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Authors: Bonnie Scott

Tags: #Cooking, #Methods, #Baking

Pies and Mini Pies

BOOK: Pies and Mini Pies
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Pies and Mini Pies

 

Join the Mini Pie Explosion

 

 

 

 

Bonnie Scott

 

 

 

 

 

 

Pies and Mini Pies

Copyright: Bonnie Scott

Published: 7
th
November 2012

 

All rights reserved. No part of this publication may be reproduced, stored in retrieval system, copied in any form or by any means, electronic, mechanical, photocopying, recording or otherwise transmitted without written permission from the publisher. You must not circulate this book in any format.

 

 

 

 

Table of Contents

 

 

THE ANATOMY OF A MINI PIE

FRUIT PIES

HOW MUCH FRUIT TO USE FOR A NINE INCH PIE

PREVENT RUNNY PIE FILLING

CREAMY PEACH PIE

CREAMY PEACH MINI PIES

SUGARLESS APPLE PIE

SUGARLESS APPLE MINI PIES

PINEAPPLE PIE

PINEAPPLE MINI PIES

GLAZED STRAWBERRY PIE

BLUEBERRY PIE

BLUEBERRY MINI PIES

QUICK FRIED PIES

OLD FASHIONED APPLE PIE

OLD FASHIONED APPLE MINI PIES

GINGER FRUIT PIE

MAGIC BLACKBERRY PIE

PERFECT CHERRY PIE

PERFECT CHERRY MINI PIES

CRANBERRY APPLE PIE

CRANBERRY APPLE MINI PIES

APPLE CRUMB PIE

APPLE CRUMB MINI PIES

TEXAS GRAPEFRUIT PIE

TEXAS GRAPEFRUIT MINI PIES

JAPANESE FRUIT PIE

JAPANESE FRUIT MINI PIES

BLUEBERRY PEACH PIE

BLUEBERRY PEACH MINI PIES

SWEDISH APPLE PIE

BACKYARD PIE

BACKYARD MINI PIES

GLAZE FOR FRESH FRUIT PIES

CUSTARD PIES

CUSTARD PIE TIPS

DOUBLE LAYER PUMPKIN PIE

COCONUT CUSTARD PIE

COCONUT CUSTARD MINI PIES

OLD DUTCH SHOO-FLY PIE

PECAN PIE

PECAN MINI PIES

BLACK RASPBERRY CUSTARD PIE

BLACK RASPBERRY CUSTARD MINI PIES

EASY PUMPKIN PIE

EASY PUMPKIN MINI PIES

PLUM CUSTARD PIE

SOUR CREAM AND BLUEBERRY PIE

ULTIMATE CARAMEL CHOCOLATE PECAN PIE

ULTIMATE CARAMEL CHOCOLATE PECAN MINI PIES

CUSTARD PIE

CUSTARD MINI PIES

FUDGE PECAN PIE

FUDGE PECAN MINI PIES

GRAHAM CRACKER PIE

EGG CUSTARD PIE

EGG CUSTARD MINI PIES

MOCK MINCEMEAT PIE

MOCK MINCEMEAT MINI PIES

CREAM PIES

MANSE STYLE BLUEBERRY CREAM PIE

MANSE STYLE BLUEBERRY MINI PIES

MAGIC LEMON CREAM PIE

CHOCOLATE ANGEL STRATA PIE

FIVE LAYER BANANA CREAM PIE

FIVE LAYER BANANA CREAM MINI PIES

RASPBERRY MERINGUE PIE

BUTTERSCOTCH CREAM PIE

BUTTERSCOTCH CREAM MINI PIES

CHERRY CREAM PIE

CHERRY CREAM MINI PIES

BANANA CREAM PIE

BANANA CREAM MINI PIES

WHITE CHOCOLATE COCO CREAM PIE

FROZEN PEACH CREAM PIE

FROZEN PEACH CREAM MINI PIES

EASY PINEAPPLE CREAM PIE

EASY PINEAPPLE CREAM MINI PIES

APPLE CREAM PIE

APPLE CREAM MINI PIES

LEMON-BLUEBERRY CREAM PIE

REFRIGERATED PIES

FRENCH CHERRY PIE

FRENCH CHERRY MINI PIES

CHOCOLATE TURTLE PIE

CHEESECAKE PIE

CHOCOLATE NUT FLUFF PIE

CHOCOLATE NUT FLUFF MINI PIES

FROZEN LEMON PIE

WAIKKI PIE

FRENCH SILK CHOCOLATE PIE

FRENCH SILK CHOCOLATE MINI PIES

OREO COOKIE PIE

HERSHEY BAR PIE

HERSHEY BAR MINI PIES

MILE HIGH PIE

DAIQUIRI PIE

DAIQUIRI MINI PIES

PINEAPPLE JELL-O® PIE

PINEAPPLE JELL-O® MINI PIES

KEY LIME PIE

NEW ENGLAND BLUEBERRY PIE

NEW ENGLAND BLUEBERRY MINI PIES

HEAVENLY YOGURT PIE

HEAVENLY YOGURT MINI PIES

MARVELOUS MOCHA PIE

CHERRY CHEESE PIE

CHERRY CHEESE MINI PIES

LEMONADE PIE

LEMONADE MINI PIES

GERMAN CHOCOLATE PIE

GERMAN CHOCOLATE MINI PIES

MEXICAN FIESTA PIE

MEXICAN FIESTA MINI PIES

GRASSHOPPER PIE

FRENCH CHOCOLATE PIE

PUMPKIN CHIFFON PIE

PUMPKIN CHIFFON MINI PIES

PEPPERMINT FUDGE PIE

PUMPKIN ICE CREAM PIE

PUMPKIN ICE CREAM MINI PIES

MISSISSIPPI MUD PIE

MISSISSIPPI MUD MINI PIES

FROZEN RASPBERRY PIE

FROZEN RASPBERRY MINI PIES

BAVARIAN MINT PIE

NORWEGIAN PIE

PEANUT BUTTER PIE

PEANUT BUTTER MINI PIES

