The Illustrated Encyclopedia of Herbal Remedies (Third Edition) (20 page)

ELECAMPANE
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"Elecampane," writes William Coles, "is one of the plants whereof England may boast as much as any, for there grows none better in the world than in England, let apothecaries and druggists say what they will." It is a tall, stout, downy plant, from three to five feet high, of the Composite order, with broad leaves, and bright, yellow flowers. Campania is the original source of the plant (Enula campana), which is called also Elf-wort, and Elf-dock. Its botanical title is Helenium inula, to commemorate Helen of Troy, from whose tears the herb was thought to have sprung, or whose hands were full of the leaves when Paris carried her off from Menelaus. This title has become corrupted in some districts to Horse-heal, or Horse-hele, or Horse-heel, through a double, blunder, the word inula being misunderstood for hinnula, a colt; and the term Hellenium being thought to have something to do with healing, or heels; and solely on this account the Elecampane has been employed by farriers to cure horses of scabs and sore heels. Though found wild only seldom, and as a local production in our copses and meadows, it is cultivated in our gardens as a medicinal and culinary herb. The name inula is only a corruption of the Greek elenium; and the herb is of ancient repute, having been described by Dioscorides. An old Latin distich thus celebrates its virtues: Enula campana reddit proecordia sana--"Elecampane will the spirits sustain." "Julia Augusta," said Pliny, "let no day pass without eating some of the roots of Enula condired, to help digestion, and cause mirth."

The inula was noticed by Horace, Satire viii., 51:--

"Erucos virides inulas ego primus amaras
Monstravi incoquere."

Also the Enula campana has been identified with the herb Moly (of Homer), "apo tou moleuein, from its mitigating pain."

Prior to the Norman Conquest, and during the Middle Ages, the root of Elecampane was much employed in Great Britain as a medicine; and likewise it was candied and eaten as a sweetmeat. Some fifty years ago the candy was sold commonly in London, as flat, round cakes, being composed largely of sugar, and coloured with cochineal. A piece was eaten each night and morning for asthmatical complaints, whilst it was customary when travelling by a river to suck a bit of the root against poisonous exhalations and bad air. The candy may be still had from our confectioners, but now containing no more of the plant Elecampane than there is of barley in barley sugar.

Gerard says: "The flowers of this herb are in all their bravery during June and July; the roots should be gathered in the autumn. The plant is good for an old cough, and for such as cannot breathe freely unless they hold their necks upright; also it is of great value when given in a loch, which is a medicine to be licked on. It voids out thick clammy humors, which stick in the chest and lungs." Galen says further: "It is good for passions of the huckle-bones, called sciatica." The root is thick and substantial, having, when sliced, a fragrant aromatic odour.

Chemically, it contains a crystalline principle, resembling camphor, and called "helenin"; also a starch, named "inulin," which is peculiar as not being soluble in water, alcohol, or ether; and conjointly a volatile oil, a resin, albumen, and acetic acid. Inulin is allied to starch, and its crystallized camphor is separable into true helenin, and alantin camphor. The former is a powerful antiseptic to arrest putrefaction. In Spain it is much used as a surgical dressing, and is said to be more destructive than any other agent to the bacillus of cholera. Helenin is very useful in ulceration within the nose (ozoena), and in chronic bronchitis to lessen the expectoration. The dose is from a third of a grain to two grains.

Furthermore, Elecampane counteracts the acidity of gouty indigestion, and regulates the monthly illnesses of women. The French use it in the distillation of absinthe, and term it l'aulnee, d'un lieu planté d'aulnes ou elle se plait. To make a decoction, half-an-ounce of the root should be gently boiled for ten minutes in a pint of water, and then allowed to cool. From one to two ounces of this may be taken three times in the day. Of the powdered root, from half to one teaspoonful may be given for a dose.

A medicinal tincture (H.) is prepared from the root, of which thirty or forty drops may be taken for a dose, with two tablespoonfuls of cold water; but too large a dose will induce sickness. Elecampane is specifically curative of a sharp pain affecting the right elbow joint, and recurring daily; also of a congestive headache coming on through costiveness of the lowest bowel. Moreover, at the present time, when there is so much talk about the inoculative treatment of pulmonary consumption by the cultivated virus of its special microbe, it is highly interesting to know that the helenin of Elecampane is said to be peculiarly destructive to the bacillus of tubercular disease.

In classic times the poet Horace told how Fundanius first taught the making of a delicate sauce, by boiling in it the bitter Inula (Elecampane); and how the Roman stomach, when surfeited with an excess of rich viands, pined for turnips, and the appetising Enulas acidas from frugal Campania:--

"Quum rapula plenus
Atque acidas mavult inulas."

