Read Steeped in Evil (A Tea Shop Mystery) Online
Authors: Laura Childs
Tires screeched, pedestrians screamed and scattered, and oncoming cars honked their horns. Theodosia swerved dangerously as some of the speed began to bleed off, but they were still barreling directly toward another food truck, which had a giant ice cream cone painted on its side.
Oh no! We’re on a collision course! We’re going to smack right into that stupid truck and end up with hot dog–flavored ice cream!
And then, as if providence had dropped it there just for her express purpose, Theodosia saw a lamp pole looming directly in front of her.
Yes!
She jerked the wheel again and steered the food truck directly at it. And then held on for dear life as they struck hard.
Clank!
There was an agonizing screech of metal as the truck shuddered like a dying dinosaur. Then the lamp pole groaned and rocked over at an awkward angle. Theodosia lost her footing completely, was thrown one way and then the other. And then she toppled over backward onto the cushioned floor!
Boom!
“Oh!” she cried.
And then . . . nothing. No more motion, no more collisions.
But at least they had come to a stop!
Breathing hard, blinking wildly, Theodosia couldn’t believe her wild ride was finally over. Her hair was frizzed and twined like a crazed Medusa and her dress was an absolute disaster. Groaning, knowing she’d sustained a number of bumps and bruises, Theodosia picked herself up and staggered her way through the food truck. Past the still-sizzling grill, stepping gingerly over an oil slick of onions. Just as she kicked open the back door and hobbled out, the speaker spit out one last shaky bar of “Pop! Goes the Weasel” and died.
The owner of the ice cream truck, a swarthy-looking man with wild eyes and frizzed-out hair, came running up to her, waving his arms and screaming. “You crazy lady!” he shouted. “You almost hit me, you know that? You almost hit me!” He was chattering like mad and hopping up and down from the shot of adrenaline his body had doled out to him.
Theodosia raised a hand and waved him off tiredly. “But I
didn’t
hit you. Your truck’s just fine.
You’re
fine.”
It took the ice cream guy a few moments before he realized that he and his truck really had survived. He drew a shaky breath, seemed to relax a bit, and wiped the back of his hand across his mouth. Then he squinted at Theodosia and said, “So you want a rocky road or what?”
It took an
entire cadre of police officers and a terse call from Detective Tidwell to finally mop up the damages. It was going to take a lot more time and energy to mop up all the spilled food. The “path of destruction,” as Drayton called it, went on for almost five full blocks.
But even though Andrew Turner had been apprehended, the evening wasn’t quite over. Theodosia, Drayton, Max, and Timothy had quietly retreated to the Indigo Tea Shop. Drayton and Timothy had abandoned the Art Crawl Ball when Theodosia and Max had taken up chase and then been privy to some of the action for a block or so. Now Theodosia and Drayton had thrown open the doors to the tea shop so they could all gather together, discuss the bizarre circumstances, and try to recover from the excitement.
“I’ve got chamomile and Dimbulla,” said Drayton. He was standing behind the counter brewing tea.
“You don’t have to go to all that trouble, Drayton,” said Max.
“But I want to,” said Drayton. “Keeps me busy, gives me something to do. Otherwise I’d be all nervous and kerfluey.”
“We wouldn’t want that,” said Theodosia. She looked down at her long dress, which was basically ruined. It was spattered with grease and what appeared to be a nice paisley pattern of ketchup and mustard. The bottom of the hem was completely frayed, as if it had been clawed by a dozen crazed wombats. What would Delaine think? Was the skirt returnable? Worse yet, Delaine would probably go crazy when she found out that her date was an accused killer! So now she had that to deal with!
A heavy knock on the front door brought their excited chatter to a screeching halt.
“Who could that be?” asked Max.
“Customers?” said Drayton as he stepped to the door. “Well . . . only one way to find out.” He pulled the door open.
Sheriff Anson stood in the doorway and stared in as if he were peering into a rabbit hole. Then he reached up, swiped his Smokey Bear hat off his head, and said, “Detective Tidwell told me I’d probably find you people here.”
“Come on in,” sang Drayton. “Come in and join the party.”
“Some party,” said Max.
“Would you care for a cup of tea, Sheriff?” Theodosia asked.
“Tea?” said the sheriff. He said the word as if he were referencing strychnine.
“You might enjoy it,” said Drayton. He poured out a cup and handed it to Sheriff Anson. “Perfectly steeped.”
Sheriff Anson set down the duffel bag he was holding and took a tentative sip. “Not bad,” he said.
“No,” said Drayton. “The words you were looking for are ‘it’s good.’”
“You have some news for us, Sheriff?” Theodosia asked. She figured the good sheriff must have shown up here for a reason.
