The Long Sword (2 page)

Pater Noster –
A
set of beads, often with a tassle at one end
and a cross at the other – much like a modern
rosary, but straight rather than in a circle.

Pauldron or
Spaulder
– Shoulder armour.

Prickers
– Outriders and scouts
.

Rondel Dagger
– A
dagger designed with flat round plates of iron or brass (
rondels) as the guard and the pommel, so that, when
used
b
y a man wearing a gauntlet, the rondels close
the space around the fingers and make the hand invulnerable.
By the late 14
th
century, it was not just a
murderous weapon for prying a knight out of plate armour
, it was a status symbol – perhaps because it is such
a very useless knife for anything like cutting string or
eating
. . .

Sabatons –
The ‘steel shoes’ worn by a man-at
-arms in full harness, or full armour.
They were articulated
, something like a lobster tail, and allow a full range
of foot movement.
They are also very light, as no
fighter would expect a heavy, aimed blow at his feet
.
They also helped a knight avoid foot injury in a
close press of mounted melee – merely from other horses and
other mounted men crushing against him.

Sele –
Happiness or fortune
.
The sele of the day is the saint’s blessing
.

Shift
–
A woman’s innermost layer, like a tight fitting
linen shirt at least down to the knees, worn under
the kirtle.
Women had support garments like bras, as well
.

Tow
– The second stage of turning flax into linen, tow
is a fiberous, dry mass that can be used in
most of the ways we now use paper towels, rags
–
and toilet paper.
Biodegradable, as well.

Yeoman –
A prosperous countryman
.
Yeoman families had the wealth to make their sons knights
or squires in some cases, but most yeoman’s sons
served as archers, and their prosperity and leisure time to
practice gave rise to the dreaded English archery.
Only a
modestly well-to-do family could afford a six foot
yew bow, forty or so cloth yard shafts with steel
heads, as well as a haubergeon, a sword, and helmet
and perhaps even a couple of horses all required for some military service.

PROLOGUE

Calais, June, 1381

Evening was falling.

The air was soft enough for a man to stand outside clad only in his shirt, but winter’s arm had been dreadful and long and the bite of a chill was close. Men took advantage of it to stand in the inn’s yard and exchange blows with swords against bucklers, or to wrestle, or just to lift stones. When one of the inn’s young women went to the well, every male head turned, but there was a discipline to their postures and their tongues that went with the matching jupons and the warlike equipment.

The inn-yard gate began to open, and the men in the yard stiffened at the sound of heavy hooves striking the cobbles.

An old archer put his flask of wine behind his leather bag on the ground and gave a sharp whistle. Most of the activity in the yard came to a stop, but two pages continued to wrestle, and a tall squire put his boot into a wrestler’s hip.

‘Sir William!’ he hissed.

The gates came back against their wrought-iron hinges. The innkeeper, a prosperous middle-aged man who could have passed for a gentle in any town in Europe, appeared in the yard, hat in hand. He bowed as Sir William Gold entered the yard, six feet and a little of scarlet wool and black, topped by hair that, though going grey, still maintained a sheen of copper. Behind him, his body squire, John de Blake, carried his sword and helmet.

The innkeeper took the knight’s horse. ‘Vespers any moment, Sir William,’ he said. He nodded at the men in the yard.

‘Thanks, Master Ricard,’ Sir William said, and swung down from his horse. ‘Do I smell apples?’

Master Ricard grinned. ‘Apple
pies,
my lord. That have been making all the day. Last autumn had a fine crop.’ In Calais – the jewel in the English Crown of mainland possessions – Master Ricard’s Flemish-English was the norm, not the broad Midlands accent that William Gold used.

‘Well, it will have to wait until after Vespers,’ Sir William said. He looked around the yard, eyes passing easily over two young pages, who stood bashfully rubbing their hips and glaring at each other. ‘I’m sure you will all join me?’

A bell – from the church whose back wall overhung the inn yard – began to ring, carrying easily in the evening air.

‘Was your meeting at the castle … productive?’ Master Ricard asked carefully.

‘Hmm,’ Sir William replied. He saw movement coming out of the inn’s main door and he inclined his head. ‘Master Chaucer.’

