Read The French Market Cookbook Online

Authors: Clotilde Dusoulier

The French Market Cookbook (20 page)

BOOK: The French Market Cookbook
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Mushroom(s)

Broth with Parisian Gnocchi, photo

buying and storing

and Chive Quiche, photo

cleaning

Stuffed with Plums and Hazelnuts, photo

Nuts

Cauliflower Gratin with Turmeric and Hazelnuts, photo

Chocolate Berawecka, photo

Lebanese Coffee Dessert Jars, photo

Mushrooms Stuffed with Plums and Hazelnuts, photo

Pine, and Prunes, Swiss Chard Pie with, photo

toasting

Very Green Salad, photo

Olive, Black, and Eggplant Caviar

Olive Oil Tart Dough

Orange(s)

French Endive, and Walnut Salad, photo

Fruit Salad with Spiced Syrup, photo

and Poached Rhubarb Salad, photo

segmenting

Pastry Cream, Lemon

Peach, Almond, and Cardamom Clafoutis, 2.1, 2.2

Pear(s)

and Chestnut Cake, photo

Fruit Salad with Spiced Syrup, photo

Peas

Poor Man’s Bouillabaisse, photo

unshelled green, buying

Very Green Salad, photo

Pepper(s)

Bell, Stew, Corsican

Harissa

Pebronata Canelés, photo

Pine Nuts and Prunes, Swiss Chard Pie with, 1.1, 1.2

Pistachios

Lebanese Coffee Dessert Jars, photo

Plums and Hazelnuts, Mushrooms Stuffed with, 3.1, 3.2

Potato(es)

and Celery Root Gratin

and Jerusalem Artichoke Canapés, photo

New, Blanch-Roasted

Poor Man’s Bouillabaisse, photo

Very Green Salad, photo

Prunes

about

and Almonds, Baked Apples with, photo

and Pine Nuts, Swiss Chard Pie with, photo

Pumpkin and Cornmeal Quick Bread, Savory, 4.1, 4.2

Radish(es)

and Avocado Mini-Tartines, photo

buying

Lentil and Watercress Salad, Crunchy, photo

-Top Pasta, photo

Raspberries, Yogurt Mousse with, 2.1, 2.2

Rhubarb, Poached, and Orange Salad, 1.1, 1.2

Rice

Broccoli Parmentier

Red, Green Bean, and Almond Salad, photo

Sauces

Apple and Salted Caramel

Béchamel

Gribiche

Herbed Tahini

Seaweed flakes, about

Seaweed Tartare, 3.1, 3.2

Spelt

about

Tart Dough

and Vegetable Pilaf

Spinach

Baby, and Squash Seed Pesto, Roasted Beet Soup with, photo

Green Pancakes

Poitevin Cabbage Parcels

Squash. See also Zucchini

Butternut and Celery Root Soup, photo

Couscous with Vegetables, photo

red kuri, about

Savory Pumpkin and Cornmeal Quick Bread, photo

Winter, Corsican Turnovers with, photo

Squash Seed Pesto and Baby Spinach, Roasted Beet Soup with, 4.1, 4.2

Stews

Corsican Bell Pepper

Couscous with Vegetables, photo

Stocks

collecting vegetables for

Vegetable

Strawberry(ies)

choosing

Tartlets with Breton Shortbread Crust, photo

Swiss Chard

Green Pancakes

Pie with Prunes and Pine Nuts, photo

Poitevin Cabbage Parcels

Stalks, Pickled, photo

Tahini, about

Tahini Sauce, Herbed

Tart Dough

Breton Shortbread

Olive Oil

Spelt

Yogurt

Tomato(es)

Corsican Bell Pepper Stew

Mustard Tart

Ratatouille Tian, photo

Stuffed Vegetables with Beans and Barley, photo

and Tarragon Bread Soup, photo

Turnips

Couscous with Vegetables, photo

Poor Man’s Bouillabaisse, photo

Vegetable(s). See also specific vegetables

mixing flavors and textures with

Roasted Roots with Gribiche Sauce, photo

shopping for

and Spelt Pilaf

Stock

Stuffed, with Beans and Barley, photo

Vinaigrettes. See also specific salad recipes

Classic

Honey Lemon

Watercress

about

and Lentil Salad, Crunchy, photo

Yogurt

Lebanese Coffee Dessert Jars, photo

Mousse with Raspberries, photo

Tart Dough

Zucchini

and Apricot Socca Tart, photo

Couscous with Vegetables, photo

Ratatouille Tian, photo

Stuffed Vegetables with Beans and Barley, photo

BOOK: The French Market Cookbook
13.93Mb size Format: txt, pdf, ePub
ads

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