Sheriff Anson nodded and stepped forward. “First things first. Andrew Turner just gave us a full confession—about killing Drew Knight, turning on the pesticide sprayer at the winery, and stashing the gun in Van Deusen’s car. One of my deputies also took Pandora Knight into custody. She swears that she had nothing to do with the murder of Drew Knight. And that she never suspected Andrew Turner as the killer.”
“But she was in on the counterfeiting scheme,” said Theodosia. “She had to be.”
Sheriff Anson nodded. “Yes, she completely owned up to that. She said that Turner approached her with a scheme to produce counterfeit wines when his art gallery started to go down the drain. And then they both pitched it to Tanaka.”
“Or vice versa,” said Theodosia.
“Perhaps we’ll never know who was the instigator,” said Timothy Neville.
“Anyway,” Anson continued, “Pandora claims she jumped at the whole sorry scheme because she was desperate for money, too.”
“But she
had
money,” said Drayton.
“She wanted more,” said Theodosia.
Max shook his head. “Do you believe her?”
Sheriff Anson tapped his thumb against his broad chest. “If you’re asking me if I think Pandora was eager to get in on the counterfeit wine scam, yes I do. But I don’t think she’s any sort of killer.”
“I believe that, too,” said Theodosia. “In the end, Pandora and Jordan came together over the death of Drew. I think Pandora may be a world-class schemer, but I don’t think she’s a killer.”
Theodosia vividly recalled the scene she’d witnessed at Magnolia Cemetery between Pandora and Turner. Pandora had said something to the effect of, “You wouldn’t, would you?” And Turner had replied, “Of course not.”
Theodosia now realized that they hadn’t been talking about Drew’s artwork as Turner had suggested. Pandora had been asking him if he’d killed Drew. Pandora had simply been too trusting of Turner. And way too greedy, too.
“Compared to Andrew Turner,” said Max, “Pandora turned out to be the lesser of two evils.”
“The lesser of two evils is still evil,” said Theodosia.
Drayton nodded. “You’re quite correct.” He held up a blue-and-white teapot and asked, “Who else would like a nice cup of tea?”
“I was hoping for something a little stronger,” said Max. “This evening seems to call for a nightcap of sorts.”
“Interesting you should mention that,” said Sheriff Anson. He reached into the duffel bag that was puddled on the floor beside him and pulled out a bottle of wine.
“Let me see that,” said Max. He peered at the label. “Ho! Château Latour!”
“Another fake!” snorted Drayton. “Haven’t we had enough of that for one night?”
“Don’t be so hasty,” said Sheriff Anson. “This particular bottle came from the back room of The Turner Gallery. Where, by the way, we found stacks and stacks of counterfeit labels.”
“So . . . maybe this wine is for real?” said Max.
“Like I always say,” said Theodosia, “there’s only one way to find out.”
A corkscrew was hastily produced and the cork was popped. Theodosia set out wineglasses and the wine was carefully poured.
Drayton swirled the wine in his glass and was the first to take a small sip. He frowned and wrinkled his nose, considering the wine. “Actually this is . . . rather nice. Timothy? Would you mind rendering your expert opinion?”
Timothy stuck his nose deep into the glass and inhaled. Then he tipped his glass back and took a taste.
“Well?” said Max.
Timothy’s eyes seemed to sparkle. “Hmm, this is really quite good. It desperately needs to breathe, of course, but after a fair amount of aeration, this wine might actually prove to be quite remarkable.”
Sheriff Anson chuckled. “I certainly hope so. Because I’m pretty sure this is the bottle they used as a model for the counterfeit labels.”
“You mean to tell me it really is real?” said Theodosia.
“Absolutely,” said Sheriff Anson.
Max pulled Theodosia into his arms and gave her a hug. “It’s the real deal,” he whispered. “Just like you.”
“A toast, then,” said Timothy.
Drayton raised his glass of wine and gave a sly smile. “To a mystery solved!”
They all clinked glasses together as they echoed his words: “To a mystery solved!”
FAVORITE RECIPES FROM
The Indigo Tea Shop
Chilled Mango Summer Soup
2 mangos, peeled, seeded, and diced
1
/
4
cup sugar
1 lemon, zested and juiced
1
1
/
2
cups cream (or half-and-half)
PLACE
mangos, sugar, lemon juice, lemon zest, and cream into a blender or food processor. Cover and whip until smooth and creamy. Serve chilled. Yield: 4 servings.
Vegetable Medley Tea Sandwiches
1 small cucumber, peeled, seeded, and diced
1
/
2
red bell pepper, diced small
1
/
4
cup diced green onions
1 Tbsp. minced fresh parsley
1 (8 oz.) package cream cheese, softened
1 Tbsp. mayonnaise
salt to taste
16 thin cocktail rye bread slices
COMBINE
all ingredients (except bread) in a bowl and mix thoroughly. Spread mixture on half of the bread slices, then top with remaining slices. Cut sandwiches in half diagonally. Yield: 16 sandwiches.
