The Essential James Beard Cookbook (82 page)

pastas, pasta dishes

Angel Hair with Light Tomato Sauce

Avocado Pasta with Cream

Barbara Kafka’s Buckwheat Noodles

Basic Egg Pasta

Beach Pâté

Beef and Scallops with Cellophane Noodles

Blue Cheese-Tomato Sauce Spaghetti

Cannelloni with Tomato Sauce

Chèvre-Tomato Sauce Spaghetti

Chicken Tetrazzini

cooking times for

Cornmeal Gnocchi

Curried Tetrazzini

drying of

Egg White Noodles

Fettuccine with Zucchini

Green Noodles Bolognese

Herbed Noodle Salad

Kreplach

Lasagne

Macaroni and Cheese

Nockerli

Noodles with Cabbage

Old-Fashioned Chicken Fricassee with Wagon Wheels

Pasta and Cheese Roll in Tomato Sauce

Pasta con Quattro Formaggi

Pasta Primavera

Pasta with Parsley Pesto, Cherry Tomatoes, and Dill

Pastitsio for a Party

Peking Curry-Tomato Sauce on Noodles

Penne with Tomato-Clam Sauce

Penne with Tomato-Ground Meat Sauce

Penne with Tomato-Shrimp Sauce

in Pennsylvania Dutch Chicken “Pot Pie”

Sausage-Stuffed Shells

Spaghettini with Spinach-Anchovy Sauce

Spaghetti with Clam Sauce

Spaghetti with Mussel Sauce

Spaghetti with Raisin and Pine Nut Sauce

Spaghetti with Raisin and Pine Nut Sauce with Anchovies

Spaghetti with Raisin and Pine Nut Sauce with Dried Figs

storage of

Stuffed Shells

Swordfish-Olive Pasta

Tagliarini Verdi alla Pancetta

Truffled Tetrazzini

Udon Noodle Soup

pastries:

in Blueberry Deep-Dish Pie

in The Coach House Quince Tart

Lard Pie Pastry

Plain Pie Pastry

Rich Tart Pastry

pâtés:

Beach Pâté

Pâté de Campagne

Pâté of Pike and Salmon

peanuts, peanut butter:

“Monster” Peanut Butter Cookies

Winter Squash with Peanuts

pears:

Fresh Pear Cake

Fresh Pears and Cheese

Pear and Chocolate Tart

Pear Fritters

Pears Condé

Pear Tarte Tatin

Tapioca with Apples and Pears

peas:

Aromatic Rice with Peas

Cold Minted Pea Soup

Cream of Pea Soup

New Peas

pecans:

Pecan Pie

Winter Squash with Pecans and Ginger

Peking Curry-Tomato Sauce on Noodles

Pennsylvania Dutch Chicken “Pot Pie”

pepper:

Roast Duckling au Poivre

Salt and Pepper Spareribs

Steak au Poivre

Turkey with Garlic and Black Pepper

Persian Lamb with Rhubarb

Peruvian Eggs

pesto, pestos:

basic recipe for

Freezer Pesto

Pasta with Parsley Pesto, Cherry Tomatoes, and Dill

Pesto with Parsley

Pesto with Walnuts

Shirred Eggs with Pesto

pheasant

Philip Brown’s Romaine Soufflé

Pickled Lemons

pickles:

Clay’s Dill Pickles

Ham and Pickle Spread

See also
cucumbers

pies

Apple Pie

Blueberry Deep-Dish Pie

Lard Pie Pastry

Pecan Pie

Plain Pie Pastry

Rich Pumpkin Pie

Shoofly Pie

pike

Pineapple Fritters

pine nuts:

Chicken, Pimiento, and Pine Nut Spread

Green Beans with Garlic and Pine Nuts

Rice with Pine Nuts

Spaghetti with Raisin and Pine Nut Sauce

Spaghetti with Raisin and Pine Nut Sauce with Anchovies

Spaghetti with Raisin and Pine Nut Sauce with Dried Figs

Pissaladière

pistachio nuts:

