Read Selected Short Fiction Online

Authors: CHARLES DICKENS

Selected Short Fiction (26 page)

BOOK: Selected Short Fiction
6.49Mb size Format: txt, pdf, ePub
ads
Now, Jairing's being an hotel for families and gentlemen, in high repute among the midland counties, Mr Grazinglands plucked up a great spirit when he told Mrs Grazinglands she should have a chop there. That lady, likewise felt that she was going to see Life. Arriving on that gay and festive scene, they found the second waiter, in a flabby undress, cleaning the windows of the empty coffee-room; and the first waiter, denuded of his white tie, making up his cruets behind the Post-Office Directory. The latter (who took them in hand) was greatly put out by their patronage, and showed his mind to be troubled by a sense of the pressing necessity of instantly smuggling Mrs Grazinglands into the obscurest comer of the building. This slighted lady (who is the pride of her division of the county) was immediately conveyed, by several dark passages, and up and down several steps, into a penitential apartment at the back of the house, where five invalided old plate-warmers leaned up against one another under a discarded old melancholy sideboard, and where the wintry leaves of all the dining-tables in the house lay thick. Also, a sofa, of incomprehensible form regarded from any sofane point of view, murmured ‘Bed'; while an air of mingled fluffiness and heeltaps, added, ‘Second Waiter's'. Secreted in this dismal hold, objects of a mysterious distrust and suspicion, Mr Grazinglands and his charming partner waited twenty minutes for the smoke (for it never came to a fire), twenty-five minutes for the sherry, half an hour for the tablecloth, forty minutes for the knives and forks, three-quarters of an hour for the chops, and an hour for the potatoes. On settling the little bill — which was not much more than the day's pay of a Lieutenant in the navy - Mr Grazinglands took heart to remonstrate against the general quality and cost of his reception. To whom the waiter replied, substantially, that Jairing's made it a merit to have accepted him on any terms: ‘for', added the waiter (unmistakably coughing at Mrs Grazinglands, the pride of her division of the county), ‘when indiwiduals is not staying in the ‘Ouse, their favours is not as a rule looked upon as making it worth Mr Jairing's while; nor is it, indeed, a style of business Mr Jairing wishes'. Finally, Mr and Mrs Grazinglands passed out of Jairing's hotel for Families and Gentlemen, in a state of the greatest depression, scorned by the bar; and did not recover their self-respect for several days.
Or take another case. Take your own case.
You are going off by railway, from any Terminus. You have twenty minutes for dinner, before you go. You want your dinner, and like Dr Johnson, Sir, you like to dine.
3
You present to your mind, a picture of the refreshment-table at that terminus. The conventional shabby evening-party supper - accepted as the model for all termini and all refreshment stations, because it is the last repast known to this state of existence of which any human creature would partake, but in the direst extremity - sickens your contemplation, and your words are these: ‘I cannot dine on stale sponge-cakes that turn to sand in the mouth. I cannot dine on shining brown patties, composed of unknown animals within, and offering to my view the device of an indigestible star-fish in leaden pie-crust without. I cannot dine on a sandwich that has long been pining under an exhausted receiver. I cannot dine on barley-sugar. I cannot dine on Toffee.' You repair to the nearest hotel, and arrive, agitated in the coffee-room.
It is a most astonishing fact that the waiter is very cold to you. Account for it how you may, smooth it over how you will, you cannot deny that he is cold to you. He is not glad to see you, he does not want you, he would much rather you hadn't come. He opposes to your flushed condition, an immovable composure. As if this were not enough, another waiter, born, as it would seem, expressly to look at you in this passage of your life, stands at a little distance, with his napkin under his arm and his hands folded, looking at you with all his might. You impress on your waiter that you have ten minutes for dinner, and he proposes that you shall begin with a bit of fish which will be ready in twenty. That proposal declined, he suggests - as a neat originality — ‘a weal or mutton cutlet'. You close with either cutlet, any cutlet, anything. He goes, leisurely, behind a door and calls down some unseen shaft. A ventriloquial dialogue ensues, tending finally to the effect that weal only, is available on the spur of the moment. You anxiously call out, ‘Veal, then!' Your waiter having settled that point, returns to array your tablecloth, with a table napkin folded cocked-hat-wise (slowly, for something out of window engages his eye), a white wine-glass, a green wine-glass, a blue finger-glass, a tumbler, and a powerful