The Hurricane Sisters (20 page)

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Authors: Dorothea Benton Frank

Tags: #Adult, #Chick-Lit, #Contemporary Women, #Family Life, #Family Saga, #Fiction, #Love Stories, #Romance, #Women's Fiction

BOOK: The Hurricane Sisters
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“Oh, I just
hate
this! What can I do?”

“Not much. Say a prayer for him and maybe tonight or tomorrow you might want to pay him a short visit. Don’t bring flowers. Not allowed.”

“Okay. Gosh, Mom. This is terrible.”

“Yes, it’s not wonderful but I’m just glad Maisie was there. She called 911 and went to the hospital in the ambulance with him.”

“How’s
she
doing? Is she like completely freaking out?”

“Actually, no. Maisie’s a rock, you know.”

“She’s so great. Tell her I’ll see her after work, okay?”

We hung up and I called Ivy, not that he could do anything from the whole way out in San Francisco.

“Ivy?”

“Mom? Is everything okay?”

“Well, not exactly. Skipper has had a stroke. He’s in the ICU at MUSC.”

“A stroke? How bad?”

“Well, right now they don’t seem to think it was too bad. They’ve got him on a special aspirin drip and I think he’s expected to recover pretty well, but he’s got to have another surgery.”

I told him everything I knew and naturally, he was concerned.

“How’s Maisie holding together?”

“Just like you’d hope. Stoic. I’m actually at her house now to get her some things. Then I have to go to the office. We’re launching a huge challenge grant with our board. I guess I’ll be running Maisie back and forth to the hospital. Of course, your father’s in New York. I’ve called him twice but does he call me back? No. Sorry, that’s my problem, not yours.”

“Sounds like a lot. Do you want me to come to Charleston for a few days? I can take care of Maisie. I mean, I’d be glad to help out, you know, take the load off you a little?”

“Oh, Ivy, that’s so sweet of you, but don’t. Listen, for all I know, Skipper will be home in a few days.”

“Well, if Dad was there he could help.” He paused for a moment. “Mom? Don’t you ever wonder why he spends so much time in New York?”

“Yes. Yes, I do. Why? Do you think something is going on?”

“I don’t know but I thought the idea when y’all bought that apartment years ago was that you’d spend more time there too.”

“Well, I did while Ashley was in college and had her own apartment. But in the beginning of the summer this year two people at work up and left. Another one retired. I just picked up where they left off because there was no money to hire someone to replace them. So now I’ve got a
real
job on my hands, one that seems like it will never be finished. And to tell you the truth, son, right now it’s easier for me with your father gone all week. I don’t have to cook and all that.”

“Still, I wouldn’t leave him alone for too long or too often, Mom. He is a man, you know.”

“Hmmm. What are you telling me? Do you think your daddy is on the prowl?”

“I think if I were in your position I’d let him know I was watching.”

“But you don’t know anything?” He knew something.

“No. You know I’d tell you if I did.”

No, he wouldn’t.

“All right then. I have to go make Maisie a sandwich and take her some clothes. I just thought you’d want to know about Skipper.”

“I do and listen, if you need me, all you have to do is call.”

As we hung up I had the thought that as awful as it was that Skipper was so ill there was nothing like an actual near-death experience to pull the family together. Everyone except Clayton. Just what was he doing?

I went in Maisie’s closet and pulled out a pair of pants I’d seen her wear recently and the blouse she’d worn with it. When I opened her lingerie drawer, I gasped in shock. It took some digging but I finally found a pair of panties and a bra that didn’t look like they belonged to a pole dancer. Didn’t she know I would see all this sleazy stuff? Wait! Of course she did and she didn’t care! I was holding a red garter belt in one hand and a bra that had actual feathers on it in another and I collapsed on the foot of her bed, laughing hysterically.

“Maisie? Girl? You are too funny!” I said this to the empty room and added, “I think I might need some of what you’re smoking!”

My cell phone rang in the other room. Hoping it might be Clayton, I hurried to reach it before it went to voice mail. It was him.

“Hey! What’s going on?” he said as nonchalantly as ever.

“Don’t you listen to your voice mail?”

“Liz? I’ve been in back-to-back meetings since eight this morning. Let’s not play games here. I saw you called so I’m calling you back.”

Did he have to be so brusque? I told him the whole story and he didn’t really seem moved by it.

