Authors: Mark Reinfeld,Jennifer Murray
Tags: #Non-Fiction, #Reference
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls (36 page)
BOOK: The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls
10.48Mb size Format: txt, pdf, ePub
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Coconut Spinach Rice
Hoisin Eggplant Cutlets
Iranian Lima Bean and Dill
Mochi Treats
Panang Curry
Seitan with Black Bean Sauce
Szechuan Green Beans and Red Pepper
Uzbekistani Chickpea Salad
beverages
Asian Dream Boat Smoothie
Korean Bliss Mix Tea
Korean Toasted Barley Tea (Bori Cha)
Mango Lassi
Thai Iced Tea
Vanilla Cardamom Rose Lassi
Warm Cardamom Milk
Black Rice Pudding
Black Sesame Sauce, Roasted Eggplant with
black soybeans
Hoisin Eggplant Cutlets
Seitan with Black Bean Sauce
Bliss Mix Tea, Korean
bok choy
Bok Choy with Five-Spice Cashews
Kung Pao Tempeh
Mu Shu Veggies
Steamed Wontons
Toasted Sesame-Roasted Vegetables
Bon Bons with Crystallized Ginger, Green Tea Chocolate
Braised Tempeh with Green Beans in Sesame Sauce
breads.
See also
pancakes
See also
pancakes
Dosa or Idli Rice Bread
Green Onion Hotcakes
Rockin’ Roti
broccoli
Broccoli and Red Bell Pepper Soba
Cooked Mixed Vegetables (Yum Tavoy)
Seitan and Broccoli
Sweet Soybean Sauce with Noodles (Pad Siew)
Burdock Root with Ginger Sesame Sauce (Gobo Salad)
cabbage
Asian Slaw
Cabbage Rolls with Five-Spice Pâté
Kim Chi
Loving Jungle Princess
Mu Shu Veggies
Nepalese Dhal Bhat
Panang Curry
Thai Coconut Vegetable Soup (Thom Kha Pak)
Tibetan Dumplings (Momos)
Tibetan Noodle Soup (Thenthuk)
Vegetable Lo Mein
Vietnamese Happy Pancakes
Wok-Tossed Cabbage Salad
Cantonese Lemon Tofu
cardamom
Cardamom Cookies
Cardamom-Scented Tofu
Vanilla Cardamom Rose Lassi
Warm Cardamom Milk
Carrot Daikon Salad
cashews
Bok Choy with Five-Spice Cashews
Cardamom Cookies
Cilantro Pesto
Green Papaya Salad
Kung Pao Tempeh
Masala Nuts (more-time variation)
Miso Cashew Spread
Pumpkin Pine Nut Soup (option)
Semolina Cashew Halva
Tempeh Vegetable Korma
Tofu in Tomato Cream Sauce (Shahi Paneer)
cauliflower
Cauliflower Chickpea Subji
Cooked Mixed Vegetables (Yum Tavoy)
Nepalese Dhal Bhat
Tempeh Vegetable Korma
Tibetan Noodle Soup (Thenthuk)
chickpeas (garbanzos)
Cauliflower Chickpea Subji
Coconut Spinach Rice
Uzbekistani Chickpea Salad
Chinese Fried Rice
Chocolate Bon Bons with Crystallized Ginger, Green Tea
Chocolate Parfait, Asian
Chow Mein
Chutney, Mint Cilantro
Chutney, Roasted Garlic
Chutney, Tomato
Cilantro Mint Chutney
Cilantro Pesto
coconut
Black Rice Pudding
Indonesian Coconut Rice (Nasi Uduk)
Indonesian Coconut Tempeh
Roasted Garlic Chutney
coconut milk
Asian Chocolate Parfait
Asian Dream Boat Smoothie
Coconut Dessert Sauce, for Black Rice Pudding
Coconut Ice Cream
Coconut Mashed Parsnips
Coconut Pumpkin Curry
Coconut Spinach Rice
Cooked Mixed Vegetables (Yum Tavoy)
Creamy Tapioca Pudding
Green Curry
Indonesian Coconut Rice (Nasi Uduk)
Indonesian Coconut Tempeh
Loving Jungle Princess
Madras Curry
