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Authors: Ian Fleming

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BOOK: On Her Majesty's Secret Service
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James Bond was not a gourmet. In England he lived on grilled soles, oeufs cocotte and cold roast beef with potato salad. But when travelling abroad, generally by himself, meals were a welcome break in the day, something to look forward to, something to break the tension of fast driving, with its risks taken or avoided, the narrow squeaks, the permanent background of concern for the fitness of his machine. In fact, at this moment, after covering the long stretch from the Italian frontier at Ventimiglia in a comfortable three days (God knew there was no reason to hurry back to Head quartets!), he was fed to the teeth with the sucker-traps for gourmandizing tourists. The 'Hostelleries', the 'Vieilles Auberges', the 'Relais Fleuris' - he had had the lot. He had had their 'Bonnes Tables', and their 'Fines Bouteilles'. He had had their 'Spécialites du Chef - generally a rich sauce of cream and wine and a few button mushrooms concealing poor quality meat or fish. He had had the whole lip-smacking ritual of winemanship and foodmanship and, incidentally, he had had quite enough of the Bisodol that went with it!

The French belly-religion had delivered its final kick at him the night before. Wishing to avoid Orleans, he had stopped south of this uninspiring city and had chosen a mock-Breton Auberge on the south bank of the Loire, despite its profusion of window-boxes and sham beams, ignoring the china cat pursuing the china bird across its gabled roof, because it was right on the edge of the Loire - perhaps Bond's favourite river in the world. He had stoically accepted the hammered copper wanning pans, brass cooking utensils and other antique bogosities that cluttered the walls of the entrance hall, had left his bag in his room and had gone for an agreeable walk along the softly running, swallow-skimmed river. The dining-room, in which he was one of a small handful of tourists, had sounded the alarm. Above a fireplace of electric logs and over-polished fire-irons there had hung a coloured plaster escutcheon bearing the dread device: ICY DOULCE FRANCE. All the plates, of some hideous local ware, bore the jingle, irritatingly inscrutable, 'Jamais en Vain, Toujours en Via', and the surly waiter, stale with 'fin de saison', had served him with the fly-walk of the Pate Maison (sent back for a new slice) and a Poularde & la creme that was the only genuine antique in the place. Bond had moodily washed down this sleazy provender with a bottle of instant Pouilly-Fuisse and was finally insulted the next morning by a bill for the meal in excess of five pounds.

It was to efface all these dyspeptic memories that Bond now sat at his window, sipped his Taittinger and weighed up the pros and cons of the local eating places and wondered what dishes it would be best to gamble on. He finally chose one of his favourite restaurants in France, a modest establishment, unpromisingly placed exactly opposite the railway station of Staples, rang up his old friend Monsieur Becaud for a table and, two hours later, was motoring back to the Casino with Turbot poche, sauce mousseline, and half the best roast partridge he had eaten in his life, under his belt.

Greatly encouraged, and further stimulated by half a bottle of Mouton Rothschild '53 and a glass of ten-year-old Calvados with his three cups of coifee, he went cheerfully up the thronged steps of the Casino with the absolute certitude that this was going to be a night to remember.

 

3

The Gambit of Shame

(THE BOMBARD had now beaten round the dolefully clanging bell-buoy and was hammering slowly up the River Royale against the current. The gay lights of the little marina, haven of cross-channel yachtsmen showed way up on the right bank, and it crossed Bond's mind to wait until they were slightly above it and then plunge his knife into the side and bottom of the rubber Bombard and swim for it. But he already heard in his mind the boom of the guns and heard the zwip and splash of the bullets round his head until, probably, there came the bright burst of light and the final flash of knowledge that he had at last had it. And anyway, how well could the girl swim, and in this current? Bond was now very cold. He leant closer against her and went back to remembering the night before and combing his memories for clues.)

After the long walk across the Salle d'Entree, past the vitrines of Van Cleef, Lanvin, Hermes and the rest, there came the brief pause for identification at the long desk backed by the tiers of filing cabinets, the payment for the Carte d'Entree pour les Salles de Jeux, the quick, comptometer survey of the physiognomiste at the entrance, the bow and flourish of the garishly uniformed huissier at the door, and James Bond was inside the belly of the handsome, scented machine.

