The DIY Pantry (24 page)

1. Peel the avocado and scoop it into a bowl, being sure to discard the pit. Mash the avocado with a fork until coarse.
   
2. Add the garlic, sea salt, and lime juice, and continue to mash until the mixture is creamy but still somewhat chunky.
   
3. Serve immediately, or press a layer of plastic wrap directly into the surface of the guacemole to create a complete airlock, then store in the refrigerator for up to 24 hours.
   

A popular party dip, cocktail sauce can easily be made at home using all-natural ingredients. You won’t have to feel so guilty about indulging in this condiment since it pairs nicely with fresh seafood, which is always good for the body. Try adding a bit of hot sauce or grating a bit of red pepper into this recipe for a delicious spin on the classic flavors of this tasty sauce.

1. Stir all ingredients together and serve at room temperature.
   
2. Store in the refrigerator in an airtight container for up to 2 weeks.
   

Tartar sauce is the perfect combination of mayonnaise, crisp vegetables, and lemon juice. Use this recipe as a base and adjust it to your liking to create a tartar sauce that suits your tastes. Serve it as a dipping sauce for fresh seafood and vegetables.

1. Combine all ingredients in a medium bowl or a pint-size jar. Stir well, taste, and adjust to taste. If salt is needed or the sauce is too thick, add a bit of brine from the capers.
   
2. Store in the refrigerator in an airtight container for up to 3 days.
   

Once you’ve had this perky mint sauce with lamb, you’ll understand why the British have made it a traditional part of any meal that uses lamb. You can also stir it into yogurt to make a quick Indian raita.