The Fast Diet: The secret of intermittent fasting � lose weight, stay healthy, live longer (18 page)

BOOK: The Fast Diet: The secret of intermittent fasting � lose weight, stay healthy, live longer
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Nutella
100G
529
Pesto
100G
431
Piccalili sauce
100G
80
Pickled onions
100G
36
Pickles
100G
20
Roasted aubergine spread/dip
100G
102
Roasted red pepper spread/dip
100G
235
Salad dressing (balsamic)
100ML
209
Salad dressing (caesar no fat)
100ML
61
Salad dressing (olive oil and lemon)
100ML
439
Salad dresssing (low-calorie)
100ML
58
Salsa
100G
68
Soy sauce
100ML
105
Spirulina, powder
100G
374
Sriracha
100ML
98
Sundried tomatoes
100G
167
Taramasalata
100G
516
Tartare sauce
100G
358
Tomato and basil sauce
100G
60
Tomato ketchup
100G
102
Tikka masala sauce
100G
133
Treacle
100G
294
Tzatzkiki
100G
137
Vegemite
100G
189
Vinegar (balsamic)
100ML
138
Vinegar (red wine)
100ML
23
Vinegar (white wine)
100ML
22
Whipped cream
100ML
368
Heinz salad cream
100G
333
HP brown sauce
100G
119
Lea & Perrins
100ML
115
Marmite
100G
252
DRINKS
 
 
Apple juice
100ML
44
Beer, bitter
100ML
32
Beer, lager
100ML
43
Cappuccino, whole milk
100ML
37
Capuccino, skimmed milk
100ML
22
Champagne
100ML
76
Coffee (black)
100ML
0
Coffee (with semi-sk milk)
100ML
7
Cordial (lime)
100ML
24
Cordial (elderflower)
100ML
27
Espresso
100ML
20
Gin and tonic
100ML
70
Ginger ale (dry)
100ML
34
Hot chocolate
100ML
59
Hot chocolate (low-cal)
100ML
19
Hot milk and honey (semi-sk)
100ML
58
Latte (whole milk)
100ML
54
Latte (skimmed milk)
100ML
29
Lemonade
100ML
47
Lime juice
100ML
23
Macchiato (whole milk)
100ML
30
Macchiato (skimmed milk)
100ML
26
Milkshakes (strawberry)
100ML
67
Orange juice
100ML
42
 
Orange squash
100ML
10
Pear juice
100ML
43
Red wine
100ML
68
Sparkling water
100ML
0
Tea (black)
100ML
0
Tea (chai latte, semi-sk)
100ML
70
Tea (green)
100ML
0
Tea (herbal)
100ML
0
Vodka tonic
100ML
71
White wine
100ML
66
Sprite
100ML
44
Coca cola
100ML
43
Coke (diet)
100ML
0
Coke (normal)
100ML
43
Innocent smoothy
(strawberry/banana)
100ML
53
Innocent smoothy (mango)
100ML
56
Ribena
100ML
43
 
 
 
SANDWICHES
 
 
Ham and cheese
100G
288
Egg and cress
100G
232
Cheese and chutney
100G
228
Tuna salad
100G
221
 
 
 
SOUPS
 
 
Bouillon
100ML
7
Carrot and coriander
100G
35
Chicken noodle
100G
35
Chowder
100G
53
Leek and potato
100G
53
Light broth
100G
36
Lobster bisque
100G
68
Miso
100G
22
Onion
100G
45
Passata
100G
31
Pho (beef with noodles)
100G
66
Tomato and basil
100G
40
Vegetable
100G
45
Heinz cream of mushroom
100G
50
Heinz tomato
100G
59
 
 
 
CAKES/BISCUITS/
DESSERTS
 
 
Apple pie
100G
262
Apple tart
100G
265
Baklava
100G
498
Brownies
100G
419
Carrot cake, iced
100G
359
Chewing gum, sugarfree
100G
159
Chocolate (dark)
100G
547
Chocolate (milk)
100G
549
Chocolate (white)
100G
567
Chocolate cake, iced
100G
414
Chocolate chip cookies
100G
499
Chocolate-covered raisins
100G
418
Cinnamon buns
100G
280
Chocolate mousse
100G
174
Chocolate croissant
100G
433
Crystallized ginger
100G
351
 