“Well, there’s nothing you can do about it, is there?” he said.

“No, but now I get to be Maisie’s driver and I’ve got a full-time job.”

“Tell her to take taxis, for God’s sake. That’s what they’re for.”

“Oh, for heaven’s sake, Clayton, this isn’t Manhattan.”

“Well, then suit yourself. Anyway, keep me in the loop and give him my best, okay? And Maisie.”

“So I guess this conversation is over then?”

“Look, Liz, I’ve got a conference call in ten minutes. I’ll call you later, all right?”

“Sure,” I said and pressed the end call button.

Something was definitely going on in New York City with Clayton and when I found out what it was, I knew I wasn’t going to like it. God, he was so rude. But I didn’t need to think about him then. I needed to tend to my mother. I folded her clothes, took some cosmetics from her bathroom, made the sandwich she wanted, and put it all in a paper bag from the grocery store with a couple of pieces of fruit and some paper napkins. Driving back to the hospital, I stopped at a drive-through Dunkin’ Donuts and got two cups of coffee and a dozen donuts for the nurses. Whenever I went to see anyone in the hospital I always took donuts or cookies for the nurse’s station. I felt like they were so overworked and underappreciated. And many times they were more knowledgeable than the doctors and therefore more important to the patients than anyone knew. Doctors came and went, but nurses were there, on hand, around the clock. They had their proverbial fingers on the literal pulse of the patients.

I went straight to the eighth floor, thinking I might come back downstairs and get Maisie something to read from the gift shop. I stopped at the desk. There was a nurse there named Dee Dee.

“I brought y’all some donuts,” I said to her.

“You did?” She looked at me like I might be lying and said, “Well, that was awfully nice of you! Claudia? Come over here!”

Claudia, who was reading a chart with a grimace, put the chart down and wandered over smiling.

“You got a Boston cream in there?” she said.

“I think so,” I said. “Well, y’all enjoy them, okay? I’ll just be in Skipper Dempsey’s room.”

“Okay. We sure will,” Dee Dee said, opening the box. “Thanks!”

“Here goes my diet, y’all!” Claudia said. “Hello, hips? Look what I’ve got for you.”

I walked away quietly until I reached Skipper’s room. Maisie was right where I had left her, staring at Skipper with a terrible expression of morbidness and trepidation.

“How’s he doing?”

“No change,” she said.

“Well, here’s coffee and your sandwich, and other things are in this bag.”

“Thanks,” she said and reached out for the coffee.

I put the bag on the floor next to her and took the plastic top off my cup.

“No problem.” I took a deep drink. “I love Dunkin’ Donuts coffee.”

“I like Folger’s. They have the best ads.”

“Ashley likes Starbucks and I don’t have a clue what Ivy likes. Probably something exotic like a West African blend of beans I’ve never even heard of in my life.”

“From a country you’ve never heard of either,” she said. “I guess everyone in this family has to have their own taste buds.”

“Sometimes I think my children don’t like something only because I do,” I said and I thought about how absolutely true that was. It also included Maisie. “Even Clayton.”

“Does he know about Skipper?”

“Oh, yes. He sends his best to you and Skipper. And so do Ashley and Ivy. Ashley will probably come by tonight.”

“Well, I’m going to stay. I want to be here when the doctors come so I can hear what they’ve got to say.”

“Okay. Do you want me to stay too?”

“No, you go on to your job. If anything changes, I’ll call you right away.”

“Okay. I can pick you up and take you home after work. If you’d like, we can have dinner too.”

“Liz! Please! How could I possibly eat a meal with Skipper lying up here in this infernal place in a room that looks like Dr. Frankenstein’s laboratory with all these machines?”

I got up to leave. She was going into martyr mode. I was in no mood to spar with her over anything.

“Right. Well, call me if anything changes, okay? Or if you need anything.”

“Oh, Liz, I’m sorry. I’m just all out of sorts.”

“Well, you’ve had an awful shock. Not as bad as Skipper’s but bad enough. I’ll talk to you later.”

I left and thought, One of these days I was going to tell her I was tired of her not being so nice to me. In fact, I was going to tell Clayton too. And maybe Ivy and Ashley. Why not?

When I got to my office, Tom wasn’t there. I asked Teesha, our receptionist, where he was.

“Gone out to All Air,” she said. “He said he’d be back by three.”

“Okay. Good. I’ll be in my office.”

