Page 78 motorized carts Wal-Mart now offers:
Michael Leahy, “The Weight,”
Washington Post Magazine
, July 18, 2004.
Page 78 from 14 percent . . . to 34 percent today:
Katherine M. Flegal et al., “Prevalence and Trends in Obesity Among US Adults, 1999-2008,”
Journal of the American Medical Association
303, no. 3 (January 2010), 235-241.
Page 78 some 75 million people:
Calculated from U.S. Census, “Annual Estimates of the Resident Population by Sex and Five-Year Age Groups for the United States: April 1, 2000 to July 1, 2008 (NC-EST2008-01).”
Page 78 more than two-thirds of the adult U.S. population:
Flegal et al., “Prevalence and Trends in Obesity Among US Adults, 1999-2008.”
Page 78 increased risks for diseases:
Flegal et al., “Prevalence and Trends in Obesity Among US Adults, 1999-2008”; U.S. Surgeon General, “Overweight and Obesity: Health Consequences” (Rockville, MD, 2001).
Page 79 obese teenagers . . . obese children:
Cynthia L. Ogden et al., “Prevalence of High Body Mass Index in U.S. Children and Adolescents, 2007-2008,”
Journal of the American Medical Association
303, no. 3 (2010), 242-249.
Page 79 a 2006 conference in Boston:
Public Health Advocacy Institute, Fourth Annual Conference on Legal Approaches to the Obesity Epidemic, Northeastern University School of Law, November 3-5, 2006.
Page 79 part of the equation is genetic:
Kaufman,
Diabesity
, 225-229; Kelly D. Brownell and Katherine Battle Horgen,
Food Fight: The Inside Story of the Food Industry, America’s Obesity Crisis, and What We Can Do About It
(New York: McGraw-Hill, 2003), 23; G. S. Barsh et al., “Genetics of Body Weight Regulation,”
Nature
404 (2000), 644-651; J. Eric Oliver,
Fat Politics: The Real Story Behind America’s Obesity Epidemic
(New York: Oxford University Press, 2006), 105.
Page 79 increased prevalence of air-conditioning:
David B. Allison et al., “Putative Contributors to the Secular Increase in Obesity: Exploring the Roads Less Traveled,”
International Journal of Obesity
30 (2006), 1585-1594.
Page 79 nearly half the increase in calories:
Centers for Disease Control, “Trends in Intake of Energy and Macronutrients—United States, 1971-2000,” February 4, 2004.
Page 79 largest
single
source of calories:
Mark Bittman, “Soda: A Sin We Sip Instead of Smoke?”
New York Times
, February 12, 2010.
Page 79 team analyzing some thirty studies:
Frank B. Hu et al., “Intake of Sugar-Sweetened Beverages and Weight Gain: A Systematic Review,”
American Journal of Clinical Nutrition
84 (2006), 274-288.
Page 79 followed five hundred eleven-year-olds:
David S. Ludwig et al., “Relation Between Consumption of Sugar-Sweetened Drinks and Childhood Obesity: A Prospective, Observational Analysis,”
The Lancet
357 (2001), 505-508.
Page 80 later study by Ludwig:
David S. Ludwig et al., “Effects of Decreasing Sugar-Sweetened Beverage Consumption on Body Weight in Adolescents: A Randomized, Controlled Pilot Study,”
Pediatrics
117, no. 3 (March 2006), 673-680; Melanie Warner, “Soda Sales Fall for the First Time in 20 Years,”
New York Times
, March 9, 2006.
Page 80 “It’s not the exceptional child”:
David Ludwig, interview by the author.
Page 80 Another analysis, of thousands of nurses:
Matthias B. Schulze et al., “Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women,”
Journal of the American Medical Association
292, no. 8 (August 2004), 927-934.
Page 80 “might be the best single opportunity”:
Caroline Apovian, “Sugar-Sweetened Soft Drinks, Obesity, and Type 2 Diabetes,”
Journal of the American Medical Association
292, no. 8 (August 2004), 978-979.
Page 80 study by Purdue University nutritionist:
R. D. Mattes and D. P. DiMeglio, “Liquid Versus Solid Carbohydrates: Effects on Food Intake and Body Weight,”
International Journal of Obesity
24 (2000), 794-800; Brian Wansink,
Mindless Eating: Why We Eat More Than We Think
(New York: Bantam, 2006), 239.