Mango Custard Pudding
Massaman Curry
Mulligatawny
Panang Curry
Peanut Sauce, for Indonesian Gado Gado
Red Curry
Roasted Garlic Chutney
Sticky Rice and Mango Slice
Thai Coconut Vegetable Soup (Thom Kha Pak)
Thai Iced Tea
Tofu Tikka Masala
Tropical Coconut Curry
condiments
Cucumber Mint Raita
Funky Thai Salsa
Gomasio
Mint Cilantro Chutney
Nuoc Cham
Orange Ginger Dressing
Pickled Ginger
Roasted Garlic Chutney
Sriracha
Thai Vinaigrette
Tomato Chutney
Cooked Mixed Vegetables (Yum Tavoy)
Cookies, Cardamom
corn
Creamy Corn Soup
Pumpkin Pine Nut Soup
Crusted Lemon Tofu Cutlets (more-time variation)
Crystallized Ginger, Green Tea Chocolate Bon Bons with
Cucumber Mint Raita
Cucumber Salad, Wakame and
Cucumber Salad with Peanuts and Chili
Curried Potatoes
curries
Coconut Pumpkin Curry
Green Curry
Loving Jungle Princess
Madras Curry
Massaman Curry
Panang Curry
Potato Pea Curry (Aloo Gobi)
Red Curry
Sambar Curry
Tropical Coconut Curry
Curry Spice Blend
Custard Pudding, Mango
Daffy’s Relief, a.k.a. Peking Seitan
Daikon Carrot Salad
Dan Dan Noodles with Tempeh
Dashi, Vegan (chef’s tip)
dates
Korean Bliss Mix Tea
Korean Pine Nut Porridge
Tamarind Sauce
desserts and treats
Asian Chocolate Parfait
Black Rice Pudding
Cardamom Cookies
Coconut Ice Cream
Creamy Tapioca Pudding
Green Tea Chocolate Bon Bons with Crystallized Ginger
Lime Mint Lychee Sorbet
Mango Custard Pudding
Mochi Treats
Peach Kanten
Semolina Cashew Halva
Sticky Rice and Mango Slice
dhal.
See
lentils
See
lentils
Dhal, Indian
Dhal Bhat, Nepalese
Dim Sum Dipping Sauce
dim sum suggestions
dips and spreads
Cilantro Pesto
Dim Sum Dipping Sauce
Edamame Dip
Fabulous Fig Dipping Sauce
Mango Ginger Sauce
Miso Cashew Spread
Miso Tahini Spread (variation)
Nuoc Cham
Pepita Pâté, for Cabbage Rolls with Five-Spice Pâté
Tahini Spread, for Sesame Tofu with Wasabi Cream Sauce
Dosa or Idli Rice Bread
Dumplings, Spinach Tofu
Dumplings, Tibetan (Momos)
Edamame Dip
Edamame Sea Vegetable Soup
eggplant
Afghani Eggplant with Tomato (Bonjan Salad)
Garlic Lover’s Eggplant
Hoisin Eggplant Cutlets
Panang Curry
Roasted Eggplant with Black Sesame Sauce
Thai Basil Eggplant
Fabulous Fig Dipping Sauce
fermented black beans
BBQ Sauce, for BBQ Tofu with Snow Peas
Hoisin Eggplant Cutlets
Seitan with Black Bean Sauce
Filipino Mongo (Mung Bean Stew)
Five-Spice Cashews, Bok Choy with
Five-Spice Pâté, Cabbage Rolls with
Fried Rice, Chinese
Funky Thai Salsa
Galangal Lemongrass Soup
Garam Masala Blend
Garlic Chutney, Roasted
Garlic Lover’s Eggplant
Garlic Rice, Arame
ginger
Burdock Root with Ginger Sesame Sauce (Gobo Salad)
Green Tea Chocolate Bon Bons with Crystallized Ginger
Orange Ginger Dressing
Pickled Ginger
Tamari Ginger Tofu with Green Onion
Gomasio
green beans
Braised Tempeh with Green Beans in Sesame Sauce
Panang Curry
Szechuan Green Beans and Red Pepper
Green Curry
Green Onion, Tamari Ginger Tofu with
Green Onion Hotcakes
Green Papaya Salad
Green Tea Chocolate Bon Bons with Crystallized Ginger
greens.
