Rachael Ray's Big Orange Book (81 page)

Burrito, Mahimahi Mucho-Gusto

Classic Haddock or Cod Dugliere

Crispy Thai-Style Seared Snapper in Coconut-Lime Broth

Elsa's Favorite,
7.1
,
7.2

Ginger-Garlic, in Parchment

Green Onion Halibut with BBQ Bacon Tomato Sauce and Honey-Mustard Polenta

Grilled, and Vegetable Kebabs and Couscous with Mint Pesto

Halibut with Corn Chowder Gravy and Sour Cream and Chive Mashed Potatoes

My-Oh-Mahi! That's a Good Fish Taco,
1.1
,
1.2

Portuguese-Style Roasted Cod with Tomatoes, Stovetop Potatoes, and Cut Green Beans,
1.1
,
1.2

Spaghetti with Sardine-Fennel Sauce and Spinach Salad

Tacos with Quick Slaw, Avocado Sauce, and Green Rice

Thyme and Garlic Butter Braised Skate with Roasted Asparagus

Tilapia Sammies with Citrus Honey Slaw

Tilapia with Balsamic Brown Butter and Creamy Farfalle with Bacon, Tomato, and Peas

Frittata, Monte Cristo, Warm Pineapple with Crystallized Ginger, and Pumpernickel Bread with Honey-Rosemary Ricotta

Frittata, Turkey

Fruit.
See also
specific fruit

and Nut Scones,
9.1
,
9.2

Gnocchi

Beef and Gorgonzola, with Escarole Salad

Creamy Chicken and Dumpling Stoup

with Fresh Chicken Sausage and Broccoli Rabe,
4.1
,
4.2

Italian Chicken and Dumplings

Not Potato Salad,
9.1
,
9.2

Grains.
See also
Rice

Barley Salad,
9.1
,
9.2

Grapefruit Halves, Spiced Sugar

Grape(s)

Bites with Prosciutto Cream

Red Wine Rice with,
1.1
,
1.2

-Stuffed Balsamic Sausage Meatballs with Flatbread and Ricotta Cheese

Green Bean(s)

Cut, and Stovetop Potatoes, Portuguese-Style Roasted Cod with Tomatoes and,
1.1
,
1.2

French Onion Sliced Steak with Gruyère Sauce and,
1.1
,
1.2

Go Green Vegetable Soup

Lemon-Tarragon Roasted String Beans and Tomatoes

Orange-Scented

and Peppers, Sesame-Soy, and Wasabi Mashed Potatoes, Ginger Flank Steak with

Roasted Beans and Tomatoes

Roasted Broccolini and Beans,
9.1
,
9.2

and Scallion Rice, Devilish Sesame Chicken with

Side Dish, Crunchy

Smashed Potatoes, and Lemon-Thyme Gravy, Roasted Citrus Chicken with

Spicy Roasted String Beans,
9.1
,
9.2

Sweet,
9.1
,
9.2

Greens.
See also
Escarole
;
Spinach

Beet Risotto,
3.1
,
3.2

Broken Florentine Lasagna Bake,
4.1
,
4.2

Caesar-Filled Fricos,
8.1
,
8.2

Caesar Salad with Bacon

Chicken and Chorizo Romesco with Spanish Potatoes and Kale

Dark, Cooked, –Often Served at the Scuderi Table

Hearts of Romaine, Palm, and Artichoke with Citrus Dijon Dressing

Lamb Chops with, and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto

Lemon-Pepper Salad,
1.1
,
1.2

Mixed, with Raspberry Vinaigrette, and The Ultimate Ham and Cheese Sandwich

The Must-Have Minestrone

Prosciutto and Arugula Pizza,
9.1
,
9.2

Red and Green Winter Stoup,
3.1
,
3.2

Savory Swiss Chard,
1.1
,
1.2

Smoky, with Cranberries

TriColore Salad with Fennel

Winter, Pasta,
3.1
,
3.2

Haddock

Elsa's Favorite Fish,
7.1
,
7.2

or Cod Dugliere, Classic

Halibut

with Corn Chowder Gravy and Sour Cream and Chive Mashed Potatoes

Green Onion, with BBQ Bacon Tomato Sauce and Honey-Mustard Polenta

Grilled Fish and Vegetable Kebabs and Couscous with Mint Pesto

Ham

Burger,
2.1
,
2.2

Cheese, and Chive Scones,
9.1
,
9.2

and Cheese Sandwich, The Ultimate, and Mixed Greens with Raspberry Vinaigrette

Denver Mile-High Burgers

Deviled, and Eggs

Grape Bites with Prosciutto Cream

Green Eggs and

Green Eggs ‘n,' for 1

Monte Cristo Frittata, Warm Pineapple with Crystallized Ginger, and Pumpernickel Bread with Honey-Rosemary Ricotta

