marinades
Basic White Wine Marinade for Chicken and Fish
Rip’s Own Marinade for London Broil or Flank Steak
tips for
Marlene’s Yorkshire Pudding
Mayonnaise
Aioli
Lemon-Shallot Mayonnaise
McGee, Harold
measuring cups
meat. See also individual meats
carryover cooking and
cooking in advance
,
(MORE)
marinating
pan-roasting
Perfect Meat Loaf with Chipotle Ketchup
roasting
salting
sautéing
as soup garnish
tenderizing
Metz, Ferdinand
,
(MORE)
Microplane graters
Mint Yogurt Sauce
mirepoix
mise en place
Miso-Caramel Glaze
mixers
mixing bowls
mortar and pestle
mushrooms
cooking in advance
duxelles
,
(MORE)
Make-Ahead Mushroom Risotto
Mushroom Sauce
Red Wine–Braised Short Ribs
Weekday Coq au Vin
mustards
N
Nasvytis, Paulius
Newell, Marlene
,
(MORE)
noodles. See pasta and noodles
O
oils
adding, to hot pan
smoke point of
onions. See also shallots
buying
caramelizing
cooking in advance
Green Bean, Corn, and Onion Salad with Roasted Shallot Vinaigrette
importance of
Savory Bread Pudding with Caramelized Onions and Gruyère
slicing
Soubise
sulfur in
sweating
Traditional French Onion Soup
types of
,
(MORE)
Winter Vegetable Garbure
oranges
Braised Pork Belly with Caramel-Miso Glaze
Candied Orange Peel
Sautéed Duck Breasts with Orange-Cranberry Gastrique
P
panade
panfrying
advantages of
Chipotle-Corn Fritters with Cilantro-Lime Dipping Sauce
definition of
Panfried Pork Chops with Lemon-Caper Sauce
tips for
pan-roasting
advantages of
,
(MORE)
definition of
Pan-Roasted Cod with Chorizo Vinaigrette
Pan-Roasted Pork Tenderloin with Garlic Coriander, and Thyme
pans
deglazing
types of
,
(MORE)
Pan Sauce for Roasted Chicken
pan-steaming
definition of
Pan-Steamed Snap Peas
parchment rounds
Pardus, Michael
,
(MORE)
,
(MORE)
,
(MORE)
,
(MORE)
Parsons, Russ
pasta and noodles
cooking in advance
,
(MORE)
Mac and Cheese with Soubise
salting water for
as soup garnish
water for
Pastrami Short Ribs
pâte à choux
pâté en terrine
peanuts
Spicy Beef with Bell Peppers
Pear Salad, Grilled, with Honey-Walnut Vinaigrette
peas
Cold Snap Pea Soup with Mint and Honey
Pan-Steamed Snap Peas
pecans
Candied Pecans
Caramel-Pecan Ice Cream
Peppercorn and Cognac Cream Sauce
Perfect French Fries
Perfect Meat Loaf with Chipotle Ketchup
Perfect Roasted Chicken
Pie Dough
,
(MORE)
pizzas
Pizza Bianco with Bacon and Eggs
Pizza Dough
poaching
advantages of
Beef Tenderloin Poached in Beef Stock with Root Vegetables
contrasting textures and
definition of
Duck Legs Confit
Shallow-Poached Walleye with White Wine–Shallot Sauce
temperature level of
tips for
uses for
Point, Fernand
Popovers, Basic
pork
Braised Pork Belly with Caramel-Miso Glaze
Panfried Pork Chops with Lemon-Caper Sauce
Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme
Perfect Meat Loaf with Chipotle Ketchup
Pulled Pork with Eastern North Carolina Barbecue Sauce
Sage-Garlic-Brined Pork Chops
salting
potatoes
Awesome Potato Chips
Beef Tenderloin Poached in Beef Stock with Root Vegetables
Brown Butter Mashed Potatoes
Perfect French Fries
Winter Vegetable Garbure
prawns. See shrimp
Pudding, Savory Bread, with Caramelized Onions and Gruyère
Pulled Pork with Eastern North Carolina Barbecue Sauce
R
radicchio
Grilled Spring Vegetables with Balsamic Vinaigrette
ras-el-hanout
Raw Zucchini Salad
recipes, reading
Red Wine–Braised Short Ribs
Reichl, Ruth
rice
cooking in advance
Make-Ahead Mushroom Risotto
salting water for
as soup garnish
Rip’s Own Marinade for London Broil or Flank Steak
Risotto, Make-Ahead Mushroom
roasting. See also pan-roasting
baking vs.