Ice cream, vanilla
100G
190
Flapjacks, all-butter
100G
457
Lemon cake
100G
366
Liquorice
100G
325
Marshmallow
100G
338
Meringue
100G
394
Mince pies
100G
398
Oatmeal raisin cookies
100G
445
Pain aux raisins
100G
335
Peppermints
100G
395
Scones
100G
366
Sherbert, lemon
100G
390
Shortbread, all-butter
100G
523
Sorbet, lemon
100G
118
Tiramisu
100G
263
Toffee
100G
459
Yoghurt-covered dried fruit
100G
447
Cadbury’s dairy milk
100G
525
Haribo
100G
344
Digestives – Mcvities
100G
478
Green and Black’s 70% chocolate
100G
575
Green and Black’s 85% chocolate
100G
630
Hob Nobs – Mcvities
100G
473
Jaffa cakes
100G
377
Lindt 70% chocolate
100G
540
Tic tacs
100G
391
Wine gums
100G
325
 
 
 
SAVOURY SNACKS
 
 
Bagels
100G
256
Breadsticks
100G
408
Cheese straws
100G
520
Crumpets
100G
180
French fries (oven-baked)
100G
260
Meat pies
100G
293
Muffins (blueberry)
100G
387
Pizza (Margherita)
100G
258
Plain croissant
100G
414
Popcorn (salty)
100G
520
Popcorn (sweet)
100G
493
Potato chips (readysalted)
100G
529
Quiche Lorraine
100G
261
Peanuts (unsalted)
100G
561
Salted peanuts
100G
621
Salted mixed nuts
100G
667
Samosas (vegetable)
100G
225
Sausage roll
100G
340
Vegetable chips
100G
502
 

Data provided by www.nutracheck.co.uk

ENDNOTES AND RESEARCH PAPERS
 
 

1
Barry M Popkin; Kiyah J Duffey. ‘Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States’.
American Journal of Clinical Nutrition
, May 2010

 

2
Mark Mattson; Edward Calabrese. ‘When a little poison is good for you’,
New Scientist
magazine, 06 August 2008

 

3
Carlson AJ; Hoelzel, F. Department of Physiology, University of Chicago, US. ‘Apparent prolongation of the life span of rats by intermittent fasting’.
Journal of Nutrition
, 1945. www.jn.nutrition.org/content/31/3/363.full.pdf

 

4
Bergamini E, Cavallini G, Donati A, Gori Z, Pisa, Italy. ‘The role of autophagy in aging: its essential part in the anti-aging mechanism of caloric restriction’.
Annals of the New York Academy of Science,
October 2007

 

5
Varady, KA; Surabhi Bhutani; Church EC; Kempel, M. ‘Short-term modified alternate-day fasting: a novel dietary strategy for weight loss and cardio-protection in obese adults.’.
American Journal of Clinical Nutrition
, November 2009
&
Klempel MC, Kroeger CM, Varady KA. ‘Alternate day fasting (ADF) with a high-fat diet produces similar weight loss and cardio-protection as ADF with a low-fat diet.’
Metabolism
. January 2013; 62(1):137-43

 

6
M N Harvie et al. Genesis Prevention Centre, University Hospital of South Manchester NHS Foundation Trust, UK. ‘Intermittent, low-carbohydrate diets more successful than standard dieting; possible intervention for breast cancer prevention’. Presentation at the CTRC-AACR San Antonio Breast Cancer Symposium, December 2011. www.aacr.org/home/public--media
/aacr-press-releases.aspx?d=2649

 

7
Hatori, M; Vollmers, C; Zarrinpar, A; DiTacchio, L et al. Salk Institute for Biological Studies, La Jolla, CA, US. ‘Time-Restricted Feeding without Reducing Caloric Intake Prevents Metabolic Diseases in Mice Fed a High-Fat Diet’.
Cell Metabolism
, 2012

 

8
Erickson, KI; Voss, MW, et al. Salk Institute, San Diego, CA, US. ‘Exercise training increases size of hippocampus and improves memory’.
Proceedings of the National Academy of Science USA
, January, 2011

 

9
Halagappa VK, Guo Z, Pearson M, Matsuoka Y, Cutler RG, Laferla FM, Mattson MP, National Institute on Ageing, Baltimore, MD, US. ‘Intermittent fasting and caloric restriction ameliorate age-related behavioral deficits in the triple-transgenic mouse model of Alzheimer’s disease’.
Neurobiology of Disease,
April 2007

 

10
Shirayama Y, Chen AC, Nakagawa S, Russell DS, Duman RS. ale University School of Medicine, New Haven, Connecticut, US. ‘Brain-derived neurotrophic factor produces antidepressant effects in behavioral models of depression’.
Journal of Neuroscience
, April 2002

 