Prosciutto and Arugula Pizza,
9.1
,
9.2

Steak with Chili Gravy and Cheesy Polenta,
5.1
,
5.2

Herbs.
See also
specific herbs

Rosemary Roasted Leg of Lamb with Green Romesco Sauce,
9.1
,
9.2

Hot dogs

Chicago Ballpark Burritos,
1.1
,
1.2

L.A. Ballpark Burritos,
1.1
,
1.2

N.Y. Deli Ballpark Burritos,
1.1
,
1.2

Ice Cream

Cakes, Golden,
9.1
,
9.2

Cran-Applesauce Sundaes

Lamb

Casablanca Burgers

Chops, Skillet Rosemary-Lemon, with Roasted Tomato Chutney

Chops and Spring Risotto with Roasted Vegetables

Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto

Ground Gyro Platter Deluxe

Leg of, Rosemary Roasted, with Green Romesco Sauce,
9.1
,
9.2

Meatballs, Roasted, with Honey-Rosemary Polenta and Tangy Red Onion and Fire-Roasted Tomato Sauce,
1.1
,
1.2

Rib Chops, Broiled, with Salsa Verde, Mixed Beans with Lemon-Caper Butter, and Mashed Potatoes with Peas

Lasagna

Bake, Broken Florentine,
4.1
,
4.2

Bowls, Two-Sauce Weeknight, and Beans-and-Greens Salad,
1.1
,
1.2

Red and Green

Winter White,
6.1
,
6.2

Lemon(s)

-Caper Stuffed Eggs

Chive Noodles

Radler (aka Shandy)

Lentils

Dal with Raita and Flatbreads

Garlic, Sausage with

Livers, Chicken, The Ultimate

Mahimahi

Mucho-Gusto Fish Burrito

My-Oh-Mahi! That's a Good Fish Taco,
1.1
,
1.2

Mango-Lemon Slaw, BBQ Salmon with

Meat.
See also
Beef
;
Lamb
;
Pork
; Veal

Sopa da Pedra Rock Soup

Meatballs

Buffalo Chicken

Cocido (Spanish Stew with Cabbage and Meatballs)

Grape-Stuffed Balsamic Sausage, with Flatbread and Ricotta Cheese

Lamb, Roasted, with Honey-Rosemary Polenta and Tangy Red Onion and Fire-Roasted Tomato Sauce,
1.1
,
1.2

Sicilian

Swedish, and Egg Noodles

Meatloaf, Wild Mushroom Beef, with Horseradish Gravy and Roasted Broccoli,
4.1
,
4.2

Migas, Mighty,
1.1
,
1.2

Mushroom(s)

Beefy Balsamic, Popeye Risotto with

and Celery Salad, Lemon-Ricotta Orzo, and Marsala Fig Sauce, Grilled Veal or Pork Chops with,
1.1
,
1.2

Crab-Stuffed, with Béchamel Sauce

Portabella, Roasted, Salad with Potato Croutons

Ragout

Roasted, Teriyaki, Cucumber-Sesame Salad, and Hoisin Noodle Bowls

Sausage Ragù and Rigatoni

and Tomato Side Stuffing

Two-Times the Wild: Wild Mushroom Wild Rice

Wild, Beef Sliders,
9.1
,
9.2

Wild, Spaghetti

Mussels

and Chorizo, Pork in the Alentejo Style with

Grandma Rose's Red Fish Sauce

Nachos, Italian,
8.1
,
8.2

Noodles

Apple-Fennel Stuffed Pork Tenderloin

Egg, and French White Burgundy Chicken

Egg, and Swedish Meatballs

Egg, Chicken and Dijon-Tarragon Gravy over, with Asparagus Tips

Elsa's Beef and Burgundy,
6.1
,
6.2

Lemon Chive

Teriyaki Whole Wheat, Orange-Sesame Pork Chop with

Nut(s).
See also
Almond(s)
;
Walnut(s)

