Ruhlman's Twenty (57 page)

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Authors: Michael Ruhlman

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marinades

Basic White Wine Marinade for Chicken and Fish

Rip’s Own Marinade for London Broil or Flank Steak

tips for

Marlene’s Yorkshire Pudding

Mayonnaise

Aioli

Lemon-Shallot Mayonnaise

McGee, Harold

measuring cups

meat. See also individual meats

carryover cooking and

cooking in advance
,
(MORE)

marinating

pan-roasting

Perfect Meat Loaf with Chipotle Ketchup

roasting

salting

sautéing

as soup garnish

tenderizing

Metz, Ferdinand
,
(MORE)

Microplane graters

Mint Yogurt Sauce

mirepoix

mise en place

Miso-Caramel Glaze

mixers

mixing bowls

mortar and pestle

mushrooms

cooking in advance

duxelles
,
(MORE)

Make-Ahead Mushroom Risotto

Mushroom Sauce

Red Wine–Braised Short Ribs

Weekday Coq au Vin

mustards

N

Nasvytis, Paulius

Newell, Marlene
,
(MORE)

noodles. See pasta and noodles

O

oils

adding, to hot pan

smoke point of

onions. See also shallots

buying

caramelizing

cooking in advance

Green Bean, Corn, and Onion Salad with Roasted Shallot Vinaigrette

importance of

Savory Bread Pudding with Caramelized Onions and Gruyère

slicing

Soubise

sulfur in

sweating

Traditional French Onion Soup

types of
,
(MORE)

Winter Vegetable Garbure

oranges

Braised Pork Belly with Caramel-Miso Glaze

Candied Orange Peel

Sautéed Duck Breasts with Orange-Cranberry Gastrique

P

panade

panfrying

advantages of

Chipotle-Corn Fritters with Cilantro-Lime Dipping Sauce

definition of

Panfried Pork Chops with Lemon-Caper Sauce

tips for

pan-roasting

advantages of
,
(MORE)

definition of

Pan-Roasted Cod with Chorizo Vinaigrette

Pan-Roasted Pork Tenderloin with Garlic Coriander, and Thyme

pans

deglazing

types of
,
(MORE)

Pan Sauce for Roasted Chicken

pan-steaming

definition of

Pan-Steamed Snap Peas

parchment rounds

Pardus, Michael
,
(MORE)
,
(MORE)
,
(MORE)
,
(MORE)

Parsons, Russ

pasta and noodles

cooking in advance
,
(MORE)

Mac and Cheese with Soubise

salting water for

as soup garnish

water for

Pastrami Short Ribs

pâte à choux

pâté en terrine

peanuts

Spicy Beef with Bell Peppers

Pear Salad, Grilled, with Honey-Walnut Vinaigrette

peas

Cold Snap Pea Soup with Mint and Honey

Pan-Steamed Snap Peas

pecans

Candied Pecans

Caramel-Pecan Ice Cream

Peppercorn and Cognac Cream Sauce

Perfect French Fries

Perfect Meat Loaf with Chipotle Ketchup

Perfect Roasted Chicken

Pie Dough
,
(MORE)

pizzas

Pizza Bianco with Bacon and Eggs

Pizza Dough

poaching

advantages of

Beef Tenderloin Poached in Beef Stock with Root Vegetables

contrasting textures and

definition of

Duck Legs Confit

Shallow-Poached Walleye with White Wine–Shallot Sauce

temperature level of

tips for

uses for

Point, Fernand

Popovers, Basic

pork

Braised Pork Belly with Caramel-Miso Glaze

Panfried Pork Chops with Lemon-Caper Sauce

Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme

Perfect Meat Loaf with Chipotle Ketchup

Pulled Pork with Eastern North Carolina Barbecue Sauce

Sage-Garlic-Brined Pork Chops

salting

potatoes

Awesome Potato Chips

Beef Tenderloin Poached in Beef Stock with Root Vegetables

Brown Butter Mashed Potatoes

Perfect French Fries

Winter Vegetable Garbure

prawns. See shrimp

Pudding, Savory Bread, with Caramelized Onions and Gruyère

Pulled Pork with Eastern North Carolina Barbecue Sauce

R

radicchio

Grilled Spring Vegetables with Balsamic Vinaigrette

ras-el-hanout

Raw Zucchini Salad

recipes, reading

Red Wine–Braised Short Ribs

Reichl, Ruth

rice

cooking in advance

Make-Ahead Mushroom Risotto

salting water for

as soup garnish

Rip’s Own Marinade for London Broil or Flank Steak

Risotto, Make-Ahead Mushroom

roasting. See also pan-roasting

baking vs.

convection and

definition of

Leg of Lamb with Mint Yogurt Sauce

meat

Perfect Roasted Chicken

Roasted Cauliflower with Brown Butter

Roasted Shallots

Roasted Shallot Vinaigrette

Spicy Roasted Green Beans with Cumin

temperature level of

tips for

vegetables
,
(MORE)

rocket. See arugula

Rodgers, Judy

Rosemary-Brined, Buttermilk Fried Chicken

Rotisserie Chicken and Leek Soup

roux
,
(MORE)