Page 80 fructose isn’t broken down:
George A. Bray, “Diobesity: A Global Problem,”
International Journal of Obesity
26 (2002), S63.
Page 80 turning directly into fat:
Brownell and Horgen, 30; Shell, 214; Critser, 137-140; John P. Bantle et al., “Effects of Dietary Fructose on Plasma Lipids in Healthy Subjects,”
American Journal of Clinical Nutrition
72 (2000), 1128-1134.
Page 81 cells to become more resistant:
Kaufman,
Diabesity
, 29; Sharron Dalton,
Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
(Berkeley: University of California Press, 2004), 37.
Page 81 name was changed to simply “type-2 diabetes”:
Kaufman,
Diabesity
, 14.
Page 81
one in three
will become diabetic:
“Lifetime Risk for Diabetes Mellitus in United States,”
http://www.cdc.gov/diabetes/news/docs/lifetime.htm
; K. M. Venkat Narayan et al., “Lifetime Risk for Diabetes Mellitus in the United States,”
Journal of the American Medical Association
290, no. 14 (October 2003), 1884-1890.
Page 81 continually warning Americans:
Michael Pollan,
In Defense of Food: An Eater’s Manifesto
(New York: The Penguin Press, 2008), 50.
Page 81 from 3,200 to 3,900 per capita:
USDA Economic Research Service, Nutrient Availability Data, February 27, 2009; Marion Nestle, e-mail to the author.
Page 81 “When you come in” . . . “At the time . . . your kid is ugly”:
Hank Cardello, interview by the author.
Page 82 to sweeten their diet beverages:
“Searle Sweetener Expands Its Market,”
New York Times
, September 20, 1983.
Page 82 100 percent aspartame formula:
“Coke Sweetener,”
New York Times
, November 30, 1984; Pamela G. Hollie, “Pepsi’s Diet Soft Drinks Switched to NutraSweet,”
New York Times
, November 2, 1984.
Page 82 Complaints about the chemical more than doubled:
Centers for Disease Control, “Evaluation of Consumer Complaints Related to Aspartame Use,”
Morbidity and Mortality Weekly Report
33, no. 43 (November 2, 1984), 605-607.
Page 82 “unless the CBS story snowballed”:
Cardello, 133.
Page 82 concerns about aspartame of minor importance:
Centers for Disease Control, “Evaluation of Consumer Complaints Related to Aspartame Use.”
Page 82 more than seven thousand complaints:
“Clearing Up the Newest Rumors About Aspartame Sweetener,”
Wall Street Journal
, June 7, 1999.
Page 82 comprehensive, if controversial, study:
Morando Soffritti et al., “First Experimental Demonstration of the Multipotential Carcinogenic Effects of Aspartame Administered in the Feed to Sprague-Dawley Rats,”
Environmental Health Perspective
114, no. 3 (March 2006), 384-385.
Page 82 FDA dismissed the study:
Food and Drug Administration, “FDA Statement on European Aspartame Study,” May 8, 2006.
Page 82 sending representatives to lobby:
“Banning Aspartame in New Mexico,”
Carlsbad Current-Argus
, January 31, 2007.
Page 83 discovered excessive levels of benzene:
Larry Alibrandi, former chemist at Cadbury-Schweppes, interview by the author.
Page 83 reaction of . . . sodium benzoate with ascorbic acid:
Lalita K. Gardner and Glen D. Lawrence, “Benzene Production from Decarboxylation of Benzoic Acid in the Presence of Ascorbic Acid and a Transition-Metal Catalyst,”
Journal of Agricultural and Food Chemistry
41, no. 5 (May 1993), 693-695.
Page 83 more than 25 parts per billion:
“Project Denver” documents provided by Larry Alibrandi.
Page 83 met promptly with the FDA:
Food and Drug Administration, Center for Food Safety and Applied Nutrition, “Benzene Residues in Soft Drinks,” Memorandum of Meeting, December 7, 1980.
Page 83 Perrier water was found contaminated:
Alan Riding, “Perrier Widens Recall After Finding,”
New York Times
, February 15, 1990.
