow me to get a permanent.”

There are different ways women have of talking about their looks. Some women make it clear that what they do to keep themselves up is for the sake of sex, for men. Others, like Gladys, make the job out to be a kind of housekeeping, whose very difficulties they pride themselves on. Gladys was genteel. I could see her in the bank, in a navy-blue dress with the kind of detachable white collar you can wash at night. She would be grumpy and correct.

Another time, she spoke to me about her periods, which were profuse and painful. She wanted to know about mine. There was an uneasy, prudish, agitated expression on her face. I was saved by Irene, who was using the toilet and called out, “Do like me, and
you'll be rid of all your problems for a while.” Irene was only a few years older than I was, but she was recently—tardily—married, and heavily pregnant.

Gladys ignored her, running cold water on her hands. The hands of all of us were red and sore-looking from the work. “I can't use that soap. If I use it, I break out in a rash,” Gladys said. “If I bring my own soap in here, I can't afford to have other people using it, because I pay a lot for it—it's a special anti-allergy soap.”

I think the idea that Lily and Marjorie promoted—that Gladys was after Herb Abbott—sprang from their belief that single people ought to be teased and embarrassed whenever possible, and from their interest in Herb, which led to the feeling that somebody ought to be after him. They wondered about him. What they wondered was: How can a man want so little? No wife, no family, no house. The details of his daily life, the small preferences, were of interest. Where had he been brought up? (Here and there and all over.) How far had he gone in school? (Far enough.) Where was his girlfriend? (Never tell.) Did he drink coffee or tea if he got the choice? (Coffee.)

When they talked about Gladys's being after him they must have really wanted to talk about sex—what he wanted and what he got. They must have felt a voluptuous curiosity about him, as I did. He aroused this feeling by being circumspect and not making the jokes some men did, and at the same time by not being squeamish or gentlemanly. Some men, showing me the testicles from the turkey, would have acted as if the very existence of testicles were somehow a bad joke on me, something a girl could be taunted about; another sort of man would have been embarrassed and would have thought he had to protect me from embarrassment. A man who didn't seem to feel one way or the other was an oddity—as much to older women, probably, as to me. But what was so welcome to me may have been disturbing to them. They wanted to jolt him. They even wanted Gladys to jolt him, if she could.

There wasn't any idea then—at least in Logan, Ontario, in the late forties—about homosexuality's going beyond very narrow confines. Women, certainly, believed in its rarity and in definite boundaries. There were homosexuals in town, and we knew who they were: an
elegant, light-voiced, wavy-haired paperhanger who called himself an interior decorator; the minister's widow's fat, spoiled only son, who went so far as to enter baking contests and had crocheted a tablecloth; a hypochondriacal church organist and music teacher who kept the choir and his pupils in line with screaming tantrums. Once the label was fixed, there was a good deal of tolerance for these people, and their talents for decorating, for crocheting, and for music were appreciated—especially by women. “The poor fellow,” they said. “He doesn't do any harm.” They really seemed to believe—the women did—that it was the penchant for baking or music that was the determining factor, and that it was this activity that made the man what he was—not any other detours he might take, or wish to take. A desire to play the violin would be taken as more a deviation from manliness than would a wish to shun women. Indeed, the idea was that any manly man would wish to shun women but most of them were caught off guard, and for good.