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National Institutes of Health: National Heart, Lung, and Blood Institute; North American Association for the Study of Obesity.
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Treatment of Overweight and Obesity in Adults
. October 2000. http://www.nhlbi.nih.gov/guidelines

/obesity/prctgd_c.pdf.

Ozier, A., O. Kendrick, J. Leeper, et al. “Overweight and Obesity Are Associated with Emotion- and Stress-Related Eating as Measured by the Eat

BOOKS,

ing and Appraisal Due to Emotions and Stress

Questionnaire.”
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108, no. 1 ( January 2008): 49–56.

doi:10.1016/j.jada.2007.10.011.

part 2: Prepping for Success

Chapter 3 Getting Out of Your Own Way

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and Health Risk.” National Heart, Lung, and Blood Institute, accessed

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220 | The 20/20 Diet

Prospective Studies Collaboration, Whitlock, G., Lewington, S., et al. “Body-Mass Index and Cause-Specific Mortality in 900,000 Adults: Collaborative Analyses of 57 Prospective Studies.”

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Chapter 4 Set the Right Goal

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: A Randomised Controlled Trial.”
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(April 2, 2013): 505–14.

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Childhood Obesity Epidemic—Threats and Opportunities.” Centers for Disease Control and Prevention, June 18, 2010, accessed June 27, 2013. http://www.cdc.gov/about

/grand-rounds/archives/2010/06-June.htm.

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olpp, Kevin G., MD, PhD, Leslie K. John, MS, Andrea B. Troxel, ScD, et al. “Financial Incentive-Based Approaches for Weight Loss.”
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(December 10, 2008): 2631–37. http://jama.jamanetwork.com/article.aspx?articleid=183047.

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Chapter 5 Extinguish Your Fake Hunger

Dr. Phil’s 20/20 Hunger and Fullness Scale

Chozen Bays, Jan. “Mindful Eating.”
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Paturel, Amy. “Conscious Eating for Better Body Image.” Cleveland Clinic Wellness Institute, September 9, 2009. http://www.clevelandclinicwellness.com/mind/BodyImage/Pages/

ConsciousEatingforBetterBodyImage.aspx.

“Weight Loss: Gain Control of Emotional Eating.” Mayo Clinic, December 1, 2012.

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“Your Hunger Is Talking Learn to Listen.” Cleveland Clinic Wellness Institute, accesse
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d May 09, 2013.

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Top Seven Tricks for Dealing with Fake Hunger

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Creagan, Edward T. “Stress and Weight Gain.” Mayo Clinic
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, July 23, 2011.

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Hatzigeorgiadis A., et al. “Self-Talk and Sports Performance: A Meta-Analysis.”
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/ajcn.111.015164.

Markwald, R. R., E. L. Me

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lanson, M. R. Smith, et al. “Impact of Insufficient Sleep on Total Daily Energy Expenditure, Food Intake, and Weight Gain.”
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of the United States of America
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Papat

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hanasopoulos, A., A. Rotondo, P. Janssen, et al. “Effect of Acute Peppermint Oil Administration on Gastric Sensorimotor Function and Nutrient Tolerance in Health.”
Neurogastronenterology and
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Schieberle, P., V. Somoza, M. Rubach, L. Scholl, and M. Balzer. “Identifying Substances That Regulate Satiety in Oils and Fats and Improving Low-Fat Foodstuffs by Adding Lipid Compounds with a 222 | The 20/20 Diet

High Satiety Effect; Key Findings of the DFG/Aif Cluster Project ‘Perception of Fat Content and Regulating Satiety: An Approach to Developing Low-Fat Foodstuffs.’” Technische Universitat Munchen, 2009–12. http://www.tum.de/en/about-tum/news/press-releases/short/article

/30517/.

Spiegel, K., E. Tasali, P. Penev, and E. Van Cauter. “Brief Communication: Sleep Curtailment in Healthy Young Men Is Associated with Decreased Leptin Levels, Elevated Ghrelin Levels, and Increased Hunger and Appetite.”
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rgy Intakes but Does

Not Change Energy Expenditure in Normal-Weight Individuals.”
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Nutrition
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Yu, W. “Calm the Mind Before Bed.” Cleveland Clinic Wellness Institute, September 8, 2009.

http://www.clevelandclinicwellness.com/mind/BetterSleep/Pages/CalmtheMindBeforeBed.aspx.

Foods That Make You Hungry

Soda

Fowler, Sharon P., Ken Williams, Roy G. Resendez, e
BOOKS,

t al. “Fueling the Obesity Epidemic? Artificially

Sweetened Beverage Use and Long-Term Weight Gain.”
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16, no. 8 (June 05, 2008): 1894–900. doi:10.1038/oby.2008.284.

Piernas, C., D. F. Tate, X. Wang, and B. M. Popkin. “Does Diet-Beverage Intake Affect Dietary Consumption Patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) Randomized Clinical Trial.”
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97, no. 3 ( January 30, 2013): 604–11. doi:10.3945/ajcn.112.048405.

Artificial Sweeteners

Feijo, F. M., C

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. R. Ballard, K. C. Foletto, et al. “Saccharin and Aspartame, Compared with Sucrose, Induce Greater Weight Gain in Adult Wistar Rats, at Similar Total Caloric Intake Levels.”
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60, no. 1 ( January 2013): 203–7. doi:10.1016/j.appet.2012.10.009.

Raben, A., and B. Richelsen. “Artificial Sweeteners: A Place in the Field of Functional Foods? Focus on Obesity and Related Metabolic Disorders.”
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BIRD

Derangements.”
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doi:10.1016/j.tem.2013.05.005.

White Starches and Sugars

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3, no. 3 (March 14, 2011): 341–69. doi:10.3390/nu3030341.

Bibliography | 223

Processed Meats

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Medical Hypotheses
72, no. 5 (May 2009): 518–26. doi:10.1016/j.mehy.2008.11.035.

Fast Food

Jeffery, Robert W., Judy Baxter, Maureen McGuire, et al. “Are Fast Food Restaurants an Environmental Risk Factor for Obesity?”
International Journal of Behavioral Nutrition and Physical
Activity
3 ( January 25, 2006): 2. doi:10.1186/1479-5868-3-2.

French Fries and Fried Chips

Anton, S. D., J. Gallagher, V. J. Carey, et al. “Diet Type and Changes in Food Cravings F
INC.

ollowing

Weight Loss: Findings from the Pounds Lost Trial.”
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( June 2012): E101–108. http://www.ncbi.nlm.nih.gov/pubmed/23010779.

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Are You Being Manipulated? (Fast Food Advertising)

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s_in_brief.aspx.

Schlosser, Erin. “Americans Are Obsessed with Fast Food: The Dark Side of the All-American Meal.” CBSNews, February 11, 2009, accessed May 03, 2013. http://www.cbsnews.com

/2100–204_162-326858.html.

Chapter 6 Stock Up on Your 20/20 Foods

Foods with Potential Thermogenic Properties

Coconut Oil

Kasai, M., H. Maki, N. Nosaka, et al. “Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- ve

STREET

rsus Long-Chain Triacylglycerols.”
Journal of Nutritional Science and
Vitaminology
(Tokyo) 48, no. 6 (2002): 536–40.

BOOK: The 20/20 Diet
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