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Authors: Haylie Pomroy

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BOOK: The Fast Metabolism Diet
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FRUITS (FRESH OR FROZEN)

Lemons

Limes

ANIMAL PROTEIN

Beef, all lean cuts: filet, tenderloin, strip, sirloin, shell steak, London broil, round steak, rump roast, stew meat, lean ground

Buffalo meat

Chicken: boneless, skinless white meat

Cod/scrod fillet

Corned beef

Deli meats, nitrate-free: roast beef, chicken, turkey

Dory fish fillet

Eggs, whites only

Flounder fillet

Game: venison, ostrich, elk

Halibut fillet

Jerky, nitrate-free: beef, buffalo, turkey, elk, ostrich

Lamb, lean cuts

Oysters, packed in water

Pork: loin roast, tenderloin

Salmon: nitrate-free smoked

Sardines, packed in water

Sole fillet

Tuna, packed in water

Turkey: breast steaks, lean ground

Turkey bacon, nitrate-free

VEGETABLE PROTEIN AND STARCHES

None this phase

BROTHS, HERBS, SPICES, AND CONDIMENTS

Brewer’s yeast

Broths: beef, chicken, vegetable
*

Dried herbs: all types

Fresh herbs: all types

Garlic, fresh, powdered

Ginger, fresh

Horseradish, prepared

Mustard: prepared, dry

Noncaffeinated herbal teas or Pero

Natural seasonings: Bragg Liquid Aminos, coconut amino acids, tamari

Pickles, no sugar added

Seasonings: black and white peppers, cayenne, chili powder, chili paste, chipotle, cinnamon, crushed red pepper flakes, cumin, curry powder, raw cacao powder, nutmeg, onion salt, sea salt, Simply Organic seasoning

Sweeteners: Stevia, Xylitol (birch or hardwood only)

Tabasco

Vanilla or peppermint extract

Vinegar: any type (except rice)

GRAINS

None this phase

HEALTHY FATS

None this phase

PHASE 3
FOOD LIST

(select organic whenever possible)

VEGETABLES AND SALAD GREENS (FRESH, CANNED, OR FROZEN)

Arrowroot

Artichokes

Arugula

Asparagus

Avocados

Bean sprouts

Beans: green, yellow (wax), French (string)

Beets: greens, roots

Bok choy

Brussels sprouts

Cabbage, all types

Carrots

Cauliflower florets

Celery

Chicory (curly endive)

Collard greens

Cucumbers

Eggplant

Endive

Fennel

Green chiles

Green onions

Hearts of palm

Jicama

Kale

Kohlrabi

Leeks

Lettuce (any except iceberg)

Mixed greens

Mushrooms

Okra

Olives, any type

Onions

Peppers: bell, pepperoncini

Radishes

Rhubarb

Seaweed

Spinach

Spirulina

Sprouts

Sweet potatoes/yams

Tomatoes, fresh and canned: round, plum, cherry

Watercress

Zucchini and winter or yellow summer squash

FRUITS (FRESH OR FROZEN)

Blackberries

Blueberries

Cherries

Coconut, coconut milk, cream, water

Cranberries

Grapefruit

Lemons

Limes

Peaches

Plums

Prickly pears

Raspberries

Rhubarb

ANIMAL PROTEIN

Beef: filet, steaks, lean ground

Buffalo meat

Calamari

Chicken: boneless, skinless dark or white meat, ground

Clams

Corned beef

Crab, lump meat

Deli meats, nitrate-free: turkey, chicken, roast beef

Eggs, whole

Game: pheasant

Halibut fillet

Herring

Lamb

Liver

Lobster meat

Oysters

Pork: chops, loin roast

Rabbit

Salmon, fresh, frozen, or nitrate-free smoked

Sardines, packed in olive oil

Sausage, nitrate-free: chicken, turkey

Scallops

Sea bass fillet

Shrimp

Skate

Trout

Tuna, packed in water or oil

Turkey

Turkey bacon, nitrate-free

VEGETABLE PROTEIN

Almond milk, unsweetened, almond cheese, almond flour

Cashew milk

Chickpeas/garbanzo beans

Dried (or canned) beans: adzuki, black, butter, Great Northern, cannellini, kidney, pinto, white, lima, navy

Hemp milk, unsweetened

Lentils

GRAINS

Barley, black or white

Oats: steel-cut, old-fashioned

Quinoa

Sprouted-grain: bread, bagels, tortillas

Wild rice

BROTHS, HERBS, SPICES, CONDIMENTS, AND SUPPLEMENTS

Brewer’s yeast

Broths: beef, chicken, vegetable
*

Carob chips

Dried herbs: all types

Fresh herbs: all types

Garlic, fresh

Ginger, fresh

Horseradish, prepared

Ketchup, no sugar added, no corn syrup

Mustard, prepared, dry

Natural seasonings: Bragg Liquid Aminos, coconut amino acids, tamari

Noncaffeinated herbal teas or Pero

Pickles, no sugar added

Salsa

Seasonings: black and white peppers, cinnamon, chili powder, crushed red pepper flakes, cumin, curry powder, onion salt, raw cacao powder, turmeric, sea salt, Simply Organic seasoning

Sweeteners: Stevia, Xylitol (birch or hardwood only)

Tomato paste

Tomato sauce, no sugar added

Vanilla or peppermint extract

Vinegar: any type (except rice)

HEALTHY FATS

Avocados

Hummus

Mayonnaise, safflower

Nuts, raw: almonds, cashews, hazelnuts, pecans, pine nuts, pistachios, walnuts

Nut/seed butters and pastes, raw

Oils: coconut, grapeseed, olive, sesame, toasted sesame (Asian)

Seeds, raw: flax, hemp, pumpkin, sesame, sunflower

Tahini

*
Note: All broths, if possible, should be free of additives and preservatives.