Bacon-Wrapped Chicken with Blue Cheese and Pecans,
1.1
,
1.2

and Cheese Balls

Creamy Parsley and Pistachio Fettuccine

Pecan Pie with Chocolate-Cinnamon Whipped Cream

Spiced

toasting

Olive(s)

Black, and Roasted Pepper Sauce, Beef Tenderloin with

Four-Layer Mediterranean Dip

and Garlic Soft Cheese Spread with Whole Grain Baguette

Green, Chimichurri and Criolla Salsa, Strip Steaks with, and Roasted Potato Wedges, and Hearts of Palm Salad

Green, Deviled Eggs with

Grilled Vegetable Muffaletta

Hot, with Citrus and Spice, Marcona Almonds, Paprika Toasted Chickpeas

Italian Nachos,
8.1
,
8.2

Provençal Chicken Burgers with Pissaladière Topping

Puttanesca Fresca

Spanish Spaghetti

Onion, Caramelized, Pizza,
9.1
,
9.2

Orange and Arugula Salad, Roasted Pasta alla Norma with

Parsley and Pistachio Fettuccine, Creamy

Pasta.
See also
Gnocchi
;
Noodles

alla Norma, Roasted, with Orange and Arugula Salad

American-Italian all'Amatriciana,
1.1
,
1.2

Apricot and Cipollini Braised Chicken over Couscous with Escarole Salad

Austin Mac ‘n' Cheese Suizas,
3.1
,
3.2

Baba Ganoush–Hummus

Basil Cream Sauce with

Broken Florentine Lasagna Bake,
4.1
,
4.2

Buffalo Chicken Chili Mac

Carbonara, –Frittata Pie and Tomato-Cucumber Salad

Chicken Cacciatore with Penne

Chicken Cutlets and Spaghetti with Peppers and Onions

Chili Mac for One

Cold Chicken Satay Noodles,
4.1
,
4.2

Creamy Parsley and Pistachio Fettuccine

Crispy Orecchiette, with Walnut-Rosemary Pesto, Lamb Chops with Greens and

Elsa's Baked Ziti,
7.1
,
7.2

Elsa's Favorite Fish,
7.1
,
7.2

e Fagioli al Forno,
1.1
,
1.2

Greek Beef Tenderloin in Togas with Mediterranean Orzo and Greek Salad,
6.1
,
6.2

Grilled Fish and Vegetable Kebabs and Couscous with Mint Pesto

Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, and Celery and Mushroom Salad,
1.1
,
1.2

Hoisin Noodle Bowls, Roasted Mushroom Teriyaki, and Cucumber-Sesame Salad

Jaw-Droppingly Delicious Asparagus Penne,
3.1
,
3.2

Mushroom Ragout

New York Deli Mac and Cheese

Peas, and Ricotta Fake-Bake,
5.1
,
5.2

Puttanesca Fresca

-Radicchio Salad

Red and Green Lasagna

Roasted Caprese Spaghetti

Roasted Garlic and Tomato Ratatouille

Sampler, Mother's Day,
9.1
,
9.2

Sausage and Rigatoni Fake-Bake

Sausage Mushroom Ragù and Rigatoni

Seafood, with Sherry Tomato Cream Sauce

served with Big Boy Sugo

South Philly Cheesesteak Mac ‘n' Cheese with Italian Salad,
1.1
,
1.2

Spaghetti and Clams

Spaghetti with Sardine-Fennel Sauce and Spinach Salad

Spanish Shrimp and Chorizo Skewers with Especial Couscous,
1.1
,
1.2

Spanish Spaghetti

Spinach Fettuccine Primavera,
5.1

Spring-Summer Ziti,
1.1
,
1.2

That's Shallota Flavor Spaghetti

Tilapia with Balsamic Brown Butter and Creamy Farfalle with Bacon, Tomato, and Peas

with Tuna-Tomato Herb Sauce

Turkey

Turkey Stoup,
9.1
,
9.2

Two-Sauce Weeknight Lasagna Bowls and Beans-and-Greens Salad,
1.1
,
1.2

Venetian Mac ‘n' Cheese with Radicchio and Shrimp

Wild Mushroom Spaghetti

Winter Greens,
3.1
,
3.2

Winter White Lasagna,
6.1
,
6.2