Strawberry Jammy Scones
6 cups flour
1 cup sugar
1
/
4
cup baking powder
1
/
4
tsp. salt
3 sticks butter, chilled
1
1
/
2
cups milk
1 cup strawberry jam
PREHEAT
oven to 425 degrees. In a large bowl, combine flour, sugar, baking powder, and salt. Cut butter into small cubes and add to the mixture. Use a pastry cutter or knives to incorporate the butter into flour mixture until it’s nice and crumbly. Pour in milk and stir until dough forms a ball. If it’s too dry, add a little bit more milk. Place dough on lightly floured surface and gently pat out into a 10-by-12-inch rectangle that is about
1
/
4
-inch thick. Spread strawberry jam over half the dough. Fold dough over to make a 5-by-12-inch rectangle. Cut dough into 8 triangles and gently pinch the edges closed. Bake on a greased baking sheet for 12 to 15 minutes, until scones are a light golden brown. Yield: 8 scones.
Haley’s
French Toast Casseroles
4 oz. cream cheese, room temperature
4 eggs
2⁄3 cup milk
1⁄3 cup orange juice
1
/
4
cup maple syrup
1
/
2
tsp. freshly grated orange peel
3 cups bread crumbs (about 4 or 5 slices)
HEAT
oven to 350 degrees. Whisk cream cheese in bowl until smooth. Add eggs, one at a time, whisking after each addition. Stir in milk, orange juice, maple syrup, and orange peel until mixture is well blended. Divide bread crumbs among 4 greased 10-oz. ramekins or custard cups. Pour egg mixture over bread, making sure mixture is equal in all 4 ramekins. Place ramekins on baking sheet and bake in center of oven for about 30 minutes. French toast casseroles are done when they puff and a silver knife comes out clean. Yield: 4 servings.
Apricot Scones
2 cups all-purpose flour
1⁄3 cup sugar
1 Tbsp. baking powder
1
/
4
tsp. salt
5 Tbsp. cold butter, diced up
1 cup heavy cream
1 cup chopped dried apricots
PREHEAT
oven to 375 degrees. In a bowl, combine flour, sugar, baking powder, and salt. Cut in butter with fork or pastry blender until crumbly. Stir in cream, then add apricots. Knead dough 5 or 6 times on a lightly floured surface until dough forms a ball. Roll dough into a circle about
1
/
2
-inch thick. Cut into approximately 16 triangles. Places scones on greased baking sheet, sprinkle a little extra sugar on top, and bake for 16 to 20 minutes. Yield: 16 scones.
Blue Cheese and Grape Tea Sandwiches
4 slices pumpernickel bread
1 piece blue cheese, softened
bunch of red grapes, seedless, sliced thin
TRIM
crusts off bread, then cut into quarters. Gently spread softened blue cheese on each piece of bread. Top with sliced red grapes. Yield: 16 sandwiches.
Baked Crab Rangoon
1 package cream cheese (16 oz.), softened
1 can crabmeat, drained and crumbled
2 green onions, chopped
2 tsp. Worcestershire sauce
1
/
2
tsp. soy sauce
1 package wonton skins
PREHEAT
oven to 425 degrees. Combine first 5 ingredients in a bowl and mix until well blended. Lay out wonton skins. Place 1 teaspoon of crab mixture in the center of each wonton. Moisten the edges of the wonton with water, then fold in half to form a triangle. Pull two of the edges in slightly and pinch to seal. Arrange rangoons on a greased cookie sheet and bake for 12 to 14 minutes or until golden brown. Serve with your favorite sweet and sour sauce.
Ladybug Tea Sandwiches
6 slices white bread
cream cheese
18 cherry tomatoes
18 parsley leaves
18 black olives, pitted
USING
cookie cutter, cut 3 rounds of bread out of each slice of bread. Spread rounds with cream cheese. Slice cherry tomatoes in half and arrange as wings on top of each round. Place a leaf of parsley under tomatoes so it looks like each ladybug is sitting on it. Slice olives in half. Reserve 18 halves. Slice the remaining halves into small bits. Place an olive half in front of wings to form the ladybug’s head. Place the small bits on the tomato wings to create the ladybug’s spots. Yield: 18 small (and very cute!) sandwiches.
Drayton’s Coconut Iced Tea
2 cups boiling water
2 teabags jasmine or other fruity tea
1 Tbsp. honey
1 cup unsweetened coconut milk
lemon wedges
BREW
tea by pouring boiling water over tea bags. Let steep for about 3 minutes. Pull out tea bags and stir in honey and coconut milk. Let cool to room temperature. Serve over crushed ice with a wedge of lemon. Yield: 2 servings.