He paused for a moment by the caisse, his nostrils flaring at the smell of the crowded, electric, elegant scene, then he walked slowly across to the top chemin de fer table beside the entrance to the luxuriously appointed bar, and caught the eye of Monsieur Pol, the Chef de Jeu of the high game. Monsieur Pol spoke to a huissier and Bond was shown to Number Seven, reserved by a counter from the huissier's pocket. The huissier gave a quick brush to the baize inside the line - that famous line that had been the bone of contention in the Tranby Croft case involving King Edward VII -polished an ash-tray and pulled out the chair for Bond. Bond sat down. The shoe was at the other end of the table, at Number Three. Cheerful and relaxed, Bond examined the faces of the other players while the Changeur changed his notes for a hundred thousand into ten blood-red counters of ten thousand each. Bond stacked them in a neat pile in front of him and watched the play which, he saw from the notice hanging between the green-shaded lights over the table, was for a minimum of one hundred New Francs, or ten thousand of the old. But he noted that the game was being opened by each banker for up to five hundred New Francs - serious money - say forty pounds as a starter.

The players were the usual international mixture - three Lille textile tycoons in over-padded dinner-jackets, a couple of heavy women in diamonds who might be Belgian, a rather Agatha Christie-style little Englishwoman who played quietly and successfully and might be a villa owner, two middle-aged Americans in dark suits who appeared cheerful and slightly drunk, probably down from Paris, and Bond. Watchers and casual punters were two-deep round the table. No girl!

The game was cold. The shoe went slowly round the table, each banker in turn going down on that dread third coup which, for some reason, is the sound barrier at chemin de fer which must be broken if you are to have a run. Each time, when it came to Bond's turn, he debated whether to bow to the pattern and pass his bank after, the second coup. Each time, for nearly an hour of play, he obstinately told himself that the pattern would break, and why not with him? That the cards have no memory and that it was time for them to run. And each time, as did the other players, he went down on the third coup. The shoe came to an end. Bond left his money on the table and wandered off among the other tables, visiting the roulette, the trente et quarante and the baccarat table, to see if he could find the girl. When she had passed him that evening in the Lancia, he had only caught a glimpse of fair hair and of a pure, rather authoritative profile. But he knew that he would recognize her at once, if only by the cord of animal magnetism that had bound them together during the race. But there was no sign of her.

Bond went back to the table. The croupier was marshalling the six packs into the oblong block that would soon be slipped into the waiting shoe. Since Bond was beside him, the croupier offered him the neutral, plain red card to cut the pack with. Bond rubbed the card between his fingers and, with amused deliberation, slipped it as nearly half-way down the block of cards as he could estimate. The croupier smiled at him and at his deliberation, went through the legerdemain that would in due course bring the red stop card into the tongue of the shoe and stop the game just seven cards before the end of the shoe, packed the long block of cards into the shoe, slid in the metal tongue that held them prisoner and announced, loud and clear: 'Messieurs [the 'mesdames' are traditionally not mentioned; since Victorian days it has been assumed that ladies do not gamble], les jeux sont fails. Numero six a la main.' The Chef de Jeu, on his throne behind the croupier, took up the cry, the huissiers shepherded distant stragglers back to their places, and the game began again.

James Bond confidently bancoed the Lille tycoon on his left, won, made up the cagnotte with a few small counters, and doubled the stake to two thousand New Francs - two hundred thousand of the old.

He won that, and the next. Now for the hurdle of the third coup and he was off to the races! He won it with a natural nine! Eight hundred thousand in the bank (as Bond reckoned it)! Again he won, with difficulty this time - his six against a five. Then he decided to play it safe and pile up some capital. Of the one million six, he asked for the six hundred to be put 'en garage', removed from the stake, leaving a bank of one million. Again he won. Now he put a million 'en garage'. Once more a bank of a million, and now he would have a fat cushion of one million six coming to him anyway! But it was getting difficult to make up his stake. The table was becoming wary of this dark Englishman who played so quietly, wary of the half-smile of certitude on his rather cruel mouth. Who was he? Where did he come from? What did he do? There was a murmur of excited speculation round the table. So far a run of six. Would the Englishman pocket his small fortune and pass the bank? Or would he continue to run it? Surely the cards must change! But James Bond's mind was made up. The cards have no memory in defeat. They also have no memory in victory. He ran the bank three more times, adding each time a million to his 'garage', and then the little old English lady, who had so far left the running to the others, stepped in and bancoed him at the tenth turn, and Bond smiled across at her, knowing that she was going to win. And she did, ignominiously, with a one against Bond's 'buche' - three kings, making zero.