‘Sir William,’ the other man answered. He was thinner – almost lean – in the rich black of a prosperous merchant, but wearing a heavy-bladed basilard, the mark of a fighting man in most circles, and as he exchanged bows with the red-haired knight they might have been a mastiff and a greyhound.

Chaucer bowed, a tiny smile lingering around his lips, as if he found something funny but was too well bred to mention it. ‘May I join you for church?’

‘Please!’ Sir William said. He took the other man’s arm and they walked to the gate, the men-at-arms and archers in the yard falling in behind them in order of rank – military rank, and in some cases social rank. John de Blake was a fully armed squire, outranking the pages and counting as a man-at-arms; but his social origins outranked those of most of the other men in the company, and he fell in behind his master. And the company’s master archer did not fall in at the head of the archers, but instead came last of all, using his will and his fists to move the slow and the unlucky past the long brick wall and into the nave of the church – the long, high nave.

The church, Notre Dame of Calais, started by Frenchmen and completed in a very English style, was big enough to silence even the most boisterous page. A trio of priests began to sing, supported by the chapter, who had seats. Everyone else stood – even famous English knights.

‘You had trouble at the castle?’ Chaucer asked.

Sir William was telling beads on his paternoster, his breathing deep and regular.

Chaucer looked away impatiently. He kept his head still and let his eyes wander – took in a pair of monks whispering where they thought they would not be heard; noticed a pretty nun smoothing her habit; eyed a pair of Sir William’s pages the way a predator might watch prey: observing, cataloguing, listening.

The second psalm was taken up; the cantor’s voice strong and powerful as a trumpet, and the chapter responded, and the congregation took up the
Agnus Dei
.

Chaucer sighed.

Sir William sang. In fact, he sang well, and his Latin was good. Chaucer smiled to himself.

Later, Sir William knelt, his arming sword’s tip resting on the stone floor as lightly as the older knight’s knees appeared to rest. Chaucer went to one of the mighty pillars that supported the nave and leaned against it to watch the nuns, who in turn watched the men-at-arms.

Sir William’s lips moved slowly, and then his breathing deepened, and then he was a still as a statue, or a stone memorial to a dead knight.

Chaucer rolled his eyes and fidgeted. But his eye caught a pair of older nuns hissing at each other, and he shifted himself until he could catch their middle-aged invective, their careful avoidance of the appearance of anger, their false humility.

‘You don’t think very highly of your fellow man, do you, Master Chaucer?’ Sir William asked.

Chaucer had to cover a start – the big red-haired knight moved very quietly. ‘You pray for a very long time,’ he said.

Sir William shrugged. ‘I have much for which I should atone. A moment of prayer is a small sacrifice.’

‘You had troubles at the castle,’ Chaucer said.

Sir William’s mouth made a curious gesture, as if it could not itself decide whether to frown or smile. ‘Brian Stapleton is leaving to take up the captaincy of Guines.’

‘That’s Miles’ brother? Surely you two are old friends and good companions?’ Chaucer managed a genuine grin. ‘You and Miles fought Saracens together.’

‘He’s being replaced by John Devereux. Something is afoot at home, and Sir Brian is unwilling to give me a passport.’ Sir William shrugged again. ‘I was summoned by the king. I am needed in Venice and my patience has limits.’

Chaucer nodded, and the two men walked past the nuns, who now kept their eyes down and their movements discreet. Outside, darkness was falling, the air was chill, and the smell of baked apples and sugar carried like the scent of love.

Sir William laughed. ‘I’m imagining myself the centre of the world. Why are
you
still here?’

Chaucer grunted. ‘The same. The French have not prepared me a pass, even though my business is to their good.’

‘Peace?’ Sir William asked.

‘At least a longer truce. There are those at home who would push the young king to war – but the truth is, there’s no money and no will to war in the commons.’ Chaucer gazed into the darkness.

Ahead of them on the street, a woman was lighting the lamps on her house. She inclined her head as they passed, and Sir William bowed deeply to her and gave her the sele of the day, to which she responded by blowing him a kiss.

‘You are the lovesomest man,’ Chaucer said.

Sir William smiled. ‘I do love women, it is true,’ he said. He watched the goodwife as she stretched to light her last lamp.

‘Adultery is a sin,’ Chaucer said.

‘This is very monk-like, coming from you,’ Sir William shot back.