Almond Joy Scones
2 cups flour
1
/
4
cup sugar
2 tsp. baking powder
1
/
2
tsp. salt
1 stick butter, cold and cut into small pieces
3
/
4
cup sweetened, shredded coconut
3
/
4
cup sliced, toasted almonds
3
/
4
cup chocolate bits, milk chocolate or semisweet
3
/
4
cup heavy cream
1 large egg
PREHEAT
oven to 400 degrees. Mix together flour, sugar, baking powder, and salt in a large mixing bowl. Using a pastry cutter or knives, cut in the butter until mixture is coarse and crumbly. In a separate bowl, combine cream and egg. Add wet mixture to dry mixture until just combined (dough will still look crumbly) and then mix in chocolate bits. Place dough on lightly floured surface and pat out gently until dough is about 1-inch thick. Using a cookie cutter, cut out 12 to 14 scones. If you’d like, you can cut them in wedges, too. Place on greased baking sheet and baked for 16 to 18 minutes, until golden brown. For best baking, rotate cooking sheet in the oven halfway through. Note: These are great breakfast or dessert scones! Yield: 12 to 14 scones.
Ricotta-Orange Tea Sandwiches
1 package fresh ricotta cheese
6 slices white or whole wheat bread
1 jar orange marmalade
SPREAD
ricotta cheese on 3 slices of bread. Gently spread orange marmalade on top of that. Top with remaining slices of bread. Cut off crusts, then cut into squares. Yield: 12 sandwiches.
Church Street Quiche
2 cups milk
4 eggs
3
/
4
cup biscuit baking mix
1
/
4
cup butter, softened
1 cup Parmesan cheese, grated
1 (10 oz.) package chopped broccoli, thawed and drained
1 cup cubed cooked ham
8 oz. Cheddar cheese, shredded
PREHEAT
oven to 375 degrees. Lightly grease a 10-inch quiche dish. In large bowl, beat together milk, eggs, baking mix, butter, and Parmesan cheese. Batter will remain somewhat lumpy. Stir in broccoli, ham, and Cheddar cheese. Pour into quiche dish. Bake for 50 minutes, until eggs are set and top is golden brown. Yield: 4 servings.
Fast Bake Crabmeat Casserole
1 cup milk
1 package cheese spread (8 oz.), chopped into bits
1
/
2
cup butter, softened
1 jar pimentos (4 oz.), drained
1
1
/
2
cups egg noodles, cooked
1 can crabmeat (6 oz.), drained
1⁄4 cup dry breadcrumbs
PREHEAT
oven to 350 degrees. Combine all ingredients together in a bowl except for breadcrumbs. Transfer crab mixture to a greased 2-quart casserole dish. Sprinkle with breadcrumbs. Bake uncovered for 30 minutes. Yield: 4 servings.
TEA TIME TIPS FROM
Laura Childs
Ladybug Tea Party
Have fun and go a little crazy when you decorate for your ladybug tea party! Think ladybug invitations, red napkins and place mats, and red balloons with black polka dots. You can also buy ready-made ladybugs in craft stores for décor and tie red-and-white polka dot ribbon on the backs of your chairs and the handles of your teacups. Start your first course with coconut scones, then serve ladybug tea sandwiches that you create from the directions in this book. Cheddar cheese and apple chutney tea sandwiches would also be lovely. For dessert, a cake store should be able to provide you with ladybug cake pops. And chocolates with ladybug-design foil wrappers are available in many candy stores.
Big Hat Tea
If all your guests are wearing hats, this tea is going to be a little bit more formal. So break out your linen tablecloth, crystal glasses, sterling silver, and nicest china. Start your high tea in high gear with ginger-pear scones and mounds of Devonshire cream. Croissants stuffed with crab salad would make a great second course, and you could also serve baked mushroom and onion tarts. Tea cakes are always a treat for dessert, and your tea flavors might include spiced plum and an Earl Grey floral. For goodness’ sake, don’t forget the fresh flowers and background music!
White Chocolate Tea
Dark chocolate is delicious, but white chocolate is a treat all its own! Start with white chocolate chip scones, then enjoy a smoked salmon and cream cheese tea sandwich or chicken salad with cranberries and walnuts. For sweets, consider strawberries dipped in white chocolate, cookies with white chocolate frosting, and white chocolate brownies. Flavored teas such as vanilla-caramel or mint tea would complement all your choices beautifully.
Pet-Friendly Tea
Did you know that dogs love taking tea? Oh, yes, they do. Especially when they’re served special dog cookies and treats. Serve the people at your tea party an egg salad tea sandwich on pumpkin bread. Goat cheese with sundried tomatoes also makes for a tasty tea sandwich. And a small can of dog food spread on dog crackers is a lovely second course for dogs. Skip the sweets (you know why!) and focus on the tea. Maybe a cranberry-orange tea for the humans and Machu’s Blend for your canine friends. This is a special herbal dog tea that you can order from Californiateahouse.com. It promotes healthy skin, lowers stress, and aids in digestion.