I decided to call Annie Malcolm to see if she was free for lunch. I was in need of some cheering up; seeing her would definitely do the trick.

“I’d
love
to have lunch with you,” she said. “Do you want to meet somewhere?”

“I was thinking about a crazy little place I haven’t been to in ages. Ever hear of Martha Lou’s Kitchen?”

“No, I don’t believe I have,” she said. “Where is it?”

I gave her the address and we agreed to meet there within the hour. Martha Lou’s was one of those places you’d only know about if you were from Charleston or if a local took you there. The location was in, how do we say this diplomatically, a
reemerging
neighborhood, the building was as pink as a bottle of Pepto-Bismol featuring a sort of fabulous fish mural on the exterior wall, and the interior decor was a little to the left of chic. That said, you’d never put a better piece of fried chicken in your mouth. Martha Lou’s was one of the few places left in the culinary world that didn’t use flambé or coulis on the menu. It was authentic, down-home, southern fare with no highfalutin nonsense. A holy place, where a meal was a transformative experience. Everyone
in the know
ate at Martha Lou’s, including a visiting food critic from the
New York Times
. He loved it, and we all know how persnickety critics can be.

I arrived before Annie and had to wait a few minutes until a table was free. While I waited I read the specials—okra soup, chicken-fried steak, fried medallions of sweet potatoes in maple syrup, black-eyed peas with rice, lima beans, and fried okra. Of course, there was fried chicken, fried fish, pork chops, and sides of red rice, collards, macaroni and cheese, coleslaw, and a choice of hush puppies, biscuits, or corn bread. Couldn’t I just have some of each? I was finally seated, sipping on a tall glass of sweet tea with lemon, and Annie walked into the restaurant. I was already thinking about dessert.

Debra, Martha Lou’s sweet daughter, brought Annie to my table and handed us menus. I thought then that some of the five-star restaurants in New York could learn a thing or two about hospitality from her. Annie gave me a hug and then slid into the booth opposite me.

“Where am I?” she said, laughing. “This place reminds me of Pam’s Kitchen in Seattle. Only locals know about it but the food is off-the-wall good?”

“Yep. You’ll see. Debra’s mother, Martha Lou, is in the kitchen cooking up a storm every day except Sunday.”

“Well, let’s do this thing. I’m starving,” Annie said.

“Would you like sweet tea?” Debra asked.

“I’d love it,” Annie said.

Minutes later we were buttering hot biscuits and waiting for our entrees to arrive.

Annie said, “So David is having lunch with Tom and Steve today.”

“Yeah, I know. I thought it would be fun if we got together too. Tom said Michelle wasn’t in town or I would’ve called her too.”

“Yes, she’s in Boston. She’s a doll, isn’t she? We see them all the time. So tell me about
yourself
.”

“Ask away,” I said, wondering when the last time was that anyone wanted to know about me.

“Well, do you have children?”

“I do indeed. My daughter, Ashley, is in her early twenties. Wait, I can show you a picture.” I pulled out my phone and scrolled through my photographs until I found one that was very flattering. “Here she is.”

“Oh my, Liz! She’s a screaming beauty! I can’t believe she’s still single!”

“They don’t get married so young these days, you know? They wait until they can afford to be married and, besides, she’s an artist. She paints and she also works in the Turner Gallery on Broad Street. And I think she’s dating one of our state senators. Children get to a certain age and then they clam up about what’s going on in their social lives.”

“Boy, that sure takes the romance out of things, doesn’t it?”

“Yes. I think so. But as you know, things have changed since you and I were out there. Women are so much more independent. Ashley has always said she doesn’t want to have children until she’s thirty,” I said.

“Women are having children later and later these days.”

“Well, in a way it makes sense, but if you wait too long there are risks.”

“Yeah, that you’ll be too tired to raise them! So you only have one daughter?”

“No, no. I have a son who we call Ivy—long story. He’s older and lives in San Francisco. He and his partner own a men’s retail store. He’s very hip, I guess is the word.”

“I have a gay daughter. I know what you mean.”

Hip was the new gay?

“Oh!” I said. “Well, I love my son just as much as I love my daughter. His lifestyle just took some getting used to for us, I guess. I mean, for my husband and me. He’s our only son and I think my husband wanted an heir to his dynasty, you know? But what are you going to do; it just is what it is, right?”

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