The two of them turned the corner of the church of Notre Dame and walked slowly toward the inn gate, visible at the end of the lane.

‘If we’re here another night, perhaps we can spin Monsieur Froissart more tales of our misspent youths,’ Sir William said.

Chaucer laughed. ‘I believe that the two of us are too far beyond Monsieur Froissart’s views of the world.’ He looked at Sir William in the torchlight. ‘Do you remember him from Prince Lionel’s wedding?’

Sir William nodded. ‘No. But I was busy, then. Well, if he’s determined to listen, we could do him some good. I could tell him of the Levant.’

‘And the Italian Wedding,’ Chaucer said. ‘Sweet Christ, that was a horror.’ He grinned mirthlessly. ‘He was there, but he didn’t see our side of it.’

‘Not all a horror,’ Sir William said. But when their eyes met, something passed – some shared thing.

‘You tell tales for your living,’ Sir William said. ‘Why leave me to tell the story?’

Chaucer took his turn to shrug. ‘I like to see what you do with it. You take all the blood and shit and make it into something. As if it mattered.’

Sir William paused, his hand on his paternoster. ‘Of course it matters,’ he said. Then he paused. ‘It matters to the men who are in it. Even when the cause is worthless.’

Chaucer grimaced. ‘You would say that.’

An hour later, and they were served a series of dishes – a meat dish with noodles, a game pie, a dish of greens. The inn’s food was renowned wherever Englishmen gathered, but it was not all English food, and the greens showed the influence of the new French fashions: fresh food, in season, and especially vegetables.

Chaucer eyed his beet greens with a certain distaste. ‘French clothes, French manners, and now French food,’ he said. ‘You’d think we’d
lost
the war.’

Messieur Froissart, on the other hand, inhaled his with every evidence of pleasure – or perhaps the hunger of a poorer man.

Sir William put a pat of butter on his and ate them quietly. ‘In Italy,’ he said.

Froissart quivered like a hound.

‘My faith!’ Sir William said, and laughed. ‘I wasn’t going to speak of fighting, messieur, but of food! In Italy, Sir John – Hawkwood, that is – has introduced an English dish, a true beefsteak, and it is all the rage, although they serve it with their own vegetables and salts. In truth, it seems to me that every country benefits in borrowing some food from their neighbours.’

Chaucer shrugged. ‘Mayhap, William, but travel turns my ageing guts to water and I don’t need a boil of green weeds to soften me.’

Froissart, endlessly fascinated by Sir William, ignored the English courier and leaned forward. ‘And Saracen food? You are a famous crusader.’

Sir William looked up to meet the eye of Aemilie, the serving girl and the landlord’s eldest. He smiled, and his eyebrows made a little motion; she returned the smile, and curtsied.

‘My pater says to serve you this,’ she said. ‘And says to add that it was sent down from the castle for your enjoyment.’

Chaucer looked up. ‘Come, that’s handsome. Stapleton can’t expect to keep you here forever, if he sends you a nice Burgundy.’

Sir William tasted the wine in the heavy silver cup set before him, and his eyebrows shot up. ‘Bordeaux,’ he said.

Aemilie poured for Chaucer and then for Froissart, and the three gentlemen drank.

‘That’s a fine vintage,’ Chaucer said. ‘But after all, you did save his brother’s life.’

Again Froissart leaned forward in anticipation.

Sir William spiked the last bit of his meat pie on his pricker and ate it, drank some wine, raised an eyebrow at Chaucer. Chaucer shook his head. ‘It’s your tale,’ he said. ‘I was only there at the end.’

Aemilie was pausing in the doorway of the small dining room, waiting to hear whatever was said. Outside, Sir William could see his squire, John, and a number of other men. He swirled the wine in his cup.

‘If I’m allowed a full ration of this apple pie,’ he said, ‘perhaps I’ll tell a tale – but out under the rafters, where all can hear. Master Chaucer, do you play piquet?’

‘Not with professional soldiers,’ Chaucer said.

‘Fie!’ Sir William answered, and again they exchanged that look.

Froissart leaned past Chaucer. ‘Tell us about your crusade,’ he said.

Gold smiled his wolfish smile, and stroked his beard. ‘Very well. But I hope you are no fan of Robert of Geneva.’

Chaucer narrowed his eyes.

So did Sir William.