See
kale; spinach
See
kale; spinach
Grilled Shiitake Mushrooms with Ponzu Sauce
Halva, Semolina Cashew
Happy Pancakes, Vietnamese
Herbert
Hoisin Eggplant Cutlets
Hot and Sour Soup
hot dogs, in Filipino Mongo (Mung Bean Stew)
Hotcakes, Green Onion
Ice Cream, Coconut
Iced Tea, Thai
Idli Rice Bread or Dosa
Indian Dhal
Indonesian Coconut Rice (Nasi Uduk)
Indonesian Coconut Tempeh
Indonesian Gado Gado
Indonesian Seitan Satay
Indonesian Tamarind Vegetables with Lemongrass
Iranian Lima Bean and Dill
Kaffir Lemongrass Tofu Cutlets
kale
Filipino Mongo (Mung Bean Stew)
Kale and Snow Peas
Pan-Seared Shiitake Udon Bowl
Spinach Tofu Dumplings (option)
Tibetan Noodle Soup (Thenthuk)
Versatile Sautéed Greens (variation)
Kanten, Peach
Kim Chi
Korean BBQ Tofu
Korean Bliss Mix Tea
Korean Mung Bean Pancakes
Korean Pear with Peppercorns (Baesook)
Korean Pine Nut Porridge
Korean Potato in Sweet Soy Sauce (Gamja Jorim)
Korean Toasted Barley Tea (Bori Cha)
Korma, Tempeh Vegetable
Kung Pao Tempeh
Lassi, Mango
Lassi, Vanilla Cardamom Rose
Lemon Rice
Lemon Tofu, Cantonese
Lemongrass, Indonesian Tamarind Vegetables with
Lemongrass Kaffir Tofu Cutlets
Lemongrass Soup, Galangal
lentils
Dosa or Idli Rice Bread
Indian Dhal
Mulligatawny
Nepalese Dhal Bhat
Sambar Curry
Lettuce Wraps, Tempeh, with Mango Ginger Sauce
Lima Bean and Dill, Iranian
Lime Mint Lychee Sorbet
Lotus Root Salad
Lotus Root Sauté, Arame
Loving Jungle Princess
Lychee Lime Mint Sorbet
macadamia nuts
Pumpkin Pine Nut Soup (option)
Tofu in Tomato Cream Sauce (Shahi Paneer)
Madras Curry
mangoes
Asian Dream Boat Smoothie
Funky Thai Salsa
Mango Custard Pudding
Mango Ginger Sauce, Tempeh Lettuce Wraps with
Mango Lassi
Sticky Rice and Mango Slice
masala
Garam Masala Blend
Masala Nuts (more-time variation)
Okra Masala (Bhindi Masala)
Tofu Tikka Masala
Massaman Curry
matcha powder, in Green Tea Chocolate Bon Bons with Crystallized Ginger
Mint Cilantro Chutney
Mint Lychee Lime Sorbet
Mint Raita, Cucumber
Miso Cashew Spread
Miso Simple Soup
Miso Tahini Spread (variation)
Mochi Treats
Mongo, Filipino (Mung Bean Stew)
Mu Shu Veggies
Mulligatawny
mung beans.
See also
bean sprouts
See also
bean sprouts
Filipino Mongo (Mung Bean Stew)
Korean Mung Bean Pancakes
Nepalese Dhal Bhat
mushrooms
Arame Lotus Root Sauté
Chow Mein
Edamame Sea Vegetable Soup
Filipino Mongo (Mung Bean Stew)
Galangal Lemongrass Soup
Grilled Shiitake Mushrooms with Ponzu Sauce
Hot and Sour Soup
Korean Mung Bean Pancakes
Korean Potato in Sweet Soy Sauce (Gamja Jorim)
Mu Shu Veggies
Pan-Seared Shiitake Udon Bowl
Ramen Noodle Stir-Fry
Spicy Shimeji Mushrooms
Steamed Wontons
Sweet and Sour Mushrooms
Sweet Soybean Sauce with Noodles (Pad Siew)
Tibetan Dumplings (Momos)
Vegan Dashi (chef’s tip)
Vietnamese Happy Pancakes
Vietnamese Seitan and Noodle Dish (Pho Bo)
Nepalese Dhal Bhat
noodles
Broccoli and Red Bell Pepper Soba
Chow Mein
Dan Dan Noodles with Tempeh
Pad Thai
Pan-Seared Shiitake Udon Bowl
Ramen Noodle Stir-Fry
Spicy Sesame Peanut Noodles
Sweet Soybean Sauce with Noodles (Pad Siew)
Thai Summer Rolls
Tibetan Noodle Soup (Thenthuk)
Vegetable Lo Mein
Vietnamese Seitan and Noodle Dish (Pho Bo)
Nori Rice Balls
Nori Rolls
Nuoc Cham
Nut or Seed Milk, Basic
nuts.
See specific types
See specific types
Okra Masala (Bhindi Masala)
Orange Ginger Dressing
Orange-Glazed Tofu
Pad Thai
Panang Curry
pancakes
Banana Pancakes
Green Onion Hotcakes
Korean Mung Bean Pancakes
Vietnamese Happy Pancakes
Papaya Salad, Green
Parfait, Asian Chocolate
Parsnips, Coconut Mashed
pasta.
See
noodles
See
noodles
Peach Kanten
peanut butter
Peanut Sauce, for Indonesian Gado Gado
BOOK: The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls
10.48Mb size Format: txt, pdf, ePub
ads
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