Fast Metabolism
Rules: The Do’s and Don’ts

N
ow that we know why and how the diet works, it’s time to make it start working for you. In this chapter, I’m going to lay down the rules. I’m going to tell you exactly what you need to eat (and what few foods are off limits) for the next 28 days to make the weight loss happen. The next 28 days aren’t business as usual. This is your intense repair session. If you want it to work, you have to follow the rules. No arguing, no deviating. For the next four weeks, these rules are nonnegotiable.

The rules are easy, straightforward. They aren’t scary. I want you to
confuse it to lose it
, but I don’t want to confuse
you.

I want to make it fun. So here’s a rule you’re going to like: You have to eat. In fact, the #1 rule on the Fast Metabolism Diet is that you have to eat five times, every single day. That’s 35 times per week. And no cheating by skipping meals! You’re going to eat, and you’re going to eat a lot. And you’re
still
going to lose weight.

But none of it will happen if you don’t eat according to the strategically designed plan I’ve created. The rules are crucial if you want the diet to work.

D.I.E.T.

Let’s make friends with the word
DIET
—not the word
diet
, but the acronym D.I.E.T. It stands for: Did I Eat Today? As in:

Did I eat every three to four hours today?

Did I eat within a half hour of waking today?

Did I eat according to my phase today?

Did I eat enough complex carbohydrates (Phase 1), lean protein and green vegetables (Phase 2), or healthy fats (Phase 3) today?

Did I Eat Today? That’s your new meaning for the word
DIET
. I don’t want you ever to associate the word
DIET
with deprivation and starvation again. The new
DIET
is all about eating.

If you’re going to do this, you have to realize that you’re going to have to change some of what you’ve been doing, even if you don’t always like it. I won’t make you eat something you’re allergic to or morally opposed to or really hate, but the rules allow for those differences. If you broke your leg, would you tell the doctor, “I’m sorry, Doc, but I can’t wear that cast. It doesn’t look good on me. And I don’t really feel like using the crutches.” No, of course not. If it’s broken, you wear the cast. Following the doctor’s rules is a medical necessity; following my rules of repair is a metabolic necessity!

Read them carefully. Then read them again. They apply to all the phases and give specifics on living each phase that are crucial. While they are not “forever” rules, you might feel so healthy and full of energy for the next 28 days that you
want
to stick with some of them—or maybe even all of them—for the rest of your life. Remember, none of us is
caffeine or
artificial-
sweetener deficient. Even if you don’t buy into the theory that some of the things we are eliminating during the next four weeks have a negative impact on your health, I can assure you that they are not at the top of my list of things I would use to get you healthy.

FAST METABOLISM DO’S AND DON’TS
THE DO’S
RULE #1: YOU MUST EAT FIVE TIMES PER DAY, 35 TIMES PER WEEK.

That’s three
meals and two snacks every day. The good news is that you
get
to eat 35 times per week, so when I tell you that you won’t be starving or missing fruits or carbs or fats or protein, I mean it.

You may not
skip any meals or snacks. This is crucial to repair the metabolism. It’s nonnegotiable. I don’t care if you don’t think you’re hungry. You have to eat.

RULE #2: YOU MUST EAT EVERY THREE TO FOUR HOURS, EXCEPT WHEN YOU’RE SLEEPING.

This may mean even more eating than five times a day! If you stay up late or go for more than three or four hours without eating, you must add an additional phase-specific snack. For example, if you
finish
eating dinner at 7:00 and you don’t go to bed until 11:00 or 12:00, you must have a third phase-specific snack three to four hours after you finish dinner. If you’re worried about how to fit all this eating into your busy schedule, don’t be. My clients are all exceptionally busy people, just like you, and they find the time to eat every three to four hours. The key is to time it to your individual schedule. The chart below gives you some examples of how to do this if you keep relatively average hours, if you’re an early riser, a late riser, or someone who works the night shift. The last row is for you to fill in your own typical schedule:

RULE #3: YOU MUST EAT WITHIN 30 MINUTES OF WAKING. EVERY DAY.

Don’t wait to have breakfast. If you are dashing out the door and you don’t have
time to sit down for a full meal, you can have your morning snack first and your breakfast when you get to work. But you must eat something within that first 30 minutes so your body doesn’t have to run on fumes. Also, please
don’t
exercise
before you put something in your stomach. I like to tell my clients, “Don’t fast and then go fast.” You might think you’re burning more fat this way, but in reality it is one of the worst things you can do to your metabolism.

RULE #4: YOU MUST STAY ON THE PLAN FOR THE FULL 28 DAYS.

The plan lasts for 28 days for a reason: to follow the natural circadian rhythm of the body. Individual weeks can be repeated again and again for additional weight loss, but the initial commitment has to be for the full four weeks to get true repair in all phases of the body. It’s like sweeping off the patio. Your first run-through you don’t get everything, so you have to go back through and catch what you didn’t catch the last
time.

BOOK: The Fast Metabolism Diet
4.86Mb size Format: txt, pdf, ePub
ads

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