There was a sigh of relief round the table. The spell had been broken! And a whisper of envy as the heavy, mother-of-pearl plaques piled nearly a foot high, four million, six hundred thousand francs' worth, well over three thousand pounds, were shunted across to Bond with the flat of the croupier's spatula. Bond tossed a plaque for a hundred New Francs to the croupier, received the traditional 'Merci, monsieur! Pour le personnel!' and the game went on.

James Bond lit a cigarette and paid little attention as the shoe went shunting round the table away from him. He had made a packet, dammit! A bloody packet! Now he must be careful. Sit on it. But not too careful, not sit on all of it! This was a glorious evening. It was barely past midnight. He didn't want to go home yet. So be it! He would run his bank when it came to him, but do no bancoing of the others -absolutely none. The cards had got hot. His run had shown that. There would be other runs now, and he could easily burn his fingers chasing them.

Bond was right. When the shoe got to Number Five, to one of the Lille tycoons two places to the left of Bond, an ill-mannered, loud-mouthed player who smoked a cigar out of an amber-and-gold holder and who tore at the cards with heavily manicured, sparulate fingers and slapped them down like a German tarot player, he quickly got through the third coup and was off. Bond, in accordance with his plan, left him severely alone and now, at the sixth coup, the bank stood at twenty thousand New Francs - twenty million of the old, and the table had got wary again. Everyone was sitting on his money.

The croupier and the Chef de Jeu made their loud calls, 'Un banco de vingt mille! Faites vos jeux, messieurs. II reste a completed Un banco de vingt mille!'

And then there she was! She had come from nowhere and was standing beside the croupier, and Bond had no time to take in more than golden arms, a beautiful golden face with brilliant blue eyes and shocking pink lips, some kind of a plain white dress, a bell of golden hair down to her shoulders, and then it came. 'Banco!'

Everyone looked at her and there was a moment's silence. And then 'Le banco est fait' from the croupier, and the monster from Lille (as Bond now saw him) was tearing the cards out of the shoe, and hers were on their way over to her on the croupier's spatula.

She bent down and there was a moment of discreet cleavage in the white V of her neckline.

'Une carte.'

Bond's heart sank. She certainly hadn't anything better than a five. The monster turned his up. Seven. And now he scrabbled out a card for her and flicked it contemptuously across. A simpering queen!

The croupier delicately faced her other two cards with the tip of his spatula. A four! She had lost!

Bond groaned inwardly and looked across to see how she had taken it.

What he saw was not reassuring. The girl was whispering urgently to the Chef de Jeu. He was shaking his head, sweat was beading on his cheeks. In the silence that had fallen round the table, the silence that licks its lips at the strong smell of scandal, which was now electric in the air, Bond heard the Chef de Jeu say firmly, 'Mais c'est impossible. Je regrette, madame. II faut vous arranger a la caisse.'

And now that most awful of all whispers in a casino was running among the watchers and the players like a slithering reptile: 'Le coup du deshonneur! C'est le coup du dfehon-neur! Quelle honte! Quelle honte!'

Oh, my God! thought Bond. She's done it! She hasn't got the money! And for some reason she can't get any credit at the caisse!

The monster from Lille was making the most of the situation. He knew that the casino would pay in the case of a default. He sat back with lowered eyes, puffing at his cigar, the injured party.

But Bond knew of the stigma the girl would carry for the rest of her life. The Casinos of France are a strong trade union. They have to be. Tomorrow the telegrams would go out: 'Madame la Contesse Teresa di Vicenzo, passport number X, is to be put on the black list.' That would be the end of her casino life in France, in Italy, probably also in Germany, Egypt and, today, England. It was like being declared a bad risk at Lloyd's or with the City security firm of Dun and Bradstreet. In American gambling circles, she might even have been liquidated. In Europe, for her, the fate would be almost as severe. In the circles in which, presumably, she moved, she would be bad news, unclean. The 'coup du ddshonneur' simply wasn't done. It was social ostracism.

BOOK: On Her Majesty's Secret Service
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