MISCELLANEOUS PIES

SWEET POTATO CHIFFON PIE

SWEET POTATO MINI PIES

COUNTRY MOLASSES PIE

COUNTRY MOLASSES MINI PIES

CHOCOLATE PEANUT BUTTER ICE CREAM PIE

CHOCOLATE PEANUT BUTTER MINI PIES

OATMEAL PIE

OATMEAL MINI PIES

MANDARIN ORANGE PIE

COFFEE BAVARIAN PIE

PEANUT BUTTER PIE

PEANUT BUTTER MINI PIES

ZUCCHINI PIE

ZUCCHINI MINI PIES

PIE CRUSTS

PIE CRUST TIPS

EASY PIE CRUST FOR CREAM PIES

MIX AND PRESS ONE-CRUST PASTRY

NEVER ROLL PIE CRUST

BAKED COOKIE CRUST

LO-CAL GRAHAM CRACKER CRUST

TARTS

PARTY MINI CHEESECAKE TARTS

PECAN TARTS

CHERRY TARTS

EGGNOG CUSTARD TARTS

PIE TOPPINGS

DRY UP YOUR WEEPING MERINGUES

STREUSEL TOPPING

EASY MERINGUE

MERINGUE TOPPING

 

 

Pies and Mini Pies

 

You’ll soon be baking pies with confidence with these 100 great pie and mini pie recipes. From homey fruit pies, custard and cream pies to pies with unusual ingredients, there are pies for every occasion. You’ll find chapters for tarts and toppings, crusts and refrigerated pies. You will also find great hints and tips for preparing a perfect pie that even your grandmother would be proud to serve.

 

Whether you’re a seasoned pro or a beginning baker, you’ll find recipes your family will be asking for again and again. You’ll also learn how to create mini pies from your standard pie recipes. Mini pies are a great way to serve a crowd and are perfect gifts for the holidays.

 

Mini Pies

 

Bite size mini pies are all the rage. The teeny tiny pies are so easy to eat and portion control is built in. These little baked goods are so cute displayed in cupcake racks or put together into a shape like a Christmas tree for holiday parties. They make perfect party hors-d'oeuvres since they are finger food. And they are fun to make and can be made in advance of your get together.

 

In this recipe book, you’ll learn how to make two sizes of mini pies from regular pie recipes. One mini pie is made using a regular muffin/cupcake tin (2 3/4”). The second itty bitty pie is made using a mini muffin pan which will make 1 3/4” mini pies.

 

Not every recipe in this book has a mini pie variation but the ones that lend themselves nicely to the mini pie variation do have a mini pie recipe. If you would like to try a mini pie and there is no mini pie recipe for that particular recipe, just find a similar one that does have the mini pie recipe and adjust it. Most the recipes do have a mini pie version.

 

REMOVING THE PIES
- Be sure your mini pie pans are non-stick for ease of removal. Otherwise the fragile tiny pie may break into pieces. Let the mini pie cool in the pan before attempting to remove it. Spraying the muffin cup with Pam first also helps in removal.

 

Another tip is to cut strips of parchment paper to use as handles for removing the pies. Lay a strip of parchment paper down in each mini muffin cup or muffin cup with about an inch sticking above the muffin cup on each end. Then add the pie crust. Mini pies will lift right out with their handles when they are finished baking.

 

BAKING TEMPERATURE AND TIME
– Using small mini muffin pans or regular muffin pans will cause your pies to cook a bit quicker than a large pie. I recommend you turn the oven temperature to 350 or 375 degrees F, cook the pies for 15 to 20 minutes and if they need more time, check them every 5 minutes so they don’t overcook.

 

If the mini pie has a top crust and it is browning too quickly, just like with a regular size pie, you can use tin foil around the edges of the mini or just cover the whole pan lightly with tin foil.

BOOK: Pies and Mini Pies
13.43Mb size Format: txt, pdf, ePub
ads

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