The Low-FODMAP Diet Cookbook (40 page)

She is the consultant dietitian on medical international advisory committees for gastrointestinal conditions, is on the editorial committee for Australia's leading health magazine,
Healthy Food Guide
, regularly consults to the media, and was the resident dietitian on a national television program. Sue is now a Senior Lecturer and Senior Researcher at the Department of Dietetics and Human Nutrition at La Trobe University in Melbourne, Australia, where she heads this department's research into FODMAPs. She also has a line of low-FODMAP food products.

SUE IS PROUD
to head up Shepherd Works, Australia's longest-running gastrointestinal nutrition dietitian practice. Shepherd Works offers consultations to people who need education regarding the low-FODMAP diet and gluten-free diet, and dietary management for conditions such as IBS, celiac disease, lactose intolerance, fructose malabsorption, Crohn's disease, ulcerative colitis, and other digestive health issues. Sue and her team are committed to improving the quality of life for people with food intolerances and allergies, as well as increasing community awareness of these conditions. For more information, please visit
www.shepherdworks.com.au
.

Shepherd Works has several offices in Australia and offers Skype or telephone consultations for those who do not live nearby.