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Authors: Lara Ferroni

Real Snacks

BOOK: Real Snacks
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Copyright © 2012 by Lara Ferroni
All rights reserved. No portion of this book may be reproduced or utilized in any form, or by any electronic, mechanical, or other means, without the prior written permission of the publisher.

Published by Sasquatch Books

Cover and interior photographs: Lara Ferroni
Cover and interior design: Anna Goldstein

Library of Congress Cataloging-in-Publication
Data is available.

eISBN: 978-1-57061-838-3

Sasquatch Books
1904 Third Avenue, Suite 710
Seattle, WA 98101
(206) 467-4300
www.sasquatchbooks.com
[email protected]

v3.1

CONTENTS

real sweet

Snack Cakes

Vanilla Snack Cakes

Chocolate Snack Cakes

Chocolate Cupcakes

Mini Cake Doughnuts

One-Bite Brownies

Cinnamon Rolls

Toaster Tarts

Cookies

Animal Crackers

Graham Crackers

Moon Pies

Crème-Stuffed Chocolate Cookies

Vanilla Wafers

Sugar Wafers

Peanut Butter Crème Cookies

Figgy Cookies

Chocolate and Orange Wafers

Chocolate Mint Wafers

Cereal Bars

Frozen Treats

Banana Soft Serve Ice Cream

Vanilla Ice Cream

Ice Cream Sandwiches

Chocolate Peanut Ice Cream Cones

Orange Vanilla Ice Pops

Chocolate Pudding Ice Pops

Confections

Caramel Corn

Chocolate Toffee Bars

Chocolate Caramel Cookie Sticks

Yogurt-Covered Raisins

real salty

Crackers

Cheesy Fish

Butter Crackers

Salty Water Crackers

Wheat Crackers

Cheesy Squares

Savory Crackers

Chips

Potato Chips

Corn Chip Strips

Nacho Cheese Tortilla Chips

Crunchy Cheese Puffs

Cheesy Popcorn

Crunchy Pretzel Sticks

Dips

Onion Dip

Pimento Cheese

Chile Con Queso

Bean Dip

Other

Corn Nuts

Crescent Rolls

Hot Pockets

Potato Sticks

Potato Tots

Thanks to
my mom for teaching me good sense when it came to eating. Junk food snacks may have been mostly reserved for road trips, but they were never such a taboo as to make them irresistible. Wish I could have shared some of these recipes with her.

Thanks to my recipe testers for making sure that what was in my brain made it to the page and for sharing your honest feedback.

Thanks to Kim Boyce, owner of BAKESHOP in Portland, Oregon, for inspiring me to delve deeper into whole grains with her gorgeously written cookbook,
Good to the Grain
, and with her irresistible figgy scones.

Thanks to Susan, Michelle, Rachelle, Anna, Christy, and the gang at Sasquatch for helping me turn this wacky idea into a beautiful book!

BOOK: Real Snacks
11.47Mb size Format: txt, pdf, ePub
ads

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