The Naked Pint (50 page)
Authors: Christina Perozzi
Hops come in many different varieties, and all of the varieties impart different aromas, flavors, and general effects on beer. You will want to gain a general idea of the flavors of different hops and experiment with them as you get into brewing. Here’s a short list of some hops that you might wanna get to know:
AMARILLO:
American hop widely used.
CASCADE:
Created in Oregon from a combo of Russian and Fuggle hops; extremely popular in America and made famous by the flavors it imparts to Sierra Nevada Pale Ale. Named for the mountain range. Has a lot of citrus and grapefruit to it.
CENTENNIAL:
Derived from a few English hops, this is a popular American hop. Bitter and floral.
CHINOOK:
American hop derived from Golding. Big piney flavor and nice spice.
COLUMBUS:
American hop, high acid and bitter flavor.
FUGGLE:
English hop variety widely used in the United Kingdom. Not as sweet as Golding.
GOLDING:
Same as Kent Golding, but not grown in Kent.
HALLERTAU:
Named after the Hallertau area in Germany, a huge producer of hops. Spicy and drying.
KENT GOLDING :
English hops grown in Kent and used in most English ales. Flavorful and mild.
MOUNT HOOD:
Derived from Hallertau. Spicy and clean.
SAAZ:
Classic Czech hops used in Pilsners. Spicy but mild.
STERLING:
Floral American hop derived from several others.
TETTNANG:
From Tettnang in southern Germany. Used in lighter beers. Also grown in the United States, but has stronger flavors.
AMARILLO:American hop widely used.
CASCADE:Created in Oregon from a combo of Russian and Fuggle hops; extremely popular in America and made famous by the flavors it imparts to Sierra Nevada Pale Ale. Named for the mountain range. Has a lot of citrus and grapefruit to it.
CENTENNIAL:Derived from a few English hops, this is a popular American hop. Bitter and floral.
CHINOOK:American hop derived from Golding. Big piney flavor and nice spice.
COLUMBUS:American hop, high acid and bitter flavor.
FUGGLE:English hop variety widely used in the United Kingdom. Not as sweet as Golding.
GOLDING:Same as Kent Golding, but not grown in Kent.
HALLERTAU:Named after the Hallertau area in Germany, a huge producer of hops. Spicy and drying.
KENT GOLDING :English hops grown in Kent and used in most English ales. Flavorful and mild.
MOUNT HOOD:Derived from Hallertau. Spicy and clean.
SAAZ:Classic Czech hops used in Pilsners. Spicy but mild.
STERLING:Floral American hop derived from several others.
TETTNANG:From Tettnang in southern Germany. Used in lighter beers. Also grown in the United States, but has stronger flavors.
Other books
The Tavernier Stones by Stephen Parrish
The Last Refuge by Knopf, Chris
Billy Rags by Ted Lewis
Frontier Wife by Margaret Tanner
The Awakening Evil by R.L. Stine
Repairman Jack [03]-Conspiracies by F. Paul Wilson
Jamrach's Menagerie by Carol Birch
Six Seconds by Rick Mofina
Tattoo My Heart (Heroes of Seaside Point, Book 1) by Dymond, Mia