11
Li B, Suemaru K, Kitamura Y, Cui R, Gomita Y, Araki H. Department of Clinical Pharmacology and Pharmacy, Brain Science, Ehime University Hospital, Japan. ‘Strategy to develop a new drug for treatment-resistant depression--role of electroconvulsive stimuli and BDNF’.
Yakugaku Zasshi,
April 2007

 

12
Nils Halberg, Morten Henriksen, Nathalie Söderhamn, Bente Stallknecht, Thorkil Ploug, Peter Schjerling and Flemming Dela. Department of Muscle Research Centre, The Panum Institute, University of Copenhagen, Denmark. ‘Effect of intermittent fasting and refeeding on insulin action in healthy men’.
Journal of Applied Physiology
, December 2005

 

13
Raffaghello L, Lee C, Safdie FM, Wei M, Madia F, Bianchi G, Longo VD. Andrus Gerontology Center, Department of Biological Sciences and Norris Cancer Center, University of Southern California, LA, CA, US. ‘Starvation-dependent differential stress resistance protects normal but not cancer cells against high-dose chemotherapy’.
Proceedings of the National Academy of sciences of the United States of America,
June 2008

 

14
Lee C; Longo V et al. University of Southern California. ‘FastingCycles Retard Growth of Tumours and Sensitize a Range of Cancer Cell Types to Chemotherapy’.
Science Translational Medicine,
Feb 2012.

 

15
Safdie F; Dorff T; Longo V et al. University of Southern California. ‘Fasting and Cancer Treatment in Humans’,
Aging
2009

 

16
Stradling JR, Crosby JH. Osler Chest Unit, Churchill Hospital, Oxford. ‘Predictors and prevalence of obstructive sleep apnoea and snoring in 1001 middle aged men’.
Thorax
, February 1991

 

17
Michelle N. Harvie et al. Genesis Prevention Centre, University Hospital of South Manchester NHS Foundation Trust, UK. ‘The effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers: a randomised trial in young overweight women’
International Journal of Obesity
(London), May 2011

 

18
Leidy HJ; Tang M; Armstrong C; Martin CB; Campbell WW. University of Missouri, US. ‘The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men.’
Obesity
2011
&
Astrup, A. Department of Human Nutrition, Centre for Advanced Food Studies, Royal Veterinary and Agricultural University, Copenhagen, Denmark. ‘The satiating power of protein – a key to obesity prevention?’
American Society for Clinical Nutrition
, July 2005
&
Halton, T; Hu, F. Department of Nutrition, Harvard School of Public Health, Boston MA, US. ‘The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss’.
Journal of the American College of Nutrition
, October 2004

 

19
Cara B. Ebbeling, David S. Ludwig et al, New Balance Foundation Obesity Prevention Center, Boston, Massachusetts, US. ‘Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance’.
Journal of the American Medical Associatio
n, June 2012

 

20
O’Neil, C; Nicklas T. Louisiana State University Agricultural Center, Baton Rouge, Louisiana. ‘Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults’.
Journal of the American College of Nutrition
, December 2011
&
Ros, E; Tapsell LC; Sabate J. Lipid Clinic, Endocrinology and Nutrition Service, Institut d’Investigacions Biomèdiques August Pi i Sunyer, Hospital Clínic, Barcelona, Spain. ‘Nuts and berries for heart health’.
Current Atherosclerosis Reports
, November 2010

 

21
Dhurandhar N. Pennington Biomedical Research Center, Louisiana, US. ‘Egg Proteins For Breakfast Keeps You Feeling Full For Longer’

 

22
Mindless Eating

Why We Eat More Than We Think,
by Brian Wansink (Bantam-Dell 2006)

 

23
Klempel MC, Bhutani S, Fitzgibbon M, Freels S, Varady KA. Department of Kinesiology and Nutrition, University of Illinois at Chicago, IL, US. ‘Dietary and physical activity adaptations to alternate day modified fasting: implications for optimal weight loss’.
Nutrition Journal
, September 2010

 

24
Mann, T; Tomiyama, A. J; Westling, E; Lew, A; Samuels, B; Chatman, J. UCLA. ‘Medicare’s search for effective obesity treatments: Diets are not the answer’.
American Psychologist
, April 2007

 

25
www.marksdailyapple.com/health-benefits-of-
intermittent-fasting
/# axzz2DQjnYyUz

 

26
Dom Joly,
The Independent
, November 11, 2012. www.independent.co.uk/voices/comment/ive-discovered-how-to-lose-weight-fast-8303657.html