Store Bought in a Hurry Tea
Yes, of course, you’re busy. But that’s no excuse for not inviting your friends in for tea. Start with chicken salad that you buy at the deli. Spread it on cinnamon-raisin bread, top with another slice, and cut off the crusts. Now cut it into quarters. See how easy that was? Maybe you could even manage some cream cheese and sliced cucumber sandwiches. If you don’t have a cutter to make tea sandwich rounds, use a juice glass. For dessert, buy a plain white cake and sprinkle it with edible flower petals. This bit of creativity takes your cake from simply store-bought to showstopper! And you are definitely permitted to cut corners and use teabags. Now send out those e-mail invites and have some fun!
Mother-Daughter Tea
Make this is a special tea and serve all the things that moms—and little girls—really love. Start with maraschino cherry scones and dabs of Devonshire cream (or whipped cream for the little ones). Move on to tea sandwiches with tuna salad and ham salad filling. You can also do peanut butter and raisin tea sandwiches or peanut butter and jelly. Desserts might include sugar cookies or lemon bars. Moms might like orange spice or English toffee flavored teas, while little girls are often happy with apple juice or a cup of milk. And remember, dolls and teddy bears have a standing invitation!
Father’s Day Tea
Dads enjoy a tea party, too. Especially when you serve mini burgers (think sliders), triangle tea sandwiches filled with roast beef and brown mustard, or tea sandwiches with chicken salad and chutney. Your desserts might include brownie bites and chocolate cake. Some heartier Dad-style teas might include a rich Ceylon tea, or you could even try a spiced chai. And if Dad’s not a tea drinker, remember there are a number of tea-infused vodkas on the market! A vodka-tea-tonic anyone?
TEA RESOURCES
TEA PUBLICATIONS
Tea Magazine
—Quarterly magazine about tea as a beverage and its cultural significance in the arts and society. (teamag.com)
TeaTime
—Luscious magazine profiling tea and tea lore. Filled with glossy photos and wonderful recipes. (teatimemagazine .com)
Southern Lady
—From the publishers of
TeaTime
with a focus on people and places in the South as well as wonderful tea time recipes. (southernladymagazine.com)
The Tea House Times
—Go to teahousetimes.com for subscription information and dozens of links to tea shops, purveyors of tea, gift shops, and tea events.
Victoria
—Articles and pictorials on homes, home design, gardens, and tea. (victoriamag.com)
The Gilded Lily—
Publication from the Ladies Tea Guild. (glily.com)
Tea in Texas
—Highlighting Texas tea rooms and tea events. (teaintexas.com)
Tea Talk Magazine
—Covers tea news and tea shops in Britain. (teatalkmagazine.co.uk)
Fresh Cup Magazine
—For tea and coffee professionals. (freshcup .com)
Tea & Coffee
—Trade journal for the tea and coffee industry. (teaandcoffee.net)
Bruce Richardson—This author has written several definitive books on tea (elmwoodinn.com/books)
Jane Pettigrew—This author has written thirteen books on the varied aspects of tea and its history and culture. (janepetti grew.com/books)
A Tea Reader
—by Katrina Avila Munichiello, an anthology of tea stories and reflections.
AMERICAN TEA PLANTATIONS
Charleston Tea Plantation—The oldest and largest tea plantation in the United States. Order their fine black tea or schedule a visit online. (bigelowtea.com)
Fairhope Tea Plantation—Tea produced in Fairhope, Alabama, can be purchased though the Church Mouse gift shop. (thechurch mouse.com)
Sakuma Brothers Farm—This tea garden just outside Burlington, Washington, has been growing white and green tea for more than a dozen years. (sakumamarket.com)
Big Island Tea—Organic artisan tea from Hawaii. (bigislandtea.com)
Mauna Kea Tea—Organic green and oolong tea from Hawaii’s Big Island. (maunakeatea.com)
Onomea Tea—Nine-acre tea estate near Hilo, Hawaii. (onomeatea .com)
TEA WEBSITES AND INTERESTING BLOGS
Teamap
.
com—Directory of hundreds of tea shops in the U.S. and Canada.
GreatTearoomsofAmerica.com—Excellent tea shop guide.
Afternoontea.co.uk—Guide to tearooms in the UK.
Cookingwithideas.typepad.com—Recipes and book reviews for the Bibliochef.
Cuppatea4sheri.blogspot.com—Amazing recipes.
Seedrack.com—Order camellia sinensis seeds and grow your own tea!
Friendshiptea.net—Tea shop reviews, recipes, and more.
RTbookreviews.com—Wonderful romance and mystery book review site.
Adelightsomlife.com—Tea, gardening, and cottage crafts.
Theladiestea.com—Networking platform for women.
Jennybakes.com—Fabulous recipes from a real make-it-from-scratch baker.