EYEBRIGHT
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Found in abundance in summer time on our heaths, and on mountains near the sea, this delicate little plant, the Euphrasia officinalis, has been famous from earliest times for restoring and preserving the eyesight. The Greeks named the herb originally from the linnet, which first made use of the leaf for clearing its vision, and which passed on the knowledge to mankind. The Greek word, euphrosunee, signifies joy and gladness. The elegant little herb grows from two to six inches high, with deeply-cut leaves, and numerous white or purplish tiny flowers variegated with yellow; being partially a parasite, and preying on the roots of other plants. It belongs to the order of scrofula-curing plants; and, as proved by positive experiment (H.), the Eyebright has been recently found to possess a distinct sphere of curative operation, within which it manifests virtues which are as unvarying as they are truly potential. It acts specifically on the mucous lining of the eyes and nose, and the uppermost throat to the top of the windpipe, causing, when given so largely as to be injurious, a profuse secretion from these parts; and, if given of reduced strength, it cures the same troublesome symptoms when due to catarrh.

An attack of cold in the head, with copious running from the eyes and nose, may be aborted straightway by giving a dose of the infusion (made with an ounce of the herb to a pint of boiling water) every two hours; as, likewise, for hay fever. A medicinal tincture (H.) is prepared from the whole plant with spirit of wine, of which an admirably useful lotion may be made together with rose water for simple inflammation of the eyes, with a bloodshot condition of their outer coats. Thirty drops of the tincture should be mixed with a wineglassful of rosewater for making this lotion, which may be used several times in the day.

What precise chemical constituents occur in the Eyebright beyond tannin, mannite, and glucose, are not yet recorded. In Iceland its expressed juice is put into requisition for most ailments of the eyes. Likewise, in Scotland, the Highlanders infuse the herb in milk, and employ this for bathing weak, or inflamed eyes. In France, the plant is named Casse lunettes; and in Germany, Augen trost, or, consolation of the eye.

Surely the same little herb must have been growing freely in the hedge made famous by ancient nursery tradition:--

"Thessalus acer erat sapiens proe civibus unus
Qui medium insiluit spinets per horrida sepem.
Effoditque oculos sibi crudelissimus ambos.
Cum vero effosos orbes sine lumine vidit
Viribus enisum totis illum altera sepes
Accipit, et raptos oculos cito reddit egenti."

"There was a man of Thessuly, and he was wondrous wise;
He jumped into a quick set hedge, and scratched out both his eyes;
Then, when he found his eyes were out, with all his might and main
He jumped into the quick set hedge, and scratched them in again."

Old herbals pronounced it "cephalic, ophthalmic, and good for a weak memory." Hildamus relates that it restored the sight of many persons at the age of seventy or eighty years. "Eyebright made into a powder, and then into an electuary with sugar, hath," says Culpeper, "powerful effect to help and to restore the sight decayed through years; and if the herb were but as much used as it is neglected, it would have spoilt the trade of the maker."

On the whole it is probable that the Eyebright will succeed best for eyes weakened by long-continued straining, and for those which are dim and watery from old age. Shenstone declared, "Famed Euphrasy may not be left unsung, which grants dim eyes to wander leagues around"; and Milton has told us in Paradise Lost, Book XI:--

"To nobler sights
Michael from Adam's eyes the film removed,
Then purged with Euphrasy and rue
The visual nerve, for he had much to see."

The Arabians I mew the herb Eyebright under the name Adhil, It now makes an ingredient in British herbal tobacco, which is smoked most usefully for chronic bronchial colds. Some sceptics do not hesitate to say that the Eyebright owes its reputation solely to the fact that the tiny flower bears in its centre a yellow spot, which is darker towards the middle, and gives a close resemblance to the human eye; wherefore, on the doctrine of signatures, it was pronounced curative of ocular derangements. The present Poet Laureate speaks of the herb as:--

"The Eyebright this.
Whereof when steeped in wine I now must eat
Because it strengthens mindfulness."

Grandmother Cooper, a gipsy of note for skill in healing, practised the cure of inflamed and scrofulous eyes, by anointing them with clay, rubbed up with her spittle, which proved highly successful. Outside was applied a piece of rag kept wet with water in which a cabbage had been boiled. As confirmatory of this cure, we read reverently in the Gospel of St. John about the man "which was blind from his birth," and for whose restoration to sight our Saviour "spat on the ground, and made clay of the spittle, and anointed the eyes of the blind man with the clay." More than one eminent oculist has similarly advised that weak, ailing eyes should be daily wetted on waking with the fasting saliva. And it is well known that "mothers' marks" of a superficial character, but even of a considerable size, become dissipated by a daily licking with the mother's tongue. Old Mizaldus taught that "the fasting spittle of a whole and sound person both quite taketh away all scurviness, or redness of the face, ringworms, tetters, and all kinds of pustules, by smearing or rubbing the infected place therewith; and likewise it clean puts away thereby all painful swelling by the means of any venomous thing as hornets, spiders, toads, and such like." Healthy saliva is slightly alkaline, and contains sulphocyanate of potassium.