 

27
Van Proeyen K, Szlufcik K, Nielens H, Pelgrim K, Deldicque L, Hesselink M, Van Veldhoven PP, Hespel P. Research Centre for Exercise and Health, Department of Biomedical Kinesiology, Leuven, Belgium. ‘Training in the fasted state improves glucose tolerance during fat-rich diet’. Journal of Physiology, November 2010

 

28
Klempel MC, Bhutani S, Fitzgibbon M, Freels S, Varady KA. Department of Kinesiology and Nutrition, University of Illinois at Chicago, IL, US (2010) ‘Dietary and physical activity adaptations to alternate day modified fasting: implications for optimal weight loss’.
Nutrition Journal
, September 2010

 

29
Morewedge CK, Young Eun Huh, and Vosgerau J. Carnegie Mellon University, Pittsburgh, PA, USA. ‘Thought for Food: Imagined Consumption Reduces Actual Consumption’.
Science
, December 2010

 

30
Huff, MW. Robarts. Research Institute at the University of Western Ontario, Canada. ‘Nobiletin Attenuates VLDL Overproduction, Dyslipidemia, and Atherosclerosis in Mice With Diet-Induced Insulin Resistance’.
American Journal of Diabetes
, May 2011

 

31
Mulvihill EE; Alister EM; Sutherland BG; Telford DE; Sawyer CG; Edwards JY; Markle JM; Hegele RA; Huff MW. Robarts Research Institute at the University of Western Ontario, Canada. ‘Naringenin prevents dyslipidemia, apoB overproduction and hyperinsulinemia in LDL-receptor null mice with diet-induced insulin resistance’.
Diabetes
, 2009

 

32
Fujioka K; Greenway F; Sheard J; Ying Y. Scripps Clinic, La Jolla, California, US. ‘The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome’.
Journal of Medicinal Food,
2006

 

33
Schrenk D. Geisenheim Research Center, Germany. ‘Pectin, Fat Absorption and Anti-Carcinogenic Effects’.
Nutrition
, April 2008

 

34
A. Venket Rao; Sanjiv Agarwal, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada. ‘Role of Antioxidant Lycopene in Cancer and Heart Disease’.
Journal of the American College of Nutrition
, October 2000

 

35
Jouni Karppi; Jari A. Laukkanen; Juhani Sivenius; Kimmo Ronkainen; Sudhir Kurl. Department of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio. ‘Serum lycopene decreases the risk of stroke in men’.
Neurology
, October 2012

 
 

36
Moghe, S. Texas Woman’s University, Denton, Texas, US. ‘Blueberries may inhibit development of fat cells’. Federation of American Societies for Experimental Biology,
Science Daily
, April 2011

 

37
Talia Miron; Irina Shin; Guy Feigenblat; Lev Weiner; David Mirelman; Meir Wilchek; Aharon Rabinkov. Department of Biological Chemistry, The Weizmann Institute of Science, Rehovot, Israel. ‘A spectrophotometric assay for allicin, alliin, and alliinase’.
Analytical Biochemistry,
2002

 

38
Rolls B; Flood J. Penn State University US. ‘Eating Soup Will Help Cut Calories at Meals’, presented at the Experimental Biology Conference in Washington, May 2007

 

39
Rui Hai Liu. Department of Food Science, Cornell University, New York, US. ‘Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity’.
Journal of Agricultural and Food Chemistry
, April 2002

 

40
Miglio, C; Chiavaro, E; Visconti A; Fogliano V. Department of Public Health, University of Parma, Italy. ‘Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables’.
Journal of Agricultural and Food Chemistry,
December 2007

 

41
Klempel MC, Bhutani S, Fitzgibbon M, Freels S, Varady KA. Department of Kinesiology and Nutrition, University of Illinois at Chicago, IL, US. ‘Dietary and physical activity adaptations to alternate day modified fasting: implications for optimal weight loss’.
Nutrition Journal,
September 2010

 

42
Herman CP, Mack D. ‘Restrained and unrestrained eating’.
Journal of Personality
, 1975

 

43
Schusdziarra V; Hausmann M; Wittke C; Mittermeier J; Kellner M; Naumann A; Wagenpfeil S; Erdmann J. University of Munich (2011). ‘Impact of breakfast on daily energy intake – an analysis of absolute versus relative breakfast calories’.
Nutrition Journal
, January 2011

BOOK: The Fast Diet: The secret of intermittent fasting � lose weight, stay healthy, live longer
11.94Mb size Format: txt, pdf, ePub
ads

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