Teanmystery.com—Tea shop, books, gifts, and gift baskets.
Lattedavotion.wordpress.com—Coffee, tea, and book reviews.
Southernwritersmagazine.com—Inspiration, writing advice, and author interviews of Southern writers.
Allteapots.com—Teapots from around the world.
Fireflyvodka.com—South Carolina purveyors of Sweet Tea Vodka,
Raspberry Tea Vodka, Peach Tea Vodka, and more. Just visiting this website is a trip in itself!
Teasquared.blogspot.com—Fun, well-written blog about tea, tea shops, and tea musings.
Bernideensteatimeblog.blogspot.com—Tea, baking, decorations, and gardening.
Tealoversroom.com—California tea rooms, Teacasts, links.
Teapages.blogspot.com—All things tea.
Possibili-teas.net—Tea consultants with a terrific monthly newsletter.
Relevanttealeaf.blogspot.com—All about tea.
Baking.about.com—Carroll Pellegrinelli writes a terrific baking blog complete with recipes and photo instructions.
Stephcupoftea.blogspot.com—Blog on tea, food, and inspiration.
Teawithfriends.blogspot.com—Lovely blog on tea, friendship, and tea accoutrements.
Sharonsgardenofbookreviews.blogspot—Terrific book reviews by an entertainment journalist.
Teaescapade.wordpress.com—Enjoyable tea blog.
Bellaonline.com/site/tea—Features and forums on tea.
Lattesandlife.com—Witty musings on life.
Napkinfoldingguide.com—Photo illustrations of twenty-seven different (and sometimes elaborate) napkin folds.
Worldteaexpo.com—This premier business-to-business trade show features more than three hundred tea suppliers, vendors, and tea innovators.
Sweetgrassbaskets.net—One of several websites where you can buy sweetgrass baskets direct from the artists.
Goldendelighthoney.com—Carolina honey to sweeten your tea.
Johnandkiras.com—Hand-painted ladybug chocolates and bees.
FatCatScones.com—Frozen ready-to-bake scones.
KingArthurFlour.com—One of the best flours for baking. This is what many professional pastry chefs use.
Teagw.com—Visit this website and click on Products to find dreamy tea pillows filled with jasmine, rose, lavender, and green tea.
Californiateahouse.com—Order Machu’s Blend, a special herbal tea for dogs that promotes healthy skin, lowers stress, and aids digestion.
Vintageteaworks.com—This company offers six unique wine-flavored tea blends that celebrate wine and respect the tea.
Downtonabbeycooks.com—A
Downton Abbey
blog with news and recipes. You can also order their book
Abbey Cooks.
Auntannie.com—Crafting site that will teach you how to make your own petal envelopes, pillow boxes, gift bags,
etc.
PURVEYORS OF FINE TEA
Adagio.com
Harney.com
Stashtea.com
Republicoftea.com
Teazaanti.com
Bigelowtea.com
Celestialseasonings.com
Goldenmoontea.com
Uptontea.com
VISITING CHARLESTON
Charleston.com—Travel and hotel guide.
Charlestoncvb.com—The official Charleston convention and visitor bureau.
Charlestontour.wordpress.com—Private tours of homes and gardens, some including lunch or tea.
Charlestonplace.com—Charleston Place Hotel serves an excellent afternoon tea, Thursday through Saturday, 1 to 3.
Culinarytoursofcharleston.com—Sample specialties from Charleston’s local eateries, markets, and bakeries.
Charlestonteaco.com—This small café on Ann Street sells loose leaf and iced teas and serves breakfast and lunch. They have even blended a special medicinal migraine tea.
Poogansporch.com—This restored Victorian house serves traditional lowcountry cuisine. Be sure to ask about Poogan!
Preservationsociety.org—Hosts Charleston’s annual Fall Candlelight Tour.
Palmettocarriage.com—Horse-drawn carriage rides.
Charlestonharbortours.com—Boat tours and harbor cruises.
Ghostwalk.net—Stroll into Charleston’s haunted history. Ask them about the “original” Theodosia!
CharlestonTours.net—Ghost tours plus tours of plantations and historic homes.
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URN THE PAGE FOR A PREVIEW OF
L
AURA
C
HILDS’S NEXT
S
CRAPBOOKING
M
YSTERY . . .
Gossamer Ghost
C
OMING SOON IN HARDCOVER FROM
B
ERKLEY
P
RIME
C
RIME!
It was Halloween
again in New Orleans. A week-long, rabble-rousing celebration that just seemed to get bigger, badder, and crazier every dang year. A time for would-be werewolves, witches, fairy princesses, goblins, Venetian lords and ladies, and zombies to dust off their costumes, throw on a wig, howl at the moon, and paint the town the bright red color of fake vampire blood.