Cream Cheese-and-Pistachio-Stuffed Bread Rings

Roast Suckling Pig with Pistachio-Rice Stuffing

Pita Bread

Plain Pie Pastry

Poached Eggs

pork, pork dishes

Baked Spareribs with Sauerkraut, Apples, and Potatoes

in Beach Pâté

in Boeuf Bourguignon (Beef in Red Burgundy)

Brussels Sprouts with Chestnuts and Bacon

in Cannelloni with Tomato Sauce

in Cassoulet

Chinese Ginger and Pork Balls

Choucroute Garnie

Cold Barbecued Loin of Pork

Cold Ham Mousse

in Coq au Vin

Corn with Butter and Bacon Crumbs

Crown Roast of Pork

in Estouffat de Noël

in Garbure Basquaise

Glazed Ham

Greased Pig Salad

Ham and Pickle Spread

Ham Quiche

in John Beard’s Sautéed Chicken

Lentil Soup with Cotechino

Marbleized Fresh Ham

in My Favorite Clam Chowder

in Paella

in Pâté de Campagne

Red-Cooked Pork Shoulder

Rillettes

Rillons

in Roast Loin of Veal

Roast Pork Loin

Roast Smoked Loin of Pork

Roast Suckling Pig with Aïoli

Roast Suckling Pig with Pistachio-Rice Stuffing

Salt and Pepper Spareribs

Sausage-Stuffed Shells

Sautéed Calf’s Liver with Bacon

Shirred Eggs with Ham

in Stuffed Breast of Veal

Tagliarini Verdi alla Pancetta

White Beans with Ham and Sausage

Port

potatoes:

Baked Potatoes

Baked Spareribs with Sauerkraut, Apples, and Potatoes

in Boiled Corned Beef and Cabbage

Boiled Potatoes with Aïoli

in Irish Stew

Lyonnaise Potatoes

Old-Fashioned Oregon Potato Salad

Perfect French Fries

Potatoes Anna

Potato Galette

Puréed Potatoes

Roesti Potatoes

Sautéed Potatoes

Skordalia (Greek Garlic Sauce)

Stuffed Baked Potatoes

Twice-Baked Potato Skins

in Vichyssoise

in Zrazys Nelson

pot pies:

Baked Chicken Pot Pie

Pennsylvania Dutch Chicken “Pot Pie”

pot roast:

Anchovied Pot Roast

basic recipe for

Flemish Pot Roast

Mexican Pot Roast

poultry, poultry dishes

Baked Chicken Pot Pie

Baked Mustard Chicken

Basic Chicken Salad

Basic Roast Turkey

Basic Turkey Stuffing

Braised Lemon Chicken

Braised Turkey Wings

Chicken, Pimiento, and Pine Nut Spread

Chicken Crêpes

Chicken in the Pot

Chicken Legs with Paprika and Sour Cream

Chicken Maryland

Chicken Salad with Celery

Chicken Salad with Celery and Grapes

Chicken Sauté with Tomato

Chicken Stock

Chicken Tetrazzini

Chicken with Forty Cloves of Garlic

Club House Sandwich

Coq au Vin

Country Captain

Creole Fried Chicken

Curried Chicken

Curried Tetrazzini

Djaj M’Kalli

Jeanne Owen’s Sauté with Tarragon

John Beard’s Sautéed Chicken

Kasha with Sautéed Giblets

Matzoh Stuffing for

Old-Fashioned Chicken Fricassee with Wagon Wheels

Oven-Fried Chicken Legs

in Paella

Pennsylvania Dutch Chicken “Pot Pie”

Perfect Roast Chicken

Poached Chicken

Poached Chicken with Garlic

Poached Chicken with Light Dumplings

Poached Chicken with Nellie Cox’s Dumplings

Poached Chicken with Vegetables

Poulet au Vinaigre

in Stuffed Shells

Superb Chicken Hash

Truffled Tetrazzini

Truffled Turkey