Pasta Modern

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Authors: Francine Segan

BOOK: Pasta Modern

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Published in 2013 by Stewart, Tabori & Chang
An imprint of ABRAMS

Text copyright © 2013 Francine Segan
Photographs copyright © 2013 Lucy Schaeffer, with the following exceptions:

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: Francine Segan
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: Francesca D’Orazio Buonerba
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: Emanuele Lombardo of Eco del Gusto
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: Maurizio Maurizi of La Cucina di Calythanus
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: Giuseppe Perrone of Studio Due
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: Sara Bardelli of Qualcosa di Rosso
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and
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: Loriana Ponti of La Mercante di Spezie
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: Sonia Piscicelli of Il Pasto Nudo
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: Agostina Battaglia of My Pan e Burro e Marmellata

All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, mechanical, electronic, photocopying, recording, or otherwise, without written permission from the publisher.

Library of Congress Control Number: 2013935989

ISBN: 978-1-61769-062-4

EDITOR:
Elinor Hutton
DESIGNER:
Laura Palese
PRODUCTION MANAGER:
Tina Cameron
FOOD STYLIST:
Simon Andrews
PROP STYLIST:
Amy Wilson

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