Carmela Bertrand, the owner of Memory Mine Scrapbook Shop in the French Quarter, was no exception. This year she was debating the merits of wearing a medieval ladies costume for the week leading up to Halloween, a Scarlet O’Hara dress for her friend Baby Fontaine’s annual masquerade ball, and a sexy witch dress for the ultra-fancy Pumpkins and Bumpkins Ball.
After all, what’s a girl to do when she has dozens of party invitations and is dating one of the hottest police detectives in the Big Easy?
Well, for one thing, it wasn’t so easy.
Right now, late Friday afternoon, with street lamps just beginning to glow in the darkening purple haze of a French Quarter evening, Carmela was still hunched at her computer trying to figure out which classes to put up on her Facebook page. She’d already offered several Paper Moon classes which had been wildly popular. But she was wracking her brain for something different, a couple of fun crafty sessions that would tickle her customers’ fancies and get their creative juices flowing.
Maybe a stencil class or a class on painted fabrics? Painting on velvet clutch purses and pillows could generate lots of excitement among her die-hard scrapping ladies. The other thing might be . . .
She stood up fast and hustled out of her tiny office and into her retail area. Pulling open a flat file drawer, she peered inside. Yes! She had a huge inventory of square and oval jewelry findings. Neat little frames and hearts and ovals that you could slip a tiny photo into. So maybe she could offer a charm and pendant class? That could be loads of fun.
Carmela nodded to herself, liking the idea more and more, as she rushed back to her office and typed in her new class. There. Done and done. Creating a personalized charm or pendant was almost as fun as creating a miniature scrapbook page.
Feeling satisfied and a little relieved, ready to call it a day, Carmela grabbed her handbag and suede jacket and headed for the front door. Rushing now, she smoothed back a strand of honeyed blond hair from her short, choppy bob and did a little quick-step. Not quite thirty, Carmela was lithe and youthful, with blue-gray eyes the same flat color as the Gulf of Mexico. And though her fair complexion rarely saw the need for makeup, let alone base or blusher, she did enjoy the natural hydration properties of Louisiana’s industrial strength humidity.
We could even make charm bracelets,
she thought to herself as she turned swiftly and locked the door behind her.
As Carmela stepped out onto Governor Nicholls Street, she inhaled deeply and smiled. Evenings in the French Quarter never failed to give her pause and an overall feeling of sweet contentment. After all, who wouldn’t love to gaze up at a purplish blue-black sky that served as a dramatic backdrop for two hundred-year-old brick buildings. Or wander through courtyard gardens with pattering fountains and giant froths of jasmine and magnolias. And if you stopped and listened carefully, you could more often than not hear the pleasant, pleasing notes of a jazz saxophone bumping along on a breeze from the river.
Of course, the French Quarter had its crazy hurly-burly side, too. Lest you think it was a perfect little slice of heaven, you couldn’t forget the voodoo shops, absinthe bars, strip clubs, and touristy T-shirt and bead shops. But for every one of those crazy shops there were dozens of quaint oyster bars, jazz clubs, elegant restaurants, historic old homes, French bakeries, and haunted hotels. All there for your delicious partaking.
Feeling upbeat, Carmela paused outside her own display window, a quaint little bow window that was jam-packed with finished scrapbooks, memory boxes, Paperclay jewelry, and altered books. Just gazing at all the finished crafts gave her a keen sense of satisfaction. A sense of accomplishment, of having finally found her happy little niche in the world.
Over the past few years, Carmela had managed to build her charming little scrapbook shop into a thriving business. No thanks at all to her ex-husband Shamus the rat Meechum. He’d slipped into his boogie shoes after their very first year of marriage, leaving her to figure out how to negotiate a lease, write a business plan, and obtain a bank loan. Even though Shamus himself hailed from one of New Orleans’ premier banking families who owned Crescent City Banks.
But Carmela had taken the risk, worked her buns off, and figured out how to entice and build a customer base. And, wonder of wonders, her efforts had not only paid off monetarily, but she really
enjoyed
being a small business owner. One of many here on Governor Nicholls Street with its plethora of gift shops, antique shops, and what have you.
What have you.
That thought caused her to pause outside the front window of Oddities, the shop that served as her next door neighbor and with whom she shared a common brick wall. Oddities was a strange little business run by an even stranger man by the name of Marcus Joubert. The shop had sprung up two years ago like an errant mushroom and was aptly named. Because Oddities carried an eclectic and macabre mix of merchandise. There were taxidermy animals, Victorian funeral jewelry, steampunk items, beetle and butterfly collections, antique furniture, old medical devices of indeterminate usage, albums filled with black and white photos, and any number of bleached white animal skulls and bones. She’d even once seen an apparatus that looked suspiciously like a thumbscrew.
Tonight, under the soft glow of street lamps, her curiosity getting the best of her, Carmela stopped and peered in Oddities’ front window. And saw a pair of old leather goggles, piece of scrimshaw, collection of Chinese vases, and a top hat and antique dagger.