Page 83 FDA’s own tests:
Environmental Working Group, “FDA Data Undercut Public Safety Assurances by Top Agency Official: Tests Found High Benzene Contamination of Diet Soda,” April 4, 2006,
http://www.ewg.org/node/8777
.
Page 83 still present in some drinks:
Larry Alibrandi; Laboratory Analysis Report for American Quality Beverages, Life Sciences Laboratories, Inc., November 11, 2005; for more information, see Michael Blanding, “Hard Times for Soft Drinks,”
AlterNet
, March 13, 2006.
Page 83 “unequivocally that our products are safe”:
The Coca-Cola Company, “Company Statement on Benzene,” March 17, 2006.
Page 83 reformulate the drinks and pay:
“Coca-Cola Reaches Settlements over Benzene Claims,” Associated Press, May 14, 2007.
Page 84 “three major political waves”:
David Vogel,
Fluctuating Fortunes: The Political Power of Business in America
(New York: Basic Books, 1989), 93-94.
Page 84 push to ban trans fats . . . calorie counts:
Center for Science in the Public Interest, Trans Fat,
http://www.cspinet.org/transfat/
; Stephanie Saul, “Conflict on the Menu,”
New York Times
, February 16, 2008.
Page 85 even young children . . . girls . . . two cans a day:
Michael F. Jacobson,
Liquid Candy: How Soft Drinks Are Harming Americans’ Health,
Center for Science in the Public Interest, 1998.
Page 85 about 10 teaspoons of sugar:
Jacobson,
Liquid Candy,
2005.
Page 85 CSPI did an update:
Jacobson,
Liquid Candy,
2005.
Page 85 “Soft drinks make no”:
Usha Lee McFarling, “Food Police in a Fizz over Nation’s Huge Thirst for Soda Pop,” Knight-Ridder Newspapers, October 22, 1998.
Page 86 established the Tobacco Industry Research Committee:
David Michaels,
Doubt Is Their Product: How Industry’s Assault on Science Threatens Your Health
(Oxford, England: Oxford University Press, 2008), 6.
Page 86 “Industry has learned”:
Michaels, x.
Page 86 Knowing that it is nearly impossible:
Michaels, 60.
Page 86 secondhand smoke . . . global warming:
Michaels, 198.
Page 86 “creating doubt about the health charge”:
Michaels, 11.
Page 87 failed for the first time in years:
Hays, 248.
Page 87 contamination scare in Belgium:
Patricia Sellers, “Crunch Time for Coke: His Company Is Overflowing with Trouble. But CEO Doug Ivester Says He’s in Firm Control of ‘the Most Noble Business on Earth,’”
Fortune
, July 17, 1999.
Page 87 Albert Meyer took a closer look:
Albert J. Meyer and Dwight M. Oswen, “Coca-Cola’s Accounting: Is It Really the Real Thing?”
Accounting Today,
September 28-October 11, 1998; Constance L. Hays, “The Markets: Marketplace; A Once-Sweet Bottling Plan Turns Sour for Coke,”
New York Times,
May 5, 1999.
Page 87 “One cannot transact with oneself ”:
Don Russell, “New Era Sleuth Has Coke Fizzing,”
Philadelphia Daily News,
October 21, 1998.
Page 87 “smoke and mirrors”:
Dean Foust, “Gone Flat: The Good Old Days Weren’t As Good As You Thought,”
BusinessWeek
, December 20, 2004.
Page 87 private meeting . . . amount overseas:
Hays, 327.
Page 88 outsourced to contract workers:
Hays, 328-329.
Page 88 downgraded volume targets:
Hays, 338.
Page 88 voted down by the board:
Hays, 340-341.
CHAPTER 4 . THE BATTLE FOR SCHOOLS
Page 89 The first time Jackie Domac heard:
Domac, interview by the author.
Page 89 prohibited it from selling juice . . . about $1 per student:
Gayle Pollard-Terry, “Goodbye Candy, Hello Soy Bars,”
Los Angeles Times
, September 2, 2002.
Page 91 sales of soda . . . strictly regulated:
Marion Nestle,
Food Politics: How the Food Industry Influences Health and Nutrition
(Berkeley and Los Angeles: University of California Press, 2007 [orig. pub. 2002]), 207-210.