field battery of fourteen castors with nothing in them; or at all events — which is enough for your purpose — with nothing in them that will come out. All this time, the other waiter looks at you - with an air of mental comparison and curiosity, now, as if it had occurred to him that you are rather like his brother. Half your time gone, and nothing come but the jug of ale and the bread, you implore your waiter to ‘See after that cutlet, waiter; pray do!' He cannot go at once, for he is carrying in seventeen pounds of American cheese for you to finish with, and a small Landed Estate of celery and watercresses. The other waiter changes his leg, and takes a new view of you, doubtfully, now, as if he had rejected the resemblance to his brother, and had begun to think you more like his aunt or his grandmother. Again you beseech your waiter with pathetic indignation, to ‘see after that cutlet!' He steps out to see after it, and by-and-by, when you are going away without it, comes back with it. Even then, he will not take the sham silver-cover off, without a pause for a flourish, and a look at the musty cutlet as if he were surprised to see it - which cannot possibly be the case, he must have seen it so often before. A sort of fur has been produced upon its surface by the cook's art, and in a sham silver vessel staggering on two feet instead of three, is a cutaneous kind of sauce, of brown pimples and pickled cucumber. You order the bill, but your waiter cannot bring your bill yet, because he is bringing, instead, three flinty-hearted potatoes and two grim head of brocoli, like the occasional ornaments on area railings, badly boiled. You know that you will never come to this pass, any more than to the cheese and celery, and you imperatively demand your bill; but, it takes time to get, even when gone for, because your waiter has to communicate with a lady who lives behind a sash-window in a corner, and who appears to have to refer to several Ledgers before she can make it out - as if you had been staying there a year. You become distracted to get away, and the other waiter, once more changing his leg, still looks at you — but suspiciously, now, as if you had begun to remind him of the party who took the great-coats last winter. Your bill at last brought and paid, at the rate of sixpence a mouthful, your waiter reproachfully reminds you that ‘attendance is not charged for a single meal', and you have to search in all your pockets for sixpence more. He has a worse opinion of you than ever, when you have given it to him, and lets you out into the street with the air of one saying to himself, as you cannot doubt he is, ‘I hope we shall never see
you
here again!'
Or, take any other of the numerous travelling instances in which, with more time at your disposal, you are, have been, or may be, equally ill served. Take the old-established Bull's Head with its old-established knife-boxes on its old-established sideboards, its old-established flue under its old-established four-post bedsteads in its old-established airless rooms, its old-established frouziness up-stairs and down-stairs, its old-established cookery, and its old-established principles of plunder. Count up your injuries, in its side-dishes of ailing sweetbreads in white poultices, of apothecaries' powders in rice for curry, of pale stewed bits of calf ineffectually relying for an adventitious interest on forcemeat balls. You have had experience of the old-established Bull's Head stringy fowls, with lower extremities like wooden legs, sticking up out of the dish; of its cannibalic boiled mutton, gushing horribly among its capers, when carved; of its little dishes of pastry - roofs of spermaceti ointment, erected over half an apple or four gooseberries. Well for you if you have yet forgotten the old-established Bull's Head fruity port: whose reputation was gained solely by the old-established price the Bull's Head put upon it, and by the old-established air with which the Bull's Head set the glasses and D'Oyleys on, and held that Liquid Gout to the three-and-sixpenny wax-candle, as if its old-established colour hadn't come from the dyer's.
Or lastly, take to finish with, two cases that we all know, every day.
We all know the new hotel near the station, where it is always gusty, going up the lane which is always muddy, where we are sure to arrive at night, and where we make the gas start awfully when we open the front door. We all know the flooring of the passages and staircases that is too new, and the walls that are too new, and the house that is haunted by the ghost of mortar. We all know the doors that have cracked, and the cracked shutters through which we get a glimpse of the disconsolate moon. We all know the new people, who have come to keep the new hotel, and who wish they had never come, and who (inevitable result) wish
we