S

Sage-Garlic-Brined Pork Chops

salads

Caesar Salad

Green Bean, Corn, and Onion Salad with Roasted Shallot Vinaigrette

Grilled Pear Salad with Honey-Walnut Vinaigrette

Raw Zucchini Salad

seasoning

Vinaigrette with Crisp Lettuce

Warm Arugula Salad with Bacon and Poached Eggs

salmon

brining

Citrus-Cured Salmon

confit

Salmon Poached in Court Bouillon

salt

in bread

in brines

buying

excessive

in ice bath
,
(MORE)

importance of

preserving with

types of

using
,
(MORE)

saucepans

sauces. See also vinaigrettes

beurre blanc

beurre rouge

Caramel Sauce

categories of
,
(MORE)

Chicken or Turkey Gravy

Cilantro-Lime Dipping Sauce

Eastern North Carolina Barbecue Sauce

Easy Caramel-Butter Sauce

emulsified

fish

Fresh Salsa

gastrique added to

Hollandaise Sauce
,
(MORE)

importance of

Lemon-Caper Sauce

Mint Yogurt Sauce

mounting with butter

Mushroom Sauce

pan
,
(MORE)

Peppercorn and Cognac Cream Sauce

salting
,
(MORE)

Simple Butter Sauce

Soubise

Tarragon Butter Sauce

Tomato Sauce
,
(MORE)

sauerkraut

sausage

Chorizo Vinaigrette

grilling

poaching

Sausage and Escarole Soup

sautéing. See also stir-frying

bacon

Brussels Sprouts Sautéed in Spicy Bacon Fat

definition of

frying vs.

Sautéed Chicken Breasts with Tarragon Butter Sauce

Sautéed Duck Breasts with Orange-Cranberry Gastrique

Sautéed Mushrooms

Sautéed Scallops with Asparagus

Sautéed Summer Squash

temperature levels of
,
(MORE)

sauté pans
,
(MORE)

Savory Bread Pudding with Caramelized Onions and Gruyère

Savory Pepper Bacon Cure

Scallops, Sautéed, with Asparagus

schmaltz

Scottish Shortbread

Scrambled Eggs with Goat Cheese and Chives

shallots

Lemon-Shallot Crème Fraîche

Lemon-Shallot Mayonnaise

Macerated Shallots

Roasted Shallots

Roasted Shallot Vinaigrette

Soubise

using

Shallow-Poached Walleye with White Wine–Shallot Sauce

sherry vinegar

Shirred Eggs with Cream and Parmigiano-Reggiano

shopping tips

Shortbread, Scottish

Shrimp, Butter-Poached, with Grits

Simple Butter Sauce

Simple Sautéed Mushrooms

Smith, Rudy

smoke point

Snickerdoodles

sodium nitrite

soffrito

Sorbet, Lemon-Lime

Soubise

soufflés

Cheddar Cheese Soufflé

tips for

soups

advantages of

Cold Snap Pea Soup with Mint and Honey

Cream of Celery Root Soup

garnishes for

Rotisserie Chicken and Leek Soup

Sausage and Escarole Soup

seasoning
,
(MORE)
,
(MORE)
,
(MORE)

Sweet Bell Pepper Soup

tips for
,
(MORE)

Traditional French Onion Soup

types of

Winter Vegetable Garbure

sous vide cooking

spatulas

Spicy Beef with Bell Peppers

Spicy Roasted Green Beans with Cumin

spoons

squash

Grilled Spring Vegetables with Balsamic Vinaigrette

Raw Zucchini Salad

salting

Sautéed Summer Squash

stand mixers

steaming

stir-frying

definition of

heat level and

Spicy Beef with Bell Peppers

tips for

stocks

for braising

Easy Chicken Stock

importance of
,
(MORE)

making

salting

sugar. See also caramel

balancing flavor with

in batters

Cinnamon Sugar

importance of

temperature and

Sundae, Caramel, with Extra-Coarse Salt

sweating

Sweet Bell Pepper Soup

Symon, Michael

T

Tacos, Fish, with Guacamole and Fresh Salsa

Tarragon Butter Sauce

tarts

Cider Vinegar Tart

Tart Crust

thermometers
,
(MORE)

thinking

Toffee
,
(MORE)

tomatoes

Braised Lamb Shanks with Lemon Confit

Chipotle Ketchup

Fresh Salsa

Grilled Spring Vegetables with Balsamic Vinaigrette

Rip’s Own Marinade for London Broil or Flank Steak

salting

Tomato Sauce
,
(MORE)

tools

tortillas

Fish Tacos with Guacamole and Fresh Salsa

Traditional French Onion Soup

Traditional Hotel Butter

Turgeon, Dan
,
(MORE)

Turkey Gravy

U

umami

V

veal

Crispy Braised Veal Breast

pan-roasting

vegetables. See also individual vegetables

Beef Tenderloin Poached in Beef Stock with Root Vegetables

boiling

cooking in advance
,
(MORE)

Grilled Spring Vegetables with Balsamic Vinaigrette

pickled

poaching

roasting
,
(MORE)

salting

salting water for

as soup garnish

steaming

sweating

Winter Vegetable Garbure

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