FENNEL
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 We all know the pleasant taste of Fennel sauce when eaten with boiled mackerel. This culinary condiment is made with Sweet Fennel, cultivated in our kitchen gardens, and which is a variety of the wild Fennel growing commonly in England as the Finkel, especially in Cornwall and Devon, on chalky cliffs near the sea. It is then an aromatic plant of the umbelliferous order, but differing from the rest of its tribe in producing bright yellow flowers.

Botanically, it is the Anethum foeniculum, or "small fragrant hay" of the Romans, and the Marathron of the Greeks. The whole plant has a warm carminative taste, and the old Greeks esteemed it highly for promoting the secretion of milk in nursing mothers. Macer alleged that the use of Fennel was first taught to man by serpents. His classical lines on the subject when translated run thus:--

"By eating herb of Fennel, for the eyes
A cure for blindness had the serpent wise;
Man tried the plant; and, trusting that his sight
Might thus be healed, rejoiced to find him right."

"Hac mansâ serpens oculos caligine purgat;
Indeque compertum est humanis posse mederi
Illum hominibus: atque experiendo probatum est."

Pliny also asserts that the ophidia, when they cast their skins, have recourse to this plant for restoring their sight. Others have averred that serpents wax young again by eating of the herb; "Wherefore the use of it is very meet for aged folk."

Fennel powder may be employed for making an eyewash: half-a-teaspoonful infused in a wineglassful of cold water, and decanted when clear. A former physician to the Emperor of

Germany saw a monk cured by his tutor in nine days of a cataract by only applying the roots of Fennel with the decoction to his eyes.

In the Elizabethan age the herb was quoted as an emblem of flattery; and Lily wrote, "Little things catch light minds; and fancie is a worm that feedeth first upon Fennel." Again, Milton says, in Paradise Lost, Book XI:--

"The savoury odour blown,
Grateful to appetite, more pleased my sense
Than smell of sweetest Fennel."

Shakespeare makes the sister of Laertes say to the King, in Hamlet, when wishing to prick the royal conscience, "There's Fennel for you." And Falstaff commends Poins thus, in Henry the Fourth, "He plays at quoits well, and eats conger, and Fennel."

The Italians take blanched stalks of the cultivated Fennel (which they call Cartucci) as a salad; and in Germany its seeds are added to bread as a condiment, much as we put caraways in some of our cakes. The leaves are eaten raw with pickled fish to correct its oily indigestibility. Evelyn says the peeled stalks, soft and white, when "dressed like salery," exercise a pleasant action conducive to sleep. Roman bakers put the herb under their loaves in the oven to make the bread taste agreeably.

Chemically, the cultivated Fennel plant furnishes a volatile aromatic oil, a fixed fatty principle, sugar, and some in the root; also a bitter resinous extract. It is an admirable corrective of flatulence; and yields an essential oil, of which from two to four drops taken on a lump of sugar will promptly relieve griping of the bowels with distension. Likewise a hot infusion, made by pouring half-a-pint of boiling water on a teaspoonful of the bruised seeds will comfort belly ache in the infant, if given in teaspoonful doses sweetened with sugar, and will prove an active remedy in promoting female monthly regularity, if taken at the periodical times, in doses of a wineglassful three times in the day. Gerard says, "The green leaves of the Fennel eaten, or the seed made into a ptisan, and drunk, do fill women's brestes with milk; also the seed if drunk asswageath the wambling of the stomacke, and breaketh the winde." The essential oil corresponds in composition to that of anise, but contains a special camphoraceous body of its own; whilst its vapour will cause the tears and the saliva to flow. A syrup prepared from the expressed juice was formerly given for chronic coughs.

W. Coles teaches in Nature's Paradise, that "both the leaves, seeds, and roots, are much used in drinks and broths for those that are grown fat, to abate their unwieldinesse, and make them more gaunt and lank." The ancient Greek name of the herb, Marathron, from maraino, to grow thin, probably embodied the same notion. "In warm climates," said Matthiolus, "the stems are cut, and there exudes a resinous liquid, which is collected under the name of fennel gum."

The Edinburgh Pharmacopoeia orders "Sweet Fennel seeds, combined with juniper berries and caraway seeds, for making with spirit of wine, the 'compound spirit of juniper,' which is noted for promoting a copious flow of urine in dropsy." The bruised plant, if applied externally, will speedily relieve toothache or earache. This likewise proves of service as a poultice to resolve chronic swellings. Powdered Fennel is an ingredient in the modern laxative "compound liquorice powder" with senna. The flower, surrounded by its four leaves, is called in the South of England, "Devil in a bush." An old proverb of ours, which is still believed in New England, says, that "Sowing Fennel is sowing sorrow." A modern distilled water is now obtained from the cultivated plant, and dispensed by the druggist. The whole herb has been supposed to confer longevity, strength and courage. Longfellow wrote a poem about it to this effect.

The fine-leaved Hemlock Water Dropwort (Oenanthe Phellandrium), is the Water Fennel.