had never come. We all know how much too scant and smooth and bright the new furniture is, and how it has never settled down, and cannot fit itself into right places, and will get into wrong places. We all know how the gas, being lighted, shows maps of Damp upon the walls. We all know how the ghost of mortar passes into our sandwich, stirs our negus, goes up to bed with us, ascends the pale bedroom chimney, and prevents the smoke from following. We all know how a leg of our chair comes off at breakfast in the morning, and how the dejected waiter attributes the accident to a general greenness pervading the establishment, and informs us, in reply to a local inquiry, that he is thankful to say he is an entire stranger in that part of the country, and is going back to his own connexion on Saturday.
We all know, on the other hand, the great station hotel belonging to the company of proprietors, which has suddenly sprung up in the back outskirts of any place we like to name, and where we look out of our palatial windows, at little back yards and gardens, old summer-houses, fowl-houses, pigeon-traps, and pigsties. We all know this hotel in which we can get anything we want, after its kind, for money; but where nobody is glad to see us, or sorry to see us, or minds (our bill paid) whether we come or go, or how, or when, or why, or cares about us. We all know this hotel, where we have no individuality, but put ourselves into the general post, as it were, and are sorted and disposed of according to our division. We all know that we can get on very well indeed at such a place, but still not perfectly well; and this may be, because the place is largely wholesale, and there is a lingering personal retail interest within us that asks to be satisfied.
To sum up. My uncommercial travelling has not yet brought me to the conclusion that we are close to perfection in these matters. And just as I do not believe that the end of the world will ever be near at hand, so long as any of the very tiresome and arrogant people who constantly predict that catastrophe are left in it, so, I shall have small faith in the Hotel Millennium, while any of the uncomfortable superstitions I have glanced at remain in existence.
Travelling Abroad
I GOT into the travelling chariot — it was of German make, roomy, heavy, and unvarnished - I got into the travelling chariot, pulled up the steps after me, shut myself in with a smart bang of the door, and gave the word, ‘Go on!'
Immediately, all that W. and S.W. division of London began to slide away at a pace so lively, that I was over the river, and past the Old Kent Road, and out on Blackheath, and even ascending Shooter's Hill, before I had had time to look about me in the carriage, like a collected traveller.
I had two ample Imperials on the roof, other fitted storage for luggage in front, and other up behind; I had a net for books overhead, great pockets to all the windows, a leathern pouch or two hung up for odds and ends, and a reading lamp fixed in the back of the chariot, in case I should be benighted. I was amply provided in all respects, and had no idea where I was going (which was delightful), except that I was going abroad.
So smooth was the old high road, and so fresh were the horses, and so fast went I,. that it was midway between Gravesend and Rochester, and the widening river was bearing the ships, white sailed or black-smoked, out to sea, when I noticed by the wayside a very queer small boy.
‘Holloa!' said I, to the very queer small boy, ‘where do you live?'
‘At Chatham,' says he.
‘What do you do there?' says I.
‘I go to school,' says he.
I took him up in a moment, and we went on. Presently, the very queer small boy says, ‘This is Gads-hill we are coming to, where Falstaff went out to rob those travellers, and ran away.'
‘You know something about Falstaff, eh?' said I.
‘All about him,' said the very queer small boy. ‘I am old (I am nine), and I read all sorts of books. But
do
let us stop at the top of the hill, and look at the house there, if you please!'
‘You admire that house?' said I.
‘Bless you, sir,' said the very queer small boy, ‘when I was not more than half as old as nine, it used to be a treat for me to be brought to look at it. And now, I am nine, I come by myself to look at it. And ever since I can recollect, my father, seeing me so fond of it, has often said to me, “If you were to be very persevering and were to work hard, you might some day come to live in it.” Though that's impossible!' said the very queer small boy, drawing a low breath, and now staring at the house out of window with all his might.
I was rather amazed to be told this by the very queer small boy; for that house happens to be my house, and I have reason to believe that what he said was true.
BOOK: Selected Short Fiction
6.49Mb size Format: txt, pdf, ePub
ads

Other books

A Touch of Autumn by Hunter, Evie
Love at First Note by Jenny Proctor
Someone to Love by Lucy Scala
His Forbidden Princess by Jeannie Moon
The Prince by Vito Bruschini
Reunion in Death by J. D. Robb
Confessions of a Hostie by Danielle Hugh
The Gypsy Game by Zilpha Keatley Snyder
Only You by Bonnie Pega