convection and
definition of
Leg of Lamb with Mint Yogurt Sauce
meat
Perfect Roasted Chicken
Roasted Cauliflower with Brown Butter
Roasted Shallots
Roasted Shallot Vinaigrette
Spicy Roasted Green Beans with Cumin
temperature level of
tips for
vegetables
,
(MORE)
rocket. See arugula
Rodgers, Judy
Rosemary-Brined, Buttermilk Fried Chicken
Rotisserie Chicken and Leek Soup
roux
,
(MORE)
S
Sage-Garlic-Brined Pork Chops
salads
Caesar Salad
Green Bean, Corn, and Onion Salad with Roasted Shallot Vinaigrette
Grilled Pear Salad with Honey-Walnut Vinaigrette
Raw Zucchini Salad
seasoning
Vinaigrette with Crisp Lettuce
Warm Arugula Salad with Bacon and Poached Eggs
salmon
brining
Citrus-Cured Salmon
confit
Salmon Poached in Court Bouillon
salt
in bread
in brines
buying
excessive
in ice bath
,
(MORE)
importance of
preserving with
types of
using
,
(MORE)
saucepans
sauces. See also vinaigrettes
beurre blanc
beurre rouge
Caramel Sauce
categories of
,
(MORE)
Chicken or Turkey Gravy
Cilantro-Lime Dipping Sauce
Eastern North Carolina Barbecue Sauce
Easy Caramel-Butter Sauce
emulsified
fish
Fresh Salsa
gastrique added to
Hollandaise Sauce
,
(MORE)
importance of
Lemon-Caper Sauce
Mint Yogurt Sauce
mounting with butter
Mushroom Sauce
pan
,
(MORE)
Peppercorn and Cognac Cream Sauce
salting
,
(MORE)
Simple Butter Sauce
Soubise
Tarragon Butter Sauce
Tomato Sauce
,
(MORE)
sauerkraut
sausage
Chorizo Vinaigrette
grilling
poaching
Sausage and Escarole Soup
sautéing. See also stir-frying
bacon
Brussels Sprouts Sautéed in Spicy Bacon Fat
definition of
frying vs.
Sautéed Chicken Breasts with Tarragon Butter Sauce
Sautéed Duck Breasts with Orange-Cranberry Gastrique
Sautéed Mushrooms
Sautéed Scallops with Asparagus
Sautéed Summer Squash
temperature levels of
,
(MORE)
sauté pans
,
(MORE)
Savory Bread Pudding with Caramelized Onions and Gruyère
Savory Pepper Bacon Cure
Scallops, Sautéed, with Asparagus
schmaltz
Scottish Shortbread
Scrambled Eggs with Goat Cheese and Chives
shallots
Lemon-Shallot Crème Fraîche
Lemon-Shallot Mayonnaise
Macerated Shallots
Roasted Shallots
Roasted Shallot Vinaigrette
Soubise
using
Shallow-Poached Walleye with White Wine–Shallot Sauce
sherry vinegar
Shirred Eggs with Cream and Parmigiano-Reggiano
shopping tips
Shortbread, Scottish
Shrimp, Butter-Poached, with Grits
Simple Butter Sauce
Simple Sautéed Mushrooms
Smith, Rudy
smoke point
Snickerdoodles
sodium nitrite
soffrito
Sorbet, Lemon-Lime
Soubise
soufflés
Cheddar Cheese Soufflé
tips for
soups
advantages of
Cold Snap Pea Soup with Mint and Honey
Cream of Celery Root Soup
garnishes for
Rotisserie Chicken and Leek Soup
Sausage and Escarole Soup
seasoning
,
(MORE)
,
(MORE)
,
(MORE)
Sweet Bell Pepper Soup
tips for
,
(MORE)
Traditional French Onion Soup
types of
Winter Vegetable Garbure
sous vide cooking
spatulas
Spicy Beef with Bell Peppers
Spicy Roasted Green Beans with Cumin
spoons
squash
Grilled Spring Vegetables with Balsamic Vinaigrette
Raw Zucchini Salad
salting
Sautéed Summer Squash
stand mixers
steaming
stir-frying
definition of
heat level and
Spicy Beef with Bell Peppers
tips for
stocks
for braising
Easy Chicken Stock
importance of
,
(MORE)
making
salting
sugar. See also caramel
balancing flavor with
in batters
Cinnamon Sugar
importance of
temperature and
Sundae, Caramel, with Extra-Coarse Salt
sweating
Sweet Bell Pepper Soup
Symon, Michael
T
Tacos, Fish, with Guacamole and Fresh Salsa
Tarragon Butter Sauce
tarts
Cider Vinegar Tart
Tart Crust
thermometers
,
(MORE)
thinking
Toffee
,
(MORE)
tomatoes
Braised Lamb Shanks with Lemon Confit
Chipotle Ketchup
Fresh Salsa
Grilled Spring Vegetables with Balsamic Vinaigrette
Rip’s Own Marinade for London Broil or Flank Steak
salting
Tomato Sauce
,
(MORE)
tools
tortillas
Fish Tacos with Guacamole and Fresh Salsa
Traditional French Onion Soup
Traditional Hotel Butter
Turgeon, Dan
,
(MORE)
Turkey Gravy
U
umami
V
veal
Crispy Braised Veal Breast
pan-roasting
vegetables. See also individual vegetables
Beef Tenderloin Poached in Beef Stock with Root Vegetables
boiling
cooking in advance
,
(MORE)
Grilled Spring Vegetables with Balsamic Vinaigrette
pickled
poaching
roasting
,
(MORE)
salting
salting water for
as soup garnish
steaming
sweating
Winter Vegetable Garbure