For some reason the top hat and dagger struck her as something Jack the Ripper might have had in his possession.
Kind of creepy.
Then again, it was the week before Halloween. So perhaps Marcus Joubert was trying to set a theme?
Carmela was just about to turn and walk away, hike the few blocks to her French Quarter apartment, when she was suddenly aware of a funny and slightly ominous set of noises emanating from inside Oddities. What she thought might have been a muffled scream followed by a dull thump.
Huh?
She stepped closer to the window and tried to peer in, to see what was happening in the back of the shop. No luck. A rainbow of lights from the street reflected off the glass, creating a glare that made it almost impossible.
Still . . . she’d heard something, right? So what to do?
Carmela, who was generally practical in nature but was blessed (or cursed, some might say) with a giant dollop of inquisitiveness in her DNA, decided it might be smart to investigate.
After all, what if Marcus Joubert had suddenly taken ill? What if the sounds she’d heard was him staggering and falling. Could he be lying in there right now? Stricken by a heart attack or some other ailment, unable to call out for help?
Carmela put a hand on the brass doorknob and turned it slowly. Nothing doing. The door was securely locked.
No problem. She had a key—Joubert had given her one in case of emergency. And this just might qualify as an emergency. If not, then no harm done. She’d take a quick look-see and lock up tightly. No one would have to be the wiser.
Quickly pulling out her key fob, Carmela found the little brass key and stuck it in the lock.
And that’s when her bravado and good intentions suddenly came to a screeching halt. Because when she opened the door, the shop yawned at her in complete darkness.
Oh my.
Carmela stood there for a few moments, feeling unnatural warmth wash over her, as if a space heater had been left on, and hearing a monotonous ticking from the old grandfather clock in back. As a few more moments passed, she realized the shop wasn’t completely dark after all. There were a few dim lights scattered about the place. Pinprick spotlights glowed from the rafters like bat eyes, illuminating a suit of armor and a wrought iron candelabra. A stained glass turtle shell lamp cast a dim orange glow on a shelf alongside a set of frayed leather-bound books. And way in the back, sitting atop Joubert’s rickety rolltop desk, was a Tiffany lamp.
Unfortunately, none of the lightbulbs seemed to pump out more than ten watts of power. It was like walking into a dark cocktail lounge without the benefit of liquid refreshments.
Carmela took two steps in. “Marcus?” she called out. “Are you okay?”
There was no answer.
“It’s Carmela from next door. I thought I heard something . . .” Her own voice sounded shrill to her, but also seemed to be absorbed quickly into the gloom and darkness. She advanced a few more steps. “Now what?” she muttered to herself. What should she do? What was going on? She prayed it wasn’t some weird Halloween prank that was being played on the unsuspecting next door neighbor.
“Joubert?” she called again. “Are you in here?”
There was another muffled noise. From where? Maybe from the back of the shop, she decided.
Could it have been the soft snick of the back door closing? Had someone been in here with her for a few moments and just now slipped out the back?
A cold shiver traveled up Carmela’s spine and a little voice in her head, the one that sometimes whispered,
You’re taking too big a risk,
told her to get out now.
A prickly feeling, as if she was being watched by unseen eyes, made Carmela crank her head sharply to the left. And she suddenly found herself staring directly into the grimacing face of a stuffed capuchin monkey that was perched precariously on a shelf, condemned forever to wear a hideous purple vest and matching fez.
Startled by the snarling mouth and beady eyes, Carmela whirled away from the monkey, caught her toe on the edge of an Oriental carpet, and started to stumble. Her arms cartwheeled out in front of her in a last ditch effort to catch herself from falling. And, in so doing, flailed and flapped against the front doors of a tall wooden curio cabinet.
As her splayed-out hands thumped against the thin wooden doors, they rattled like crazy and the entire cabinet seemed to teeter forward on its spindly legs. Terrified that the entire piece was going to fall over and smash something odd or precious, Carmela tried to grasp the cabinet and steady it. But as she felt the weight of the cabinet slowly tipping toward her, as her fingers fumbled against the brass handles, the cabinet’s doors slowly creaked open.
And, like a corpse spilling out of Dr. Caligari’s cabinet, the dead, bloody body of Marcus Joubert suddenly came lurching out at her!
Carmela took a step backwards in shock and protest. No matter, the body tumbled relentlessly toward her in horrible slow motion. There was a low moan, like the stinking sigh of a zombie, as a final bubble of air was released from the deep recess of its lungs. And then Joubert’s body flopped cold and bloody and unwelcome into Carmela’s outstretched arms!
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A deadly fire in downtown Kindred sparks Suzanne and the ladies of the Cackleberry Club to launch an investigation. Was it arson that killed their friend Hannah, or cold-blooded murder?
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